School Server - Plano, TX SAGE Dining Services IncSchool Server - Plano, TXPlano, TXThis role supports a high-volume dining program featuring elevated cuisine and multiple service concepts, with a strong emphasis on quality, cleanliness, and teamwork. SAGE Dining Services is hiring a full-time Line Server to join our team at a private school in Plano, TX.
Ft. Worth: Food Service Driver 26-27 SY Education Service Center Region 11Ft. Worth: Food Service Driver 26-27 SYFort Worth, TXReview recipes, menus, and production plans for the following day to ensure needed ingredients are available; verify food items are thawed; communicate any issues to the Manager in advance; and complete any. Assist in cleaning all food and non-food contact surfaces of the kitchen and serving areas, to include working in.
General Manager FB - ANGELS SHARE, LLCGeneral ManagerDALLAS, TX$75,000–$110,000 / yearPart timeWe are looking for a talented, top-of-your-game General Manager who is singularly focused on providing exceptional Guest experiences. • Partner with FB Experiences and FB Society leaders to imagine new and creative experiences, driving sales both in and out of the Restaurant.
Host Maple Hospitality GroupHostDallas, TexasWe Make Moments We don’t miss an opportunity to make a memory worth returning for–whether it's a birthday, anniversary, promotion or simply finding the perfect excuse to grab a drink and go big, we’re going to take you over the top with the unexpected around every corner. A Host will report directly to the General Manager and management team with a dotted line relationship to the Executive Chef and Corporate Operations Manager.
DevOps - Platform Engineer - Manager - Multiple Positions - 1719790 Ernst & Young Global LtdDevOps - Platform Engineer - Manager - Multiple Positions - 1719790Dallas, TXIf you have a disability and either need assistance applying online or need to request an accommodation during any part of the application process, please call 1-800-EY-HELP3, type Option 2 (HR-related inquiries) and then type Option 1 (HR Shared Services Center), which will route you to EY's Talent Shared Services Team or email SSC Customer Support at ssc.customersupport@ey.com. Responsible for design, implementation, and ongoing support of production services, applications and platform components (data ingestion pipeline, event engine, data persistent store, analytical store, messaging queue, data provisioning pipeline).
Physical Therapist / PT BrightSpring Health ServicesPhysical Therapist / PTRichardson, TXRehab Without Walls, an affiliate of BrightSpring Health Services, is a revolutionary neurorehabilitation program that moves individuals outside the walls of institutional settings and into their natural home and community environment through a continuum of care. By providing care in the home, community, workplace, or school, Rehab Without Walls promotes greater health through the recovery process, all with industry-leading outcomes that dramatically improve functional skills and independence for patients.
Paramedic (PREP/PACU) Part Time Cook Children's Health Care SystemParamedic (PREP/PACU) Part TimeFort Worth, TexasCook Children's Medical Center is the cornerstone of Cook Children's, and offers advanced technologies, research and treatments, surgery, rehabilitation and ancillary services all designed to meet children's needs. You'll work alongside a physician and RN team monitoring and caring for patients before and after anesthesia, with a strong focus on teamwork and family-centered communication.
School Kitchen Manager - Dallas Yay DiningSchool Kitchen Manager - DallasFarmers Branch, TX$50,000–$52,000 / yearThis is a working kitchen leadership role the Kitchen Manager directly runs day-to-day operations at the primary hub kitchen and maintains check-in oversight of two additional school locations in the market that have staff onsite and one additional drop-off location. Waste debrief: reviews weekly waste totals across all three Dallas schools, identifies trends, and holds Lead Cooks accountable.
Central Market Executive Sous Chef - Southlake HEBCentral Market Executive Sous Chef - SouthlakeSouthlake, TexasFull timeResponsibilities: - Majority of the time spent using independent judgment in making employment-related and business decisions, or effectively recommend such decisions including but not limited to product and department related strategies, hiring, promoting, disciplining, suspending, discharging, rewarding or otherwise engage in resolving Partner-related matters. - The Executive Sous Chef is responsible for overseeing the daily job responsibilities for line cooks and prep cooks in order to produce all the necessary products for Chef's Case, Cafe on the Run, and Catering.
NewCentral Market, Sous Chef, Dallas HEBCentral Market, Sous Chef, DallasDallas, TexasFull timeResponsibilities: Job Summary: Responsible for overseeing the daily job responsibilities for (line cooks and prep cooks) (Artisan Bread Makers, Cake Decorators, Pastry Specialists and Bakery Partners) in order to produce all the necessary products for the (Chefs Case, Soup/Salad/Sandwich Bar and Catering) (Bakery, Tortilleria, Bread Production, and Pastry areas). Sous Chef: Majority of the time spent using independent judgment in making employment-related and business decisions, or effectively recommend such decisions including but not limited to product and department related strategies, hiring, promoting, disciplining, suspending, discharging, rewarding or otherwise engage in resolving Partner-related matters.
NewCentral Market, Sous Chef, Fort Worth HEBCentral Market, Sous Chef, Fort WorthFort Worth, TexasFull timeResponsibilities: Job Summary: Responsible for overseeing the daily job responsibilities for (line cooks and prep cooks) (Artisan Bread Makers, Cake Decorators, Pastry Specialists and Bakery Partners) in order to produce all the necessary products for the (Chefs Case, Soup/Salad/Sandwich Bar and Catering) (Bakery, Tortilleria, Bread Production, and Pastry areas). • Sous Chef: Majority of the time spent using independent judgment in making employment-related and business decisions, or effectively recommend such decisions including but not limited to product and department related strategies, hiring, promoting, disciplining, suspending, discharging, rewarding or otherwise engage in resolving Partner-related matters.
AM Culinary Supervisor Hyatt Hotels CorpAM Culinary SupervisorDallas, TXLocated steps from Terminal C at DFW Airport, the Hyatt Regency DFW is a fast‑paced, high‑energy destination with 811 guest rooms, 92,000 sq. As our AM Culinary Supervisor, you'll play a hands‑on leadership role in our restaurant kitchens, setting the tone for quality, teamwork, and consistency.
Culinary Prep Battleground RestaurantsCulinary PrepMidlothian, TexasThe Culinary Prep team member ensures the kitchen is clean, well-stocked, and organized to support daily operations. KEY RESPONSIBILITIES: Maintain cleanliness and sanitation of kitchen equipment, prep areas, and walk-ins.
Culinary Facility Prep Battleground RestaurantsCulinary Facility PrepMidlothian, TexasThe Culinary Facility Prep team member ensures the kitchen, dish area and three compartment sinks are clean, well-stocked, and organized to support daily operations. Set up workstations and ensure all prep stations are clean and ready for service.
AM Sushi Prep Norman's Japanese GrillAM Sushi PrepDallas, TXOur menu fuses smoky Western grilling with delicate Japanese technique, from charcoal‑kissed grilled offerings to inventive sushi. Duro Hospitality is building one the country's premier hospitality companies and need great people that want to grow with us.
Waxahachie True TX BBQ - Catering Specialist - Part time HEBWaxahachie True TX BBQ - Catering Specialist - Part timeWaxahachie, TexasPart timeOccasionally sit, reach at overhead, reach at shoulder, reach at knee, reach at floor, bend, stoop, squat, crouch, kneel, climb stairs, twist, push / pull with arms, pinch, perform fine motor movements, shoulder circumduction. Coordinates event-related services (e.g., transportation / delivery, facilities, catering, signage, displays, special needs requirements, printing, etc.); evaluates / selects service providers according to customer requirements.
Central Market Executive Sous Chef - Southlake H.E. Butt Grocery CoCentral Market Executive Sous Chef - SouthlakeSouthlake, TXResponsibilities - Majority of the time spent using independent judgment in making employment-related and business decisions, or effectively recommend such decisions including but not limited to product and department related strategies, hiring, promoting, disciplining, suspending, discharging, rewarding or otherwise engage in resolving Partner-related matters - The Executive Sous Chef is responsible for overseeing the daily job responsibilities for line cooks and prep cooks in order to produce all the necessary products for Chef's Case, Cafe on the Run, and Catering. Assist in scheduling all necessary partners in order to produce the required products within the budgetary guidelines.
Central Market, Sous Chef, Fort Worth H.E. Butt Grocery CoCentral Market, Sous Chef, Fort WorthFort Worth, TXKey Responsibilities & Essential Functions: • Sous Chef: Majority of the time spent using independent judgment in making employment-related and business decisions, or effectively recommend such decisions including but not limited to product and department related strategies, hiring, promoting, disciplining, suspending, discharging, rewarding or otherwise engage in resolving Partner-related matters • Responsible for total kitchen production in absence of the Executive Chef or Executive Sous Chef. Responsibilities Job Summary: Responsible for overseeing the daily job responsibilities for (line cooks and prep cooks) (Artisan Bread Makers, Cake Decorators, Pastry Specialists and Bakery Partners) in order to produce all the necessary products for the (Chefs Case, Soup/Salad/Sandwich Bar and Catering) (Bakery, Tortilleria, Bread Production, and Pastry areas).
Central Market, Sous Chef, Dallas H.E. Butt Grocery CoCentral Market, Sous Chef, DallasDallas, TXKey Responsibilities & Essential Functions: Sous Chef: Majority of the time spent using independent judgment in making employment-related and business decisions, or effectively recommend such decisions including but not limited to product and department related strategies, hiring, promoting, disciplining, suspending, discharging, rewarding or otherwise engage in resolving Partner-related matters Responsible for total kitchen production in absence of the Executive Chef or Executive Sous Chef. Responsibilities Job Summary: Responsible for overseeing the daily job responsibilities for (line cooks and prep cooks) (Artisan Bread Makers, Cake Decorators, Pastry Specialists and Bakery Partners) in order to produce all the necessary products for the (Chefs Case, Soup/Salad/Sandwich Bar and Catering) (Bakery, Tortilleria, Bread Production, and Pastry areas).
Culinary Supervisor Hyatt Hotels CorpCulinary SupervisorDallas, TXThe Culinary Supervisor will direct and oversee line level colleagues on culinary tasks and performances, check quality of finished food products, and ensure efficient preparation methods and procedures. Possess higher awareness level of hotel business, handle and communicate business matter in a responsive manner, such as scheduling, planning, and preparing for efficient productivity.