2,497 Results for

Restaurant Jobs in Harrison, NY

Jobs

Bethel, CT14 days ago

Full-time
Employee

Motivate personnel and promote workplace enthusiasm by providing a positive work environment; provide opportunities for professional growth through education/training; provide the tools/skills (cross train) necessary for employee growth at USB. Maintain a working knowledge of all USB products and services sold directly in the branch and consistently educate and reinforce USB products and services with staff.

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New York, NYToday

$150,000–$225,000 Per Year

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Stamford, CTToday

$150,000–$200,000 Per Year

Information collected and processed as part of your Jobot candidate profile, and any job applications, resumes, or other information you choose to submit is subject to Jobot's Privacy Policy, as well as the Jobot California Worker Privacy Notice and Jobot Notice Regarding Automated Employment Decision Tools which are available at jobot.com/legal. A growing heavy civil construction firm is seeking an experienced Superintendent to lead field operations on large-scale earthwork, excavation, underground utility, pipe, and highway projects.

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Queens, NYToday

$150,000–$200,000 Per Year

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New York, NY1 day ago

RENOVATION, 345 7 Ave 9th Floor New York NY 10001 or eran@hellochapter.com. Mail or email resume to: Eran Polack, CEO - Hello Chapter LLC dba CHAPTER .

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New York, NY1 day ago

$150,000–$200,000

Determining compensation for this role (and others) at Vaco by Highspring depends upon a wide array of factors including but not limited to: the individual’s skill sets, experience and training; licensure and certification requirements; office location and other geographic considerations; other business and organizational needs. With that said, as required by local law, Vaco by Highspring believes that the following salary range referenced above reasonably estimates the base compensation for an individual hired into this position in geographies that require salary range disclosure.

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New York City, NY1 day ago

$180,000–$220,000

Determining compensation for this role (and others) at Vaco by Highspring depends upon a wide array of factors including but not limited to: the individual’s skill sets, experience and training; licensure and certification requirements; office location and other geographic considerations; other business and organizational needs. Determining compensation for this role (and others) at Vaco/Highspring depends upon a wide array of factors including but not limited to the individual's skill sets, experience and training, licensure and certifications, office location and other geographic considerations, as well as other business and organizational needs.

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Woodland Park, NJ2 days ago

$125,000–$125,000

Determining compensation for this role (and others) at Vaco by Highspring depends upon a wide array of factors including but not limited to: the individual’s skill sets, experience and training; licensure and certification requirements; office location and other geographic considerations; other business and organizational needs. Determining compensation for this role (and others) at Vaco/Highspring depends upon a wide array of factors including but not limited to the individual’s skill sets, experience and training, licensure and certifications, office location and other geographic considerations, as well as other business and organizational needs.

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New York, NY2 days ago

$50–$80

Determining compensation for this role (and others) at Vaco by Highspring depends upon a wide array of factors including but not limited to: the individual’s skill sets, experience and training; licensure and certification requirements; office location and other geographic considerations; other business and organizational needs. You’ll play a pivotal role in building a centralized system of record for enterprise software, partnering closely with IT, Security, Finance, Legal, and other stakeholders to create a scalable and efficient SaaS environment that supports company growth.

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New York, NY1 day ago

$160,000–$200,000

Determining compensation for this role (and others) at Vaco by Highspring depends upon a wide array of factors including but not limited to: the individual’s skill sets, experience and training; licensure and certification requirements; office location and other geographic considerations; other business and organizational needs. About the role: Our client, a fast-growing SaaS/AI company, is looking for a versatile operator who can help scale a rapidly growing product line while supporting both strategic initiatives and day?to?day execution.

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Bronx, NY1 day ago

$85,000–$100,000 Per Year

Honoring our commitments provides our stakeholders peace of mind and establishes us as the premier waste services company in the markets we serve. You will be involved in the hiring, training, routing, supervising, coaching and performance of the drivers with primary emphasis on safety and customer service.

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Nanuet, NYToday

$21.27–$24.14

Partners have access to short-term and long-term disability, paid parental leave, family expansion reimbursement, paid vacationthat accrues starting at .01961 hours based on a 40 hour week up to 40 hours annually (64 hours in California) after an introductory period, sick time (accrued at1 hour for every 25 or 30 hours worked, depending on work location),and additional pay if working on one of eightobserved holidays. Additionally, Starbucks offers 100% upfront tuition coverage for a first-time bachelor’s degree through Arizona State University’s online program viathe Starbucks College Achievement Plan, student loan management resources, and access to other educational opportunities.

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Nanuet, NYToday

$21.27–$24.14

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Ramsey, NJToday

$20.45–$23.21

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Nanuet, NYToday

$21.27–$24.14

New York, NY30+ days ago

$80,000–$110,000 Per Year

Go Greek is an international high-quality frozen yogurt brand that started in LA over a decade ago and has created one of the largest followings in California for the delicious European sourced frozen yogurt. As a Manager for Go Greek Frozen Yogurt, you will oversee the operations of several units, ensuring each location delivers exceptional customer experiences while meeting strategic business objectives.

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Staten Island, NY1 day ago

$63,000–$63,000

Perform/direct all marketing/outreach activities related to diversifying the registrant base in order to increase/maintain program census in accordance with CHC strategic plan. Richmond Adult Day Care is seeking a Program Director for our Adult Day Care in Staten Island, New York.

Oceanside, NY9 days ago

As the premier staffing agency with unmatched capabilities and scale, CompHealth exists to help you achieve more success with less worry. Rates shown are all-inclusive and combine an hourly base pay with other potential earnings like overtime, call, and holiday pay.

Oceanside, NY10 days ago

Your specialty-specific CompHealth rep places your best interests at the heart of everything they do and pays careful attention to the things that matter to you, from the big, hard-to-solve problems to the tiniest details. Rates shown are all-inclusive and combine an hourly base pay with other potential earnings like overtime, call, and holiday pay.

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Inwood, NY1 day ago

$100,000–$110,000 Per Year

Reporting to the General Manager of the unit, the Executive Chef, Operations is responsible for daily monitoring of the preparation of the pre-designed meals for multiple customer accounts with culinary expertise through the management of all Chefs, Sous Chefs and Cooks at the unit, and promoting and providing quality food services to airline clients. Using menu specifications, maintains food ingredients, food preparation, and general supplies by selecting and purchasing menu ingredients; evaluating the quality of fresh food and food product deliveries; maintaining general supplies; establishing inventory levels, re-order points, storage requirements, and cost-controls.  .

Kings County, NY30+ days ago

$65,000–$85,000 Per Year

As Sous Chef, you will play a vital leadership role in our kitchen operations, working closely with our Head Chef to execute our menu with excellence and consistency. This is an exciting opportunity to work in a dynamic kitchen environment where creativity and precision come together to deliver exceptional dining experiences.

Kings County, NY26 days ago

$24–$26 Per Hour

About Us: Liar Liar is a fast-paced, high-energy dining spot known for bold flavors, creative menus, and a vibrant atmosphere. The ideal candidate thrives under pressure, has a strong understanding of grill techniques, and is passionate about quality and consistency.

Jersey City, NJ30+ days ago

$75,000–$85,000 Per Year

This role is perfect for a strong Sous Chef ready to step up or an experienced Chef de Cuisine who thrives in a high-energy environment and is excited to bring creativity to a beloved neighborhood restaurant. Our kitchen culture is fast-paced, hospitality-driven, and highly collaborative, where our team supports one another, takes pride in their craft, and works together to deliver memorable experiences for our guests.

Kings County, NY20 days ago

$20–$22 Per Hour

The physical demands for this position are seeing, hearing, speaking, reaching, frequently lifting up to 25 pounds, occasionally lifting up to 50 pounds, sitting, standing, for 4 to 8 hours, bending, and moving intermittently during working hours. A New York Times Critic's Pick and Michelin Guide restaurant, Sawa brings the warmth and sophistication of the Lebanese dining experience and adds a healthy dash of creativity and edge.

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Norwalk, CT2 days ago

This is a leadership-track role designed for a cook ready to grow into a Sous Chef position after the season, based on performance, consistency, and leadership. Work collaboratively with chefs and team members to maintain excellence in execution.

Kings County, NY30+ days ago

$110,000–$130,000 Per Year

You ll manage a talented team of CDCs, Sous Chefs, Leads, Line Cooks, Prep Cooks, and Dishwashers providing mentorship, systems, and consistency across multiple venues. Key Responsibilities Culinary LeadershipDevelop and evolve seasonal menus for each venue, aligned with the vision of ownership and the style of each brand.

New York, NY30+ days ago

$25–$30 Per Hour

Menu Development: Design and refine a menu of upscale small bites that pay homage to our front-of-house deli (think: "Deli-Chic" snacks rather than full meals). Training & Mentorship: Train, and mentor our existing staff, helping them master new recipes and elevated plating techniques.

New York, NY14 days ago

$25–$29

Supervise and participate in the production, preparation, and presentation of all foods for unit(s) as assigned by the Aramark Executive Chef to ensure that a consistent quality product is produced. ? BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.

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Jersey City, NJToday

$21.27–$24.14

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New York, NYToday

$22.54–$25.59

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North Bergen, NJToday

$21.27–$24.14

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Brooklyn, NY5 days ago

$160–$188 Per Hour
Full-time

Ideal candidates should be board certified in emergency medicine with a minimum of three years of experience as core faculty in an ACGME-accredited emergency residency program and possess the demonstrated ability to lead, mentor, and inspire EM residents throughout their training. The program director has authority and accountability for all aspects of the residency program in accordance with ACGME Program Director Responsibilities and Emergency Medicine Program Requirements and provides oversight of the EM medical student clerkship.

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Farmingdale, NYToday

Own workflow accuracy and production readiness, ensuring all required information, assets, approvals, and technical specifications are entered into workflow management systems (e.g., Asana, Google Sheets) and secured before post-production begins, minimizing rework and last-minute disruptions. Lead the prioritization and execution of all A/V content production, leading daily alignment across marketing, creative, media, operations, and technical teams to ensure deliverables meet air dates, campaign strategy, and evolving business needs.

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Westport, CTToday

$25–$28 Per Hour

Qualified applicants should have a minimum of four years of line experience, a sense of urgency, people skills, attention to detail, ServSafe Manager certification and state-specific Allergen, and have a reliable vehicle. In this role, you’ll work as a personal chef for 8–9 clients per week—handling weekly grocery shopping, meal planning, cooking, and kitchen clean-up.

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Secaucus, NJToday

This role is responsible for managing projects from order intake through delivery, ensuring accuracy, efficiency, compliance, and high-quality output while meeting client expectations and strict service level agreements. Command Digital offers industry-leading digital print capabilities for short- to medium-run lengths for static and versioned content, as well as highly personalized and dynamic print solutions at any scale.

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new york, NYToday

$150,000–$165,000 Per Year

Develops and maintains positive partnerships with the local workforce boards, local economic development agencies, program advisory committees, business and industry, school districts, and other governmental, community, business and educational institutions of the College’s service area to ensure the needs of the area businesses, credit, and non-credit students are met. Plans, administers, manages, and evaluates the Diagnostic Medical Sonography Program and course offerings, in a teaching and learning environment that utilizes face-to-face and digital solutions for courses, textbooks, learning labs, on-line tutoring, and other learning support services.

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Ramsey, NJToday

$91,501–$114,377 Per Year

Through a portfolio of precision technology brands, including Glebar, Tridex, Comco, and others, we deliver grinding, machining, automation, and specialty manufacturing solutions to customers in medical device, aerospace and defense, automotive, and industrial manufacturing. Our Ramsey, NJ facility is home to some of our most established brands and technical capabilities, including precision centerless and electrochemical grinding, CNC and manual machining, and machine tool manufacturing across a range of industries.

Newark, NJ30+ days ago

$55,000–$72,000 Per Year

CORNBREAD is a fast-casual, fast-paced, farm-to-table, fun-to-work-at restaurant focusing on authentic soul food and the use of innovative technology to provide a unique and family-friendly dining experience. Maintain the restaurant structure including but not limited to appliances, equipment, deep cleaning, sanitation practices, indoor and exterior restaurant appearance.

Fairfield, CT30+ days ago

$25–$50 Per Hour

We're trying to be the best version of a neighborhood restaurant the kind of place people come back to because the food is solid, the drinks are great, and the people behind the bar make them feel like they belong. We re looking for a Lead Bartender who gets it someone who can carry the energy of the bar from a quiet solo sip at noon to a full house buzzing by 9pm.

Kings County, NY30+ days ago

$90,000–$110,000 Per Year

Targeting a June 2026 opening, Grimm Tavern is our newest venture: a full-service restaurant in Prospect Heights where warm, relaxed hospitality complements refined tavern food alongside our best-in-class beers and wines think dry-aged steaks and burgers, tallow fries, roast chicken, pan-fried trout. Under the Grimm umbrella, we also operate Physica Wines (low-intervention, whole-cluster natural wines from North Fork grapes) and Lala's Brooklyn Apizza (creative, New Haven-inspired, fermentation-driven sourdough pizza).

Kings County, NY30+ days ago

$20–$28 Per Hour

Whether you're early in your culinary journey or looking to grow your skills, we welcome motivated individuals who take pride in their work and work well as part of a team. Join LILLI RESTAURANT as a Full-Time Line Cook and become part of a dynamic kitchen team dedicated to crafting quality dishes.

Kings County, NY18 days ago

$17–$28 Per Hour

From overseeing day-to-day operations to developing systems that uphold quality and consistency, this person will take ownership of the bar s success and help build a social, welcoming environment that keeps guests coming back. Combining top-notch facilities with a vibrant atmosphere, PKLYN is not just a venue it s a community gathering place where people come to play, hang out, socialize, and enjoy exceptional hospitality.

Wyckoff, NJ21 days ago

Looking for a friendly, hard-working, neat, and reliable individual to join our team. If you re looking to be a part of a great team and are ready to bring your skills to a upbeat and friendly environment,

Garden City, NY30+ days ago

$70,000–$75,000 Per Year

Our Sous Chefs are responsible for the daily leadership and operations of the kitchen, by providing professional leadership, coaching, development, and direction to the culinary team by ensuring that all recipes, food preparations, and presentations meet the restaurant's specifications and commitment to quality. You are a driver of innovation and change, constantly looking for ways to improve processes and elevate the guest and team experience.

Clifton, NJ30+ days ago

Requirements: - Experience required (minimum 1 year). - Speak English (Spanish is a plus).

New York, NY16 days ago

$24–$24 Per Hour

Requirements: 3+ years professional kitchen experience / Strong team player, calm under pressure / Clear, direct communication / Highly organized, detail-oriented, consistent / Comfortable cooking proteins to temp on the line / Solid knife skills, pasta or butchery a plus / NYC Food Protection Certificate (FSE) preferred / Reliable, on time, clean. Role: Run a station through dinner service / Daily prep against a rotating menu / Maintain a clean, organized station from open to close / Communicate clearly with the kitchen and floor during service / Contribute ideas as the menu evolves.

Kings County, NY30+ days ago

$20–$30 Per Hour

We are a 13-seat, small and growing open-kitchen Japanese restaurant in Williamsburg, offering hand rolls and a chef tasting menu with sushi and warm dishes. While we operate in an omakase-style format, we are not looking for an Omakase master - just a solid sushi chef who can confidently run a station and is open to learning.

New York, NY11 days ago

$25–$35 Per Hour

We are looking for sous chefs who ideally have experience with offsite catered events, setting up and breaking down field kitchens, managing small teams of up to five people, and have developed well-rounded culinary skills including pastry. Event sous chefs on our team are responsible for production areas as assigned by lead chef and often supervise a small team in their area.

Brewster, NY22 days ago

$25–$40 Per Hour

Casey and Kaitlin Troutman met in culinary school and built their careers in some of New York's best kitchens and dining rooms, including Blue Hill at Stone Barns, Union Square Cafe, and Gramercy Tavern. Rye Republic is what they built when they came home to Brewster, a place where the food and hospitality are taken seriously.

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Restaurant Jobs in Harrison, NY

Branch Operations Manager Usb (Union Savings Bank)

DOB Superintendent - Ground Up Residential High-Rise Jobot

Superintendent – Heavy Civil Jobot

MEP Superintendent Jobot

Operations Coordinator Hello Chapter LLC dba CHAPTER RENOVATION

Product Operations Manager, Implementation Vaco LLC

Director Field Procurement Operations Vaco LLC

US Sales Director- New Business Sales Vaco LLC

Manager SaaS Operations Vaco LLC

Product Operations Manager - Customer Success Vaco LLC

Operations Supervisor Waste Connections

Starbucks Shift Supervisor Starbucks

Shift Supervisor Starbucks

shift supervisor - Store# 13982, FRANKLIN SQUARE, NJ Starbucks

shift supervisor - Store# 52742, NANUET, WEST NYACK RD Starbucks

General Manager Go Greek Yogurt

Program Director Centers Adult Day Care

Family Medicine Residency Program Director Needed in New York CHG Healthcare

Psychiatry Residency Program Director Needed in Oceanside, NY CHG Healthcare

Executive Chef gategroup

Sous Chef LILLI RESTAURANT

Grill Cook Liar Liar

Chef De Cuisine Harrys Daughter

Line Cook Sawa

Senior Line Cook/Sous Chef Apprentice Shorehaven Golf Club

Executive Chef Pasta Louise Restaurant

Head Chef & Menu Designer Backstage

Sous Chef - Fordham Lincoln Center Aramark

shift supervisor - Store# 27446, Journal Square Starbucks

shift supervisor - Store# 77655, 71ST & YORK (SEC) Starbucks

shift supervisor - Store# 62552, NORTH BERGEN, JFK BLVD Starbucks

Emergency Medicine Residency Program Director in Brooklyn, NY TeamHealth

Production Manager Baseball Lifestyle 101

Personal Chef Tiny Spoon Chef, Inc

Production Coordinator Command Companies

Diagnostic Medical Sonography Dean/Program Director Swedish Institute Inc

Production Supervisor Medical Manufacturing Technologies LLC

General Manager Cornbread Newark

Lead Bartender Ryebird

General Manager Grimm Tavern

Line Cook LILLI RESTAURANT

Supervisor and Head Bartender PKLYN Pickleball Club

SERVER Pizzeria Mandara

Sous Chef bartaco

waiter Roma Coffee Bar Restaurant & Pizzeria

Chef Food

Sushi Chef Nozomi NYC @Williamsburg

Event Sous Chef Peter Callahan Productions & Food Experiences

Lead Bartender Rye Republic

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