Line Cook Famous Dave's of America IncLine CookMaple Grove, MNp>Job Summary: To produce and maintain the quality of menu items assigned to your station according to the company's menu recipes and specifications. Knowledge, Skills & Abilities: Ability to handle multiple tasks and balance fluctuating workload.
Bartender Lift Bridge BreweryBartenderStillwater, MNParticulars: 16-24 hours per week, including weekday afternoons (1pm start time), evenings, weekends and some holidays required. Create amazing experiences for our guests in a part time role at our main brewery Taproom location in Stillwater, MN.
Chef/Cook Full Time The WatersChef/Cook Full TimeLakeville, MNParticipate directly in daily kitchen operations: cooking, serving and cleaning under the direction of the Manager of Dining Services. The Chef ensures that high quality culinary dishes are prepared and served to residents and guests in a timely manner.
Northern Taphouse Plymouth - Assistant General Manager Northern Tap HouseNorthern Taphouse Plymouth - Assistant General ManagerPlymouth, MN$75,000–$85,000 / yearManagers will also be responsible for selecting and training highly skilled service-oriented employees, and conducting training for employees to develop food and beverage knowledge and sales skills. Managers will be responsible for daily operations of the restaurant, including restaurant appearance and presentation, customer experience, professional leadership and direction to all employees.
Museum Tour Operations Manager Paisley ParkMuseum Tour Operations ManagerChanhassen, MNAs the Museum Tour Operations Manager, you will be responsible for training, providing excellent customer service, and ensuring that all guests who enter Paisley Park are provided with the experience of Prince's legacy. Continuing Prince's vision for Paisley Park, today's venue welcomes fans, musicians, and audiophiles for tours, concerts, festivals, and special events.
Senior Production Supervisor - Direct Hire Doherty Staffing SolutionsSenior Production Supervisor - Direct HireRogers, MN$75,000–$85,000 / yearFor questions or additional information regarding the Senior Production Supervisor position, please contact our Recruitment Team directly at 952-715-5043.This company offers a competitive and supportive work environment focused on employee growth and engagement, with opportunities for leadership development, cross-functional collaboration, and career advancement. Job Title: Senior Production Supervisor Location: Rogers, MNCompensation: $75,000-$85,000 annuallyJob Type: Direct HireAbout the OpportunityDoherty Staffing Solutions is hiring a Senior Production Supervisor for a leading manufacturing company located in the Rogers, MN area.
Kitchen Manager Lunds & ByerlysKitchen ManagerMinneapolis, MN$20.50–$29.13 / hourLunds & ByerlysDowntown Minneapolis is currently hiring for a vibrant and outgoing full-time Kitchen Manager to create a sensational shopping experience for our customers! Our Kitchen Managers are responsible for a wide variety of tasks such as: Providing hospitable, courteous, and efficient service to customers .
Operations Supervisor Lunds & ByerlysOperations SupervisorMaple Grove, MN$24.50–$27.25 / hourLunds & ByerlysMaple Grove is currently hiring for a vibrant and outgoing full-time Operations Supervisor to create a sensational shopping experience for our customers! Not only do we offer convenient, healthy, and contemporary delectables, we believe in giving our grocery customers the same personal attention and exceptional value we would expect for our own family.
Project Director - General Construction First Onsite - USProject Director - General ConstructionMinneapolis, MNLeveraging tools like Xactimate, you'll develop precise scopes of work, estimates, and preliminary budgets that set each project up for success. Working closely with Operations, you gather field measurements, plans, photos, and materials, applying both technical expertise and a deep understanding of construction and restoration costs to every job.
Operations Supervisor Viking Coca-ColaOperations SupervisorRiver Falls, WI$65,000–$75,000 / yearViking Coca-Cola remains a dedicated family-run establishment that includes the Faber family and extends beyond to all members of the team including delivery drivers, sales personnel, executive management, and our partners. As the Operations Supervisor at Viking Coca Cola, you will play a pivotal role in overseeing the VCC and First Choice route personnel, providing essential direction and performance monitoring to ensure stellar customer service.
Area Manager- Minneapolis, MN Stake Center LocatingArea Manager- Minneapolis, MNMinneapolis, MNSuccessfully complete company provided Locate Technician training program and pass all required testing. Ability to interact with all involved, the public, customers, contractors, utility representatives and all those under their direction.
Milwaukee Burger Company - Hudson - Assistant Kitchen Manager Milwaukee Burger CompanyMilwaukee Burger Company - Hudson - Assistant Kitchen ManagerHudson, WIThe Assistant Kitchen Manager (AKM) is responsible for all kitchen operations, including supervision of all kitchen staff and staffing levels, safety and sanitation, housekeeping, and made from scratch food production related activities. Our AKMs build the quality and morale of our kitchen staff by selecting, scheduling, training, developing, mentoring, managing and leading a workgroup according to our First Commitment: People, Our Greatest Resource.
Milwaukee Burger Company Hudson - Hosts Milwaukee Burger CompanyMilwaukee Burger Company Hudson - HostsHudson, WIOur hosts create an atmosphere in the restaurant that builds energy, enthusiasm and fun, generating excellent service and positive morale. We're looking for people who are dedicated to providing the best possible experiences for our guests and employees!
Milwaukee Burger Company Hudson - Bartender Milwaukee Burger CompanyMilwaukee Burger Company Hudson - BartenderHudson, WIWe are looking to build a team of happy, talented, and fun bartenders! If you're looking to make a change this year, come meet us and learn what we are about!
Temp Deli Dishwasher Eastside Food CooperativeTemp Deli DishwasherMinneapolis, MNThe job duties, elements, responsibilities, skills, functions, experience, educational factors, and the requirements and conditions listed in this job description are representative only and not exhaustive of the tasks that an employee may be required to perform. Eastside Food Co-op reserves the right to revise this job description at any time and to require employees to perform other tasks as circumstances or conditions of its business, competitive considerations, or the work environment change.
Milwaukee Burger Company Hudson - Managers Milwaukee Burger CompanyMilwaukee Burger Company Hudson - ManagersHudson, WI$60,000–$65,000 / yearManagers will also be responsible for selecting and training highly skilled service-oriented employees, and conducting training for employees to develop food and beverage knowledge and sales skills. Managers will be responsible for daily operations of the restaurant, including restaurant appearance and presentation, customer experience, professional leadership and direction to all employees.
Support Coordinator-Enrichment & Production OPPORTUNITY PARTNERSSupport Coordinator-Enrichment & ProductionPlymouth, MN$18–$21 / hourA minimum of 50 hours of education and training related to human services, education, or health and four years full-time work experience providing direct care services to persons with disabilities or persons aged 65 and older or equivalent work experience providing care or education to vulnerable adults or children and is under the supervision of staff person who meets the designated coordinator qualifications listed above. A designated coordinator may have an associate degree in a field related to human services, education, or health and two years of full-time work experience providing direct care services to persons with disabilities or persons aged 65 and older, or equivalent work experience providing care or education to vulnerable adults or children.
NewMilwaukee Burger Company- Kitchen Manager Milwaukee Burger CompanyMilwaukee Burger Company- Kitchen ManagerPlymouth, MNThe Kitchen Manager (KM) is responsible for all kitchen operations, including supervision of all kitchen staff and staffing levels, safety and sanitation, housekeeping, and made from scratch food production related activities. Our KMs build the quality and morale of our kitchen staff by selecting, scheduling, training, developing, mentoring, managing and leading a workgroup according to our First Commitment: People, Our Greatest Resource.
Milwaukee Burger Company Hudson - Dishwashers Milwaukee Burger CompanyMilwaukee Burger Company Hudson - DishwashersHudson, WI$14–$17 / hourMBC is very active in the communities it calls home and donates thousands of dollars back to every community it is a part of. Milwaukee Burger Company is excited to be bringing DISHWASHERS on board to our team.
Crew Member Restaurant Taco Johns of WisconsinCrew Member RestaurantHudson, WIYou will be working under an enthusiastic, energetic General Manager who values team work and having, with a fun and light-hearted work environment. Hudson Taco John's is looking for crew members for the following shifts: 6am to 2pm and 11am to 7pm.
Sous Chef - Froid (Cold Food Prep) Kelber CateringSous Chef - Froid (Cold Food Prep)Minneapolis, MN$25–$29 / hourThe Sous chef helps guide pantry staff, maintain cleanliness and organization, and assists with production needs based on schedule events. Executive Chef Shane Streitz and the culinary team create visionary recipes so our menus reflect trends, tastes, and versatility.
NewShift Manager (Evening) Marsden CentralShift Manager (Evening)Minneapolis, MN$50,000–$58,000 / yearFull timeul>Train and develop all associates in all job positions within the assigned area to ensure all associates are following consistent cleaning procedures. 2 to 4 years of experience in commercial cleaning, facilities maintenance, or any other related service-based industry.
Restaurant and Bakery Shift Leader Perkins Restaurant & Bakery - KRMM hospitalityRestaurant and Bakery Shift LeaderElk River, MNIt means taking a hands-on leadership role in the restaurant to deliver the following to our Guests and Employees every shift: Hot Food, Served Fast, by Friendly People. If you want to work and grow with a company who has a proven track record of success, has an unmatched commitment to their employees and employees the best in the industry, you are in the right place!
Restaurant & Bakery Cook Perkins Restaurant & Bakery - KRMM hospitalityRestaurant & Bakery CookElk River, MNIf you want to work and grow with a company who has a proven track record of success, has an unmatched commitment to their employees and employees the best in the industry, you are in the right place! Ensures products are accurately portioned and ensures food products are prepared as specified by recipes.
Restaurant and Bakery Service Manager Perkins Restaurant & Bakery - KRMM hospitalityRestaurant and Bakery Service ManagerElk River, MNConducts employment activities to include staffing (hire/term responsibilities), training, and conducting performance reviews with all dining room personnel, as well as recommending salary increases and issuing employee work histories. Ensures that inventory levels for both food and non-food items are properly maintained in accordance with company guidelines through correct ordering procedures and efficient usage and yield application.
Restaurant and Bakery Server Perkins Restaurant & Bakery - KRMM hospitalityRestaurant and Bakery ServerElk River, MNPerforms side work during shift downtime including but not limited to; rolling silverware, restocking cleaning works stations and bussing tables, etc. If you want to work and grow with a company who has a proven track record of success, has an unmatched commitment to their employees and employees the best in the industry, you are in the right place!
Host The LocalHostSt. Louis Park, MNThe host/greeter role involves managing the guests from the time that they arrive until they leave the pub. Lift or carries service trays weighting up to 50 pounds approximately 50 times per shift.
Bartender The LocalBartenderSt. Louis Park, MNWe are a team and expect team members to assist with all responsibilities in the front of house and occasionally back of house (running food, expo, dishes). Responsible for assisting guests from the moment they enter the pub until they leave in a multitude of ways.
Assistant Kitchen Manager The LocalAssistant Kitchen ManagerMinneapolis, MNThe Assistant Kitchen Manager reports directly to the Kitchen Manager and/or the General Manager/Managing Partner when necessary. This position will require overseeing all line station setup, breakdown, and production, as well as supervising all kitchen employees who are working during the shift.
Server The LocalServerSt. Louis Park, MNResponsible for assisting guests from the moment they enter our pub until they leave in a multitude of ways. Clear tables after service, disinfect properly, and reset for the next guests.
Bar Manager Houlihan's Restaurant and BarBar ManagerEagan, MNConducts employee activities to include staffing, training and conducting performance reviews with all kitchen personnel, as well as recommending salary increases and issuing employee work counseling. Ensures proper management of the facility and equipment through preventive maintenance, energy conservation, repairs, security measures, and adherence to safety and sanitation requirements.
Director of Special Projects MaximusDirector of Special ProjectsMinneapolis, MNFull timeMaximus compensation is based on various factors including but not limited to job location, a candidate's education, training, experience, expected quality and quantity of work, required travel (if any), external market and internal value analysis including seniority and merit systems, as well as internal pay alignment. Drives decisive execution of enterprise level priorities by cutting through ambiguity, removing barriers, and ensuring strategic initiatives move forward with urgency, clarity, and measurable impact.
Restaurant Manager Houlihan's Restaurant and BarRestaurant ManagerChanhassen, MNConducts employee activities to include staffing, training and conducting performance reviews with all kitchen personnel, as well as recommending salary increases and issuing employee work. Ensures proper management of the facility and equipment through preventive maintenance, energy conservation, repairs, security measures, and adherence to safety and sanitation.
Server Houlihan's Restaurant and BarServerEagan, MNPerforms side work during shift downtime including but not limited to; rolling silverware, restocking cleaning works stations and bussing tables, etc. Serves high quality food and checks all orders to ensure they are complete, prepared as ordered, portioned correctly and attractive in appearance.
Food Runner The LocalFood RunnerSt. Louis Park, MNThe food runner/busser role is to assist the servers in preparing and clearing tables, running food, and ensuring the dining area remains clean, and server stations fully stocked. Lift or carry service trays weighing up to 50 pounds multiple times per shift.
Preschool Chef Primrose School of St. Louis Park WestPreschool ChefSt. Louis Park, MN$18–$21 / hourAs the Food Service Teacher at Primrose you’ll prepare delicious, nutritious food that helps fuel children as they explore, play and develop a lifelong love of learning. If you’re looking for more than a daycare and you're passionate about providing the highest quality care to help children develop and grow during their first five years, consider a career with us.
Catering Sales Manager - Hilton Minneapolis Hilton GlobalCatering Sales Manager - Hilton MinneapolisMinneapolis, MNFull timeHilton offers a best-in market SIP (Short-Term Incentive Plan) to our Sales, Catering & Events teams to reward our employees for their contributions to our company's financial success. As Catering Sales Manager, you will be responsible for the development of market segment(s) including solicitation of new customer relationships, and negotiation of business through proposals and contracts to close business.
Kitchen Supervisor - Hilton Minneapolis Hilton GlobalKitchen Supervisor - Hilton MinneapolisMinneapolis, MNFull timeHilton is proud to support the mental and physical wellbeing of all Team Members so they can Thrive personally and professionally in a diverse and inclusive environment, thanks to innovative programs and benefits such as: Access to pay when you need it through DailyPay. Debt-Free Education: Team Members will have access to a wide variety of educational credentials through our partnership with Guild Education, including: college degrees and professional certifications*.
Kitchen Manager Houlihan's Restaurant and BarKitchen ManagerEagan, MNConducts employee activities to include staffing, training and conducting performance review with all kitchen personnel, as well as recommending salary increases and issuing employee work counseling. Ensures that inventory levels for both food and non-food items are properly maintained in accordance with company guidelines through correct ordering procedures and efficient usage and yield application.
Host / Hostess Houlihan's Restaurant and BarHost / HostessChanhassen, MNPerforms side work during shift downtime including but not limited to; rolling silverware, restocking cleaning works stations and bussing tables, etc. Houlihan's Restaurant and Bar is looking for cheerful, outgoing host/hostess to join our great team of hospitality professionals.
Bartender Houlihan's Restaurant and BarBartenderEagan, MNPerforms side work during shift downtime including but not limited to; rolling silverware, restocking cleaning works stations and, washing dishes, etc. Serves high quality food and checks all orders to ensure they are complete, prepared as ordered, portioned correctly and attractive in appearance.
Bartender, Ten01 Social - Hilton Minneapolis Hilton GlobalBartender, Ten01 Social - Hilton MinneapolisMinneapolis, MNFull timeAccurately total, process, and collect payments from guests to include, but not limited to, using the point-of-sale system, handling money, processing credit and debit cards, making change, and processing gift certificates, cards, and vouchers . As a Bartender, you would be responsible for preparing beverages and serving beverages and/or food to guests in the hotel's continuing effort to deliver outstanding guest service and financial profitability.
shift supervisor - Store# 48827, ST ANTHONY - 37TH & SILVER LAKE RD Starbucks Corpshift supervisor - Store# 48827, ST ANTHONY - 37TH & SILVER LAKE RDMinneapolis, MNPartners have access to short-term and long-term disability, paid parental leave, family expansion reimbursement, paid vacation that accrues starting at .01961 hours based on a 40 hour week up to 40 hours annually (64 hours in California) after an introductory period, sick time (accrued at 1 hour for every 25 or 30 hours worked, depending on work location), and additional pay if working on one of eight observed holidays. Additionally, Starbucks offers 100% upfront tuition coverage for a first-time bachelor's degree through Arizona State University's online program via the Starbucks College Achievement Plan, student loan management resources, and access to other educational opportunities.
shift supervisor - Store# 49134, MINNEAPOLIS - 47TH AND CEDAR Starbucks Corpshift supervisor - Store# 49134, MINNEAPOLIS - 47TH AND CEDARMinneapolis, MNPartners have access to short-term and long-term disability, paid parental leave, family expansion reimbursement, paid vacation that accrues starting at .01961 hours based on a 40 hour week up to 40 hours annually (64 hours in California) after an introductory period, sick time (accrued at 1 hour for every 25 or 30 hours worked, depending on work location), and additional pay if working on one of eight observed holidays. Additionally, Starbucks offers 100% upfront tuition coverage for a first-time bachelor's degree through Arizona State University's online program via the Starbucks College Achievement Plan, student loan management resources, and access to other educational opportunities.
Vet District Manager- St. Paul Mars IncVet District Manager- St. PaulBloomington, MNThe Veterinary City Sales Manager is accountable for execution of the Vet Business Unit strategy and achievement of business objectives/KPI's by identifying new opportunities and Vet influencers within a defined geography. Balances the needs and interests of multiple internal and external stakeholders (market influencers, transversal, Account teams, Digital Sales, Inside Accounts and Scientific Affairs).
General Manager(01961) - 202 2nd Ave N Domino's Pizza IncGeneral Manager(01961) - 202 2nd Ave NMinneapolis, MNTeam Honey Badger is looking for a General Manager who can lead a team, run a fast-paced store, and create an environment where both employees and customers keep coming back. Domino's is the #1 pizza company in the world, and Team Honey Badger is one of the largest and fastest-growing Domino's franchise groups in the country.
General Manager(01966) - 3900 Vinewood Ln N Domino's Pizza IncGeneral Manager(01966) - 3900 Vinewood Ln NMinnesota, MNTeam Honey Badger is looking for a General Manager who can lead a team, run a fast-paced store, and create an environment where both employees and customers keep coming back. Domino's is the #1 pizza company in the world, and Team Honey Badger is one of the largest and fastest-growing Domino's franchise groups in the country.
General Manager(01949) - 1090 Shingle Creek Parkway Domino's Pizza IncGeneral Manager(01949) - 1090 Shingle Creek ParkwayMinneapolis, MNTeam Honey Badger is looking for a General Manager who can lead a team, run a fast-paced store, and create an environment where both employees and customers keep coming back. Domino's is the #1 pizza company in the world, and Team Honey Badger is one of the largest and fastest-growing Domino's franchise groups in the country.
General Manager(01960) - 616 2nd Street S Domino's Pizza IncGeneral Manager(01960) - 616 2nd Street SMinnesota, MNTeam Honey Badger is looking for a General Manager who can lead a team, run a fast-paced store, and create an environment where both employees and customers keep coming back. Domino's is the #1 pizza company in the world, and Team Honey Badger is one of the largest and fastest-growing Domino's franchise groups in the country.