Carl's Jr. Crew Member - Closing Shift (844) Team JCK LLCCarl's Jr. Crew Member - Closing Shift (844)EUGENE, ORPart timeTeam JCK LLC & KBR Group LLC are independent franchisees of Carl’s Jr. At Carl's Jr., we work hard, support each other, and keep things positive.
Carl's Jr. Shift Leader (7456) Team JCK LLCCarl's Jr. Shift Leader (7456)EUGENE, ORFull timeIf you’re someone who loves keeping things moving, thrives in a fast-paced environment, and enjoys bringing out the best in others — we’ve got just the job for you! As a Shift Leader at Carl’s Jr., you’re not just overseeing the day-to-day — you’re helping shape the vibe of the entire shift.
Carl's Jr. Crew Member - Closing Shift (8239) Team JCK LLCCarl's Jr. Crew Member - Closing Shift (8239)EUGENE, ORPart timeYou’ll be part of a team that works well together, takes pride in getting the details right, and enjoys a smooth flow every shift. We’ll give you everything you need to succeed — with clear, instructional training, easy-to-follow routines, and a team that’s got your back from day one.
Shift Leader Gateway Burger King Ambrosia QSRShift Leader Gateway Burger KingSpringfield, ORProficient in all team member roles and responsibilities, shift leaders effectively manage operations in the absence of a general manager and responsibilities will vary based on the needs of the specific restaurant. After certification, Shift Leaders manage assigned time periods, ensuring guest satisfaction, team coordination, and the successful execution of restaurant initiatives.
Assistant Manager - Valley River Center, Hollister A&F StoresAssistant Manager - Valley River Center, HollisterEugene, OregonThe company operates a family of brands, including Abercrombie brands and Hollister brands, each sharing a commitment to offer products of enduring quality and exceptional comfort that support global customers on their journey to being and becoming who they are. Abercrombie & Fitch Co. operates stores under these brands across North America, Europe, Asia and the Middle East, as well as the e-commerce sites abercrombie.com, abercrombiekids.com and hollisterco.com.
Restaurant Manager Urban Restaurant GroupRestaurant ManagerEugene, OregonInventory and Cost Control: Perform regular inventories and carefully manage food, beverage, and supply orders to ensure proper stock levels while controlling costs. The successful candidate will be responsible for ensuring operational excellence, providing outstanding guest experiences, and leading our team with integrity and enthusiasm.
Taco Bell Team Member - 255 Melton Rd Taco Bell CorpTaco Bell Team Member - 255 Melton Rdcreswell, ORPreparing ingredients and cooking menu items to meet order demands, while supporting daily tasks like receiving deliveries, organizing inventory, and following opening and closing procedures. Providing excellent customer service in various areas, including dining room, drive-thru, and cashier positions, by addressing customer needs and resolving issues quickly.
Shift Lead OR Taco Bell CorpShift Lead ORSpringfield, ORPosition Summary: The shift leader is an hourly position that provides additional management coverage of operating hours and direct supervision of operations. The shift leader may assume full responsibility for the closing of the restaurant and on occasion the opening of a restaurant when other management is unavailable.
Assistant Manager OR Taco Bell CorpAssistant Manager ORSpringfield, ORPosition Summary: The Assistant General Manager (AGM) Provides additional management coverage of operating hours and direct supervision of operations to an individual Taco Bell unit. Responsible for daily inventory, deliveries, restaurant opening and closing, and daily adjustments to shift staffing and crew deployment.
General Manager Gordon TavernGeneral ManagerEugene, Oregon$90,000–$100,000 / yearLead One of Eugene's Premier Hotel Restaurants Gordon Tavern is seeking an experienced, hospitality-driven General Manager to lead our team inside The Gordon Hotel in the heart of downtown Eugene. If you're a passionate hospitality leader who enjoys developing people, building strong partnerships, and leading by example, we'd love to hear from you.
Taco Bell Shift Leader - 4825 SW Research Way Taco Bell CorpTaco Bell Shift Leader - 4825 SW Research WayCorvallis, ORThe Shift Leader leads by example, fosters teamwork, and communicates effectively to meet customer needs and maintain a positive, efficient environment. Make sound business decisions quickly, keeping the guest in mind, and ensuring employees maintain a neat appearance and deliver quality products.
Taco Bell Shift Leader - 4550 W 11th Ave Taco Bell CorpTaco Bell Shift Leader - 4550 W 11th AveEUGENE, ORThe Shift Leader leads by example, fosters teamwork, and communicates effectively to meet customer needs and maintain a positive, efficient environment. Make sound business decisions quickly, keeping the guest in mind, and ensuring employees maintain a neat appearance and deliver quality products.
Taco Bell Team Member- 215 Division Avenue Taco Bell CorpTaco Bell Team Member- 215 Division AvenueEUGENE, ORPreparing ingredients and cooking menu items to meet order demands, while supporting daily tasks like receiving deliveries, organizing inventory, and following opening and closing procedures. Providing excellent customer service in various areas, including dining room, drive-thru, and cashier positions, by addressing customer needs and resolving issues quickly.
Sous Chef Gordon TavernSous ChefEugene, ORFull timeFlexibility to work various shifts across multiple locations, including early mornings, late nights, weekends, and occasional overnight travel. Position Overview: The Sous Chef is a key leadership role in our kitchen, responsible for managing the back of house (BOH) operations during shifts.
Taco Bell Team Member - 4295 Barger Drive Taco Bell CorpTaco Bell Team Member - 4295 Barger DriveEugene, ORPreparing ingredients and cooking menu items to meet order demands, while supporting daily tasks like receiving deliveries, organizing inventory, and following opening and closing procedures. Providing excellent customer service in various areas, including dining room, drive-thru, and cashier positions, by addressing customer needs and resolving issues quickly.
Taco Bell Team Member - 4550 W 11th Ave Taco Bell CorpTaco Bell Team Member - 4550 W 11th AveEUGENE, ORPreparing ingredients and cooking menu items to meet order demands, while supporting daily tasks like receiving deliveries, organizing inventory, and following opening and closing procedures. Providing excellent customer service in various areas, including dining room, drive-thru, and cashier positions, by addressing customer needs and resolving issues quickly.
Line Cook McMenamins High Street Brewery & CafeLine CookEugene, OR$15.55–$22.55 / hourPerks and employee discounts: $45 hotel rooms, 40% off bottles of wine, access to concerts, Happy Hour beverage pricing all day, 40% off McMenamins apparel & spa services, shift meal credits and more. McMenamins is a family-owned company in Oregon and Washington serving our own handcrafted beer, wine, cider, spirits and coffee alongside good, honest pub fare.
Taco Bell Team Member - 2890 West 11th Taco Bell CorpTaco Bell Team Member - 2890 West 11thEugene, ORPreparing ingredients and cooking menu items to meet order demands, while supporting daily tasks like receiving deliveries, organizing inventory, and following opening and closing procedures. Providing excellent customer service in various areas, including dining room, drive-thru, and cashier positions, by addressing customer needs and resolving issues quickly.
NewAssistant Manager(07213) - 1812 5th st. Domino's Pizza IncAssistant Manager(07213) - 1812 5th st.Springfield, ORTeam Members may be required to utilize pencils/pens, computers, telephones, calculators, TDD equipment, pizza cutter and pizza peel. Team members must infrequently navigate stairs or climb a ladder to change prices on signs, wash walls, perform maintenance.
Line Cook Urban Restaurant GroupLine CookEugene, OregonPhysically able to lift up to 50 pounds and stand for long periods, including moving safely around kitchen obstacles and through varied floor surfaces. • Keep track of inventory levels for menu items, alerting management and front-of-house staff to low stock situations.