NewDishwasher/Prep Max City BBQDishwasher/PrepLos Angeles, CAThis role is more than washing dishes you will be an important part of the prep and service team, helping ensure the line has the food and supplies it needs to serve quality BBQ to our customers. This position is responsible for maintaining a clean and organized dish area while also assisting with food preparation, quality control, and supporting the line cooks during service.
Area Business Director Syneos - Commercial - ProdArea Business DirectorLos Angeles, CA$200,000–$225,000 / yearReporting to the Syneos Health National Project Director, the Area Business Director (ABD) will be responsible for achieving business objectives by hiring and leading a team of Institutional Account Managers (IAMs) and Strategic Business Directors (SBDs) in the successful promotion of products to targeted physicians/accounts within an assigned geographic region. Lead Sales and Access individual contributors focused on IDNs and Hospital systems in the U.S. Recruit and hire team of Institutional Account Managers and Strategic Business Directors for designated territories.
NewServer (Upscale / Fine Dining) Mastro's SteakhouseServer (Upscale / Fine Dining)Beverly Hills, CaliforniaThis isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset.
NewEvent Operations Manager Proper Hospitality CareersEvent Operations ManagerLos Angeles, CaliforniaDiscover a trio of inviting dining destinations in one historic location, alongside a refined split-level rooftop pool deck with uninterrupted views of the city lights; plus 12,000 square feet of distinctive event spaces, including two suites that integrate the building’s sporting-club past by repurposing the vintage basketball court and indoor pool into inspired, unexpected design elements. Guided by the Pillars of Proper , we show up with warmth and authenticity (Care Proper), strive for excellence in everything we do (Achieve Proper), think creatively and resourcefully (Imagine Proper), and take pride in the style and culture that make us who we are (Present Proper).
NewEvent Host - Northridge Back Alley BowlingEvent Host - NorthridgeNorthridge, CAYou will direct the party attendees so they follow a set schedule of events, but at the same time you will interact with party guests, cater to their needs, cheer them on while they are bowling, and for children’s birthday parties keep them excited and entertained by playing games and making balloon animals. · Completely clean the area where the party took place and restock all items used (chafing dishes, helium tank, party box, plates, utensils, pitchers, etc.).
NewEvent Host - Glendale Back Alley BowlingEvent Host - GlendaleGlendale, CAYou will direct the party attendees so they follow a set schedule of events, but at the same time you will interact with party guests, cater to their needs, cheer them on while they are bowling, and for children’s birthday parties keep them excited and entertained by playing games and making balloon animals. · Completely clean the area where the party took place and restock all items used (chafing dishes, helium tank, party box, plates, utensils, pitchers, etc.).
NewDishwasher (Porter) - Soho Warehouse LA Soho House & Co.Dishwasher (Porter) - Soho Warehouse LALos Angeles, CAAt Soho House a Dishwasher (Porter) is responsible for supporting the overall operation by organizing and cleaning dishes in the kitchen such as pots, pans, silverware, dishware, glassware, and kitchen equipment. A successful Porter will proactively complete and tasks like; discarding rubbish as needed throughout the shift, operating industrial cleaning equipment such as the dishwasher, and occasionally support the Chef on Duty.
FOH Supervisor Meat on OceanFOH SupervisorSanta Monica, CA$23–$27 / hourThe Front of House Supervisors support the management team in providing a friendly, helpful and knowledgeable guest service that goes above and beyond at all times. Ability to converse calmly with irate Guests, co-workers or supervisors in sometimes tense situations.
Cocinero a la Parrilla Mastro's SteakhouseCocinero a la ParrillaThousand Oaks, California$22–$28 / hourResumen: ¡ÚNETE A UN EQUIPO GANADOR! COCINERO A LA PARRILLA (Exclusivo / Fine Dining) Este no es solo su próximo trabajo, es su oportunidad de ser parte de un equipo increíble que cumple con nuestra promesa de conocer y superar la experiencia de nuestros huéspedes en el momento en que cruzan nuestras puertas. Ofrecemos progra...
Cocinero De Línea (Exclusivo / Alta Cocina) Mastro's SteakhouseCocinero De Línea (Exclusivo / Alta Cocina)Los Angeles, California$19–$27 / hourResumen: ¡ÚNETE A UN EQUIPO GANADOR! COCINERO DE LÍNEA (Exclusivo / Fine Dining) Este no es solo su próximo trabajo, es su oportunidad de ser parte de un equipo increíble que cumple con nuestra promesa de conocer y superar la experiencia de nuestros huéspedes en el momento en que cruzan nuestras puertas. Ofrecemos programas e...
NewRestaurant Manager Mastro's SteakhouseRestaurant ManagerBeverly Hills, California$80,000–$90,000 / yearFull timeMastro’s Restaurants are renowned for delivering an upscale steakhouse experience defined by premium USDA Prime steaks, fresh seafood, and a sophisticated yet lively atmosphere. Known for exceptional service, elegant interiors, and live music in select locations, Mastro’s blends classic fine dining with a modern luxury feel.
NewBusser Meat on OceanBusserSanta Monica, CALocated on the corner of Ocean and Broadway in Santa Monica, Meat on Ocean is not your traditional world-class steakhouse. Ability to satisfactorily communicate verbal and written English with Guests, management and co-workers.
NewFood Runner Meat on OceanFood RunnerSanta Monica, CA$500–$1,000 / weekThe Food Runner maintains a well-stocked expo area and communicates with fellow crewmembers regarding Guest’s needs. Clear and reset tables according to the restaurant’s guidelines, keep bus stations stocked with supplies.
NewBartender Meat on OceanBartenderSanta Monica, CA5 Years’ experience as a restaurant bartender in a similar level of volume with a craft/classic cocktail program. We are looking for seasoned Bartenders who seek career growth in the restaurant industry and who possess a passion for food and beverage.
Line Cook (Upscale / Fine Dining) Mastro's SteakhouseLine Cook (Upscale / Fine Dining)Los Angeles, California$19–$27 / hourThis isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset.
Shift Lead AkimaShift LeadLos Angeles, CAstrong>For our government customers , Suvi delivers subject matter experts, an agile management approach, and innovative technologies that accomplish customers’ missions safely, securely, and efficiently. If you are an individual with a disability, or have known limitations related to pregnancy, childbirth, or related medical conditions, and would like to request a reasonable accommodation for any part of the employment process, please contact us at job-assist@akima.com or 571-353-7053 (information about job applications status is not available at this contact information).
Hot Deli Supervisor #57 99 Ranch MarketHot Deli Supervisor #57Arcadia, California$20Omni & HQ Support – Assist in supervising and performing Omni channel services and initiatives and all accounting, administrative, maintenance, and marketing duties, including identifying efficient and productive weekly marking plans by utilizing all resources available to achieve better performance and maximize sales. Stocking & Processing – Distribute, refill, and rotate deliveries, products, and stock room using First-In-First-Out (FIFO) methods to meet customer needs and manage the cutting, trimming, and packing of products into saleable sizes, weights, and labeling to reflect accurate pricing information.
Shift Supervisor Hustler HollywoodShift SupervisorLOS ANGELES, Californiajoinourteam #job #hiring #sales #retailsales #work #fashion #workingretail #nowhiring #jobsearch #jobhunt #employeediscount #shopping #adultitems #hustler #husterhollywood #hustlerstores #fun #dedicated #ambitious #enthusiastic #monthlybonus #howwehustle. • Requires ability to lift large and heavy packages and boxes rapidly and constantly and to perform a continuous process of loading and unloading large boxes throughout a scheduled shift.
NewAssistant Manager Builders FirstSource IncAssistant ManagerNorth Hollywood, CAAssists the General Manager in achieving all aspects of company business at a location including production, sales, operations, delivery, purchasing, inventory control, customer service, human resources, safety and administrative activities; plans and directs these functions in order to meet operational and financial goals for the location. Supervises assigned employees including staff selection and training; planning, assigning and directing work; conducting performance reviews; rewarding and disciplining employees; addressing complaints and resolving problems.
NewKitchen Leader Chipotle Mexican Grill IncKitchen LeaderLos Angeles, CA$21.25–$23.65 / hourChipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. While on the clock, the Kitchen Leaders are always busy on their feet, accomplishing their station's goals, taking on tasks that they see that need to get done, and pitching-in to help their teammates.