Area Manager - Quality Benteler International AGArea Manager - QualityShreveport, LAFrom promoting individual talents to international career prospects, or from generous opportunities for designing your career to personal development opportunities-at BENTELER, we always have answers to your questions about the future, based entirely on your personal needs. Metallurgy, industrial, mechanical) or a related field of studies is preferred; relevant years of experience will be accepted in place of a bachelor's degree.
NewDrago's Line Cook Margaritaville Resort CasinoDrago's Line CookBossier City, LouisianaPart timePractices a “clean as you go” work ethic and utilizes proper food handling techniques (i.e., wearing plastic gloves and proper uniform, including hat and clean kitchen towels). Knowledge of all kitchen equipment, including but not limited to adjusting thermostat controls to regulate the temperature of ovens, broilers, grills, roasters, and steam kettles.
Director of Operations - RN Amedisys IncDirector of Operations - RNShreveport, LA$97,000–$116,000 / yearTwo years of home care experience and at least one year of supervisory experience; or two years of experience in leadership/management in healthcare, home health or hospice. Join Amedisys-one of the largest and most trusted home health and hospice companies in the U.S.-where flexibility, purpose and growth come together to help patients heal where they feel most comfortable, at home.
Line Cook Fat Calf BrasserieLine CookShreveport, LouisianaOur goal at Fat Calf Brasserie is to create a welcoming and inclusive neighborhood establishment with food that warms your soul and an atmosphere that makes you feel right at home when you walk through our doors. Located in the Highland community of Shreveport, Fat Calf Brasserie, led by Chef Anthony Felan, offers French-inspired Southern cuisine.
Ops Supervisor Landfill Republic Services, Inc.Ops Supervisor LandfillMinden, LARepublic has partnered with renewable gas developers to construct Renewable Natural Gas (RNG) plants at our landfills, expanding beyond the 77 projects we currently have to make progress towards our goal to beneficially reuse 50% more biogas by 2030 (2017 baseline year). Oversee effective safety and accident prevention programs to ensure all reasonable actions are taken to prevent accidents and injuries; ensure a safe and productive work environment for all employees; implement and maintain and effective loss control and safety program.
Bar Back Bally's CorporationBar BackShreveport, LAResponsibilities: Maintain established bar stock levels by transporting cases of beer, bottled water, liquor, etc. Maintain supplies of ice, glassware, drink garnishes, and keep fresh fruit rotated.
Bartender Bally's CorporationBartenderShreveport, LAMaintain cleanliness of bar area by removing used glasses, napkins, emptying ashtrays, and wiping bar top. Serve beverages, using repetitive motions, in accordance with established service procedures.
Host - Smokey Joe's Bally's CorporationHost - Smokey Joe'sShreveport, LAResponsibilities: Greet and escort restaurant guests to their table based on the number of persons in their party and according to assigned stations. Assist with station assignments, rotating planning, and opening/closing/securing the room.
Food & Snack Bar Attendant Bally's CorporationFood & Snack Bar AttendantShreveport, LAOperate cash register, complete cash and credit transactions, and maintain an accurate bank at all times. Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job.
Casino Bar Beverage Manager Bally's CorporationCasino Bar Beverage ManagerShreveport, LAResponsible for personnel-related matters including but not limited to interviewing, hiring, scheduling, training, coaching, evaluating, promoting, counseling, and discharging. Assist the Food & Beverage Director in establishing budget goals and objectives and monitoring financial aspects of the Beverage Department.
Shift Supervisor Threading Operations Benteler International AGShift Supervisor Threading OperationsShreveport, LAMonitor and evaluate the performance of the production process and develop countermeasures to minimize unplanned downtime and maintain a high product quality level. Be responsible for planning, directing or coordinating work activities and obtain resources necessary to meet safety, quality, and production targets.
Shift Supervisor Hustler HollywoodShift SupervisorShreveport, Louisianajoinourteam #job #hiring #sales #retailsales #work #fashion #workingretail #nowhiring #jobsearch #jobhunt #employeediscount #shopping #adultitems #hustler #husterhollywood #hustlerstores #fun #dedicated #ambitious #enthusiastic #monthlybonus #howwehustle. • Requires ability to lift large and heavy packages and boxes rapidly and constantly and to perform a continuous process of loading and unloading large boxes throughout a scheduled shift.
Assistant Branch Manager Regional Finance CorpAssistant Branch ManagerShreveport, LAIf you are a job applicant who resides in the state of California, please review our California Employee Privacy Policy at the following link: https://regionalfinance.com/wp-content/uploads/2022/11/UPDATED-Employee-Privacy-Policy-11.2022.pdf . This role is ideal for individuals who are motivated by results, thrive in a fast-paced environment, and enjoy actively selling financial products while building strong customer relationships.
Bartender - Casino Bar Bally's CorporationBartender - Casino BarShreveport, LAThe work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Work Environment: While performing the duties of this job, the employee is occasionally exposed to outside weather conditions.
Beverage Server - Casino Bar Service Bally's CorporationBeverage Server - Casino Bar ServiceShreveport, LAWork Environment: The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job.
SOUS CHEF Margaritaville Resort CasinoSOUS CHEFBossier City, LouisianaFull timeAssociate degree (A.A.) in culinary or related field, and minimum two (2) years of culinary experience required; or equivalent combination of education and experience. Produces menu items as listed in each restaurant; follows all prep lists, and ensures kitchens are stocked and ready for service.
HOST(ESS) Margaritaville Resort CasinoHOST(ESS)Bossier City, LouisianaPart timeSystem, ringing proper amount into the register and giving the guest or server the correct change; accounts for all cash, charge, and complimentary sales according to established procedure; maintains integrity of all financial controls and responsibilities . Quotes accurate waiting times and handles guest waiting lists or reservations in accordance with established procedures .
BEVERAGE ASSISTANT MANAGER Margaritaville Resort CasinoBEVERAGE ASSISTANT MANAGERBossier City, LouisianaFull timePromote courteous treatment of customers and employees including resolving complaints, answering questions, and providing general service. Assist restaurant manager in developing and implementing policies, procedures and rules including operations manuals, to promote compliance with company and regulatory guidelines.
Busser Al Copeland InvestmentsBusserShreveport, LAUse this link below to view all our available jobs on our career page and apply today! https://prod.url.paylocity.com?q=771ad70c7e8b4715bf529cc88bbfd2ec . Now, we're looking for energetic, guest-focused team members to join our Krewe and help create experiences our guests will never forget!
General Manager-QSR marcjaxllcGeneral Manager-QSRShreveport, LAJoin a fast-scaling restaurant growth platform that operates Wingstop locations across Louisiana and the Mid-Atlantic, with an aggressive path from under 20 units today toward roughly 50 by 2027. This is a chance to get in early with a growing brand and grow your career alongside the company, working directly with ownership rather than through layers of corporate bureaucracy.