Restaurant Kitchen Manager Kopper Corral dba Golden CorralRestaurant Kitchen ManagerFayetteville, ArkansasAs a member of the restaurant operations management team, you are also responsible for the restaurant’s overall operations, including food quality, production, safety, and labor in absence of the General Manager and Hospitality Manager. Requirements: Strong, stable work history along with management experience in a high-volume, casual dining or family-style restaurant.
Restaurant General Manager - 027035 - S Saint Louis Street - Batesville, AR (Batesville, AR) K-MAC Enterprises IncRestaurant General Manager - 027035 - S Saint Louis Street - Batesville, AR (Batesville, AR)Batesville, ARFranchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.” . You will be in charge of recruiting and training your people, leading them to be promoted and empowering them to have a successful career.
Restaurant General Manager | Fast Casual | Salary to 62k Marty TarabarRestaurant General Manager | Fast Casual | Salary to 62kFayetteville, ArkansasThe ideal Restaurant General Manager leads by example, promoting the vision, recruiting and mentoring a passionate team, collaborating with local businesses, supporting sustainability, and focusing on training a like-minded individual. Approaching our 20-year milestone, our continued growth reflects our commitment to nurturing relationships based on trust, integrity, and respect while fostering innovation and creativity in every aspect of our operations.
Restaurant General Manager - 020461 - South Rogers - Clarksville, AR (Clarksville, AR) K-MAC Enterprises IncRestaurant General Manager - 020461 - South Rogers - Clarksville, AR (Clarksville, AR)Clarksville, ARFranchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.” . You will be in charge of recruiting and training your people, leading them to be promoted and empowering them to have a successful career.
Restaurant General Manager | Apply Now | Salary to 62k Marty TarabarRestaurant General Manager | Apply Now | Salary to 62kMaumelle, ArkansasThe ideal Restaurant General Manager leads by example, promoting the vision, recruiting and mentoring a passionate team, collaborating with local businesses, supporting sustainability, and focusing on training a like-minded individual. Approaching our 20-year milestone, our continued growth reflects our commitment to nurturing relationships based on trust, integrity, and respect while fostering innovation and creativity in every aspect of our operations.
Restaurant General Manager | Growing Company | Salary to 62k Marty TarabarRestaurant General Manager | Growing Company | Salary to 62kLittle Rock, ArkansasThe ideal Restaurant General Manager leads by example, promoting the vision, recruiting and mentoring a passionate team, collaborating with local businesses, supporting sustainability, and focusing on training a like-minded individual. Approaching our 20-year milestone, our continued growth reflects our commitment to nurturing relationships based on trust, integrity, and respect while fostering innovation and creativity in every aspect of our operations.
Restaurant General Manager The Indigo RoadRestaurant General ManagerRogers, ARYou are passionate about food and look forward to engaging the local community to procure the highest quality product to create unforgettable experiences (for team-members & guests). A successful Restaurant General Manager and will have 5+ years experience managing high-volume restaurants (200 - 300 covers) in an upscale food focused environment.
Restaurant General Manager The Indigo Road Hospitality GroupRestaurant General ManagerRogers, ArkansasYou are passionate about food and look forward to engaging the local community to procure the highest quality product to create unforgettable experiences (for team-members & guests). A successful Restaurant General Manager and will have 5+ years experience managing high-volume restaurants (200 - 300 covers) in an upscale food focused environment.
Restaurant Sous Chef YaYas Euro BistroRestaurant Sous ChefLittle Rock, AR$52,000–$65,000 / yearFull timeWe bring a refreshing and unique approach to the foodservice industry by staffing real chefs at all our locations, using locally sourced products, and creating a healthy and fun dining environment! Mediterranean Euro bites share the menu with oak-fired pizzas baked in our own brick oven, rich, creative pasta dishes and an array of the freshest seafood dishes and innovative meat entrees.
Restaurant Shift Leader - Unit 1266 Whataburger RestaurantsRestaurant Shift Leader - Unit 1266Siloam Springs, ArkansasWhataburger isn’t just a fast-food burger chain it is where bold leadership starts — and where potential doesn’t just grow, it heats up. We believe in working together, speaking up, having a little fun on the grill, and Winning as One — because great burgers (and great teams) start with the right ingredients.
Restaurant Line Cook, 2nd Shift Workman's Travel Centers, LLCRestaurant Line Cook, 2nd ShiftAlma, ARAt Workman's Travel Centers our staff is committed to providing our customers an environment that is clean, friendly, and professional, with a variety of merchandise, quality food, and exceptional service. · Plans food production to coordinate with meal serving hours so that excellence, quality, temperature and appearance of food are preserved.
Restaurant Server, 2nd Shift Workman's Travel Centers, LLCRestaurant Server, 2nd ShiftAlma, ARAt Workman's Travel Centers our staff is committed to providing our customers an environment that is clean, friendly, and professional, with a variety of merchandise, quality food, and exceptional service. Job Summary: The Server will take orders and serve food and beverages to customers in a friendly, efficient manner while maintaining a clean and safe work environment.
Restaurant Busser At The Hive Accor HotelsRestaurant Busser At The HiveAR, ARIf you love saying YES and enjoy engaging with the community by leading with ART, 21c Museum Hotels is one of the pioneering examples of bridging the worlds of art and hospitality. General Purpose: The Busser clears used and dirty plates, glasses, etc., from the restaurant and ensures the cleanliness of tables in a timely manner.
Restaurant Operations Management Waffle House, Inc.Restaurant Operations ManagementNewport, ARUnique opportunity to invest in Waffle House stock via payroll deductions of up to 10% of your income (eligible after 90 days or when promoted to Restaurant Manager). Restaurant Manager: $65,000 to $85,000 (plus continuous service bonuses and a $6,000 annual bonus for having a 4-year degree).
Restaurant Cook GreenbrierRestaurant CookGreenbrier, Arkansas$11–$15 / hourOur dining room is uniquely decorated to celebrate Greenbrier and Panther pride, featuring original jerseys and cheerleader uniforms from the 1960's football team, authentic helmets, and shadow boxes honoring hometown heroes and local history. We take pride in being deeply connected to the Greenbrier community and creating an environment where guests feel at home, meals are made with care, and every visit strengthens our town’s sense of connection and tradition.
Restaurant Cook Huddle HouseRestaurant CookParagould, ArkansasOur Company Purpose reflects this unique element of the Huddle House dining experience: Bringing Friends and Families Together over Delicious Food Served from the Heart. Our Company Purpose reflects this unique element of the Huddle House dining experience: Bringing Friends and Families Together over Delicious Food Served from the Heart.
Assistant Manager Village Inn Walker GroupAssistant ManagerBentonville, ARFull timePrimary duty include shift supervision to provide excellent guest service and give guidance to team members in front of house and heart of house as appropriate ensuring quality product, safety and health department compliance. Executes team approach each shift to enthusiastically welcome all guests ensuring quality of operations, personalized customer attention and team member coaching.
Restaurant Server 8:00-3:30 Or 3:00- 8:00 Shifts The Athletic ClubsRestaurant Server 8:00-3:30 Or 3:00- 8:00 ShiftsLittle Rock, ARWe are looking for a Server to take orders and deliver them to our guests maintaining and enhancing the quality of our customer service. An excellent server will have an exceptional attention to detail, ability to follow instructions, and problem solve with a team mindset.
NewAssistant Manager Little CaesarsAssistant ManagerJacksonville, AR$13–$14During each shift, the Assistant Manager motivates, directs and coaches employees to work proficiently at their assigned stations and then follows-up to ensure tasks are completed in a timely manner according to Little Caesars procedures. • The ability to use mathematical skills to compute sales totals, percentages, inventory usage, food orders, employee work schedules, cash handling results, and project business needs.
NewCo Manager Little CaesarsCo ManagerBryant, AR$14–$15During each shift, the Co Manager motivates, directs and coaches employees to work proficiently at their assigned stations and then follows-up to ensure tasks are completed in a timely manner according to Little Caesars procedures. • The ability to use mathematical skills to compute sales totals, percentages, inventory usage, food orders, employee work schedules, cash handling results, and project business needs.