NewGuest Experience Host - Behind The Scenes Tour Guide Madame TussaudsGuest Experience Host - Behind The Scenes Tour GuideNew York, New YorkPart timeFrom rolling out the red carpet for guests to sharing the secrets behind our world-famous wax figures ️, every day is exciting, energetic, and unforgettable. We're looking for friendly, outgoing, and enthusiastic team players who love creating memorable experiences and making people smile!
Line Cook The Eighty-SixLine CookNew York, New York$19–$25 / hourCatch Hospitality Group's thoughtful expansion continues to pioneer dynamic hospitality experiences in major markets: New York City, Los Angeles, Las Vegas, Aspen, Miami Beach, and will be coming soon to Dallas and Scottsdale. Partners Tilman Fertitta, Mark Birnbaum and Eugene Remm have propelled the group's success with a team-first mentality and relentless pursuit of the brand's 3 core principles: Great Food, Great Service, and Great Vibe.
NewAssociate Territory Manager - Manhattan Area IQVIAAssociate Territory Manager - Manhattan AreaParsippany, New JerseyYou will spend your days in the field calling on outpatient urology, urogynecology, and other associated outpatient clinics, building relationships with physicians, advanced practice providers, and clinic staff, and driving prescriptions of intermittent catheters and Urinary Management Systems. Success in this role comes from disciplined prospecting, high call volume, strong clinical messaging (we will teach you the clinical side), and the persistence to turn a first conversation into a prescribing relationship.
Dishwasher CatchDishwasherNew York, New York$17–$22 / hourCHG'S THOUGHTFUL EXPANSION CONTINUES TO PIONEER DYNAMIC HOSPITALITY EXPERIENCES IN MAJOR MARKETS: NEW YORK CITY, LOS ANGELES, LAS VEGAS, ASPEN, AND SOON MIAMI BEACH, DALLAS, AND SCOTTSDALE. PARTNERS TILMAN FERTITTA, MARK BIRNBAUM AND EUGENE REMM HAVE PROPELLED THE GROUP'S SUCCESS WITH A TEAM-FIRST MENTALITY AND RELENTLESS PURSUIT OF THE BRAND'S 3 CORE PRINCIPLES: GREAT FOOD, GREAT SERVICE, AND GREAT VIBE.
Food Service Assistant AHRC NassauFood Service AssistantFreeport, New YorkPer diemAssists Culinary Services Team in preparing food, cooking, heating, mixing, slicing, etc. to ensure food is properly prepared and available for participants and staff. When requested assists in completing inventories in storeroom and storage area by physically counting materials to insure all items are accounted for as well as to ensure sufficient food supply for next day.
Shift Supervisor - Pret Applegreen USA Welcome Centers Central ServicesShift Supervisor - PretWoodbridge Township, NJConsistently provide friendly customer service by engaging in positive, helpful interactions with customers (travelers) and appropriately resolve customer complaints. Ensure proper food handling procedures are followed including wrapping, labelling, dating, stocking, storing, rotating, and checking temperature of products.
Shift Supervisor - Nathan's Applegreen USA Welcome Centers Central ServicesShift Supervisor - Nathan'sWoodbridge, NJConsistently provide friendly customer service by engaging in positive, helpful interactions with customers (travelers) and appropriately resolve customer complaints. Ensure proper food handling procedures are followed including wrapping, labelling, dating, stocking, storing, rotating, and checking temperature of products.
Shift Supervisor - Retail Applegreen USA Welcome Centers Central ServicesShift Supervisor - RetailWoodbridge, NJConsistently provide friendly customer service by engaging in positive, helpful interactions with customers (travelers) and appropriately resolve customer complaints. Ensure proper food handling procedures are followed including wrapping, labelling, dating, stocking, storing, rotating, and checking temperature of products.
Shift Supervisor – Nathan’s, Auntie Anne’s, and Retail Applegreen USA Welcome Centers Central ServicesShift Supervisor – Nathan’s, Auntie Anne’s, and RetailSouth Amboy, NJConsistently provide friendly customer service by engaging in positive, helpful interactions with customers (travelers) and appropriately resolve customer complaints. Ensure proper food handling procedures are followed including wrapping, labelling, dating, stocking, storing, rotating, and checking temperature of products.
Line Cook Alternate Ending Beer Co.Line CookMatawan, NJ$17–$20 / hourFull timeThis Job Position Offers:Sign on Bonus to paid at 3-months in Competitive hourly payAll levels of experience welcome and neededPart time and full time schedules availableOption to lean more about seasonal scratch cooking, artisan sourdough bread makingGreat opportunity to work with a wonderful, creative, talented teamWork for a small owner-operated business with the best, most supportive teamOpportunity for growth within the company! Partially paid medical for full-time employeesPosition Requirements:Great attitude, team mentalityLove of food and hospitality1+ years in the BOH preferredWeekend and holiday availabilityAbility to read and follow a recipeLifting 50+ lbs, standing, navigating stairs, working in a kitchen with gluten and other allergensReading and adhering to cleaning and safety protocolsBeing a team player, helping other departments with prep work, cleaning, etc.
Dishwasher A-StaffingDishwasherNew York, New YorkYou will keep the kitchen and floor running cleanly and smoothly, handling dishwashing along with inventory and cleaning duties. Dish & Cookware Washing: Hand-washing and machine-washing dishes, utensils, and pots and pans.
Shift Supervisor - C Store Applegreen USA Welcome Centers Central ServicesShift Supervisor - C StoreBloomfield, NJConsistently provide friendly customer service by engaging in positive, helpful interactions with customers (travelers) and appropriately resolve customer complaints. Ensure proper food handling procedures are followed including wrapping, labelling, dating, stocking, storing, rotating, and checking temperature of products.
Shift Supervisor - Chick Fil A Applegreen USA Welcome Centers Central ServicesShift Supervisor - Chick Fil ABloomfield, NJConsistently provide friendly customer service by engaging in positive, helpful interactions with customers (travelers) and appropriately resolve customer complaints. Ensure proper food handling procedures are followed including wrapping, labelling, dating, stocking, storing, rotating, and checking temperature of products.
Shake Shack Assistant Manager Applegreen USA Welcome Centers Central ServicesShake Shack Assistant ManagerEast Brunswick, NJEnsure the day-to-day supervision of non-management associates, assigning specified work, focusing on store level operation performance, coaching, and developing shifts supervisors. The Assistant General Manager helps the General Manager to ensure that day-to-day business operations run smoothly.
Assistant Managers & Shift Supervisors - (Dunkin, Burger King, Auntie Annes, and Retail) Applegreen USA Welcome Centers Central ServicesAssistant Managers & Shift Supervisors - (Dunkin, Burger King, Auntie Annes, and Retail)Montvale, NJEnsure the day-to-day supervision of non-management associates, assigning specified work, focusing on store level operation performance, coaching, and developing shifts supervisors. The Assistant General Manager helps the General Manager to ensure that day-to-day business operations run smoothly.
AK025 - Full-Time Private Chef - Brooklyn, NY. British American Household StaffingAK025 - Full-Time Private Chef - Brooklyn, NY.Brooklyn, New YorkThis role will be especially well-suited to a chef who is comfortable working around kids and can help make mealtimes enjoyable and approachable. Accommodate family preferences, including no shellfish/no pork, and a focus on healthy options for children (the 13-year-old is mostly pescatarian, the other children like meat).
Director, Learning Programs StepfulDirector, Learning ProgramsNew York City, New YorkLayering onto our successful direct-to-consumer training, Stepful partners with leading healthcare institutions to address the growing national shortage of healthcare workers. What you’ll do : Learning vision and strategy: Define the vision and strategy for Stepful’s learning offering based on student needs, business priorities, and healthcare workforce demand.
Assistant Manager Kiss Nail ProductsAssistant ManagerPort Washington, New YorkThe GA Team Assistant Manager is responsible for supporting and coordinating various company operational services, employee support programs, facility-related operations, transportation programs, workshops/events, and cross-functional administrative coordination. This role requires strong organizational skills, communication abilities, problem-solving capabilities, and the ability to manage both operational and employee support functions in a fast-paced corporate environment.
Business Administrator II, Office of the Provost University of DelawareBusiness Administrator II, Office of the ProvostNewark, New JerseyThe APUI portfolio includes the FinTech Innovation Hub, the Center for Innovation in Lifelong Learning and Teaching – which includes four units(Academic Technology Services, Center for Teaching Assessment and Learning, UD Online, and Professional and Continuing Studies (which includes the access center, non-credit programs, and Osher Lifelong Learning Institute)), and the Division of Enrollment Management. Assists the Vice Provost on operational and administrative matters; reviews, interprets, recommends, and/or implements financial policies; identifies and resolves issues regarding administrative and fiscal matters; develops systems to monitor academic and administrative deadlines; regularly evaluates portfolio administrative systems and services.
Operations Manager Rebel Hotel CompanyOperations ManagerNew York, New YorkAt least four-year progressive supervisory experience in the Rooms Department at a Hotel; or a four-year college degree and at least two-year supervisory experience in the Rooms Department at a Hotel; or a two-year college degree and at least three-years of experience in the Rooms Department at a Hotel. As applicable to the hotel, ensures the efficient operation of the hotel in the absence of the General Manager and Director of Operations by supervising and supporting the Front Desk, Engineering and Housekeeping departments.