Superintendent, General Contractor JobotSuperintendent, General ContractorSan Mateo, CA$160,000–$175,000 / yearManage project teams/multiple subcontractors, oversee master schedules/look aheads, project coordination/planning/logistics, ensure specs/timelines/quality/safety/profits, progress reports, cost control, job meetings, and resolve issues. Information collected and processed as part of your Jobot candidate profile, and any job applications, resumes, or other information you choose to submit is subject to Jobot's Privacy Policy, as well as the Jobot California Worker Privacy Notice and Jobot Notice Regarding Automated Employment Decision Tools which are available at jobot.com/legal.
Superintendent JobotSuperintendentSan Mateo, CA$100,000–$140,000 / yearInformation collected and processed as part of your Jobot candidate profile, and any job applications, resumes, or other information you choose to submit is subject to Jobot's Privacy Policy, as well as the Jobot California Worker Privacy Notice and Jobot Notice Regarding Automated Employment Decision Tools which are available at jobot.com/legal. This role requires strong leadership skills, exceptional problem-solving abilities, and a deep understanding of construction planning and building codes.
NewSuperintendent – Commercial Tenant Improvement JobotSuperintendent – Commercial Tenant ImprovementMenlo Park, CA$130,000–$180,000 / yearInformation collected and processed as part of your Jobot candidate profile, and any job applications, resumes, or other information you choose to submit is subject to Jobot's Privacy Policy, as well as the Jobot California Worker Privacy Notice and Jobot Notice Regarding Automated Employment Decision Tools which are available at jobot.com/legal. They have a rather diversified portfolio which includes both ground up and tenant improvement projects in the commercial, manufacturing, data center, life science, cafeteria, laboratories and corporate interior arenas.
NewLine Cook Valley Goat at Treehouse Hotel Silicon ValleyLine CookSunnyvale, CATreehouse Hotels celebrate creativity, handcrafted details, locally inspired food and beverage, sustainable practices, and thoughtfully designed spaces that encourage guests to connect, explore, and play. You'll prepare and execute dishes across multiple stations while supporting a variety of food and beverage venues throughout the hotel, helping deliver the quality and consistency our guests expect.
Bartender Ireland's 32BartenderSF, CA$21 / hourWe're an Irish pub in San Francisco's Inner Richmond neighborhood, known for our extensive whiskey selection, lively sports atmosphere, and fantastic live music & karaoke. Ireland's 32 is looking for passionate, experienced bartenders to join our team as we embark on an exciting rebrand !
NewLead Bartender JuXiLead BartenderAlameda, CA$19–$23 / hourJuXi (pronounced juicy/joo-see) is a Cantonese-inspired restaurant in the heart of Alameda, named after the parents of our chef and owner. Our food represents a new generation of Cantonese+American cooking, rooted in the flavors we grew up with and shaped by our lives in Alameda.
NewBartender JuXiBartenderAlameda, CAJuXi (pronounced juicy/joo-see) is a Cantonese-inspired restaurant in the heart of Alameda, named after the parents of our chef and owner. Our food represents a new generation of Cantonese+American cooking, rooted in the flavors we grew up with and shaped by our lives in Alameda.
NewLine Cook Fremont Gyro House LLCLine CookFremont, CAPerforms end of shift duties of the kitchen daily including: washing fridges, sweeping and mopping floors, filtering deep fryers and disposing garbage.*. While performing the duties of this job, the employee is regularly required to stand; walk; use hands; reach with hands and arms; talk or hear and taste or smell.
NewChef Homecooking Sm888 IncChefSan Francisco, CAIn this role, you’ll be responsible for creating innovative menus and preparing delicious meals for our customers. The ideal candidate is experienced, creative, and able to delegate tasks to kitchen staff.
NewSous Chef Fete Fraiche IncSous ChefRedwood City, CAAs a woman-owned catering company in the Bay Area, we combine seasonal, locally sourced ingredients with personalized service to create unforgettable dining experiences. You'll work with the finest seasonal ingredients, have genuine creative input in menu development, and grow alongside a company dedicated to excellence and warm hospitality.
NewSous Chef for busy Upscale Mexican Restaurant ReposadoSous Chef for busy Upscale Mexican RestaurantPalo Alto, CAAbility to maneuver around all areas of the kitchen, stand for periods for up to 10 hours, work in close quarters, bend, scoop, reach, push and pull, and lift trays up to 25 lbs., and lift other food products and boxes up to 50 lbs. Reposado is a fun eating house serving amazing, delicious Mexican food.\r\nWe don't think of ourselves as fine dining, even if our food is truly exceptionally fine and represents the diversity and culture of Mexican Cuisine.
NewChef EL HONDURAS RESTAURANTChefSan Francisco, CAIn this role, you’ll be responsible for creating innovative menus and preparing delicious meals for our customers. The ideal candidate is experienced, creative, and able to delegate tasks to kitchen staff.
NewFinance Operations Coordinator - Fully Remote | Upto $60/hr Part-time MercorFinance Operations Coordinator - Fully Remote | Upto $60/hr Part-timeSan Francisco, CARemote$40–$60 / hourGuide day-to-day coordination between finance-domain raters and the broader training-data program to close execution gaps and keep work on schedule. Collaborate with subject matter experts and program leads to ensure consistency and accuracy across finance training data.
#73 Hot Deli Supervisor 99 Ranch Market#73 Hot Deli SupervisorConcord, California$22–$25With our new expansion strategy and efforts in our cross-generational transition to continue growing our footprint across the country, we welcome YOU to join and grow alongside our family! Replenish- Be aware of the expiration dates of products, so that older products can be taken off the shelves, and newer products can be stocked on time.
Technical Program Manager - AHE Operations & AI Enablement Artech LLCTechnical Program Manager - AHE Operations & AI EnablementFoster City, CA$75–$90.50 / hourJoin our Advanced Hardware Engineering (AHE) team, responsible for delivering the compute and controls hardware, infotainment and telematics control units, and electrical components that power our future fleet of self-driving vehicles. Hands-on familiarity with end-to-end product development processes and proficiency in tools required to manage complex programs (i.e., Gantt charts, risk tracking and reporting, Smartsheet, JIRA, etc.).
#705 Hot Deli Supervisor 99 Ranch Market#705 Hot Deli SupervisorVallejo, California$20–$25After the training period, qualified candidates will be directly assigned to a store and be responsible for the corresponding department SOP, product knowledge, planning, ordering, organization, employee management, and all other supervisory duties. Control inventory movement (FIFO), including rotating product display, organizing freezer and cooler, and directing physical inventory count.
#62 Hot Deli Supervisor 99 Ranch Market#62 Hot Deli SupervisorFremont, California$20–$22After the training period, qualified candidates will be directly assigned to a store and be responsible for the corresponding department SOP, product knowledge, planning, ordering, organization, employee management, and all other supervisory duties. With our new expansion strategy and efforts in our cross-generational transition to continue growing our footprint across the country, we welcome YOU to join and grow alongside our family!
Operation Supervisor Falcon LogisticsOperation SupervisorWalnut, CAFull timeJob FeaturesJob CategoryOperationMinimum NVOCC/Freight Forwarding Operation Experience (Required)5 years or aboveMinimum NVOCC Operation Field Experience (Required)5 years or aboveEducation RequirementHigh School Graduate / Bachelor's Degree PreferredResidency StatusMust have SSN and legal status to work in USA (not accepting OPT at this time)Base Salary$5500- $8000/Month (Subject to past experience, working history, and performance, negotiable)BonusYearly Bonus and Project Bonus available (Subject to performance)Employee BenefitsMedical/Dental/Vision Insurance, PTO & Sick Leaves available after 3 months probationary period Good organizational skills as this position requires working with multiple departments and following up with clients and other related parties.
Food and Beverage Operations Supervisor Round1Food and Beverage Operations SupervisorSan Francisco, California$26–$27.75Essential Duties: Under the direction of the F&B Manager/GM conducts food preparation, designates portion sizes, and garnishing and presentation of food in order to ensure that food is prepared and presented in an acceptable manner. Attends weekly staff meetings with department Manager to discuss and resolve any issues relating to operations, staffing, customer service, etc.
Events & Community Operations Coordinator Hale Akua Garden FarmEvents & Community Operations CoordinatorCorte Madera, CA$39,000–$45,000Constant Contact, Mailchimp, Canva, Google Workspace, Microsoft Office, or similar platforms. • Coordinate event details and communications with partner organizations, including Hale Akua.