Restaurant Manager Wendy'sRestaurant ManagerHiram, GeorgiaUnder the leadership of the Restaurant Manager, you will manage the daily operations and staff of a Wendy’s restaurant with a specific focus on staffing, training and scheduling, all of which will help build and retain a 5-star team. You are also the face of the restaurant to new hires, and crew members’ in-particular will rely on you to teach them how to live Dave’s Legacies and how to “Delight Every Customer.”.
Restaurant General Manager Taco Bell CorpRestaurant General ManagerAtlanta, GAJob Requirements and Essential FunctionsHigh School Diploma or GED, College or University Degree preferred2-4 years supervisory experience in either a food service or retail environment, including Profit and Loss responsibilityBasic personal computer literacyStrong preference for internal promote from Assistant General Manager positionMust be at least 21 years oldMust pass background check criteria and drug testMust have reliable transportationBasic business math and accounting skills, and strong analytical/decision-making skillsAble to sweep and mop floors, dust shelves and lift and carry out trash containers and place in an outside binAble to clean the parking lot and grounds surrounding the restaurantAble to tolerate standing, walking, lifting up to 50 lbs. You're also responsible for scheduling and deploying the Team correctly, addressing performance issues, assisting in the resolution of customer issues and managing the restaurant budget and financial plans.
Restaurant Supervisor Davidson Hospitality GroupRestaurant SupervisorAtlanta, GeorgiaA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. Designed to bring people together, FORTH blends boutique hospitality with an elevated social experience-featuring stylish rooms, buzzing restaurants and bars, and a vibrant members' club that celebrates culture, community, and connection.
PT PM Restaurant Server Atlanta Marriott Northeast/Emory AreaPT PM Restaurant ServerAtlanta, GeorgiaWe are seeking a friendly and attentive Restaurant Server to provide excellent service by taking orders, delivering food and beverages, and ensuring guests have an enjoyable dining experience. A career as a restaurant server can lead to opportunities in various roles within the hospitality industry, such as banquet server, bartender, or even food and beverage management positions.
Director, Restaurant Operations Dine BrandsDirector, Restaurant OperationsAtlanta, GA$150,000–$165,000 / yearResponsibilities include interviewing, hiring, and training team members; planning, assigning, and directing work; appraising performance; rewarding and disciplining team members; addressing complaints and resolving problems in accordance with the company's values, policies and procedures. Based in Pasadena, California, Dine Brands Global, Inc. (NYSE: DIN), through its subsidiaries and franchisees, supports and operates restaurants under the Applebee's Neighborhood Grill + Bar, IHOP, and Fuzzy's Taco Shop brands.
Restaurant Crew Member (Marietta) Martin's Restaurant Systems, Inc.Restaurant Crew Member (Marietta)Marietta, GeorgiaComplete a variety of duties, including taking payments, taking orders, kitchen, front-line, back-line, etc. Positions available : Cashier, Cook, Biscuit Maker, Food Handler, Food Preparer.
Director, Restaurant Operations Dine Brands Global IncDirector, Restaurant OperationsAtlanta, GA$150,000–$165,000 / yearResponsibilities include interviewing, hiring, and training team members; planning, assigning, and directing work; appraising performance; rewarding and disciplining team members; addressing complaints and resolving problems in accordance with the company's values, policies and procedures. Based in Pasadena, California, Dine Brands Global, Inc. (NYSE: DIN), through its subsidiaries and franchisees, supports and operates restaurants under the Applebee's Neighborhood Grill + Bar, IHOP, and Fuzzy's Taco Shop brands.
General Manager Boardwalk Burger and Fries - ATLGeneral ManagerAtlanta, GARequirements/Responsibilities Join our team at Boardwalk Burger and Fries, where we’re looking for passionate, customer-focused Restaurant Managers and Shift Managers to lead our fast-paced restaurant and deliver outstanding guest experiences. Preferred Experience: Experience with brands such as Chick-fil-A, Panera Bread, McDonald’s, Popeyes, Taco Bell, Burger King, or similar quick-service restaurants is highly desirable.
Sr. Paralegal, New Restaurants Real Estate CFA Properties, Inc.Sr. Paralegal, New Restaurants Real EstateAtlanta, GAThe right person for this role will have experience in all aspects of commercial real estate transactions, including understanding the typical deal lifecycle, title and survey review, environmental due diligence, real estate acquisition and leasing agreements, closing documents and the closing and lease commencement process. Serve as the legal project manager and exercise sound judgment in managing complex, high-volume real estate legal workflows, identifying risks, prioritizing issues, and escalating matters requiring attorney review.
Vice President - Restaurant Technology & Operations - Arby's & SONIC Inspire Brands IncVice President - Restaurant Technology & Operations - Arby's & SONICAtlanta, GAThis role leads multiple teams of Directors and Managers and owns the operational execution of in‑restaurant, off‑premise, and enterprise technology platforms, ensuring high availability, consistent performance, and minimal disruption to restaurant operations and franchise partners of the Arby's and SONIC brands. Vice President - Restaurant Technology & Operations - Arby's & SONIC is a senior enterprise leader responsible for the stability, scalability, and performance of technology that enables restaurant and digital operations across a large, geographically distributed organization.
Chef de Cuisine - SWAY Restaurant Hyatt Hotels CorpChef de Cuisine - SWAY RestaurantAtlanta, GAShare Chef de Cuisine - SWAY Restaurant on LinkedIn Tweet Chef de Cuisine - SWAY Restaurant Share Chef de Cuisine - SWAY Restaurant on Facebook Share Chef de Cuisine - SWAY Restaurant via Email. Hyatt has the best to offer including: medical health care (after 30 days), free colleague meals during shifts, paid holidays, vacation and sick leave, paid Family Bonding time, discounted and complementary rooms at Hyatt's across the globe and much more!
Director, Restaurant Operations Dine Brands GlobalDirector, Restaurant OperationsAtlanta, Georgia$150,000–$165,000 / yearResponsibilities include interviewing, hiring, and training team members; planning, assigning, and directing work; appraising performance; rewarding and disciplining team members; addressing complaints and resolving problems in accordance with the company’s values, policies and procedures. Based in Pasadena, California, Dine Brands Global, Inc. (NYSE: DIN), through its subsidiaries and franchisees, supports and operates restaurants under the Applebee’s Neighborhood Grill + Bar®, IHOP®, and Fuzzy’s Taco Shop® brands.
Hourly Manager JINYA Ramen Bar - Poncey HighlandHourly ManagerAtlanta, Georgia$23–$25 / hourPart timeSupervise daily restaurant operations, including food preparation, cooking, and service delivery to ensure smooth workflow and high-quality customer experiences. Proven management experience in quick service or fast food restaurant environments with a focus on food service management and supervising teams.
Manager For Specialty Smoothie Shop DISCOUNT PALACE PACKAGE STORE LLCManager For Specialty Smoothie ShopAtlanta, GAFull timeThe ideal candidate is a strong leader with experience managing a successful restaurant. Familiarity with Microsoft Office, restaurant management software, and POS software.
General Manager Burger King - ATLGeneral ManagerAtlanta, GARequirements/Responsibilities Join our Burger King franchise team as a General Manager and take the lead in delivering exceptional guest experiences, developing strong teams, and driving operational excellence. We’re seeking motivated, results-driven leaders who deliver outstanding guest experiences and inspire their teams to perform at their best.
Experienced Front of the House/Hospitality Manager Teds Montana GrillExperienced Front of the House/Hospitality ManagerAtlanta, GeorgiaPERFECT COMBINATION : If you’re an inspirational leader who enjoys working in a chef-driven restaurant committed to a precise kitchen (no compromises, no short-cuts, no matter what) with a commitment to sustainability , you and Ted’s could be a perfect combination. GENUINE HOSPITALITY IS AN OPEN-DOOR POLICY: Our leaders are accountable to ensure our team members effortlessly provide memorable moments to our guests, we refer to it as "Big Sky Moments."
General Manager PiccadillyGeneral ManagerAtlanta, GeorgiaContinuous exposure to several disagreeable elements of factors such as: • Exposure to hot and cold food items and holding containers, steam from hot water, and. • Conduct team member performance appraisals, counseling sessions, disciplinary actions, and where necessary terminate unsatisfactory performers.
General Manager BojanglesGeneral ManagerMarietta, GeorgiaRequirements of an Assistant Restaurant Manager: • Experience with Restaurant Management in QSR industry w/ recent relevant experience managing a team, and familiarity with managing a P&L, Food Cost, and Labor. They develop and lead a team that drives traffic, sales, and profitability in our restaurants while ensuring an exceptional guest and employee experience.
Kitchen Manager Jim 'N Nick's CareersKitchen ManagerMarietta, GeorgiaAbility to define, measure and attain financial goals for the restaurant, with a focus on year-over-year sales growth, guest count increases, effective staffing levels, guest service measurements, cost of goods and labor cost management. Effectively maintains cleanliness of exterior and interior facilities and ensures sufficient supply levels for team members to execute their responsibilities.
General Manager Jim 'N Nick's CareersGeneral ManagerSmyrna, GeorgiaAbility to define, measure and attain financial goals for the restaurant, with a focus on year-over-year sales growth, guest count increases, effective staffing levels, guest service measurements, cost of goods and labor cost management. Ensures team members and manager schedules support the positive performance of the restaurant by verifying the right people in place and par levels are scheduled according to projections.