Facility Operations Supervisor - Part Time Life Time FitnessFacility Operations Supervisor - Part TimeWestfield, MAAs the Supervisor you will work the opposite schedule of the Facility Operations Manager and act as Manager on Duty when needed. By doing safety checks and repairs, the Facility Operations Supervisor can assure the safety and cleanliness of the club.
Facility Ops Supervisor Life Time FitnessFacility Ops SupervisorWestfield, MAAs the Supervisor you will work the opposite schedule of the Facility Operations Manager and act as Manager on Duty when needed. By doing safety checks and repairs, the Facility Operations Supervisor can assure the safety and cleanliness of the club.
Shift Leader PopeyesShift LeaderWindsor Locks, CTThis unique and flavorful food has allowed Popeyes to become one of the world’s largest chicken quick service restaurants, with over 2,700 restaurants in the U.S. and around the world. Popeyes distinguishes itself with a unique New Orleans style menu featuring spicy chicken, chicken tenders, fried shrimp and other regional items.
Transportation Supervisor - Night Shift Martin BrowerTransportation Supervisor - Night ShiftEnfield, ConnecticutFull timeAssociate's degree with 3 to 4 plus years of related experience and 0 to 1 plus years of supervisory experience or High School Diploma with 5 plus years of specific experience and 1 to 2 plus years of supervisory experience . This role assists in developing the daily operating plan to include equipment maintenance and driver work schedules to meet or exceed our customers’ delivery needs as well as promptly solving problems to the maximum satisfaction of our customers .
Bartender Life Time FitnessBartenderWestfield, MAServes members and customers in a timely fashion, including checking identification, accepting payment, and answering any questions that may arise. Maintains cleanliness by cleaning bar surface, furniture, and equipment and returning used dishware to the bar/kitchen.
Restaurant Assistant Leader Life Time FitnessRestaurant Assistant LeaderWestfield, MAThe Assistant Café Leader supports the Café Leader in delivering exceptional guest experiences, leading daily operations, and developing a high-performing team. From coaching team members to ensuring food quality and safety, the Assistant Café Leader sets the tone for service excellence while supporting business goals.
Assistant Kitchen Leader Life Time FitnessAssistant Kitchen LeaderWestfield, MAThe LifeCafe Chef leads and coordinates activities of assembly and prep team members and other workers engaged in preparing and cooking food. Maintains daily operations of back of house including maintaining cleanliness, ordering food and supplies, evaluating prep lists and par levels.
NewTAP Sports Bar Host - MGM Springfield MGM Resorts InternationalTAP Sports Bar Host - MGM SpringfieldSpringfield, MAAccess to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more. THE JOB: As a Host Person at the TAP Sports Bar, you'll greet guests promptly, manage reservations, and maintain cleanliness and organization in the restaurant.
NewAssistant/Associate Professor of Social Work and Master of Social Work Program Director Springfield CollegeAssistant/Associate Professor of Social Work and Master of Social Work Program DirectorSpringfield, MA$94,000–$99,500 / yearFounded in 1885, Springfield College is a private, coeducational institution offering undergraduate and graduate programs that reflect its distinctive Humanics Philosophy - the education of the whole person in spirit, mind, and body for leadership in service to humanity. The Springfield College Department of Social Work invites applications for a full-time, twelve-month, tenure-track Assistant or Associate Professor of Social Work who will also serve as the MSW Program Director to start July 1, 2027, or January 1, 2027 for exceptional candidates.
NewDirector of Operations - Glastonbury & East Windsor, Connecticut Hanwha Aerospace USADirector of Operations - Glastonbury & East Windsor, ConnecticutEast Windsor, CTReviews parts non-quality activity weekly, identify negative trends, opportunities for improvement and corrective action through the involvement of Engineering and Manufacturing supervisors. The Director of Operations drives operational excellence through strategic planning, team leadership, process optimization, and a strong commitment to safety, quality, delivery, and cost performance.
NewGeneral Manager The Aaron's Co IncGeneral ManagerSpringfield, MA$55,000–$115,000 / yearAn employee's pay position within the salary range will be based on several factors including, but limited to, relevant education, qualifications, certifications, experience, skills, seniority, geographic location, performance, shift, travel requirements, sales or revenue-based metrics, any collective bargaining agreements, and business or organizational needs. General Manager candidates must be successful in various facets of store management including: asset management, customer growth and maintenance, revenue production, associate development and inventory control.
Host/Hostess IHOPHost/HostessEnfield, CT$16.35A qualified applicant must have good communication skills, able to lift 25-50 pounds, stand for up to 8 hours, occasionally use motion which entails pushing, pulling, stretching and continuous bilateral use of fingers and wrists. Since 1958, IHOP® has been the place where people connect over breakfast, enjoy study breaks, grab a bite before or after sporting events, and so much more.
NewFood Runner SonestaFood RunnerRoyal Sonesta Cambridge, MA$20–$22 / yearWe bring service with passion, loyalty with purpose, and create experiences that genuinely connect-delivering quality, value, and memorable stays across 1,000+ properties in eight countries (and counting). With a dynamic mix of full-service and focused hotels across major cities, our diverse portfolio of owned, managed, and franchised properties means we're everywhere our guests need us to be.
NewSenior Executive Manager Chef of South End Market - MGM Springfield MGM Resorts InternationalSenior Executive Manager Chef of South End Market - MGM SpringfieldSpringfield, MA$74,300–$99,000 / yearManages Human Resources responsibilities for commissary kitchens to include, creating a work environment that promotes teamwork, performance feedback (coaching and counseling), recognition, mutual respect and employee satisfaction; quality hiring, training and succession planning process that encompass the company's diversity commitment; adherence to the company's status quo third party representation philosophy; compliance with company policies, legal requirements, employment law, and collective bargaining agreements. You will provide strategic guidance, foster a collaborative and innovative environment, and enhance menu offerings while optimizing kitchen efficiency to uphold the MGM brand's reputation for excellence, ultimately delivering exceptional culinary experiences to guests.
Beverage Supervisor | Part Time | Mass Mutual Center Oak View GroupBeverage Supervisor | Part Time | Mass Mutual CenterSpringfield, MA$20–$22 / hourFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.
Director of Bakeshop & Executive Pastry Chef University of Massachusetts AmherstDirector of Bakeshop & Executive Pastry ChefAmherst, MAThe Director of Bakeshop & Executive Pastry Chef is responsible for leading the UMass Amherst Bakeshop, Retail Bakery (Yum), Catering Bakery Operations, and Specialty Cakes Program in supporting the goals and strategic plans of UMass Dining including sustainability initiatives, health and wellness research, business entrepreneurship, and educational objectives. Exhibits financial control over all aspects of bakery production for Bakeshop, Retail Bakery, and Specialty Cake Program including oversight and direct maintenance of employees scheduling and an appropriate inventory of food items by implementing best practices, operating procedures, and quality controls.
NewCocktail Server Part Time - MGM Springfield MGM Resorts InternationalCocktail Server Part Time - MGM SpringfieldSpringfield, MAPerform opening and closing duties based upon shift assignment to include fold/stack cocktail napkins, stock swizzle sticks, straws, matches, line cocktail trays, stock glassware, restock supply cabinet, inspect cleanliness and condition of assigned station and service areas; rectify any deficiencies. Resolve guest complaints within scope of authority; otherwise, refer the matter to management, notify supervisor and/or Security of all unusual events, circumstances, missing items, or alleged theft.
Line Cook 99 Restaurants LLCLine CookWest Springfield, MAAt The Ninety Nine Restaurant & Pub, we're proud to offer flexible schedules, full training with opportunities to grow your career, comprehensive benefits, and a safe enjoyable work environment We treat people right, and that's why our team makes new guests feel welcome, and regulars feel right at home. We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.
NewDining Hall Supervisor (Worcester Dining Commons) University of Massachusetts AmherstDining Hall Supervisor (Worcester Dining Commons)Amherst, MAUnder the direction of the Manager or Assistant Food Services Manager, the Food Service Supervisor oversees the daily operation of assigned dining and bar service areas, ensuring efficient customer service, compliance with sanitation and alcohol service regulations, and smooth day-to-day operations. Supervises the restocking of supplies and products when required and advises the production staff if new product is required so that an even production schedule is maintained.
Faculty and Staff Dining Room Attendant (Casual Position) Amherst CollegeFaculty and Staff Dining Room Attendant (Casual Position)Amherst, MA$16–$18 / hourAmherst has taken a leadership role among highly selective liberal arts colleges and universities in successfully diversifying the racial, socio-economic, and geographic profile of its student body. Ensures all food items, proper serving utensils, and menu signs are ready for service; and cleans the dining area during and after service for the faculty and staff dining facility.