Restaurant Manager Tin Lizzie Indianapolis One, LLCRestaurant ManagerAvon, INFull timeRestaurant Manager Job Description Reports to: General Manager/Director of Operations/Executive VP Operations JOB SUMMARY: Our mission is to provide an innovative and entertaining dining experience which will compel our guests to become raving fans and create brand loyalty. Must coach, counsel, and develop Team Members to maximize sales and profitability, control expenses, meet budgetary constraints, handle Guest complaints, and ensure sanitation, safety and food quality.
Host/Hostess - To Go Tin Lizzie Indianapolis One, LLCHost/Hostess - To GoNoblesville, INFull timeHost/Hostess - Togo Job Description Reports to: General Manager/Department Manager Summary of Position: Our mission is to provide an innovative and entertaining dining experience which will compel our guests to become raving fans and create brand loyalty. They are responsible to manage the efficient and timely seating of our guests, retail orders, answering the phones, call ahead seating, reservations, and guest inquiries.
Host/Hostess Tin Lizzie Indianapolis One, LLCHost/HostessNoblesville, INFull timeHost/Hostess Job Description Reports to: General Manager/Department Manager Summary of Position: Our mission is to provide an innovative and entertaining dining experience which will compel our guests to become raving fans and create brand loyalty. They are responsible to manage the efficient and timely seating of our guests, answering the phones, call ahead seating, reservations, guest inquiries, and Curbside To-Go orders.
Server Tin Lizzie Indianapolis One, LLCServerNoblesville, INFull timeServer Job Description Reports to: General Manager/Department Manager Job Summary: Our mission is to provide an innovative and entertaining dining experience which will compel our guests to become raving fans and create brand loyalty. Servers work in the dining room taking orders and delivering them to our guests maintaining and enhancing the quality of our customer service.
General Manager/Shift Supervisor Tin Lizzie Indianapolis One, LLCGeneral Manager/Shift SupervisorNoblesville, INFull timeShift Supervisor Job Description Reports to: General Manager/Department ManagerJob Summary: Our mission is to provide an innovative and entertaining dining experience which will compel our guests to become raving fans and create brand loyalty. Must coach, counsel, and develop Team Members to maximize sales and profitability, control expenses, meet budgetary constraints, handle Guest complaints, and ensure sanitation, safety and food quality.
Kitchen Supervisor (PM Shift) General Hotels CorporationKitchen Supervisor (PM Shift)IndianaThe Kitchen Supervisor is responsible for managing day-to-day operations of all the kitchen staff, delivering excellent guest experience while training staff and working within budgeted guidelines. GHC is one of the largest hotel management companies headquartered in the Midwest, with a 60+ year history of providing excellent guest service.
Seasonal Dishwasher POWDRSeasonal DishwasherCarmel, UtahGuests can choose from thoughtfully crafted cabins and bespoke lodges and enjoy on‑site experiences including guided horseback riding, bison feedings, and Cordwood, a field‑to‑fork restaurant featuring ingredients from the ranch’s organic gardens. This position is responsible for washing dishes and all cooking materials by machine or hand, maintaining kitchen work areas and equipment in clean conditions, sweeping and scrubbing floors, bussing tables, serving food, and sorting and removing trash.
Site Supervisor - First Shift Allied UniversalSite Supervisor - First ShiftPlainfield, IndianaFull timeThe general purpose and function of the Site Supervisor encompasses the professional operation, administration, profitability, and quality assurance of uniformed services for a client’s site. Overview: Company Overview: Allied Universal®, North America’s leading security and facility services company, offers rewarding careers that provide you a sense of purpose.
Chef Manager-Msd Of Warren Township Aramark Corp.Chef Manager-Msd Of Warren TownshipIndianapolis, INAramark Student Nutrition provides food and nutrition services to over 350 school districts in the U.S. It offers public and private education institutions a variety of dining options including breakfast and lunch programs, after-school snacks, catering, nutrition education and retail operations. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
Shift Manager/Delivery Driver Hyrid Pickleman's Gourmet CafeShift Manager/Delivery Driver HyridNoblesville, IN$15–$20As a talented Shift Manager/Delivery Driver, you’ll enjoy a flexible schedule, paid training, and the chance to earn tips and bonus pay while working with a motivated team dedicated to great food and exceptional service. Pickleman’s sandwich selection ranges from classic subs like our Italian Club and Meatball with Marinara, to more unique eats like our Chipotle Chicken and Pizza Guy sandwich.
Front of House Crew Member Culver'sFront of House Crew MemberDanville, INIn 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious.
Shift Manager Noblesville Pickleman's Gourmet CafeShift Manager NoblesvilleNoblesville, IN$15–$20Pickleman’s Gourmet Cafe, famous for its artisan sandwiches made with fresh ingredients and great bread, is seeking a talented and motivated Shift Manager to lead our team. Pickleman’s sandwich selection ranges from classic subs like our Italian Club and Meatball with Marinara, to more unique eats like our Chipotle Chicken and Pizza Guy sandwich.
General Manager 2 Culver'sGeneral Manager 2Zionsville, IN$55,000–$65,000DECISION MAKING & PROBLEM SOLVING: Uses judgment, common sense and sensitivity in addressing issues; gathers appropriate information and seeks input from cross functional team members; collaborates with others to insure that decisions are made with consideration for impact on others; makes timely and fair decisions; able to make tough decisions when necessary. PLANNING (short and long term): Organized and able to establish priorities, required resources; delivers the desired results; manages multiple deadlines and priorities; insures that planning involves cross-functional team members to assess impact of deadlines and utilization of resources.
Restaurant Manager Portillo Restaurant GroupRestaurant ManagerIndianapolis, INWe pride ourselves on living our core values of Family, Greatness, Energy and Fun while igniting the senses with our unrivaled food and experiences for our Guests and Team Members. At Portillo's, we're looking for a Restaurant Manager who's ready to lead team members to deliver satis-frying food and top-notch customer service.
Utilities Industry Grid Operations Senior Manager Accenture PlcUtilities Industry Grid Operations Senior ManagerCarmel, INWe Are: Accenture is a leading solutions and services company that helps the world's leading enterprises reinvent by building their digital core and unleashing the power of AI to create value at speed across the enterprise, bringing together the talent of our approximately 786,000 people, our proprietary assets and platforms, and deep ecosystem relationships. You understand the critical role that Advanced Distribution Management Systems (ADMS), Outage Management Systems (OMS), and distribution control room technologies play in improving reliability, resiliency, storm response, and the overall customer experience.
Lead Bartender Pins Mechanical CoLead BartenderIndianapolis, INAs a Lead Bartender, your top priority is to support your team members and management team to ensure every guest receives exceptional service while being the lead in your assigned area. Ability to meet the physical demands of the position, including walking, standing, and/or lifting heavy items for extended periods of time.
Operations & Finance Coordinator (Entry Level) - Indianapolis ZOO Aramark Corp.Operations & Finance Coordinator (Entry Level) - Indianapolis ZOOIndianapolis, INThis position will be structured as a part-time role that will receive 35 - 40 hours per week and serves as a key member of the Food & Beverage leadership team, helping drive operational efficiency through executive support, financial administration, purchasing coordination, reporting, communication, and project management. The Indianapolis Zoo is seeking a highly organized, proactive, and detail-oriented Operations & Finance Coordinator to provide executive-level administrative support to the Assistant General Manager of Food & Beverage and administrative support to the Food & Beverage Finance Manager.
Area Manager Field Service Analogic CorporationArea Manager Field ServiceIndianapolis, INPart timeThe ideal candidate is a hands-on leader who excels at building high-performing teams, developing talent, driving continuous improvement, and delivering exceptional customer experiences in a fast-paced field service environment. Analogic's Aviation Security business is seeking a driven and results-oriented Area Manager Field Service to lead a regional Field Service organization supporting our aviation security customers.
General Manager Culver'sGeneral ManagerFrankfort, IN$50,000–$60,000In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious.
Bartender Tin Lizzie Indianapolis One, LLCBartenderAvon, INFull timeBartender Job Description Reports to: General Manager/Department Manager Job Summary: Our mission is to provide an innovative and entertaining dining experience which will compel our guests to become raving fans and create brand loyalty. Accountable for receiving accurate payment and balancing the cash drawer used during their shift; daily/weekly bar inventories must correspond with cash totals.