Lab Director, Biobehvrl Research Center State of South CarolinaLab Director, Biobehvrl Research CenterRichland County, SCClickhttps://nam02.safelinks.protection.outlook.com/?url=https%3A%2F%2Fsc.edu%2Fabout%2Foffices_and_divisions%2Fhuman_resources%2Fcareers%2Findex.php&data=05%7C01%7CKURTRS%40email.sc.edu%7Ceca45df616784275e15908dab2a706ac%7C4b2a4b19d135420e8bb2b1cd238998cc%7C0%7C0%7C638018727680845870%7CUnknown%7CTWFpbGZsb3d8eyJWIjoiMC4wLjAwMDAiLCJQIjoiV2luMzIiLCJBTiI6Ik1haWwiLCJXVCI6Mn0%3D%7C3000%7C%7C%7C&sdata=j6sQGvabHDZHDmRBFwMrq8P8QCuDmChuJ%2FH5%2F8hDRUw%3D&reserved=0 to learn more about why you should work at USC. Understanding of both theoretical and technical aspects of a diverse set of laboratory procedures to include the operation and maintenance of basic protein measurement (ELISA, Western Blot), DNA extraction, RNA extraction, cDNA synthesis, and PCR Quant studio real-time and digital PCR.
Quaker Steak & Lube Dishwasher TravelCenters of America IncQuaker Steak & Lube DishwasherColumbia, SCPractice safe food handling and storage as well as waste control procedures; Know and follow safety guidelines and report potentially unsafe situations caused by team members and customers. Driven by a passionate team, TA is focused on growing its network of travel centers, implementing cutting edge technology and embarking on innovative alternative energy and sustainability initiatives.
PT Food Service Worker - University of South Carolina AramarkPT Food Service Worker - University of South CarolinaColumbia, SCSo, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers.
Electrical Superintendent - Atlanta Gaylor Electric IncElectrical Superintendent - AtlantaColumbia, SCScope of Work: The Field Supervisor is accountable for providing leadership, management, and supervision for electrical projects within the commercial and industrial sectors. Supervise on-site construction projects, trade contractors, and field personnel to ensure projects are completed within established parameters.
Food Svc Spec II - Asst Cook - Several Posn - DINE State of South CarolinaFood Svc Spec II - Asst Cook - Several Posn - DINERichland County, SC$29,000–$43,500 / yearAgency Specific Application Procedures: Send additional information to Office of the Adjutant General, Stop 12, 1 National Guard Road, Columbia, SC 29201, email to: robert.faulk@scmd.sc.gov or fax to (803) 299-1071. Knowledge of dietetic principles involved in planning and reviewing menus for nutritional adequacy, dietary balance and attractiveness of prepared food products.
Production Supervisor - 2nd shift Flex LtdProduction Supervisor - 2nd shiftColumbia, SCDemonstrates expertise in complex functional/technical area or broad breadth of knowledge in multiple areas; Demonstrates advanced people and/or process management skills as well as customer (external and internal) relationship skills. Reporting to the Production Manager the Production Supervisor Responsible for directing the manufacturing operations performed in a shift or group of production lines, ensuring they reach volume, quality, and cost goals.
Policy Area Manager / 61082886 State of South CarolinaPolicy Area Manager / 61082886Richland County, SC$66,400–$92,900 / yearCollects, monitors, and evaluates key performance metrics related to policy operations and agency initiatives; prepares comprehensive written reports and summaries; and presents findings to agency leadership through formal briefings and in-person presentations to support informed decision-making and continuous improvement. Under the direction of the Director of Policy and Engagement, the Policy Manager contributes to the establishment, planning, and implementation of strategic goals for the policy area, supports leadership in evaluating the policy implications of agency decisions, and ensures a consistent, coordinated approach to policy development across the organization.
Bartender TravelCenters of America IncBartenderColumbia, SCBalance all receipts; receive and maintain proper cash accountability in cash register for shift; check out register and properly prepare shift report; complete cash transactions accurately; balance bank at end of shift. The Bartender is a key member of the restaurant team primarily responsible for providing excellent customer service to our guests through friendly greetings, taking orders, mixing drink/cocktails and serving drinks and food.
Waitstaff - Northeast Lizards Thicket IncWaitstaff - NortheastColumbia, SCAll full time employees will be offered the opportunity to enroll themselves (and any immediate family members) into one of our group major medical health insurance plans, as well as receive a FREE $15,000 life insurance policy in their name after a 60-90 day waiting period. All employees (full or part time) are eligible to be awarded an employee referral bonus for any new hires referred to the company by them that are employed for over 60 days.
NewPs&D Business Unit Manager Sylvamo CorporationPs&D Business Unit ManagerEastover, SCThe PS&D Business Unit Manager provides strategic and operational leadership for the mill's Product Scheduling and Delivery (PS&D) Department, ensuring the safe, reliable, environmentally responsible, and cost-effective operation of critical department assets. As a member of the Eastover Mill Lead Team, the PS&D Business Unit Manager plays a key role in developing and executing mill-wide business strategies while maintaining strong financial stewardship through budgeting, forecasting, and cost management activities.
Host (Columbiana Drive) Texas Roadhouse Holdings LLCHost (Columbiana Drive)Columbia, SCIn addition, we offer one of the industry's most competitive total rewards packages after one year of service to Roadies that meet our benefit eligibility requirements. The total rewards package includes, but is not limited to, the following: A choice of medical plans that are best in class.
Superintendent Targeted HR ConsultingSuperintendentColumbia, SCIf you're an experienced Heavy Civil Superintendent looking to join a stable, growing contractor with an outstanding reputation, strong leadership, and a long-term pipeline of work, we'd like to speak with you. This position works closely with Project Managers, Foremen, Engineers, Owners, and Inspectors while leading multiple field crews across projects throughout Central South Carolina.
Bartender HOTEL EVERETT LLCBartenderWinnsboro, SCPart timeWe are a refined, upscale dining destination known for elevated Southern cuisine, a curated cocktail program, and exceptional guest experiences. Carlisles Restaurant & Lounge, located within Hotel Everett, is seeking an experienced and personable Bartender to join our team.
Fine Dining Server HOTEL EVERETT LLCFine Dining ServerWinnsboro, SCFull timeLocated in the heart of Winnsboro, Carlisles offers an intimate and elevated dining experience featuring thoughtfully curated dishes, craft cocktails, and a warm, sophisticated atmosphere within a beautifully restored historic property. Set within a historic estate, Carlisles delivers an elevated dining experience rooted in Southern hospitality, refined cuisine, and exceptional service.
NewGeneral Manager/ Automotive RNR Tire ExpressGeneral Manager/ AutomotiveColumbia, SC$50,000–$70,000 / weekFull timeAt RNR, we have built a culture around "serving our customers and not just providing them service".We support and empower our employees with excellent training and tools which enables them to provide our customers with a unique and exceptional experience. If you answered yes and meet the following requirements, keep reading about this General Manager opportunity!3+ years in a management roleValid driver's license with a clean driving recordAbility to pass a drug screen and background check.
Sous Chef HOTEL EVERETT LLCSous ChefWinnsboro, SCFull timeIn this role, you will work closely with the Executive Chef to create innovative menus and prepare delicious meals. Maintain appropriate levels of inventory and negotiate with vendors to get high-quality products at the best price.
Branch Director of Operations - Hospice SimiTree Talent SolutionsBranch Director of Operations - HospiceColumbia, SC$130,000–$140,000 / yearIf you are an experienced Area Vice President, Regional Director of Operations, Regional Administrator, Executive Director, Administrator, Branch Director with Hospice leadership experience, then you need to read on. The compensation scale listed is a general salary range and is not intended to represent the actual annual or hourly compensation rate for this role.
Taco Bell Team Member Pilot Travel Centers LLCTaco Bell Team MemberWinnsboro, SC$11.38–$14.88 / hourTeam members have the opportunity to build an inclusive atmosphere with their co-workers and make a better day for every type of guest - whether it's the professional driver stopping for a clean shower, the commuter grabbing their morning coffee, or the vacationer needing their go-to snack along their journey. Also, there are a number of opportunities to work in other roles within our travel centers and restaurants so while we may be hiring for a specific role, we always look to train and offer experience for other roles we have.
General Manager Planet Fitness - Lev ManagementGeneral ManagerCamden, SCFull timeAs General Manager, you will be responsible for leading your team, while providing a superior level of customer service to Planet Fitness members, prospective members and guests while ensuring an exceptional “Judgement Free” member experience! The General Manager is responsible for creating a positive staff & member experience by providing a superior level of customer service to Planet Fitness employees, members, prospective members, and guests.
Food Service Supervisor - University Of South Carolina Aramark Corp.Food Service Supervisor - University Of South CarolinaColumbia, SCPerform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program. Maintain all serving schedules; ensure that all food items are served per menu specifications in a safe and appropriate manner following Aramark policies and procedures.