General Manager(06256) - 6870 GALLEY ROAD Domino's Pizza IncGeneral Manager(06256) - 6870 GALLEY ROADColorado Springs, COTeam Members may be required to utilize pencils/pens, computers, telephones, calculators, TDD equipment, pizza cutter and pizza peel. Team members must infrequently navigate stairs or climb a ladder to change prices on signs, wash walls, perform maintenance.
Helpdesk Shift Supervisor (Colorado Springs, CO) MaximusHelpdesk Shift Supervisor (Colorado Springs, CO)Colorado Springs, COFull timeMaximus compensation is based on various factors including but not limited to job location, a candidate's education, training, experience, expected quality and quantity of work, required travel (if any), external market and internal value analysis including seniority and merit systems, as well as internal pay alignment. Duties include coaching, approving timesheets, managing workstreams and workloads, and ensuring shifts are covered with appropriate back-up in the event of unexpected circumstances.
Night Shift Leader Jersey Mike's SubsNight Shift LeaderParker, CO$14–$20Input orders into a point-of-sale system and accept payment using a credit card reader or cash register, calculating change accurately and quickly as required. Our authentic taste – served Mike's Way® with lettuce, onions, tomatoes, oregano, salt, and THE JUICE (oil and vinegar) – is called our CRAVEABILITY factor.
Shift Leader Jersey Mike's SubsShift LeaderParker, CO$14–$20Our authentic taste – served Mike's Way® with lettuce, onions, tomatoes, oregano, salt, and THE JUICE (oil and vinegar) – is called our CRAVEABILITY factor. an amazing group of people working together, having fun, engaging with our customers and making each visit memorable with our unique, friendly, and welcoming personalities.
Food Safety Manager Roth Industries, LLCFood Safety ManagerColorado Springs, Colorado$80,971–$99,680 / yearFull timeThis leadership role is responsible for overseeing food safety programs, quality systems, regulatory compliance, and continuous improvement initiatives within a high-volume production facility. If you have a strong background in USDA-regulated food manufacturing, SQF programs, and enjoy leading teams while driving operational excellence, we’d love to hear from you.
Host / Hostess Saltgrass Steak HouseHost / HostessColorado Springs, ColoradoThis isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset.
Production Manager Roth Industries, LLCProduction ManagerColorado Springs, Colorado$93,590–$113,833 / yearFull timeThis role oversees multiple production shifts while partnering with Quality, Maintenance, Supply Chain, and Operations to drive safety, food quality, productivity, and employee engagement. Roth Industries is a nationally recognized food manufacturer specializing in fresh prepared foods distributed through more than 8,000 retail locations across the United States.
Restaurant Manager Jersey Mike's SubsRestaurant ManagerParker, CO$17–$22an amazing group of people working together, having fun, engaging with our customers and making each visit memorable with our unique, friendly, and welcoming personalities. Our authentic taste – served Mike's Way® with lettuce, onions, tomatoes, oregano, salt, and THE JUICE (oil and vinegar) – is called our CRAVEABILITY factor.
Senior Program Director, Government Programs (Remote) MaximusSenior Program Director, Government Programs (Remote)Colorado Springs, CORemoteFull timeMaximus compensation is based on various factors including but not limited to job location, a candidate's education, training, experience, expected quality and quantity of work, required travel (if any), external market and internal value analysis including seniority and merit systems, as well as internal pay alignment. Job Description Essential Duties and Responsibilities: - Oversee and manage the Project's financial performance, including budgeting, forecasting, and analyzing profit and loss statements to ensure financial targets are met and profitability is maintained.
Line Cook - 980 Prime Day Shift FHR-Colorado LLCLine Cook - 980 Prime Day ShiftCripple Creek, COPart timeThis includes the ability to prepare large orders in a manner that preserves the quality of each plate and ensures the overall order is complete and served in a timely manner. Receives ongoing training, technical direction, and guidance from the Lead Cook, Sous Chef, Executive Chef, Floor Supervisor, and Restaurant Manager.
General Manager(06260) - 204 MT VIEW LANE Domino's Pizza IncGeneral Manager(06260) - 204 MT VIEW LANEColorado Springs, COTeam Members may be required to utilize pencils/pens, computers, telephones, calculators, TDD equipment, pizza cutter and pizza peel. Team members must infrequently navigate stairs or climb a ladder to change prices on signs, wash walls, perform maintenance.
Restaurant Assistant Manager Jersey Mike's SubsRestaurant Assistant ManagerParker, CO$16–$20an amazing group of people working together, having fun, engaging with our customers and making each visit memorable with our unique, friendly, and welcoming personalities. Our authentic taste – served Mike's Way® with lettuce, onions, tomatoes, oregano, salt, and THE JUICE (oil and vinegar) – is called our CRAVEABILITY factor.
General Manager FWSGeneral ManagerCastle Rock, ColoradoPosition Summary As a General Manager at GDLP Restaurant Group, you'll lead all aspects of restaurant operations while building a high-performing team and delivering exceptional guest experience. You'll be responsible for creating a culture of accountability, developing future leaders, driving sales and profitability, and ensuring every guest receives the Wingstop experience they expect.
Critical Incident Command (CIC) Shift Lead MaximusCritical Incident Command (CIC) Shift LeadColorado Springs, COFull timeMaximus compensation is based on various factors including but not limited to job location, a candidate's education, training, experience, expected quality and quantity of work, required travel (if any), external market and internal value analysis including seniority and merit systems, as well as internal pay alignment. - Lead Command and Incident Center (CIC) shift operations, coordinating personnel and managing workload distribution to ensure efficient and timely incident response.
Assistant Manager FWSAssistant ManagerCastle Rock, ColoradoPosition Summary As an Assistant Manager at GDLP Restaurant Group, you'll partner with the General Manager to lead restaurant operations, develop team members, and deliver an exceptional guest experience. You'll help build a high-performing team by coaching leaders, maintaining operational excellence, and creating a culture built on accountability, teamwork, and growth.
Kitchen Team Leader Tokyo JoesKitchen Team LeaderColorado Springs, COA Kitchen Team Leader is responsible for leading the Back of House Operations, on shift, in the restaurant. We are looking for people with a passion for the kitchen including; food preparation, presentation and operations.
Restaurant Manager-Bilingual Ramirez Hospitality GroupRestaurant Manager-BilingualParker, COFull timeInventory and Cost Control: Perform regular inventories and carefully manage food, beverage, and supply orders to ensure proper stock levels while controlling costs. The successful candidate will be responsible for ensuring operational excellence, providing outstanding guest experiences, and leading our team with integrity and enthusiasm.
Line Cook/Dishwasher O'Malley's PubLine Cook/DishwasherPalmer Lake, COFull timeAdditionally, we have positions for a dishwasher/prep cook to help the kitchen and front of house integrate quickly and flawlessly. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers.
Bartender Golden NuggetBartenderCripple Creek, ColoradoAs a Bartender, it is your responsibility to seek to understand the guest’s needs while preparing perfect beverages per spec in a timely manner. Responsibilities: Consistently deliver positive, courteous, and professional guest service in all interactions with guests, visitors, vendors, and fellow employees.
Saltgrass Bartender Golden NuggetSaltgrass BartenderCripple Creek, ColoradoAs a Bartender, it is your responsibility to seek to understand the guest’s needs while preparing perfect beverages per spec in a timely manner. Responsibilities: Consistently deliver positive, courteous, and professional guest service in all interactions with guests, visitors, vendors, and fellow employees.