NewTraveling Superintendent - Commercial Construction JobotTraveling Superintendent - Commercial ConstructionBaltimore, MD$100,000–$125,000 / yearInformation collected and processed as part of your Jobot candidate profile, and any job applications, resumes, or other information you choose to submit is subject to Jobot's Privacy Policy, as well as the Jobot California Worker Privacy Notice and Jobot Notice Regarding Automated Employment Decision Tools which are available at jobot.com/legal. By applying for this job, you agree to receive calls, AI-generated calls, text messages, or emails from Jobot, and/or its agents and contracted partners.
NewSuperintendent Healthcare Commercial JobotSuperintendent Healthcare CommercialBaltimore, MD$100,000–$130,000 / yearInformation collected and processed as part of your Jobot candidate profile, and any job applications, resumes, or other information you choose to submit is subject to Jobot's Privacy Policy, as well as the Jobot California Worker Privacy Notice and Jobot Notice Regarding Automated Employment Decision Tools which are available at jobot.com/legal. We specialize in developments that enhance the community; including transformational projects that promote economic sustainability, including education, recreation, healthcare, affordable housing, and institutional spaces.
General Manager Panera BreadGeneral ManagerShrewsbury, PAli>Be an ambassador of our Guiding Values and Behaviors by making people smile, learning and growing together, finding solutions and taking initiative, working (and winning) as a team, having fun and celebrating success, and seeing the best in others! Own all aspects of leading, the bakery-cafe team include planning and managing staffing needs, scheduling, people development, career development, performance management, training, and succession planning.
Kitchen Manager Oohh's & Aahh's - Fells PointKitchen ManagerBaltimore, MDli>Master the Line: Maintain strict quality control, ensuring recipes are executed perfectly, prep lists are optimized, and ticket times remain sharp during high-volume rushes. Collaborate:Maintain excellent, transparent communication with senior leadership to streamline operations and execute a flawless grand opening.FOH Managers Oohh's & Aahh's - Fells PointFOH ManagersBaltimore, MDdiv>Own the Floor: Act as the shift leader, driving high-energy service, interacting with guests, resolving issues, and ensuring a vibrant dining room atmosphere. Working directly alongside our Director of Operations, you will lead the FOH team, run flawless shifts, and manage the daily business operations of the restaurant.NewOperations Manager K44 Consulting LLCOperations ManagerBaltimore, MDThe Operations Manager will be accountable for the overall operation in a manner consistent with our company mission and achieve the highest level of profitability through proper management of facilities, inventories, budgets, employees, and transportation and safety programs while meeting company objectives and customer requirements. Insure effective operation of programs in following areas: quality control, waste control, safety, preventative maintenance, inventory control, housekeeping, and employee staffing and training.Superintendent 1BritcomSuperintendentOdenton, MD$100,000–$135,000 / yearBy connecting global resources and local experience, Keller develops innovative, practical, and cost-effective solutions to geotechnical challenges. Actual salary will be based on a variety of factors including relevant internal and external experience, knowledge, skills, scope of job, geographical location or other factors permitted by law .Superintendent - Public Works Projects - Baltimore, MD Michael Page USASuperintendent - Public Works Projects - Baltimore, MDBaltimore, MD$100,000–$125,000 / yearFull timeOur client is a well‑established commercial builder with a strong regional footprint and a reputation for delivering complex projects the right way. They prioritize collaboration, long‑term relationships, and giving their field leaders the trust and support to succeed.NewChef Healthcare Services Group, Inc.ChefHOCKESSIN, DE$65,000–$75,000Benefits Link: Click here for more benefits information. Qualifications: Associate’s degree or higher in food service management or hospitality, including food service or restaurant management coursework preferred.NewDining Manager Healthcare Services Group, Inc.Dining ManagerHOCKESSIN, DE$65,000–$75,000Benefits Link: Click here for more benefits information. Qualifications: Associate’s degree or higher in food service management or hospitality, including food service or restaurant management coursework preferred.NewChef Manager Healthcare Services Group, Inc.Chef ManagerHOCKESSIN, DE$65,000–$75,000Benefits Link: Click here for more benefits information. Qualifications: Associate’s degree or higher in food service management or hospitality, including food service or restaurant management coursework preferred.NewDining Services Director Healthcare Services Group, Inc.Dining Services DirectorHOCKESSIN, DE$65,000–$75,000Benefits Link: Click here for more benefits information. Qualifications: Associate’s degree or higher in food service management or hospitality, including food service or restaurant management coursework preferred.NewCorrectional Dining Director Healthcare Services Group, Inc.Correctional Dining DirectorHOCKESSIN, DE$65,000–$75,000Benefits Link: Click here for more benefits information. Qualifications: Associate’s degree or higher in food service management or hospitality, including food service or restaurant management coursework preferred.NewDirector of Culinary Operations Healthcare Services Group, Inc.Director of Culinary OperationsHOCKESSIN, DE$65,000–$75,000Benefits Link: Click here for more benefits information. Qualifications: Associate’s degree or higher in food service management or hospitality, including food service or restaurant management coursework preferred.NewFood Service Director Healthcare Services Group, Inc.Food Service DirectorHOCKESSIN, DE$65,000–$75,000Benefits Link: Click here for more benefits information. Qualifications: Associate’s degree or higher in food service management or hospitality, including food service or restaurant management coursework preferred.NewCafeteria Manager Healthcare Services Group, Inc.Cafeteria ManagerHOCKESSIN, DE$65,000–$75,000Benefits Link: Click here for more benefits information. Qualifications: Associate’s degree or higher in food service management or hospitality, including food service or restaurant management coursework preferred.NewKitchen Manager Healthcare Services Group, Inc.Kitchen ManagerHOCKESSIN, DE$65,000–$75,000Benefits Link: Click here for more benefits information. Qualifications: Associate’s degree or higher in food service management or hospitality, including food service or restaurant management coursework preferred.NewDining Services Manager Healthcare Services Group, Inc.Dining Services ManagerHOCKESSIN, DE$65,000–$75,000Benefits Link: Click here for more benefits information. Qualifications: Associate’s degree or higher in food service management or hospitality, including food service or restaurant management coursework preferred.NewFood Service Manager Healthcare Services Group, Inc.Food Service ManagerHOCKESSIN, DE$65,000–$75,000Benefits Link: Click here for more benefits information. Qualifications: Associate’s degree or higher in food service management or hospitality, including food service or restaurant management coursework preferred.NewCatering Manager - Towson University AramarkCatering Manager - Towson UniversityTOWSON, MD$58,000–$67,000Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter. About Aramark.Production Supervisor Company ConfidentialProduction SupervisorElkridge, MD$75,000–$80,000 / yearBy applying for this job, you agree to receive calls, Al-generated calls, text messages, or emails from Synerfac Technical Staffing and our contracted partners. -Ensure timely completion of projects and that the team is staying on task .Restaurant Manager RAMS Head Dockside LLCRestaurant ManagerGlen Burnie, MD$48,000–$54,000 / yearRams Head Group currently owns and operates four restaurant locations in the region: Rams Head Tavern in Annapolis, MD; Rams Head Roadhouse in Crownsville, MD; Rams Head Shore House in Stevensville, MD and Rams Head Dockside in Glen Burnie, MD. The Rams Head Group has also expanded to Key West, FL where they own and operate Rams Head Southernmost. Promoting more than 700 concerts per year, Rams Head operates three national entertainment venues: Rams Head On Stage in Annapolis, Maryland; Key West Theater and Key West Amphitheater in Key West, FL.General Manager Ruby TuesdayGeneral ManagerMiddletown, DERecruit, hire, train, develop, and communicate through consistent daily interactions and weekly meetings with all Managers and Team Members. The incumbent is responsible for growing sales, achieving restaurant EBITDA, meeting budget, and creating a culture of accountability within their restaurant.Restaurant Manager Ruby TuesdayRestaurant ManagerMiddletown, DE$50,000–$65,000 / yearMust coach, counsel, and develop Team Members to maximize sales and profitability, control expenses, meet budgetary constraints, manage Guest complaints, and ensure sanitation, safety, and food quality. Staff, train and develop their department’s hourly team members through ongoing feedback and coaching, Directly supervise team members, correcting behaviors as needed and providing recognition to continuously improve performance.Line Cook Bagels 'n GrindsLine CookHanover, MDThe most important ingredient to any restaurant is a consistently great tasting meal and that starts with you. Stock and restock line items needed on and off peak hours.Team Members, Shift Supervisors, and Assistant Managers (Sbarro, Panda Express, Starbucks, Dunkin, & more) Applegreen USA Welcome Centers Central ServicesTeam Members, Shift Supervisors, and Assistant Managers (Sbarro, Panda Express, Starbucks, Dunkin, & more)Newark, DEAs a Team Member, you will be responsible for providing exceptional customer service, thoroughly cleaning & stocking, processing accurate payment transactions, preparing & serving quality food, and a variety of other duties to assist in meeting the needs of our customers (Travelers). Ensure proper food handling procedures are followed including wrapping, labelling, dating, stocking, storing, rotating, and checking temperature of products.Bartender Potomac PizzaBartenderMiddle River, MDIf you enjoy working in a dynamic, high-energy environment within a growing company, we invite you to bring your expertise and enthusiasm. You will need to be a proficient mixologist capable of executing orders quickly and proficiently.Assistant General Manager - Popeyes Applegreen USA Welcome Centers Central ServicesAssistant General Manager - PopeyesNewark, DEEnsure the day-to-day supervision of non-management associates, assigning specified work, focusing on store level operation performance, coaching, and developing shifts supervisors. The Assistant General Manager helps the General Manager to ensure that day-to-day business operations run smoothly.Assistant General Manager - Burger King Applegreen USA Welcome Centers Central ServicesAssistant General Manager - Burger KingNewark, DEEnsure the day-to-day supervision of non-management associates, assigning specified work, focusing on store level operation performance, coaching, and developing shifts supervisors. The Assistant General Manager helps the General Manager to ensure that day-to-day business operations run smoothly.Team Members & Shift Supervisors - Sbarro Applegreen USA Welcome Centers Central ServicesTeam Members & Shift Supervisors - SbarroNewark, DEAs a Team Member, you will be responsible for providing exceptional customer service, thoroughly cleaning & stocking, processing accurate payment transactions, preparing & serving quality food, and a variety of other duties to assist in meeting the needs of our customers (Travelers). Ensure proper food handling procedures are followed including wrapping, labelling, dating, stocking, storing, rotating, and checking temperature of products.Panda Shift Supervisor Applegreen USA Welcome Centers Central ServicesPanda Shift SupervisorNewark, DENewGeneral Manager - Dunkin Applegreen USA Welcome Centers Central ServicesGeneral Manager - DunkinNewark, DEAs the General Manager ofa quick service restaurant (QSR), you will be responsible for managing the overall day-to-day operations and profitability of a food and beverage concept located inside of a travel plaza on a major highway. This position is charged with operating an assigned quick service restaurant (QSR) and leading a dedicated team that achieves or exceeds the targeted financial and performance metrics.General Manager - Sbarro Applegreen USA Welcome Centers Central ServicesGeneral Manager - SbarroNewark, DEAs the General Manager ofa quick service restaurant (QSR), you will be responsible for managing the overall day-to-day operations and profitability of a food and beverage concept located inside of a travel plaza on a major highway. This position is charged with operating an assigned quick service restaurant (QSR) and leading a dedicated team that achieves or exceeds the targeted financial and performance metrics.Team Member & Shift Supervisors - Starbucks Applegreen USA Welcome Centers Central ServicesTeam Member & Shift Supervisors - StarbucksNewark, DEAs a Team Member, you will be responsible for providing exceptional customer service, thoroughly cleaning & stocking, processing accurate payment transactions, preparing & serving quality food, and a variety of other duties to assist in meeting the needs of our customers (Travelers). Ensure proper food handling procedures are followed including wrapping, labelling, dating, stocking, storing, rotating, and checking temperature of products.Operations Coordinator - Food Service Priority One Staffing ServicesOperations Coordinator - Food ServiceSparks, MDCollaborate with cross-functional teams to streamline operational processes. Analyze key performance metrics to optimize operational efficiency and quality.Line Cook Old South SmokehouseLine CookPort Deposit, Maryland$17–$20Old South Smokehouse is looking to hire an experienced Line Cook to join our team. This job is fast-paced and needs people who are disciplined enough to push through even at the busiest of times.Cook/Chef - Experienced Priority One Staffing ServicesCook/Chef - ExperiencedSparks Glencoe, MDSchedule will change weekly. Send resume for IMMEDIATE consideration.Food & Beverage Manager Baltimore Country ClubFood & Beverage ManagerLutherville-Timonium, MDCandidate must have proven experience in successfully managing a-la-carte and banquet service, scheduling and motivating staff to perform at an exceptional level, have excellent interpersonal skills to communicate effectively with members, guests, Club management and staff, knowledge of F&B software and Microsoft excel and word and be able to work all shifts including weekends and evenings. This is a great opportunity to join a Club with a long history and secure future and be able to help the Club achieve its commitment to excellence and provide exceptional services to its members and guests, while learning from some of the best leaders in the hospitality and private club industries.Beverage Manager Baltimore Country ClubBeverage ManagerLutherville-Timonium, MDBaltimore Country Club is seeking an accomplished Beverage Manager to oversee the Club's beverage program and ensure an elevated dining experience across all a la carte operations in the Five Farms and Roland Park Clubhouses. With a tradition of excellence spanning more than a century, BCC is committed to providing exceptional service, world class amenities, and a culture that empowers staff to create memorable experiences for our Members and Guests.Pool Cafe Chef Baltimore Country ClubPool Cafe ChefLutherville-Timonium, MDTemporaryBaltimore Country Club is seeking a skilled and energetic Pool Café Chef to lead culinary operations at our seasonal poolside dining venue. This role is perfect for a chef who thrives in a fast paced environment, and enjoys creating fresh, crowd pleasing dishes for Members and Guests throughout the summer season.NewDining Supervisor (Washington College) AVI FoodsystemsDining Supervisor (Washington College)Chestertown, MDProviding comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday. AVI Foodsystems is looking for an energetic and optimistic team member to fill the role of Dining Supervisor at Washington College in Chestertown, MD.Operations Manager My City TransportationOperations ManagerBaltimore, Maryland$55–$60This role ensures drivers, routes, and schedules run efficiently while maintaining safety, regulatory compliance, and high-quality customer service. The Operations Manager also leads staff performance, supports client relationships, and helps maintain strong customer satisfaction.Hostess Jimmy's Seafood IncHostessBaltimore, MD$15–$15 / hourActively participates in the company's social media program by posting/sharing company fliers to personal social media accounts, if available. Manage flow of incoming guests, efficiently helping guests with needs and directing as needed.OPERATIONS & E-COMMERCE COORDINATOR Judge GroupOPERATIONS & E-COMMERCE COORDINATORAvondale, PA$60,000–$70,000 / yearBy providing your phone number, you consent to: (1) receive automated text messages and calls from the Judge Group, Inc. and its affiliates (collectively "Judge") to such phone number regarding job opportunities, your job application, and for other related purposes. Reply STOP to opt out of receiving telephone calls and text messages from Judge and HELP for help.Operations Supervisor Abacus Solution GroupOperations SupervisorNorth East, MDThis includes (but is not limited to) managing inventory and replenishment, overseeing the production process (including the intake of customer orders, and ensuring the timeliness and quality of order completion and delivery to customers. The Operations Supervisor also ensures that departmental and support personnel are focused on continuous improvement and supports a lean culture of inventory, people, and processes.Dental Business Manager Pre-Doc Clinics Position Control Number BM-25-850-01 U M FDSP Associates PADental Business Manager Pre-Doc Clinics Position Control Number BM-25-850-01Baltimore, MD$24–$24 / hourFDSP Associates is the organization that provides patient care focused staffing for the clinic operations so that faculty and students may provide patient care to the general public. to establish and evaluate clerical methods and procedures; to negotiate resolution to scheduling and procedural problems; to communicate effectively both orally and in writing; to establish and maintain effective work relationships.Dental Business Manager PEDS/ORTHO Clinics Position Control Number BM-24-120-01 U M FDSP Associates PADental Business Manager PEDS/ORTHO Clinics Position Control Number BM-24-120-01Baltimore, MD$24–$24 / hourto establish and evaluate clerical methods and procedures; to negotiate resolutions to scheduling and procedural problems; to communicate effectively both orally and in writing; to establish and maintain effective work relationships. FDSP Associates is the organization that provides patient care focused staffing for the clinic operations so that faculty and students may provide patient care to the general public.Area Manager (Penguin Coast) Maryland ZooArea Manager (Penguin Coast)Baltimore, MD$50,000–$53,913.60 / yearEssential Functions: Primary Function: Foster a success-oriented, accountable environment within the Zoo; Support the guest experiences; Serve as the liaison for the Collection Managers and Curators as to daily concerns of the department; Observe animals to detect signs of illness, and report the same to the Collection Manager and Medical Staff to determine type of medication/treatment required and help in the treatment; Develop and maintain SOPs for assigned area(s); Coordinate pest control needs/activities with the Senior Animal Care Technician; Ensure that adequate and appropriate pest control practices are carried out and that all pest control records are maintained; Coordinate water quality testing and Life Support Systems equipment preventative maintenance with the Water Quality Specialist and ensure that adequate and appropriate water quality records are maintained; Inspect all exhibits and related facilities regularly for cleanliness and structural integrity; Direct or perform all keeper activities necessary to the direct maintenance of the animal collection; Inspect the care and well-being of the animals in their area; Supervise and coordinate all activities of the keeper staff; Supervise and participate in moving of animals to new quarters or in crating or uncrating animals for shipment or display; Oversee and/or assist with medical treatments, preparation of food, feeding of animals and maintenance and repair of animal quarters/exhibit; Ensure that area activities are recorded in the daily diary and other permanent records; Collaborate with Animal Department Curators, Managers and medical staff in development of diets, husbandry techniques, and area protocols; Develop action plans for projects and present them to the Collection Managers; Assist in AZA-sanctioned programs as requested; Available 24 hours/day, if necessary; Attend weekly medical meetings; Serve and support assigned area(s); Coordinate the training opportunities for volunteers, Junior keepers, and interns; Participate on the animal recapture team and maintains qualifications to use firearms on zoo grounds; Train and educate Animal Keepers; Coordinate construction projects and outside vendors and contractors while maintaining safety for animals and staff; Work with the Animal Training and Enrichment Coordinator to develop and maintain animal training and enrichment programs; Manage the particular aspects of scheduling and payroll essential to supervising staff; Responsible for acting as member of Zoo’s emergency response firearms shoot team; Perform other duties as assigned; and, Adhere to all policies and procedures of the Zoo. Experience/Training: Three years paid experience with an AZA accredited zoological institution (preferred); At least one year of supervisory experience or equivalent experience working with animals in a supervisory capacity; Valid driver’s license; and, Demonstrated supervisory ability as well as ability to lead and mentor professional staff; Traits Desirable: Ability to work with a wide variety of individuals from ethnic, cultural and economic backgrounds; Extremely well-organized; Strong leadership, communication, mentoring, time management, interpersonal and follow-up skills; Self-directed, collaborative and detail-oriented; and, Strong background in animal husbandry, training, or enrichment.Host/Hostess Nick's Fish HouseHost/HostessBaltimore, MDTemporaryLocated on the beautiful waterfront at the Baltimore Peninsula, we offer a lively and welcoming atmosphere where guests can enjoy everything from our famous crab cakes to signature cocktails like the Orange Crush. As a Host/Hostess at Nick's, you'll greet and seat guests, manage reservations, assist with food running, and help maintain cleanliness throughout the restaurant.Bartender Nick's Fish HouseBartenderBaltimore, MDTemporaryLocated on the beautiful waterfront at the Baltimore Peninsula, we offer a lively and welcoming atmosphere where guests can enjoy everything from our famous crab cakes to signature cocktails like the Orange Crush. You'll engage with guests at the bar, take and process food and drink orders, prepare cocktails to spec, and ensure the bar remains fully stocked, clean, and organized.12345678910Resume ResourcesFree Resume TemplatesFree Resume Builder
FOH Managers Oohh's & Aahh's - Fells PointFOH ManagersBaltimore, MDdiv>Own the Floor: Act as the shift leader, driving high-energy service, interacting with guests, resolving issues, and ensuring a vibrant dining room atmosphere. Working directly alongside our Director of Operations, you will lead the FOH team, run flawless shifts, and manage the daily business operations of the restaurant.
NewOperations Manager K44 Consulting LLCOperations ManagerBaltimore, MDThe Operations Manager will be accountable for the overall operation in a manner consistent with our company mission and achieve the highest level of profitability through proper management of facilities, inventories, budgets, employees, and transportation and safety programs while meeting company objectives and customer requirements. Insure effective operation of programs in following areas: quality control, waste control, safety, preventative maintenance, inventory control, housekeeping, and employee staffing and training.
Superintendent 1BritcomSuperintendentOdenton, MD$100,000–$135,000 / yearBy connecting global resources and local experience, Keller develops innovative, practical, and cost-effective solutions to geotechnical challenges. Actual salary will be based on a variety of factors including relevant internal and external experience, knowledge, skills, scope of job, geographical location or other factors permitted by law .
Superintendent - Public Works Projects - Baltimore, MD Michael Page USASuperintendent - Public Works Projects - Baltimore, MDBaltimore, MD$100,000–$125,000 / yearFull timeOur client is a well‑established commercial builder with a strong regional footprint and a reputation for delivering complex projects the right way. They prioritize collaboration, long‑term relationships, and giving their field leaders the trust and support to succeed.
NewChef Healthcare Services Group, Inc.ChefHOCKESSIN, DE$65,000–$75,000Benefits Link: Click here for more benefits information. Qualifications: Associate’s degree or higher in food service management or hospitality, including food service or restaurant management coursework preferred.
NewDining Manager Healthcare Services Group, Inc.Dining ManagerHOCKESSIN, DE$65,000–$75,000Benefits Link: Click here for more benefits information. Qualifications: Associate’s degree or higher in food service management or hospitality, including food service or restaurant management coursework preferred.
NewChef Manager Healthcare Services Group, Inc.Chef ManagerHOCKESSIN, DE$65,000–$75,000Benefits Link: Click here for more benefits information. Qualifications: Associate’s degree or higher in food service management or hospitality, including food service or restaurant management coursework preferred.
NewDining Services Director Healthcare Services Group, Inc.Dining Services DirectorHOCKESSIN, DE$65,000–$75,000Benefits Link: Click here for more benefits information. Qualifications: Associate’s degree or higher in food service management or hospitality, including food service or restaurant management coursework preferred.
NewCorrectional Dining Director Healthcare Services Group, Inc.Correctional Dining DirectorHOCKESSIN, DE$65,000–$75,000Benefits Link: Click here for more benefits information. Qualifications: Associate’s degree or higher in food service management or hospitality, including food service or restaurant management coursework preferred.
NewDirector of Culinary Operations Healthcare Services Group, Inc.Director of Culinary OperationsHOCKESSIN, DE$65,000–$75,000Benefits Link: Click here for more benefits information. Qualifications: Associate’s degree or higher in food service management or hospitality, including food service or restaurant management coursework preferred.
NewFood Service Director Healthcare Services Group, Inc.Food Service DirectorHOCKESSIN, DE$65,000–$75,000Benefits Link: Click here for more benefits information. Qualifications: Associate’s degree or higher in food service management or hospitality, including food service or restaurant management coursework preferred.
NewCafeteria Manager Healthcare Services Group, Inc.Cafeteria ManagerHOCKESSIN, DE$65,000–$75,000Benefits Link: Click here for more benefits information. Qualifications: Associate’s degree or higher in food service management or hospitality, including food service or restaurant management coursework preferred.
NewKitchen Manager Healthcare Services Group, Inc.Kitchen ManagerHOCKESSIN, DE$65,000–$75,000Benefits Link: Click here for more benefits information. Qualifications: Associate’s degree or higher in food service management or hospitality, including food service or restaurant management coursework preferred.
NewDining Services Manager Healthcare Services Group, Inc.Dining Services ManagerHOCKESSIN, DE$65,000–$75,000Benefits Link: Click here for more benefits information. Qualifications: Associate’s degree or higher in food service management or hospitality, including food service or restaurant management coursework preferred.
NewFood Service Manager Healthcare Services Group, Inc.Food Service ManagerHOCKESSIN, DE$65,000–$75,000Benefits Link: Click here for more benefits information. Qualifications: Associate’s degree or higher in food service management or hospitality, including food service or restaurant management coursework preferred.
NewCatering Manager - Towson University AramarkCatering Manager - Towson UniversityTOWSON, MD$58,000–$67,000Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter. About Aramark.
Production Supervisor Company ConfidentialProduction SupervisorElkridge, MD$75,000–$80,000 / yearBy applying for this job, you agree to receive calls, Al-generated calls, text messages, or emails from Synerfac Technical Staffing and our contracted partners. -Ensure timely completion of projects and that the team is staying on task .
Restaurant Manager RAMS Head Dockside LLCRestaurant ManagerGlen Burnie, MD$48,000–$54,000 / yearRams Head Group currently owns and operates four restaurant locations in the region: Rams Head Tavern in Annapolis, MD; Rams Head Roadhouse in Crownsville, MD; Rams Head Shore House in Stevensville, MD and Rams Head Dockside in Glen Burnie, MD. The Rams Head Group has also expanded to Key West, FL where they own and operate Rams Head Southernmost. Promoting more than 700 concerts per year, Rams Head operates three national entertainment venues: Rams Head On Stage in Annapolis, Maryland; Key West Theater and Key West Amphitheater in Key West, FL.
General Manager Ruby TuesdayGeneral ManagerMiddletown, DERecruit, hire, train, develop, and communicate through consistent daily interactions and weekly meetings with all Managers and Team Members. The incumbent is responsible for growing sales, achieving restaurant EBITDA, meeting budget, and creating a culture of accountability within their restaurant.
Restaurant Manager Ruby TuesdayRestaurant ManagerMiddletown, DE$50,000–$65,000 / yearMust coach, counsel, and develop Team Members to maximize sales and profitability, control expenses, meet budgetary constraints, manage Guest complaints, and ensure sanitation, safety, and food quality. Staff, train and develop their department’s hourly team members through ongoing feedback and coaching, Directly supervise team members, correcting behaviors as needed and providing recognition to continuously improve performance.
Line Cook Bagels 'n GrindsLine CookHanover, MDThe most important ingredient to any restaurant is a consistently great tasting meal and that starts with you. Stock and restock line items needed on and off peak hours.
Team Members, Shift Supervisors, and Assistant Managers (Sbarro, Panda Express, Starbucks, Dunkin, & more) Applegreen USA Welcome Centers Central ServicesTeam Members, Shift Supervisors, and Assistant Managers (Sbarro, Panda Express, Starbucks, Dunkin, & more)Newark, DEAs a Team Member, you will be responsible for providing exceptional customer service, thoroughly cleaning & stocking, processing accurate payment transactions, preparing & serving quality food, and a variety of other duties to assist in meeting the needs of our customers (Travelers). Ensure proper food handling procedures are followed including wrapping, labelling, dating, stocking, storing, rotating, and checking temperature of products.
Bartender Potomac PizzaBartenderMiddle River, MDIf you enjoy working in a dynamic, high-energy environment within a growing company, we invite you to bring your expertise and enthusiasm. You will need to be a proficient mixologist capable of executing orders quickly and proficiently.
Assistant General Manager - Popeyes Applegreen USA Welcome Centers Central ServicesAssistant General Manager - PopeyesNewark, DEEnsure the day-to-day supervision of non-management associates, assigning specified work, focusing on store level operation performance, coaching, and developing shifts supervisors. The Assistant General Manager helps the General Manager to ensure that day-to-day business operations run smoothly.
Assistant General Manager - Burger King Applegreen USA Welcome Centers Central ServicesAssistant General Manager - Burger KingNewark, DEEnsure the day-to-day supervision of non-management associates, assigning specified work, focusing on store level operation performance, coaching, and developing shifts supervisors. The Assistant General Manager helps the General Manager to ensure that day-to-day business operations run smoothly.
Team Members & Shift Supervisors - Sbarro Applegreen USA Welcome Centers Central ServicesTeam Members & Shift Supervisors - SbarroNewark, DEAs a Team Member, you will be responsible for providing exceptional customer service, thoroughly cleaning & stocking, processing accurate payment transactions, preparing & serving quality food, and a variety of other duties to assist in meeting the needs of our customers (Travelers). Ensure proper food handling procedures are followed including wrapping, labelling, dating, stocking, storing, rotating, and checking temperature of products.
Panda Shift Supervisor Applegreen USA Welcome Centers Central ServicesPanda Shift SupervisorNewark, DE
NewGeneral Manager - Dunkin Applegreen USA Welcome Centers Central ServicesGeneral Manager - DunkinNewark, DEAs the General Manager ofa quick service restaurant (QSR), you will be responsible for managing the overall day-to-day operations and profitability of a food and beverage concept located inside of a travel plaza on a major highway. This position is charged with operating an assigned quick service restaurant (QSR) and leading a dedicated team that achieves or exceeds the targeted financial and performance metrics.
General Manager - Sbarro Applegreen USA Welcome Centers Central ServicesGeneral Manager - SbarroNewark, DEAs the General Manager ofa quick service restaurant (QSR), you will be responsible for managing the overall day-to-day operations and profitability of a food and beverage concept located inside of a travel plaza on a major highway. This position is charged with operating an assigned quick service restaurant (QSR) and leading a dedicated team that achieves or exceeds the targeted financial and performance metrics.
Team Member & Shift Supervisors - Starbucks Applegreen USA Welcome Centers Central ServicesTeam Member & Shift Supervisors - StarbucksNewark, DEAs a Team Member, you will be responsible for providing exceptional customer service, thoroughly cleaning & stocking, processing accurate payment transactions, preparing & serving quality food, and a variety of other duties to assist in meeting the needs of our customers (Travelers). Ensure proper food handling procedures are followed including wrapping, labelling, dating, stocking, storing, rotating, and checking temperature of products.
Operations Coordinator - Food Service Priority One Staffing ServicesOperations Coordinator - Food ServiceSparks, MDCollaborate with cross-functional teams to streamline operational processes. Analyze key performance metrics to optimize operational efficiency and quality.
Line Cook Old South SmokehouseLine CookPort Deposit, Maryland$17–$20Old South Smokehouse is looking to hire an experienced Line Cook to join our team. This job is fast-paced and needs people who are disciplined enough to push through even at the busiest of times.
Cook/Chef - Experienced Priority One Staffing ServicesCook/Chef - ExperiencedSparks Glencoe, MDSchedule will change weekly. Send resume for IMMEDIATE consideration.
Food & Beverage Manager Baltimore Country ClubFood & Beverage ManagerLutherville-Timonium, MDCandidate must have proven experience in successfully managing a-la-carte and banquet service, scheduling and motivating staff to perform at an exceptional level, have excellent interpersonal skills to communicate effectively with members, guests, Club management and staff, knowledge of F&B software and Microsoft excel and word and be able to work all shifts including weekends and evenings. This is a great opportunity to join a Club with a long history and secure future and be able to help the Club achieve its commitment to excellence and provide exceptional services to its members and guests, while learning from some of the best leaders in the hospitality and private club industries.
Beverage Manager Baltimore Country ClubBeverage ManagerLutherville-Timonium, MDBaltimore Country Club is seeking an accomplished Beverage Manager to oversee the Club's beverage program and ensure an elevated dining experience across all a la carte operations in the Five Farms and Roland Park Clubhouses. With a tradition of excellence spanning more than a century, BCC is committed to providing exceptional service, world class amenities, and a culture that empowers staff to create memorable experiences for our Members and Guests.
Pool Cafe Chef Baltimore Country ClubPool Cafe ChefLutherville-Timonium, MDTemporaryBaltimore Country Club is seeking a skilled and energetic Pool Café Chef to lead culinary operations at our seasonal poolside dining venue. This role is perfect for a chef who thrives in a fast paced environment, and enjoys creating fresh, crowd pleasing dishes for Members and Guests throughout the summer season.
NewDining Supervisor (Washington College) AVI FoodsystemsDining Supervisor (Washington College)Chestertown, MDProviding comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday. AVI Foodsystems is looking for an energetic and optimistic team member to fill the role of Dining Supervisor at Washington College in Chestertown, MD.
Operations Manager My City TransportationOperations ManagerBaltimore, Maryland$55–$60This role ensures drivers, routes, and schedules run efficiently while maintaining safety, regulatory compliance, and high-quality customer service. The Operations Manager also leads staff performance, supports client relationships, and helps maintain strong customer satisfaction.
Hostess Jimmy's Seafood IncHostessBaltimore, MD$15–$15 / hourActively participates in the company's social media program by posting/sharing company fliers to personal social media accounts, if available. Manage flow of incoming guests, efficiently helping guests with needs and directing as needed.
OPERATIONS & E-COMMERCE COORDINATOR Judge GroupOPERATIONS & E-COMMERCE COORDINATORAvondale, PA$60,000–$70,000 / yearBy providing your phone number, you consent to: (1) receive automated text messages and calls from the Judge Group, Inc. and its affiliates (collectively "Judge") to such phone number regarding job opportunities, your job application, and for other related purposes. Reply STOP to opt out of receiving telephone calls and text messages from Judge and HELP for help.
Operations Supervisor Abacus Solution GroupOperations SupervisorNorth East, MDThis includes (but is not limited to) managing inventory and replenishment, overseeing the production process (including the intake of customer orders, and ensuring the timeliness and quality of order completion and delivery to customers. The Operations Supervisor also ensures that departmental and support personnel are focused on continuous improvement and supports a lean culture of inventory, people, and processes.
Dental Business Manager Pre-Doc Clinics Position Control Number BM-25-850-01 U M FDSP Associates PADental Business Manager Pre-Doc Clinics Position Control Number BM-25-850-01Baltimore, MD$24–$24 / hourFDSP Associates is the organization that provides patient care focused staffing for the clinic operations so that faculty and students may provide patient care to the general public. to establish and evaluate clerical methods and procedures; to negotiate resolution to scheduling and procedural problems; to communicate effectively both orally and in writing; to establish and maintain effective work relationships.
Dental Business Manager PEDS/ORTHO Clinics Position Control Number BM-24-120-01 U M FDSP Associates PADental Business Manager PEDS/ORTHO Clinics Position Control Number BM-24-120-01Baltimore, MD$24–$24 / hourto establish and evaluate clerical methods and procedures; to negotiate resolutions to scheduling and procedural problems; to communicate effectively both orally and in writing; to establish and maintain effective work relationships. FDSP Associates is the organization that provides patient care focused staffing for the clinic operations so that faculty and students may provide patient care to the general public.
Area Manager (Penguin Coast) Maryland ZooArea Manager (Penguin Coast)Baltimore, MD$50,000–$53,913.60 / yearEssential Functions: Primary Function: Foster a success-oriented, accountable environment within the Zoo; Support the guest experiences; Serve as the liaison for the Collection Managers and Curators as to daily concerns of the department; Observe animals to detect signs of illness, and report the same to the Collection Manager and Medical Staff to determine type of medication/treatment required and help in the treatment; Develop and maintain SOPs for assigned area(s); Coordinate pest control needs/activities with the Senior Animal Care Technician; Ensure that adequate and appropriate pest control practices are carried out and that all pest control records are maintained; Coordinate water quality testing and Life Support Systems equipment preventative maintenance with the Water Quality Specialist and ensure that adequate and appropriate water quality records are maintained; Inspect all exhibits and related facilities regularly for cleanliness and structural integrity; Direct or perform all keeper activities necessary to the direct maintenance of the animal collection; Inspect the care and well-being of the animals in their area; Supervise and coordinate all activities of the keeper staff; Supervise and participate in moving of animals to new quarters or in crating or uncrating animals for shipment or display; Oversee and/or assist with medical treatments, preparation of food, feeding of animals and maintenance and repair of animal quarters/exhibit; Ensure that area activities are recorded in the daily diary and other permanent records; Collaborate with Animal Department Curators, Managers and medical staff in development of diets, husbandry techniques, and area protocols; Develop action plans for projects and present them to the Collection Managers; Assist in AZA-sanctioned programs as requested; Available 24 hours/day, if necessary; Attend weekly medical meetings; Serve and support assigned area(s); Coordinate the training opportunities for volunteers, Junior keepers, and interns; Participate on the animal recapture team and maintains qualifications to use firearms on zoo grounds; Train and educate Animal Keepers; Coordinate construction projects and outside vendors and contractors while maintaining safety for animals and staff; Work with the Animal Training and Enrichment Coordinator to develop and maintain animal training and enrichment programs; Manage the particular aspects of scheduling and payroll essential to supervising staff; Responsible for acting as member of Zoo’s emergency response firearms shoot team; Perform other duties as assigned; and, Adhere to all policies and procedures of the Zoo. Experience/Training: Three years paid experience with an AZA accredited zoological institution (preferred); At least one year of supervisory experience or equivalent experience working with animals in a supervisory capacity; Valid driver’s license; and, Demonstrated supervisory ability as well as ability to lead and mentor professional staff; Traits Desirable: Ability to work with a wide variety of individuals from ethnic, cultural and economic backgrounds; Extremely well-organized; Strong leadership, communication, mentoring, time management, interpersonal and follow-up skills; Self-directed, collaborative and detail-oriented; and, Strong background in animal husbandry, training, or enrichment.
Host/Hostess Nick's Fish HouseHost/HostessBaltimore, MDTemporaryLocated on the beautiful waterfront at the Baltimore Peninsula, we offer a lively and welcoming atmosphere where guests can enjoy everything from our famous crab cakes to signature cocktails like the Orange Crush. As a Host/Hostess at Nick's, you'll greet and seat guests, manage reservations, assist with food running, and help maintain cleanliness throughout the restaurant.
Bartender Nick's Fish HouseBartenderBaltimore, MDTemporaryLocated on the beautiful waterfront at the Baltimore Peninsula, we offer a lively and welcoming atmosphere where guests can enjoy everything from our famous crab cakes to signature cocktails like the Orange Crush. You'll engage with guests at the bar, take and process food and drink orders, prepare cocktails to spec, and ensure the bar remains fully stocked, clean, and organized.