Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. Summary: The dishwasher/steward maintains culinary work areas, including keeping dishes, pots, pans, trays, kitchen, work areas, equipment and utensils in orderly and sanitary condition.