Prep Cook / Line Cook Emmett's Brewing CompanyPrep Cook / Line CookPalatine, Illinoisserving areas to ensure safe and sanitary food-handling practices Ensure freshness of food and ingredients by checking for quality, keeping track of old. We believe that our employees are our most important resource and our success depends upon creating and retaining a staff capable of delivering an exceptional dining experience to every customer, every time.
Director of Restaurant & Event Operations Davidson Hospitality GroupDirector of Restaurant & Event OperationsChicago, Illinois$80,000–$90,000A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. You'll partner closely with culinary and hotel leadership to deliver innovative dining experiences, execute flawless events, and foster a culture of collaboration, accountability, and exceptional hospitality.
Deputy Associate Laboratory Director - Operations Argonne National LaboratoryDeputy Associate Laboratory Director - OperationsLemont, IL$287,885–$449,099.82 / yearYou provide organizational leadership for strategic and operational activities involving: operational fiscal management; environment, safety, health & quality assurance; IT and systems planning; major infrastructure/space planning; HR/workforce planning; quality program review/reporting; and directorate communications. The incumbent provides leadership and has focused responsibility on key initiatives, projects, and/or programs that are directorate-wide in scope and works hand-in-hand with peers in other Argonne Directorates in support of Argonne operational excellence.
Facilities Operations Supervisor Uline, Inc.Facilities Operations SupervisorGlenview, ILUline, a family-owned company, is North America's leading distributor of shipping, industrial, and packaging materials with over 9,800 employees across 14 locations. Join us as a Facilities Operations Supervisor to lead Facilities operations and help maintain our newly expanding headquarters campus.
Payer Back Office Strategy / Technology / Operations Consultant, Manager PwCPayer Back Office Strategy / Technology / Operations Consultant, ManagerChicago, IL$99,000–$232,000 / yearYou are to use autonomous decision-making and professional skepticism when reviewing, analyzing, and producing deliverables across multiple client needs, and play a visible role in cultivating meaningful client relationships, inspiring your teams, and navigating ambiguity. As a Manager you are to supervise, develop, and coach teams, manage client service accounts, and drive client engagement workstreams by solving and analyzing complex problems to develop quality deliverables.
Dishwasher - Huntington Bank Pavilion LegendsDishwasher - Huntington Bank PavilionChicago, ILOur Global Planning, Global Sales, and Hospitality service solutions collaborate on every project to ensure success across each of our six verticals including professional sports, collegiate, attractions, entertainment, international, and conventions. Must have sufficient mobility to perform assigned tasks including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time.
Busser Fogo De ChaoBusserRosemont, ILWe believe better futures start when we bring our best to the table every day to Feed a Purposeful Future - starting with our team members. At Fogo de Chão, we strive to give our guests an unforgettable dining experience of discovery while showcasing the Culinary Art of Churrasco.
Dishwasher - Credit Union 1 Amphitheater LegendsDishwasher - Credit Union 1 AmphitheaterTinley Park, ILOur Global Planning, Global Sales, and Hospitality service solutions collaborate on every project to ensure success across each of our six verticals including professional sports, collegiate, attractions, entertainment, international, and conventions. Must have sufficient mobility to perform assigned tasks including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time.
Food Safety Supervisor - Credit Union 1 Amphitheater LegendsFood Safety Supervisor - Credit Union 1 AmphitheaterTinley Park, ILThis includes but is not limited to: making sure Temperature Logs are posted on refrigeration and hot holding stations; all necessary logs for production are available for cooks; all thermometers, small wares, gloves, etc. are available in locations for cook staff; all hand towel dispensers and soap dispensers are stocked; Check hand washing stations to make sure hot water is working. Follow and encourage your team to follow all safety policies and procedures, including but not limited to looking for and reporting any unsafe work conditions, and complete company-wide safety training and any additional job specific safety training.
On-Call/Registry Food Service Worker - Retail/Cashier Shirley Ryan Ability LabOn-Call/Registry Food Service Worker - Retail/CashierChicago, ILKnowledge, Skills & Abilities Required: Ability to read, understand and follow written and verbal instructions when preparing food, serving patients and staff and performing non-complex mathematical calculations at a level normally acquired through the completion of elementary school. Refill coffee urns, juice and milk dispensers as needed and stocks cafeteria with various food and non-food items as needed including donuts, fruit, silverware, condiments, paper products and the like.
Server Fogo De ChaoServerRosemont, ILWe believe better futures start when we bring our best to the table every day to Feed a Purposeful Future - starting with our team members. At Fogo de Chão, we strive to give our guests an unforgettable dining experience of discovery while showcasing the Culinary Art of Churrasco.
Life Cafe Supervisor Life Time FitnessLife Cafe SupervisorAlgonquin, ILEnsures team members prepare menu items correctly and service customers in a professional manner. All team members receive the following benefits while working for Life Time: A fully subsidized membership.
Director of Operations - Full Service Leap BrandsDirector of Operations - Full ServiceChicago, ILPosition Overview A well-established, nationally recognized restaurant group is seeking an experienced, results-driven Director of Operations to oversee a group of high-volume, full-service restaurants in either the Chicago/Wisconsin or Cincinnati markets. We’re looking for a proven multi-unit leader who thrives in a full-service dining environment with bar operations, has a strong track record of delivering results, and is passionate about creating exceptional guest experiences.
Head Chef Emmett's Brewing CompanyHead ChefWest Dundee, IllinoisEnsure that all products are ordered according to predetermined product specific cations and received in correct unit count and condition, and deliveries are performed in accordance with the restaurant’s receiving policies and procedures. ServeSafe or Food Handler’s certification (or must be willing to attain), A work place sexual harassment certificate At Emmett’s Brewing Company we will provide you with the training you need to be successful.
Busser-Restaurant 1-Hyatt Centric Chicago Magnificent Mile Davidson Hospitality GroupBusser-Restaurant 1-Hyatt Centric Chicago Magnificent MileChicago, Illinois$17.77A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value, Davidson is comprised of four highly specialized operating verticals: Davidson Hotels, Pivot, Davidson Resorts and Davidson Restaurant Group.
Director of Catering and Events Inverness Golf ClubDirector of Catering and EventsInverness, ILInverness Golf Club is a premier, member‑owned golf club dedicated to providing exceptional hospitality, timeless traditions, and memorable experiences for our membership and their guests. This leadership role plays a vital part in enhancing the overall member experience while balancing service excellence with responsible financial management in a member‑owned environment.
Restaurant Supervisor Davidson Hospitality GroupRestaurant SupervisorChicago, Illinois$23–$24 / hourA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.
SERVER (21+) Burger and Sushi HouseSERVER (21+)Geneva, ILYour ultimate goal will be to provide high-quality service that will help us maintain and attract customers. - Present restaurant menus and help customers select food/beverages.
Yard Operations Manager - Metal Recycling - Base Salary to 120k/year - Chicago, IL AllSearch Professional StaffingYard Operations Manager - Metal Recycling - Base Salary to 120k/year - Chicago, ILChicago, IL$90,000–$120,000 / yearOur client, a growing metal recycling operation, is seeking a Yard Operations Manager to oversee daily yard operations, production, maintenance, safety, and personnel management. This position is responsible for maximizing operational efficiency, maintaining equipment uptime, leading production teams, and fostering a strong safety culture while ensuring compliance with OSHA and environmental regulations.
Assistant Production Supervisor RTCAssistant Production SupervisorRomeoville, IllinoisBrands and retailers require more strategic thinking on the shopper experience, higher levels of innovation, a more effective process for managing customer-specific requirements, access to a broader array of manufactured solutions, and the capability to orchestrate a broader and more complex supply chain. This will include utilizing all available resources to produce the necessary products at the lowest cost to the company, while effectively prioritizing and managing time/resources to achieve maximum productivity and accuracy.