Food Service Supervisor (Rotating Shift, Patient Services) At Glenbrook Hospital At Endeavor Health Aramark Corp.Food Service Supervisor (Rotating Shift, Patient Services) At Glenbrook Hospital At Endeavor HealthGlenview Nas, IL$20–$23 / hourBENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Perform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program.
Operations Management Development Program (OMDP) International Motors, LLCOperations Management Development Program (OMDP)Lisle, IllinoisInternational's Operations Management Development Program is a 2 year rotational program where you will engage in a series of well-structured 6 month rotations across key departments such as: engineering, production, program management, quality, purchasing and supply chain/logistics. From a one-man company built on the world-changing invention of the McCormick reaper in 1831, to the 15,000-person-strong company we are today, few companies can lay claim to a history like International.
Sous Chef Lil' Ba-Ba-Reeba!Sous ChefChicago, Illinois$55,000–$75,000 / yearFull timeResponsibilities: Run BOH shifts and ensure effective and efficient BOH shifts and operations including food prep and cooking, ensure adequate inventory levels of food and supplies, and supervise the kitchen, dish and all other BOH teams. About US: Located in River North, Lil' Ba-Ba-Reeba! features a wide variety of authentic Spanish small plates with a modern twist and seasonally inspired cocktails.
HVAC Operations Manager A-Perfect Climate Heating & CoolingHVAC Operations ManagerAddison, Illinois$90,000–$130,000 / yearWe are a growing HVAC company focused on delivering an elite customer experience while building a team culture centered around accountability, professionalism, pride, and long-term growth. The Operations Manager will oversee scheduling, dispatching, purchasing, inventory management, installer development, customer communication, quality control, and department profitability.
Director, Project Development - Process & Packaging Systems Barry-WehmillerDirector, Project Development - Process & Packaging SystemsChicago, ILYou will be a key member of our Project Development & Planning group - known internally as "The Accelerator Group" - partnering with commercial development teams, technical specialists, and subject matter experts to bridge the gap between opportunity pursuit and project delivery, ensuring the highest quality front-end planning and project development solutions reach our clients with consistency and accuracy. By blending people-centric leadership with disciplined operational strategies and purpose-driven growth, Barry-Wehmiller has become a $3 billion organization with nearly 12,000 team members united by a common belief: to use the power of business to build a better world.
Line Cook Pazzo'S Bar & EateryLine CookLisle, Illinois$15–$18 / hourResponsibilities: Inspect and clean food preparation areas, such as equipment and work surfaces or serving areas to ensure safe and sanitary food-handling practices. We love training and developing our teammates to not only be successful at Salerno's, but successful leaders in their everyday world.
Bar Back / Busser Salerno'S Western SpringsBar Back / BusserWestern Springs, IllinoisYou will contribute to an exceptional dining experience by cleaning tables, removing dirty dishes, replacing table linens, setting tables, and servicing items to guests such as water, coffee, and condiments. With special attention to the details, you care about performing quality work and overall contributing to a friendly and productive team atmosphere.
Assistant Night Manager Kitchen Guard of ChicagoAssistant Night ManagerChicago, ILFull timeMonitor and develop team member performance to include, but not limited to, providing supervision, scheduling, assigning nightly work, conducting training, conducting counseling and evaluations, and delivering recognition and reward. Assist overnight crew with exhaust cleaning (power washing, scraping, wiping down equipment, vacuuming, climbing ladders, hinging fans, covering kitchen equipment in plastic, etc.
Area Service Manager - Commercial Kitchen Equipment NextechArea Service Manager - Commercial Kitchen EquipmentChicago, Illinois$100,000The ASM of CKE is responsible for managing and supporting Technicians remotely, using augmented reality software for audio/video assistance, all while working from an office setting within an assigned regional area. This role requires a technical leader with expertise in commercial kitchen equipment and refrigeration, a track record of high-quality workmanship, strong communication skills, and a commitment to ongoing self-improvement and education.
Assistant General Manager (AGM) Chicago Marriott NorthwestAssistant General Manager (AGM)Hoffman Estates, IllinoisChicago Marriott Northwest is seeking an experienced Assistant General Manager (AGM) to support overall hotel operations and assist the General Manager in leading daily operations, guest service, team management, and brand compliance. • Minimum 3–4 years of experience as Assistant General Manager, Executive Assistant Manager, or similar leadership role preferred.
Dishwasher BenedictineDishwasherLisle, Illinois$16.71–$18.45 / hourPart timeOverview: The Culinary Services Aide gets to interact with our residents serving meals and providing an engaging dining experience that meets individual residents’ preferences. Benefits Statement: A robust benefits package is available to eligible associates, designed to meet the needs of every stage of life, including paid time off (PTO), retirement, medical, dental, vision, education assistance, and a variety of additional voluntary benefits.
Line Cook - Hugo's Frog Bar & Chop House (Full Time) Rivers Casino CareersLine Cook - Hugo's Frog Bar & Chop House (Full Time)Des Plaines, IllinoisMust possess outstanding interpersonal communication skills to effectively interface with guests and team members. Assists in monitoring products in the freezer, walk-ins, and storerooms to ensure freshness and availability.
Restaurant Assistant General Manager | Blue Sushi Sake Grill | Naperville Blue Sushi Sake GrillRestaurant Assistant General Manager | Blue Sushi Sake Grill | NapervilleNaperville, IL$70,000–$80,000 / yearEnsure operational excellence by actively engaging with guests and staff, addressing concerns promptly, and overseeing all aspects of restaurant operations. This role helps create a welcoming experience for our guests, a positive environment for our team, and ensures each shift runs smoothly.
Subterra Business Line Leader IDEXSubterra Business Line LeaderChicago, IL$141,800–$212,800 / yearLead the successful launch of future hardware and software products ensuring all launch deliverables—including product readiness and commercial enablement + Own and drive the future‑state product roadmap, ensuring all initiatives are executed on time, on budget, and within scope + Guide cross‑functional collaboration across Technology, Operations, Sales, and ADS partners to remove obstacles, accelerate execution, and maintain alignment with strategic priorities. Key responsibilities include full P&L ownership for the Business Line, with a strong focus on commercial excellence, execution of key deliverables, and strong collaboration with ADS teams The role is accountable for developing and executing the 3-year Strategy, Annual Operating Plan (AOP), leading the successful scale-up of the Subterra business, and delivering sustained growth in Orders and Revenue.
Agronomy Operations Manager Keystone CooperativeAgronomy Operations ManagerCrown Point, IndianaSupport the Region manager in driving sales growth including assigning accounts to salespeople, calling on some accounts and working with Sales Specialists on others, monitoring customer satisfaction through ongoing dialogue and identifying potential prospects. The role includes customer relationship development, personnel growth, facility and equipment optimization, financial management and short- and long-term planning for the location.
Restaurant Manager - Oak Brook, IL J. Alexander's RestaurantsRestaurant Manager - Oak Brook, ILOak Brook, IL$65,000–$85,000 / yearFull timeThe manager will possess a versatile skill set, including food service management, team leadership, and proficiency in POS systems. The manager will assist the General Manager or Assistant General Manager with planning, organizing, directing, coordinating, and delegating responsibilities to hourly employees.
Restaurant Manager - Northbrook, IL J. Alexander's RestaurantsRestaurant Manager - Northbrook, ILNorthbrook, IL$65,000–$85,000 / yearFull timeThe manager will possess a versatile skill set, including food service management, team leadership, and proficiency in POS systems. The manager will assist the General Manager or Assistant General Manager with planning, organizing, directing, coordinating, and delegating responsibilities to hourly employees.
Front of House Team Member - Evenings & Weekends Culver'sFront of House Team Member - Evenings & WeekendsSt. Charles, IL$15As a Culver’s True Blue Team member, you will have the opportunity to work with a positive team, focused on providing a place to grow, learn and develop. We've made it our commitment that any guest who chooses Culver's leaves happy - and that means creating a great experience for you too!
Assistant Branch Manager NON-CDL Spee-Dee Delivery ServiceAssistant Branch Manager NON-CDLNorth Aurora, ILFull timeJob SummaryThe Assistant Branch Manager/Operations Assistant Manager will support daily branch operations and lead drivers in their day-to-day activities to ensure timely, safe, and efficient operations. Company OverviewSpee Dee Delivery is a family owned and operated company that was started in 1978 by Donald and Sylvia Weeres.
EVENING/CLOSING - Front of House Team Member Culver'sEVENING/CLOSING - Front of House Team MemberBatavia, IL$14–$18In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious.