Account Manager - Nutrition (Food/Beverage Hydrocolloids) BrenntagAccount Manager - Nutrition (Food/Beverage Hydrocolloids)Chicago, ILFor more information, please go to https://www.e-verify.gov/employees or view the poster at https://e-verify.uscis.gov/web/media/resourcesContents/E-Verify_Participation_Poster.pdf . Liaise with relevant stakeholders to create in a timely manner the best solution for the customer and extract maximum value (e.g., Sales Management, Industry Marketing Management, Application Development).
Associate Director, Supply Chain Development - Network Kraft HeinzAssociate Director, Supply Chain Development - NetworkChicago, Illinois$164,200–$205,200 / yearProvide updates to project sponsors and stakeholders as needed on key initiatives, including progress against deliverables, cost management, next steps and needs from sponsors to alleviate hurdles. Lead internal feasibility assessment and business case to support business team’s scoping requests; Identify impact across the supply chain with regard to cost of goods sold e.g.
Global Operations Finance Manager Veralto Corp.Global Operations Finance ManagerWood Dale, IL$120,000–$125,000 / yearWhen you join Veralto's vibrant global network of 17,000 associates, you join a unique culture and work environment where purpose meets possibility: where the work you do has an everyday impact on the resources and essentials we all rely on, and where you'll have valuable opportunities to deepen your skillset, pursue your ambitions, and grow your career. As part of the Videojet team and the broader Veralto network, you'll work with products that make an everyday impact on the world around you-and along the way, you'll have opportunities to make your mark on our business and your career with ongoing opportunities to deepen your skillset and pursue your ambitions.
Line Cook // Ditka's Oakbrook Terrace Ditka's Restaurant GroupLine Cook // Ditka's Oakbrook TerraceOakbrook Terrace, Illinois$19–$22 / hourOur mission is to build a company of restaurants that have a reputation for human goodness, flawless execution, and being best-in-segment by providing a consistently memorable experience to each member of Our Family – Guests, Communities, Team Members, Friends of the Restaurant, and Suppliers – anchored by our passion for Authentic Hospitality , Culinary Excellence , Quality Everywhere , and Integrity Always . We know success depends on the initiative, goodwill, and performance of our Team Members and Leaders working together to ensure memories of Personal Indulgence, A Great Bar, and Food People Love for our Guests and being A Good Neighbor for our Neighbors.
Oncology Regional Business Director - Chicago Summit Therapeutics plcOncology Regional Business Director - ChicagoChicago, ILReporting to the Head of U.S. Sales, the RBD is responsible for executing national sales strategies, leading a high-performing team of oncology account managers, and driving regional performance to achieve commercial objectives. The RBD will recruit, develop, and coach a field sales team while fostering strong collaboration with Marketing, Market Access, Medical Affairs, and other cross-functional partners.
Line Cook - O'Hare B Hospitality CorpLine Cook - O'HareRosemont, ILWorking for Butler Hospitality is an opportunity to work with an inclusive, diverse, and tech driven company. Working with Butler Hospitality is an opportunity to be a part of a company as it grows to its fullest potential.
Assistant Manager Merrillville Fannie May FerreroAssistant Manager Merrillville Fannie MayMerrillville, IN$7.25–$14 / hourIn nurturing the curiosity and natural abilities of our employees, we provide them, generation after generation, the means to succeed personally and professionally, enabling them to craft their journey at Ferrero. In addition to base salary, we offer a comprehensive benefits package, including health insurance, retirement plans, paid time off, and other benefits, provided you are working at least 30 hours per week.
Restaurant Manager-Chicago B Hospitality CorpRestaurant Manager-ChicagoChicago, ILRUN THE SHOW: Hire, train, motivate, and provide on-going communication to staff to deliver first-class service with unmatched elegance and professionalism while promoting a culture of accountability. Butler delivers high quality food and services to hotel guests agnostic of brand, management company or ownership groups.
Line Cook CPG Restaurant GroupLine CookChicago, IllinoisJob Title: Line Cook Looking for an ambitious line cook to assist in the preparation of delicious dishes in a fast pace, fun kitchen, performing routine kitchen tasks such as setting up workstations and ingredients, preparing and cooking food according to recipes. CPG Restaurant Group encompasses - Cheesie's Pub & Grub, Lost Reef Lounge, Whiskey Business, and Cloud Kitchen concepts Broke, High & Hungry and Bob’s Bomb A Burgers.
Operations Supervisor 20Hr Starting DOE + Qtrly Bonus ORD ODORZX INC.Operations Supervisor 20Hr Starting DOE + Qtrly Bonus ORDFranklin Park, ILODORZX INC is seeking a highly motivated and experienced Operations Supervisor to join our dynamic team in the carwash/detailing industry. Lead a team of carwash and detailing technicians, providing guidance, training, and support to ensure they deliver outstanding results.
Dishwasher/Porter-Chicago B Hospitality CorpDishwasher/Porter-ChicagoChicago, ILWe are located in The Ambassador Hotel-1301 N State Pkwy, Chicago, IL and The Talbott Hotel-20 E Delaware Place, Chicago, IL. Butler Hospitality is operating the Food and Beverage Departments with our partner hotels in Chicago, IL.
Manager, Business Unit Sales & Strategy Kraft HeinzManager, Business Unit Sales & StrategyChicago, Illinois$104,200–$130,200 / yearDeliver sales forecasting efficiency with demand, supply, and sales by leading monthly demand forecasting routines toidentifykey volume drivers and communicating material needs. Collaborate closely with revenue management and customer sales teams to proactively deliver more efficient promotionalspendwithout risk to buyer relationships and competitive edge.
Sous Chef- O'Hare Airport B Hospitality CorpSous Chef- O'Hare AirportChicago, ILButler Hospitality operating the Food and Beverage Departments within our partner hotels throughout the USA, Great locations and conveniently located! Butler delivers high quality food and services to hotel guests agnostic of brand, management company or ownership groups.
DI Trading Desk Manager Gelber GroupDI Trading Desk ManagerChicago, IL$72,000–$120,000 / yearThe actual offer, reflecting the total compensation package plus benefits, will be determined by a number of factors which include but are not limited to the applicant’s experience, knowledge, skills, and abilities; geographic location; and internal equity. Brand new office in the heart of Chicago’s River North neighborhood, attached to the Merchandise Mart and “EL” stop and a short walk from both Ogilvie and Union Train Stations.
Assistant General Manager CrunchAssistant General ManagerSchaumburg, ILSupervise club asset management, to include inventory reconciliation, supply ordering, and club-related small equipment expenditures, Involvement and supervision in all front desk and Kid's Crunch related activities. New member acquisition and member integration into all services and programs offered, Team member goal setting, development plans, and regular staff meetings.
Food Runner // Ditka's Oakbrook Terrace Ditka's Restaurant GroupFood Runner // Ditka's Oakbrook TerraceOakbrook Terrace, Illinois$75–$125 / yearOur mission is to build a company of restaurants that have a reputation for human goodness, flawless execution, and being best-in-segment by providing a consistently memorable experience to each member of Our Family – Guests, Communities, Team Members, Friends of the Restaurant, and Suppliers – anchored by our passion for Authentic Hospitality , Culinary Excellence , Quality Everywhere , and Integrity Always . We know success depends on the initiative, goodwill, and performance of our Team Members and Leaders working together to ensure memories of Personal Indulgence, A Great Bar, and Food People Love for our Guests and being A Good Neighbor for our Neighbors.
Production Supervisor I - Weekend: Evening Schedule: Friday - Sunday 12 Hours (391) NOW Health GroupProduction Supervisor I - Weekend: Evening Schedule: Friday - Sunday 12 Hours (391)Bloomingdale, IllinoisSupports positive employee relations, fair treatment and respect in all aspects of interaction with employees; address employee concerns/requests in a timely and caring manner; insures all employees and ideas are respected and valued and their unique and diverse perspectives are leveraged to improve business results. Participates in the scheduling process including advance production schedule review to communicate issues in a proactive, timely manner for resolution; coordinates and communicates schedule to Leads and employees to assure daily production schedules are met.
Dishwasher - Oasis Cafe - Rotating Endeavor HealthDishwasher - Oasis Cafe - RotatingArlington Heights, IllinoisReporting to the Tray line Supervisor, cleans and sanitizes dishes and pots; handles garbage disposal and kitchen sanitation; assembles food on patient trays. Directs dish room workers in proper washing of dishes and cleanup of dish room.
Director of Operations, CS Tempus AIDirector of Operations, CSChicago, IllinoisLead and develop the Customer Operations support and strategy functions, with direct management of the following teams: Operations Enablement – metric oversight and improvement, workforce management and capacity planning, and translation of new tools from development into production. The Director will lead the functions that keep Customer Operations running and scaling—Operations Enablement, Training & Knowledge Management, Launches, and Quality Assurance—while building the team, structure, and playbooks that support Tempus’ continued growth and integration.
Sous Chef Mon Ami GabiSous ChefChicago, Illinois$55,000–$75,000 / yearFull timeResponsibilities: Run BOH shifts and ensure effective and efficient BOH shifts and operations including food prep and cooking, ensure adequate inventory levels of food and supplies, and supervise the kitchen, dish and all other BOH teams. About US: Located inside the historic Beldon-Stratford in Chicago's Lincoln Park, Mon Ami Gabi is a classic French bistro featuring classic French favorites, including Onion Soup Au Gratin, Steak Frites, and decadent Profiteroles.