District Manager DrivelineDistrict ManagerSalem, OR$43,888–$45,000The ideal candidate will enjoy traveling to retail store locations, engaging with employees and store personnel, and ensuring quality project execution for key merchandising initiatives such as category resets, new item cut-ins, product stocking, audits, and data / photo collection. We are seeking a highly motivated, results-driven Retail Operations Manager to lead a team of 100+ hourly merchandising associates, covering 200+ retail locations within a specific market area.
PT LINE COOKS! McMenamins Thompson Brewery & Public HousePT LINE COOKS!Salem, OR$15.05–$22.05 / hourdiv>Perks and employee discounts: $45 hotel rooms, 40% off bottles of wine, access to concerts, Happy Hour beverage pricing all day, 40% off McMenamins apparel & spa services, shift meal credits and more. McMenamins is a family-owned company in Oregon and Washington serving our own handcrafted beer, wine, cider, spirits and coffee alongside good, honest pub fare.
Line Cooks! McMenamins Boon's TreasuryLine Cooks!Salem, OR$15.05–$22.05 / hourdiv>Perks and employee discounts: $45 hotel rooms, 40% off bottles of wine, access to concerts, Happy Hour beverage pricing all day, 40% off McMenamins apparel & spa services, shift meal credits and more. McMenamins is a family-owned company in Oregon and Washington serving our own handcrafted beer, wine, cider, spirits and coffee alongside good, honest pub fare.
Line Cook MacLeay Country InnLine CookSalem, OR$17–$29 / hourMacLeay Country Inn is seeking an experienced Line Cook to help us elevate our culinary program and build on our reputation for quality hospitality. We're in an exciting growth phase, and we're building a team of trusted professionals who share our vision for excellence and innovation in the industry.
Pastry Chef Spirit Mountain CasinoPastry ChefGrand Ronde, ORp> Demonstrated knowledge of working with equipment needed for producing a high volume of baked goods, included mixers, ovens and ranges as well as a general understanding of daily maintenance and sanitation necessary to keep equipment in sound working order. Work is performed primarily in a kitchen environment, with occasional exposure to outside environments with varying temperatures and possible adverse weather conditions, and/or in gaming environments with loud noise and possible exposure tobacco smoke.
NewAssistant Manager Abby's PizzaAssistant ManagerNewberg, ORThe Assistant Manager's primary purpose is to assist in supervising and directing daily operations of an Abby's Restaurant to assure quality food, sanitation, beverage preparation, and customer service. Responsible to learn and demonstrate technical and managerial skills and attitudes necessary to manage an Abby's as profitably and as professionally as possible.
OR - URGENT - MANAGER Laboratory Operations GlobalPoint HCOR - URGENT - MANAGER Laboratory OperationsLebanon, ORAll Samaritan Health Services labs are licensed by the U.S. Centers for Medicare and Medicaid Services - the Clinical Laboratory Improvement Amendments Act (CLIA), and accredited by the College of American Pathologists (CAP). DEPARTMENT DESCRIPTION The laboratory teams at Samaritan Health Services have responsibilities for testing samples that may include blood, body fluids and tissue to aid in diagnosis of diseases, illnesses or conditions that may need medical attention.
Practice Operations Manager - Medical Mid-Valley Chiropractic Allied Health SciencesPractice Operations Manager - MedicalAlbany, Oregon$24.50–$27The clinic currently carries an AR backlog — largely from missed copay collection and incomplete patient balance follow-up — that represents a concrete early project for this role. Active training on phone skills, patient communication, and financial conversations including copay collection and handling patients who push back.
CNC Shop Production Supervisor 835220 SelectempCNC Shop Production Supervisor 835220Albany, OR$95,000–$120,000 / year
Market of Choice - Dishwasher Market of ChoiceMarket of Choice - DishwasherCorvallis, OR$15.75–$17.50 / hourMarket of Choice is committed to recruiting, hiring and promoting qualified applicants as well as giving people of all backgrounds an opportunity to work and contribute to our company and community. Market of Choice employees create a pleasant in-store atmosphere and provide knowledgeable and friendly customer service.
OR - URGENT - MANAGER Laboratory Operations BesticaOR - URGENT - MANAGER Laboratory OperationsLebanon, ORAll Samaritan Health Services labs are licensed by the U.S. Centers for Medicare and Medicaid Services - the Clinical Laboratory Improvement Amendments Act (CLIA), and accredited by the College of American Pathologists (CAP). DEPARTMENT DESCRIPTION The laboratory teams at Samaritan Health Services have responsibilities for testing samples that may include blood, body fluids and tissue to aid in diagnosis of diseases, illnesses or conditions that may need medical attention.
OR - URGENT - MANAGER Laboratory Operations Lamb CompanyOR - URGENT - MANAGER Laboratory OperationsLebanon, OR$77.60–$77.60All Samaritan Health Services labs are licensed by the U.S. Centers for Medicare and Medicaid Services - the Clinical Laboratory Improvement Amendments Act (CLIA), and accredited by the College of American Pathologists (CAP). DEPARTMENT DESCRIPTION The laboratory teams at Samaritan Health Services have responsibilities for testing samples that may include blood, body fluids and tissue to aid in diagnosis of diseases, illnesses or conditions that may need medical attention.
Line Cook GILGAMESH THE RIVER INCLine CookIndependence, OR$16–$18 / hourThe Line Cook will be responsible for preparing ingredients, cooking and presenting dishes, and maintaining a clean and organized work area. We are seeking a skilled and experienced Line Cook to join our team and prepare high-quality dishes for our guests.
Line Cook Northwest x Southern HospitalityLine CookCorvallis, ORSummary of position: The primary purpose of this position is to be responsible for maintaining and setting up food production and quality control of all meat, fish, fowl, sauces, stocks, seasoning and all other food items prepared in the different kitchen stations to ensure that every dish is prepared to proper specifications in a timely and consistent manner. Both PTO and Sick leave allows Team Members to have home life balance for any reason, such as vacation, rest and relaxation, their own or a family member's illness or health concern, personal pursuits, or any qualifying reason under applicable sick and safe time laws.
OR - URGENT - MANAGER Laboratory Operations Carenest Health ServicesOR - URGENT - MANAGER Laboratory OperationsLebanon, ORAll Samaritan Health Services labs are licensed by the U.S. Centers for Medicare and Medicaid Services - the Clinical Laboratory Improvement Amendments Act (CLIA), and accredited by the College of American Pathologists (CAP). The laboratory teams at Samaritan Health Services have responsibilities for testing samples that may include blood, body fluids and tissue to aid in diagnosis of diseases, illnesses or conditions that may need medical attention.
Tasting Room Host Sokol Blosser WineryTasting Room HostDayton, Oregon$16–$23About Sokol Blosser: Nestled in the heart of Oregon's beautiful Dundee Hills, Sokol Blosser Winery is one of the state's last remaining pioneering wineries that is still family-owned and operated. Whether you're passionate about wine or looking to build a career in hospitality, this is an opportunity to work alongside an incredible team while enjoying competitive pay, excellent benefits, and one of the best views in the Willamette Valley.
Line Chef Bridgeway Community Health - JobsLine ChefSalem, OROur mission of helping people in our community who struggle with the symptoms of addiction to drugs, alcohol, problem gambling, and/or psychiatric illness only happens when we create an agency culture of community, mutual respect, encouragement, and desire to see each employee grow and excel. Bridgeway is a new kind of healthcare organization providing holistic treatment through addiction recovery, problem gambling treatment, mental health therapy, and primary medical care.
Production Control Coordinator NW StaffingProduction Control CoordinatorSHERWOOD, OR$28–$38 / hourCommunicate customer delivery updates proactively, flagging delays early and providing revised commit dates. High Visibility: Work directly with machinists, supervisors, planners, and customers to keep jobs on schedule and issues resolved fast.
Branch Operations Lead - Willamette Valley Market - Albany, OR JPMorgan Chase Bank, N.A.Branch Operations Lead - Willamette Valley Market - Albany, ORAlbany, ORFull timeChase is a leading financial services firm, helping nearly half of America's households and small businesses achieve their financial goals through a broad range of financial products. Collaborate with the Branch Manager to create a welcoming and vibrant atmosphere in the branch, ensuring every client enjoys an exceptional experience and feels part of a dynamic community.
Field Operations Manager (Internal Employment Opportunity) Oregon State UniversityField Operations Manager (Internal Employment Opportunity)Corvallis, OR$27–$36 / hourThe person in this position may also experience: long periods of sitting and/or standing, repeatedly climbing in and out of a vehicle, moving up to 50 pounds, bending, stooping, or crawling to complete tasks, work with various hand and power tools, including propane fired torches and tar melting pots, work on a ladder or other elevated surfaces. This position requires driving a university vehicle or a personal vehicle on behalf of the university; therefore, the incumbent must successfully complete a motor vehicle history check, possess and maintain a current, valid driver's license in their state of residence, be determined to be position qualified and self-report convictions as per University Policy 05-030.
Senior Engineering Manager - Developer Tooling CVS Health CorpSenior Engineering Manager - Developer ToolingOR$106,605–$284,280 / yearThe Senior Engineering Manager - Developer Tooling is a hands-on engineering leadership role responsible for the team that delivers and operates our new enterprise CI platform - GitHub Enterprise, GitHub Actions, and JFrog Artifactory - used by tens of thousands of developers across CVS Health. 3+ years operating one or more enterprise CI or CD platforms (e.g., GitHub Actions, Jenkins, Octopus Deploy, UrbanCode Deploy), with working familiarity across source control and artifact repository tooling such as GitHub Enterprise and JFrog Artifactory or Nexus.
Restaurant Service Manager Red Robin Gourmet Burgers IncRestaurant Service ManagerSherwood, OR$50,000–$61,000 / yearWe love inspiring our guests with burgers beyond yumagination, and we're driven by serving up connection, fun and generosity that's as bottomless as our world-famous steak fries! The Restaurant Service Manager is responsible for ensuring seamless day-to-day operations throughout their shifts, with an unwavering commitment to excellence.
Wilsonville Line Cook McMenamins IncWilsonville Line CookWilsonville, ORPerform fine hand manipulation including handling small and large objects, chopping, using kitchen equipment, as well as working with and around sharp objects, including knives and slicers. This may include salads, hot & cold sandwiches, pastas, hot & cold appetizers, pizzas, weekly specials, and sauté & grill items.
Food Server Elmer's RestaurantsFood ServerWoodburn, OR$14.70–$14.70Maintains proper dining experience, delivering hot food hot, cold food cold, checking on satisfaction within two minutes of food delivery, fulfilling Guest needs, offering drinks, appetizers, and desserts, replenishing utensils, and refilling beverages when necessary. Completes side work and extra projects as assigned including, but not limited to, cleaning assigned section and server aisle, restocking food and supplies in server aisle, and cleaning counter, shelves, and equipment.
Line Cook Elmer's RestaurantsLine CookTualatin, OR$18–$21Today, we continue to honor the values of the Elmer’s family by delivering seasonally fresh entrees and premium, made-from-scratch favorites served with care in a warm, inviting family atmosphere. Truly a family owned and operated labor of love, Walt, Dorothy, and their three sons poured their hearts into serving the local community.
Lottery/ Bartender Elmer's RestaurantsLottery/ BartenderWoodburn, OR$14.70–$14.70Maintains proper dining experience, delivering hot food hot, cold food cold, checking on satisfaction within two minutes of food delivery, fulfilling Guest needs, offering drinks, appetizers, and desserts, replenishing utensils, and refilling beverages when necessary. Completes side work and extra projects as assigned including, but not limited to, cleaning assigned section and server aisle, restocking food and supplies in server aisle, and cleaning counter, shelves, and equipment.
Host Elmer's RestaurantsHostTualatin, OR$16.30–$16.30Today, we continue to honor the values of the Elmer’s family by delivering seasonally fresh entrees and premium, made-from-scratch favorites served with care in a warm, inviting family atmosphere. May serve as busser if business calls for it which includes: Maintaining cleanliness of sanitation of front-of-the-house including all tables, chairs, floors, windows, and ledges.
Server Elmer's RestaurantsServerWoodburn, OR$15.05–$15.05Maintains proper dining experience, delivering hot food hot, cold food cold, checking on satisfaction within two minutes of food delivery, fulfilling Guest needs, offering drinks, appetizers, and desserts, replenishing utensils, and refilling beverages when necessary. Completes side work and extra projects as assigned including, but not limited to, cleaning assigned section and server aisle, restocking food and supplies in server aisle, and cleaning counter, shelves, and equipment.
Electrical Superintendent Jet IndustriesElectrical SuperintendentSalem, OR$95,000–$120,000The Superintendent is responsible for overseeing every step of the construction process, from planning to completion, while ensuring that all work is delivered safely on time and within budget, along with managing equipment and materials required on multiple projects. With start-to-finish services including heating, air conditioning, plumbing, electrical, engineering, fire protection, and maintenance, we deliver high-quality results every time.
Hotel Oregon Bartender McMenamins IncHotel Oregon BartenderMcMinnville, ORDuties include but are not limited to, serving food, pouring, and serving beer, wine, and spirits, operating a cash register and/or a POS system, waiting on and bussing tables, doing dishes, restocking supplies, general cleaning, completing the books after shifts, and most importantly maintaining customer relations. Being a bartender can be hard physical work and requires mental agility and the ability to effectively multi-task in a fast paced and deadline-oriented environment and work in smoking and non-smoking environments.
Business Operations Manager Oregon State UniversityBusiness Operations ManagerCorvallis, OR$85,000–$94,500 / yearPosting Number P10012UF Number of Vacancies 1 Anticipated Appointment Begin Date 09/01/2026 Anticipated Appointment End Date Posting Date 06/12/2026 Full Consideration Date Closing Date 07/10/2026 Indicate how you intend to recruit for this search Competitive / External - open to ALL qualified applicants Special Instructions to Applicants. This Business Operations Manager reports to the associate provost and is a critical member of the division leadership team, overseeing the functions within business operations that include human resources, accounting and finance, facilities management and various special projects.
NewChalice Cannabis Dispensary - Shift Lead - Dundee APCO LLCChalice Cannabis Dispensary - Shift Lead - DundeeDundee, ORRemoteFull timeIn this key support role, you’ll help lead daily operations by setting the tone on the floor, guiding team members, and ensuring excellent customer service. This position is perfect for someone ready to take the next step in their cannabis retail career, combining front-line service with leadership development in a fast-paced and compliant environment.
Hawaiian Bros Assistant General Manager (0101) JCK OHANA LLCHawaiian Bros Assistant General Manager (0101)Newberg, ORPart timeWHAT YOU’LL BE DOING: As our AGM, you’ll be the right-hand to the General Manager, making sure the restaurant runs like a well-oiled machine — even when the fryer gets sassy and the lunch rush is wild. Are you the kind of person who can coach a team like a champ, juggle a hundred things with a smile, and keep both guests and employees happy?
Burgerville Assistant Manager Oregon NON-EXEMPT *Newberg Burgerville LLCBurgerville Assistant Manager Oregon NON-EXEMPT *NewbergNewberg, OR$24 / hourPart timeThe Assistant Manager is responsible for leading the restaurant when the General Manager is unavailable and plays a key role in supporting food quality, team development, operational excellence, and community engagement. At Burgerville, our Assistant Managers are essential leaders who help create outstanding guest experiences, develop strong teams, and support restaurant performance.
Burgerville General Manager - Oregon *Newberg Burgerville LLCBurgerville General Manager - Oregon *NewbergNewberg, ORPart timeAt Burgerville, our General Managers are leaders who create great guest experiences, build strong teams, and drive restaurant performance. The General Manager leads all aspects of restaurant operations including team development, food quality, guest service, financial performance, and community engagement.
Burgerville Assistant Manager Oregon NON-EXEMPT *Canby Burgerville LLCBurgerville Assistant Manager Oregon NON-EXEMPT *CanbyCanby, OR$24 / hourPart timeThe Assistant Manager is responsible for leading the restaurant when the General Manager is unavailable and plays a key role in supporting food quality, team development, operational excellence, and community engagement. At Burgerville, our Assistant Managers are essential leaders who help create outstanding guest experiences, develop strong teams, and support restaurant performance.
Burgerville General Manager - Oregon *Wilsonville Burgerville LLCBurgerville General Manager - Oregon *WilsonvilleWilsonville, OR$65,000 / yearPart timeAt Burgerville, our General Managers are leaders who create great guest experiences, build strong teams, and drive restaurant performance. The General Manager leads all aspects of restaurant operations including team development, food quality, guest service, financial performance, and community engagement.
Burgerville General Manager - Oregon *Canby Burgerville LLCBurgerville General Manager - Oregon *CanbyCanby, OR$65,000 / yearPart timeAt Burgerville, our General Managers are leaders who create great guest experiences, build strong teams, and drive restaurant performance. The General Manager leads all aspects of restaurant operations including team development, food quality, guest service, financial performance, and community engagement.
Burgerville Assistant Manager Oregon NON-EXEMPT *Woodburn Burgerville LLCBurgerville Assistant Manager Oregon NON-EXEMPT *WoodburnWoodburn, OR$24 / hourPart timeThe Assistant Manager is responsible for leading the restaurant when the General Manager is unavailable and plays a key role in supporting food quality, team development, operational excellence, and community engagement. At Burgerville, our Assistant Managers are essential leaders who help create outstanding guest experiences, develop strong teams, and support restaurant performance.
Burgerville Assistant Manager Oregon NON-EXEMPT *Albany / Monmouth / Corvallis / Salem Burgerville LLCBurgerville Assistant Manager Oregon NON-EXEMPT *Albany / Monmouth / Corvallis / SalemAlbany, OR$24 / hourPart timeThe Assistant Manager is responsible for leading the restaurant when the General Manager is unavailable and plays a key role in supporting food quality, team development, operational excellence, and community engagement. At Burgerville, our Assistant Managers are essential leaders who help create outstanding guest experiences, develop strong teams, and support restaurant performance.
Facility Operations Manager - Avamere Court at Keizer Keizer Campus Operations LLCFacility Operations Manager - Avamere Court at KeizerKeizer, ORPart timeAs a Facility Operations Manager in a skilled nursing facility, assisted living, independent living and or memory care community, you'll lead the maintenance, housekeeping and laundry departments, overseeing all facility operations, ensuring compliance, and maintaining a safe and comfortable environment for residents and staff through preventative and reactive programs. Ensure personnel receive proper training for infection control, the Hazardous Communication Program and Universal Precautions prior to working.
Burgerville General Manager - Oregon *Oregon City / West Linn Burgerville LLCBurgerville General Manager - Oregon *Oregon City / West LinnWest Linn, ORPart timeAt Burgerville, our General Managers are leaders who create great guest experiences, build strong teams, and drive restaurant performance. The General Manager leads all aspects of restaurant operations including team development, food quality, guest service, financial performance, and community engagement.
Burgerville General Manager - Oregon *Albany / Monmouth / Corvallis / Salem Burgerville LLCBurgerville General Manager - Oregon *Albany / Monmouth / Corvallis / SalemAlbany, OR$65,000 / yearPart timeAt Burgerville, our General Managers are leaders who create great guest experiences, build strong teams, and drive restaurant performance. The General Manager leads all aspects of restaurant operations including team development, food quality, guest service, financial performance, and community engagement.
Burgerville Assistant Manager Oregon NON-EXEMPT *West Linn / Oregon City Burgerville LLCBurgerville Assistant Manager Oregon NON-EXEMPT *West Linn / Oregon CityOregon City, OR$24 / hourPart timeThe Assistant Manager is responsible for leading the restaurant when the General Manager is unavailable and plays a key role in supporting food quality, team development, operational excellence, and community engagement. At Burgerville, our Assistant Managers are essential leaders who help create outstanding guest experiences, develop strong teams, and support restaurant performance.
Burgerville General Manager - Oregon *Woodburn Burgerville LLCBurgerville General Manager - Oregon *WoodburnWoodburn, OR$65,000 / yearPart timeAt Burgerville, our General Managers are leaders who create great guest experiences, build strong teams, and drive restaurant performance. The General Manager leads all aspects of restaurant operations including team development, food quality, guest service, financial performance, and community engagement.
Thompson Line Cook McMenamins IncThompson Line CookSalem, ORp>McMenamins is a family-owned company in Oregon and Washington serving our own handcrafted beer, wine, cider, spirits, and coffee alongside good, honest pub fare. This may include salads, hot & cold sandwiches, pastas, hot & cold appetizers, pizzas, weekly specials, and sauté & grill items.
NewPastry Chef Oregon State UniversityPastry ChefCorvallis, OR$64,000–$70,000 / yearul>Bachelor's degree with focus on culinary/bakery management or related area OR an Associate degree, vocational or technical degree in Culinary Arts/Pastry, completion of a certified culinary apprenticeship plus 2 years working as a Baker/Pastry Sous Chef or above, OR 5 years work as a Pastry Chef in a hotel, institutional, or full-service restaurant equivalent. This position will ensure proper baking and pastry techniques and health department compliance, proper ordering of food supplies, developing menus, recipes, internal ordering for other food service locations across campus, production sheets within the guidelines set by the Culinary Team, meeting food cost goals, all while using a clear and positive communication style.
Chef de Cuisine: Residence, Dining & Catering Oregon State UniversityChef de Cuisine: Residence, Dining & CateringCorvallis, OR$64,000–$70,000 / yearUse foodservice software to gather production info and forecast future needs; -Forecast production levels and menus based on relevant information and record keeping; -Review all recipes for appropriate pricing and food cost; -Enter recipes within the structured guidelines; -Contribute all relevant information to managers and supervisors in a timely manner; -Seek assistance and logistical support for busy periods from other chefs & managers; -Informs all culinarians in timely manner with relevant information of future production needs and changes; -Actively seeks feedback and ideas from staff and customers; -Develop staff training/inspirational days with fellow managers/chefs and Food and Beverage manager; -Forecast the kitchen's needs for smallware and equipment; -Complete monthly inventory and oversee daily data entry; -Manage and approve staff leave requests and timesheets; -May need to process student payroll or prepare schedules for posting; -Expected to communicate clearly with, compassion and respect to all employees, including students; -Expected to lead by example, role model a positive attitude and instill a positive attitude. -Ensure high quality food, production, presentation, flavor and customer service; -Role model and ensure cleanliness in personal appearance, hygiene, food handling, work areas and food storage; -Facilitate daily & weekly production meetings; -Create a work environment that is welcoming to all employees, focused on motivating employees to do better and open to input from all; -Work closely with the Executive Chef, Registered Dietician, F&B Manager, and other Chefs de Cuisine; -As a member of the Culinary Team assist in food decisions that are in line with Dining's strategic direction; -Develop menus that include multiple dietary and allergen needs along with healthy cooking principals; -Insure all dishes are of high quality, meet food cost expectations and meet the vision of the Culinary Team; -Keep the Food and Beverage Manager informed of new developments; -Plan special menus for events and conferences; -Work with the Dietician in accommodating guests and students with dietary needs and allergens; -Ensure that dishes have proper labels regarding allergens and dietary preference (ie.
Chalice Cannabis Dispensary - Shift Lead - Dundee APCOChalice Cannabis Dispensary - Shift Lead - DundeeDundee, OregonRemoteIn this key support role, you’ll help lead daily operations by setting the tone on the floor, guiding team members, and ensuring excellent customer service. This position is perfect for someone ready to take the next step in their cannabis retail career, combining front-line service with leadership development in a fast-paced and compliant environment.
General Manager Clayton HomesGeneral ManagerAlbany, OregonOur company portfolio includes a broad offering of attainable housing, and as a vertically integrated home builder, we are uniquely positioned to serve customers through every stage of the homeownership journey – building, selling, financing, and insuring homes. Clayton is a leading single-family, values-driven home builder dedicated to attainable housing, sustainable practices and creating a world-class experience for customers and team members.12345678910Resume ResourcesFree Resume TemplatesFree Resume Builder