Controller/Accounting Manager Swisher International, IncController/Accounting ManagerMiami, FLIn partnership with Drew Estate, we are seeking a Controller/Accounting Manager to be responsible for overseeing the accounting operations for J.Sann & Son, a newly launched cigar brand to include small-batch manufacturing, cigar bar and restaurant, and retail in Miami, FL. Own and manage consolidated cash flow across all three operations, including liquidity planning, funding coordination, cash and credit collections, chargebacks, and timely bank and payment processor reconciliations.
Front Desk Manager Marriott Vacations WorldwideFront Desk ManagerFt Lauderdale, FLUtilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. Ensures that regular on-going communication is happening with employees to create awareness of business objectives and communicate expectations, recognizes performance, and produces desired results.
["Assistant Restaurant Manager My Ceviche Brickell","Assistant Restaurant Manager My Ceviche Brickell"] My Ceviche["Assistant Restaurant Manager My Ceviche Brickell","Assistant Restaurant Manager My Ceviche Brickell"]MiamiDescriptionThis is an excellent career development opportunity for a food service professional with 3-5 years of management experienceAs an Assistant Restaurant Manager, you will be responsible for helping to lead and drive the daily operations of your My Ceviche or Zuuk Mediterranean Kitchen location. In the Assistant Restaurant Manager role, you must be self-motivated, positive, and possess a passion for fostering a great sense of teamwork in a warm and caring environment of hospitality.
New["Restaurant Manager - Franchise","Restaurant Manager - Franchise"] Denny's Restaurant["Restaurant Manager - Franchise","Restaurant Manager - Franchise"]Fort LauderdaleDenny's, Inc. will not receive a copy of any application you submit for this job posting and will have no control over whether you receive an interview and/or are ultimately hired, does not control and is not responsible for the employment policies and practices of independent franchisees, and does not employ independent franchisees' employees. This means the independent franchisee, and not Denny's, Inc. is alone responsible for all employment related matters in the restaurant including, among other things, setting any requirements for this job and all decisions concerning hiring, firing, discipline, supervisions, staffing and scheduling.
NewRestaurant Manager - Coral Gables Restaurant Grazianos GroupRestaurant Manager - Coral Gables RestaurantCoral Gables, FLReview each location scheduled labor to ensure alignment with companies’ objectives and ensure restaurant manager anticipates business activity while ensuring that all positions are staffed as needed and labor cost objectives are met. Partnering with Director of Operations and General Manager to develop and implement marketing and up-selling initiatives to promote restaurant food and beverage and services and to maximize overall revenue.
NewRestaurant Manager - Bird Restaurant Grazianos GroupRestaurant Manager - Bird RestaurantMiami, FLReview each location scheduled labor to ensure alignment with companies’ objectives and ensure restaurant manager anticipates business activity while ensuring that all positions are staffed as needed and labor cost objectives are met. Partnering with Director of Operations and General Manager to develop and implement marketing and up-selling initiatives to promote restaurant food and beverage and services and to maximize overall revenue.
["Restaurant Manager","Restaurant Manager"] Sokai Sushi Bar["Restaurant Manager","Restaurant Manager"]MiamiExcellent knowledge of wine, spirits, and liquors and their proper service, with the ability to design pairings and cocktails to match food. Broad understanding of financial aspects of the business, Open, flexible availability, be able to work on holidays and weekends.
New["Restaurant Manager","Restaurant Manager"] North Italia["Restaurant Manager","Restaurant Manager"]Miami$65,000–$72,000 / yearNorth Italia joined the portfolio of unique restaurant concepts under The Cheesecake Factory Incorporated in 2019, benefiting from the long-standing history, culture, and passion for excellence that serves more than 40,000 employees in more than 200 full-service, casual dining restaurants throughout the US.We're one of Fortune's 100 Best Companies to Work For because we care for our staff like family, give back to our communities and work towards a sustainable future. About the CompanyWho we are:Established in 2002 under Fox Restaurants Concepts in Scottsdale, AZ, North Italia prides itself on delivering handcrafted Italian food in a modern environment with an in-restaurant experience that prioritizes great hospitality every time.
New["Assistant Restaurant Manager","Assistant Restaurant Manager"] Dunkin'["Assistant Restaurant Manager","Assistant Restaurant Manager"]MiamiGenerally responsible for providing strong, positive leadership to his/ her team to deliver great friendly guest experiences, operational excellence and for helping to build profitable top line sales of a single restaurant. OverviewAn Assistant Restaurant Manager is generally responsible for supporting the Restaurant Manager, Shift leaders and Team.
New["Restaurant Manager","Restaurant Manager"] Earls Restaurants["Restaurant Manager","Restaurant Manager"]Fort LauderdaleWhat's in it for you:Unparalleled career growth driven by our active nationwide expansion, with new openings in Miami, Fort Lauderdale, Hawaii, and Nashville, Boston up next, and more to comeDedicated initiatives to recognize and reward outstanding performanceFlexible scheduling to support work/life balanceComprehensive medical, dental, vision coverage, Life Insurance & LTD coverageLeadership meal budget + employee discounts3 weeks of paid time offLeadership + mentorship programsCell phone allowanceAs a Restaurant Manager, you will:Responsible for selecting and training the best talent in the community, creating high performing teams throughout the restaurantMaintain an active floor presence to uphold management expectations and ensure flawless guest experiences drive shift profitability by managing key metricsUtilize Earls' selection, development and recognition programs to create an engaging leader and partner experience. What we need from you:Experience in a similar role within the hospitality/restaurant industry requiredExceptional coaching and leadership skills to actively develop the next generation of high-performing leaders within the organization.
New["Restaurant Manager","Restaurant Manager"] Baskin-Robbins["Restaurant Manager","Restaurant Manager"]MiamiRobbins","sameAs":"","logo":""},"jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","streetAddress":"5645 Nw 87th Ave Suite 120","addressLocality":"Doral","addressRegion":"FL","postalCode":"33178","addressCountry":"US"}}]} Skip to main content Skip to menu Skip to footer* Careers Overview* Working at Baskin-Robbins* Culture* Benefits & Perks* Training & DevelopmentBaskin-Robbins logo* Purpose and Values* Hiring EventsSearchSearch Careers Hamburger toggle MenuHamburger toggle MenuClose* Careers Home* Working at Baskin-Robbins* Culture* Benefits & Perks* Training & Development* Purpose and Values* Hiring Events* Search CareersBackRestaurant Manager OverviewA Restaurant Manager is generally responsible for providing strong, positive leadership to his/her team to deliver great and friendly guest experiences, operational excellence and for helping to build profitable top line sales of a single restaurant.
New["Restaurant Manager","Restaurant Manager"] Landry's["Restaurant Manager","Restaurant Manager"]MiamiAt least 2+ years of upscale / fine dining restaurant management experience Extensive front of house knowledge; Advanced knowledge of financial aspects Strong interpersonal and conflict resolution skills Stable and progressive work history; Strong work ethic EOE #LI-CM1 Overview Mastro's Restaurants are renowned for delivering an upscale steakhouse experience defined by premium USDA Prime steaks, fresh seafood, and a sophisticated yet lively atmosphere.
New["Restaurant General Manager - Luxury Beachfront Hotel","Restaurant General Manager - Luxury Beachfront Hotel"] Noble House Hotels and Resorts["Restaurant General Manager - Luxury Beachfront Hotel","Restaurant General Manager - Luxury Beachfront Hotel"]Fort LauderdaleStreamlining the restaurant processes to improve the guest experience* Leadership to guide and inspire the staff* Strong organizational skills to keep things running smoothly* Problem-solving skills for unexpected circumstances, such as staffing shortages or unhappy customers* Analytical skills to interpret reports and make data-driven decisions* Engage a high level of communication across co-departments to ensure organized and consistent operations. DescriptionSitting directly on the Atlantic Ocean, Pelican Grand Beach Resort boasts breathtaking views and instantly surrounds guests with a sense of old Florida grandeur.
New["Assistant Restaurant Manager","Assistant Restaurant Manager"] Marriott["Assistant Restaurant Manager","Assistant Restaurant Manager"]Miami$25.77–$27.69 / hourAdditional Information****Job Number** 26091156**Job Category** Food and Beverage & Culinary**Location** 1201 NW 42nd Ave, Miami, Florida, United States, 33126VIEW ON MAP ( NW 42nd Ave%2C Miami%2C Florida%2C United States%2C 33126)**Schedule** Full Time**Located Remotely?** Supervises restaurant and all related areas in the absence of the Director of Restaurants or Restaurant Manager.- Participates in department meetings by communicating a clear and consistent message regarding the departmental goals to produce desired results.**Conducting
NewGeneral Manager and Restaurant Manager Sunness Supper ClubGeneral Manager and Restaurant ManagerFt. Lauderdale, FL$65,000–$100,000 / yearFull timeSunness Supper Club, Fort Lauderdale's newest upscale American-style restaurant, is looking for talented General Managers and Restaurant Managers to lead our front-of-house and overall operations! About Sunness Supper Club Located at 2465 E Sunrise Blvd, Ft Lauderdale, FL 33304, The Sunness blends modern American cuisine with a local twist — fresh, seasonal ingredients, beautifully plated, served in a warm and inviting atmosphere.
New["Restaurant Manager","Restaurant Manager"] Dunkin'["Restaurant Manager","Restaurant Manager"]MiamiOverviewA Restaurant Manager is generally responsible for providing strong, positive leadership to his/her team to deliver great and friendly guest experiences, operational excellence and for helping to build profitable top line sales of a single restaurant.
New["Restaurant Manager","Restaurant Manager"] Longhorn Steakhouse["Restaurant Manager","Restaurant Manager"]MiamiLead your LongHorn Team by…* Proven ability to develop teams and inspire a performance driven culture* Knowledge of systems, methods and processes that contribute to great execution* Stabile working history which demonstrates upward career progress* Current, salaried management experience is preferredAnd on Team LongHorn, the Benefits sizzle…* Weekly Pay, Balanced Schedules - One weekend off per month and a schedule that fits your life* Vacation and Flex Time - receive 5 flex days per year and a surplus of vacation time based on tenure* Extra Time, Extra Pay - Get additional pay when you work 6 days a week* Quarterly Bonus - bonus every quarter for how well your restaurant performs* Home for the Holidays* - Closed on Thanksgiving and Christmas* Medical, Dental, Vision - choose from multiple carriers starting day 1* State Benefits Overview* See full list here Our Restaurant Managers lead and inspire the service and culinary teams to deliver the ultimate steakhouse experience… every guest, every time.
New["Restaurant Manager","Restaurant Manager"] Grove Bay Hospitality Group["Restaurant Manager","Restaurant Manager"]MiamiBenefits:* Health insurance* Opportunity for advancement* Paid time off* Training & development* Vision insurance* Company parties* Dental insurance* Employee discounts* Tuition assistanceGlass & Vine is seeking for a great leader to work at our beautiful outside venue in Coconut Grove! Their duties include hiring and training restaurant staff to follow company policies, speaking with guests to address concerns or solve problems, and creating work schedules for restaurant staff.
New["Restaurant General Manager","Restaurant General Manager"] Dunkin'["Restaurant General Manager","Restaurant General Manager"]MiamiA Restaurant Manager is generally responsible for providing strong, positive leadership to his/her team to deliver great and friendly guest experiences, operational excellence and for helping to build profitable top line sales of a single restaurant.
["Restaurant Manager","Restaurant Manager"] Darden Restaurants["Restaurant Manager","Restaurant Manager"]MiamiLead your LongHorn Team by…* Proven ability to develop teams and inspire a performance driven culture* Knowledge of systems, methods and processes that contribute to great execution* Stabile working history which demonstrates upward career progress* Current, salaried management experience is preferredAnd on Team LongHorn, the Benefits sizzle…* Weekly Pay, Balanced Schedules - One weekend off per month and a schedule that fits your life* Vacation and Flex Time - receive 5 flex days per year and a surplus of vacation time based on tenure* Extra Time, Extra Pay - Get additional pay when you work 6 days a week* Quarterly Bonus - bonus every quarter for how well your restaurant performs* Home for the Holidays* - Closed on Thanksgiving and Christmas* Medical, Dental, Vision - choose from multiple carriers starting day 1* See full list here Our Restaurant Managers lead and inspire the service and culinary teams to deliver the ultimate steakhouse experience… every guest, every time.