NewDirector of Operations - Fine Dining Restaurants Superior Talent SourceDirector of Operations - Fine Dining RestaurantsAtlanta, GeorgiaThis is a field leadership position for an accomplished operator who can coach teams during live service while building practical tools that make great execution repeatable. Shape how exceptional hospitality is taught, coached and consistently delivered across a growing collection of restaurant concepts.
Assistant General Manager-Townpark Ln Taziki's CafeAssistant General Manager-Townpark LnKennesaw, Georgia$45,000–$55,000 / yearYou may work in a typical restaurant kitchen environment which includes but is not limited to using equipment such as a flattop and char grill, oven, slicer, mixer and food processor. Our menu is Mediterranean-inspired with a Southern flair, and our mission is to create an environment that combines modern Mediterranean fare with meaningful human connection.
Restaurant Crew Member (Marietta) Martin's Restaurant Systems, Inc.Restaurant Crew Member (Marietta)Marietta, GeorgiaComplete a variety of duties, including taking payments, taking orders, kitchen, front-line, back-line, etc. Positions available : Cashier, Cook, Biscuit Maker, Food Handler, Food Preparer.
Assistant General Manager-Toco Hills Taziki's CafeAssistant General Manager-Toco HillsAtlanta, Georgia$45,000–$55,000 / yearYou may work in a typical restaurant kitchen environment which includes but is not limited to using equipment such as a flattop and char grill, oven, slicer, mixer and food processor. Our menu is Mediterranean-inspired with a Southern flair, and our mission is to create an environment that combines modern Mediterranean fare with meaningful human connection.
NewShift Leader Cheeseburger Bobby'sShift LeaderWoodstock, GA$20Our Shift Leaders directly supervise the operations of a specified shift to ensure we reach the highest levels of customer satisfaction, speed of service, food quality in production and preparation and remain compliant with all safety and sanitation policies. Cheeseburger Bobby’s was founded in 2007 by Bobby Stoll, who wanted to provide people in his area with a fast casual dining experience that focused on the freshest ingredients and the most inventive menu.
Firehouse Subs Restaurant Leader Firehouse SubsFirehouse Subs Restaurant LeaderLithia Springs, GA$50,000–$65,000 / yearWe believe taking care of our people leads to great guest experiences, which leads to healthy businesses that can make a bigger impact in our communities. For the third consecutive year, based on recent Technomic Insight consumer data, Firehouse Subs was named the No.1 brand in the restaurant industry that "Supports Local Community Activities."
Operating Partner - Marietta, GA Whatabrands LLCOperating Partner - Marietta, GAMarietta, GAResponsibilities: Manages profit and loss, oversees financial tasks such as cash reporting, labor, food expenses, repairs, and maintenance. Maintains restaurant safety protocols through promotion of all food safety policies, procedures, tools, and systems and creation of a safe work environment.
NewDirector of Services Marriott International IncDirector of ServicesAtlanta, GAInitiates and maintains an effective inspection program including rooms, public areas, employee work and locker areas, storage areas, recreation areas, laundry areas, garage and grounds. Manages areas of operation to budget by reviewing operating statements, budget worksheets and payroll progress reports.
Head of Operations - Bakery Operations/Retail Leap BrandsHead of Operations - Bakery Operations/RetailAtlanta, GAPosition Summary: The Head of Operations will oversee all aspects of daily operations, ensuring the seamless delivery of high-quality products and experiences while driving efficiency and profitability. Company Overview: We are a private equity-backed restaurant company specializing in baked goods, with a unique focus on creating memorable dining experiences and fostering strong community connections.
Coffee Shop Supervisor Davidson Hospitality GroupCoffee Shop SupervisorAtlanta, GeorgiaA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. Designed to bring people together, FORTH blends boutique hospitality with an elevated social experience-featuring stylish rooms, buzzing restaurants and bars, and a vibrant members' club that celebrates culture, community, and connection.
In-Room Dining Supervisor Davidson Hospitality GroupIn-Room Dining SupervisorAtlanta, GeorgiaA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. Designed to bring people together, FORTH blends boutique hospitality with an elevated social experience-featuring stylish rooms, buzzing restaurants and bars, and a vibrant members' club that celebrates culture, community, and connection.
Shift Leader (Now Corporate Owned @ Bouldercrest Dr.) Hardee's Restaurants, LLCShift Leader (Now Corporate Owned @ Bouldercrest Dr.)Atlanta, GAPart timeThis role works with the Restaurant Management Team to ensure all activities are consistent with and supportive of the restaurant’s business plan and ensures all Crew Persons and Team Leaders are performing their job responsibilities and meeting expectations in all areas of their job description. Must display strong analytical and organizational skills and have the ability to identify and implement process improvement strategies with positive business results.
General Manager- Townpark Lane Taziki's CafeGeneral Manager- Townpark LaneKennesaw, Georgia$55,000–$65,000 / yearYou may work in a typical restaurant kitchen environment which includes but is not limited to using equipment such as a flattop and char grill, oven, slicer, mixer and food processor. Our menu is Mediterranean-inspired with a Southern flair, and our mission is to create an environment that combines modern Mediterranean fare with meaningful human connection.
General Manager- Toco Hills Taziki's CafeGeneral Manager- Toco HillsAtlanta, GAFull timeYou may work in a typical restaurant kitchen environment which includes but is not limited to using equipment such as a flattop and char grill, oven, slicer, mixer and food processor. Our menu is Mediterranean-inspired with a Southern flair, and our mission is to create an environment that combines modern Mediterranean fare with meaningful human connection.
General Manager- Sandy Springs Taziki's CafeGeneral Manager- Sandy SpringsSandy Springs, Georgia$55,000–$65,000 / yearYou may work in a typical restaurant kitchen environment which includes but is not limited to using equipment such as a flattop and char grill, oven, slicer, mixer and food processor. Our menu is Mediterranean-inspired with a Southern flair, and our mission is to create an environment that combines modern Mediterranean fare with meaningful human connection.
Director, Restaurant Operations Applebee'sDirector, Restaurant OperationsAtlanta, Georgia$150,000–$165,000 / yearResponsibilities include interviewing, hiring, and training team members; planning, assigning, and directing work; appraising performance; rewarding and disciplining team members; addressing complaints and resolving problems in accordance with the company’s values, policies and procedures. Based in Pasadena, California, Dine Brands Global, Inc. (NYSE: DIN), through its subsidiaries and franchisees, supports and operates restaurants under the Applebee’s Neighborhood Grill + Bar®, IHOP®, and Fuzzy’s Taco Shop® brands.
Sr. Paralegal, New Restaurants Real Estate Chick-fil-A, Inc.Sr. Paralegal, New Restaurants Real EstateAtlanta, GeorgiaRequired Years of Experience: 1 Preferred Years of Experience: 5 Travel Requirements: 10% Required Level of Education: Bachelor's degree or equivalent experience Preferred Level of Education: Bachelor's Degree Preferred Major/Concentration: Real Estate, English, Project Management, Business, Paralegal Studies, Finance Relocation Assistance Provided: No The right person for this role will have experience in all aspects of commercial real estate transactions, including understanding the typical deal lifecycle, title and survey review, environmental due diligence, real estate acquisition and leasing agreements, closing documents and the closing and lease commencement process.
Executive Chef - The Tess, Marriott Autograph Hotel PEREGRINE ATLANTA BUCKHEAD MANAGEMENT LLExecutive Chef - The Tess, Marriott Autograph HotelAtlanta, GA$130,000 / yearPart timePeregrine Hospitality is seeking a dynamic culinary professional to become the Executive Chef of our 201-room, urban upscale, one-of-a-kind luxury lifestyle hotel that celebrates a creative class of consumers seeking artistically curated travel and hospitality experiences. The successful candidate will be responsible for the kitchens, creating and implementing menus for all outlets, managing food and labor costs, training all kitchen staff and working with the restaurant manager to promote a positive work environment with all F&B staff.
Chef Jim 'N Nick's CareersChefAtlanta, GeorgiaAbility to define, measure and attain financial goals for the restaurant, with a focus on year-over-year sales growth, guest count increases, effective staffing levels, guest service measurements, cost of goods and labor cost management. Effectively maintains cleanliness of exterior and interior facilities and ensures sufficient supply levels for team members to execute their responsibilities.
Shift Leader 9am-4pm 30-40 hours PopeyesShift Leader 9am-4pm 30-40 hoursKennesaw, GeorgiaAs an Shift Leader, you will support the Restaurant General Manager in overseeing daily operations, leading by example, and ensuring exceptional service for our guests. Assist the Restaurant General Manager in managing all aspects of restaurant operations, including staffing, training, scheduling, and budget management.