div>This role suits someone who takes ownership, communicates clearly, and supports both front and back of house while delivering a strong customer experience.
At Thai Mango, we have been serving vibrant, bold Thai flavours with a focus on quality, consistency, and genuine hospitality for over 4 years.
Most importantly, we are looking for the right presence and ethics, someone who shares our passion for inclusivity, hard work, and ability to pivot and grow with a business looking to make some serious moves. We are a family owned restaurant located in the neighborhood we live and work in; we are passionate about seasonal ingredients and delicious specials with a menu that changes frequently.
p>The Kitchen Lead at Graze Craze Buckhead Midtown is responsible for overseeing the daily operations of the kitchen, ensuring high-quality food preparation, maintaining cleanliness, managing inventory, and leading the kitchen team. Experience: Minimum 2 3 years of experience in a kitchen management or supervisory role, preferably in catering, specialty food, or deli-style environments.
p>The Line Cook is responsible for preparing high-quality, flavorful, and visually appealing meals for residents, guests, and visitors within Holbrook’s Enriched Living and Inspired Living dining environments. Ensure meals are prepared and served according to the approved menu, resident diet preferences, texture modifications, allergy requirements, and service timelines.
div>- Responsible for stocking all supplies in the main bar before, during and after each shift, including paper goods, alcoholic and non-alcoholic beverages, consumables, glassware, linen, condiments used in mixing drinks, stocking the bins. Our server assistants are responsible for setting up the dining room, cleaning and sanitizing the tables before and after guests dine in, and assisting the guests and teammates to ensure a positive dining experience.
p style="text-align:inherit"/>Specialty Systems Superintendents are responsible for installations, troubleshooting and maintenance through well versed knowledge of the BICSCI Cabling Installation Program, National Institute for Certification in Engineering Technologies (NICET), and National Electrical Code (NEC). You’re officially in the driver’s seat of your career, and FTI’s career development and continued education programs give you opportunities to position yourself for success.
div>Firefly Table is a chef-driven restaurant located in the historic Mill District of downtown Acworth, offering a warm, welcoming atmosphere with a focus on inspired flavors, handcrafted dishes, and genuine hospitality. We are a chef-driven restaurant in the historic Mill District of downtown Acworth, known for our elevated comfort food, seasonal ingredients, and creative approach to flavor.
p style="text-align:left">Every day, our team members do amazing things in pursuit of our shared purpose to build trust with our clients, partners, subcontractors, and teammates. The MEP Superintendent’s role is to coordinate and manage all activities related to the construction startup and commissioning of the mechanical, electrical, and control systems in accordance with the contract documents and project schedule.
Working directly with the project MEP Superintendent conducting field inspections, progress updates, assisting with document control, equipment inspections, vendor coordination, and supporting the equipment startup and commissioning process. Every day, our team members do amazing things in pursuit of our shared purpose to build trust with our clients, partners, subcontractors, and teammates.
Our Operation’s workflow has three major components: First mile - where the product is housed and ready for order; Middle mile - where the order is hauled to your area; and Last mile - when the product is delivered to the customer’s door. - Work in an environment where the noise level varies and is subject to variable temperatures and weather (delivery stations include outside loading departments, and grocery locations include refrigerated environments.
Work in an environment where the noise level varies and is subject to variable temperatures and weather (delivery stations include outside loading departments, and grocery locations include refrigerated environments). Our Operation’s workflow has three major components: First mile - where the product is housed and ready for order; Middle mile - where the order is hauled to your area; and Last mile - when the product is delivered to the customer’s door.
li style="margin-bottom:11px">Experience: At least 3 years of experience as a clinical nurse supervisor or director in dialysis services; leadership experience in managing multi-system dialysis operations is highly preferred. This includes the renal clinic, inpatient dialysis programs, outpatient hemodialysis clinics, home dialysis modalities, and jail dialysis services.
Team Members enjoy exciting perks including free park admission for themselves and a guest, additional complimentary tickets, merchandise and food discount, flexible scheduling, Dayforce Wallet access for earned wage access, and bi-weekly pay. - Physical ability to stand and walk for extended periods outdoors in varied weather conditions, including extreme heat and sun .
li>Logistics Requirements: Must have a reliable vehicle to conduct field inspections every 7–10 days around the local area, as well as a steady, high-speed internet connection for remote work days to support VOIP phones, video meetings, and cloud-based tasks. The Operations Manager is a critical leadership role responsible for the seamless execution of our core property management lifecycles—from leasing and renewals to turns, inspections, and delinquency.
p>Located in Piedmont Heights and inspired by Northern Mexican cuisine, Little Rey is Supericaâs younger sister, with wood-roasted âchicken al carbonâ at its core in a vibrant, super-casual atmosphere. Priorities also include directing food production and plating from the pass during service, properly and efficiently training all line cooks and meeting or exceeding the budgeted food cost percentage.
Sous Chef Rocket Farm Restaurants - Atlanta
Sous ChefAtlanta, GA2 days ago
The ideal candidate is a natural leader with ability to maintain, motivate and inspire a cohesive team, while working calmly under pressure. 3-years of progressive culinary experience preferred, one of which in a Lead Cook or Sous Chef position. See job description More detail about Rocket Farm Restaurants - Atlanta part of Rocket Farm Restaurants, please visit https://culinaryagents.com/entities/29516-Rocket-Farm-Restaurants---Atlanta
See job description More detail about Rocket Farm Restaurants - Atlanta part of Rocket Farm Restaurants, please visit https://culinaryagents.com/entities/29516-Rocket-Farm-Restaurants---Atlanta