NewAssistant Restaurant General Manager Louisiana BistreauxAssistant Restaurant General ManagerAtlanta, GA$60,000–$70,000If you are enthusiastic about providing exceptional service, have a love for Cajun cuisine, and want to be part of a growing restaurant company, then this is the perfect opportunity for you. We are passionate about what we do and follow authentic Louisiana recipes to provide our guests with an unforgettable dining experience.
Product Manager- Restaurant & Team Member Products Inspire Brands IncProduct Manager- Restaurant & Team Member ProductsAtlanta, GAWorking closely with Operations, Brand partners, Engineering, Product Design, PMO, Architecture, Data & Analytics, Security, and external vendors, you will define vision, establish outcome-based roadmaps, align stakeholders around priorities, and ensure investments create measurable value. Lead the development of investment narratives that clearly define the opportunity, customer and business value, financial and operational impact, cost and effort assumptions, risks, dependencies, success metrics, and recommended sequencing.
Restaurant Shift Manager Shake Shack IncRestaurant Shift ManagerKennesaw, GABeginning as a hot dog cart in New York City's Madison Square Park, Shake Shack was created by Danny Meyer, Founder and CEO of Union Square Hospitality Group and best-selling author of Setting the Table. Manage the flow of service and direct the work of team members on a shift to ensure the highest levels of safety, cleanliness, quality, and speed.
Senior Product Manager-Restaurant & Team Member Products Inspire Brands IncSenior Product Manager-Restaurant & Team Member ProductsAtlanta, GAWorking closely with Operations, Brand partners, Engineering, Product Design, PMO, Architecture, Data & Analytics, Security, and external vendors, you will define vision, establish outcome-based roadmaps, align stakeholders around priorities, and ensure investments create measurable value. Lead the development of investment narratives that clearly define the opportunity, customer and business value, financial and operational impact, cost and effort assumptions, risks, dependencies, success metrics, and recommended sequencing.
Cashier Captain D'sCashierAtlanta, GA$11–$13Whether you have years of experience as Restaurant Manager or you are a high energy, motivated leader just starting your career in Restaurant Management, we have opportunities for you! Their main responsibilities include accepting payments and providing receipts, making sure all transactions run smoothly and every customer is satisfied with the service.
Restaurant Supervisor Davidson Hospitality GroupRestaurant SupervisorAtlanta, GeorgiaA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. Designed to bring people together, FORTH blends boutique hospitality with an elevated social experience-featuring stylish rooms, buzzing restaurants and bars, and a vibrant members' club that celebrates culture, community, and connection.
Restaurant Operations Management Waffle House, Inc.Restaurant Operations ManagementAcworth, GAUnique opportunity to invest in Waffle House stock via payroll deductions of up to 10% of your income (eligible after 90 days or when promoted to Restaurant Manager). Restaurant Manager: $65,000 to $85,000 (plus continuous service bonuses and a $6,000 annual bonus for having a 4-year degree).
Executive Chef - Italian Fine Dining Restaurant Antica PostaExecutive Chef - Italian Fine Dining RestaurantAtlanta, GAFull timeWe are seeking a young ambitus Executive Chef, who loves cooking and expedite from behind the line while cooking, to join our team! The ideal candidate is a smart, driven leader, willing to grow professionally and be part of a successful restaurant.
Firehouse Subs Restaurant Leader Firehouse Subs - Famous Amos Subs, LLCFirehouse Subs Restaurant LeaderLithia Springs, GAFull timeWe believe taking care of our people leads to great guest experiences, which leads to healthy businesses that can make a bigger impact in our communities. It's about building a team people love coming to work for, serving our community with excellence, and growing a business that makes a difference.
Restaurant Sous Chef - Upscale Full Service - Atlanta, GA HHB Restaurant RecruitingRestaurant Sous Chef - Upscale Full Service - Atlanta, GAAtlanta, GeorgiaAs a Restaurant Sous Chef, your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.
Restaurant Sous Chef - Full Service - Atlanta, GA HHB Restaurant RecruitingRestaurant Sous Chef - Full Service - Atlanta, GAAtlanta, GeorgiaAs a Restaurant Sous Chef , your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.
Restaurant Chef - Full Service - Atlanta, GA HHB Restaurant RecruitingRestaurant Chef - Full Service - Atlanta, GAAtlanta, GeorgiaAs a Restaurant Chef , your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.
Restaurant Division President - Quick Service - Atlanta, GA HHB Restaurant RecruitingRestaurant Division President - Quick Service - Atlanta, GAAtlanta, GeorgiaAs a Restaurant Regional Director, your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.
PT PM Restaurant Server Atlanta Marriott Northeast/Emory AreaPT PM Restaurant ServerAtlanta, GeorgiaWe are seeking a friendly and attentive Restaurant Server to provide excellent service by taking orders, delivering food and beverages, and ensuring guests have an enjoyable dining experience. A career as a restaurant server can lead to opportunities in various roles within the hospitality industry, such as banquet server, bartender, or even food and beverage management positions.
AM Concierge Restaurant Server Atlanta Marriott Northeast/Emory AreaAM Concierge Restaurant ServerAtlanta, GeorgiaWe are seeking a friendly and attentive Concierge Restaurant Server to provide excellent service by taking orders, delivering food and beverages, and ensuring guests have an enjoyable dining experience. A career as a concierge restaurant server can lead to opportunities in various roles within the hospitality industry, such as banquet server, bartender, or even food and beverage management positions.
Restaurant Lead Server Davidson Hospitality GroupRestaurant Lead ServerAtlanta, GeorgiaA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. Designed to bring people together, FORTH blends boutique hospitality with an elevated social experience-featuring stylish rooms, buzzing restaurants and bars, and a vibrant members' club that celebrates culture, community, and connection.
Director, Restaurant Operations Dine BrandsDirector, Restaurant OperationsAtlanta, GA$150,000–$165,000 / yearResponsibilities include interviewing, hiring, and training team members; planning, assigning, and directing work; appraising performance; rewarding and disciplining team members; addressing complaints and resolving problems in accordance with the company's values, policies and procedures. Based in Pasadena, California, Dine Brands Global, Inc. (NYSE: DIN), through its subsidiaries and franchisees, supports and operates restaurants under the Applebee's Neighborhood Grill + Bar, IHOP, and Fuzzy's Taco Shop brands.
Restaurant Crew Member (Kennesaw) Martin's Restaurant Systems, Inc.Restaurant Crew Member (Kennesaw)Kennesaw, GeorgiaComplete a variety of duties, including taking payments, taking orders, kitchen, front-line, back-line, etc. Positions available : Cashier, Cook, Biscuit Maker, Food Handler, Food Preparer.
Restaurant Crew Member (Canton) Martin's Restaurant Systems, Inc.Restaurant Crew Member (Canton)Canton, GeorgiaComplete a variety of duties, including taking payments, taking orders, kitchen, front-line, back-line, etc. Positions available : Cashier, Cook, Biscuit Maker, Food Handler, Food Preparer.
Restaurant Crew Member (Austell) Martin's Restaurant Systems, Inc.Restaurant Crew Member (Austell)Austell, GeorgiaComplete a variety of duties, including taking payments, taking orders, kitchen, front-line, back-line, etc. Positions available : Cashier, Cook, Biscuit Maker, Food Handler, Food Preparer.