Management Team Jimmy John's Franchisor SPV, LLCManagement TeamNashville, TNGo Green Subs, an Independent Jimmy Johns Franchisee, is a franchisee of Jimmy Johns LLC, an American franchised sandwich fast food restaurant chain owned by Inspire Brands. Management plays a major role in ensuring the store is in exceptional order and that all employees are performing duties properly and efficiently.
Restaurant General Manager Andreoni Recruiting ConsultantsRestaurant General ManagerNashville, Tennessee$65,000–$75,000Qualifications of Restaurant General Manager: 3+ years of current Restaurant General Management experience in a fast casual atmosphere. Job Description of Restaurant General Manager: Takes responsibility for growth & development by setting goals and leading his/her team.
Restaurant Manager Millers Ale House IncRestaurant ManagerMurfreesboro, TNPeople make memories over birthday parties, graduations, holidays, sporting events and even the everyday meal. You may not see us on TV in fancy advertisements but as soon as we open our doors, we quickly become known as a local favorite.
Restaurant Shift Leader - Unit 1315 Whatabrands LLCRestaurant Shift Leader - Unit 1315Lebanon, TNPossess ServSafe Food Certification (or the ability to successfully obtain and pass the exam during training) Where & How You'll Work This role is based in your home restaurant, where you'll spend most of your time leading your team and supporting daily operations. Our Flavor - Why Whataburger Whataburger isn't just a fast-food burger chain it is where bold leadership starts - and where potential doesn't just grow, it heats up.
Restaurant Assistant Manager Cumberland Corral, LLC dba Golden CorralRestaurant Assistant ManagerHermitage, TNFull timeIn this entry-level, hourly management position, you are cross-trained in all skill positions within the restaurant and gain knowledge of operational tasks including ordering, receiving, storage, and menu planning. You work closely with the General and Associate Managers and complete a one-year certification program including a series of modules designed to teach in-store management skills.
Restaurant General Manager Firehouse SubsRestaurant General ManagerSoddy - Daisy, TNAssists in maintaining restaurant equipment in full working order and communicates problems immediately via the Repair and Maintenance Request forms and critical issues should be reported to the Operations Manager/District Manager. The successful candidate for this position will manage the day to day operations of a local Firehouse Subs restaurant and will be held fully accountable for the profitability of the store while adhearing to all Food Safety guidelines as well as Franchise Operations guidelines.
Restaurant General Manager CKE Restaurants Holdings, Inc.Restaurant General ManagerLEBANON, TNDevelops and executes the business plan (key elements include fiscal responsibilities, manpower planning and local restaurant marketing) for the restaurant. Essential Functions: Models and creates an environment in which the Guest is always right; ensures a positive Guest service experience.
Restaurant Shift Leader - Unit 1250 Whatabrands LLCRestaurant Shift Leader - Unit 1250Gallatin, TNPossess ServSafe Food Certification (or the ability to successfully obtain and pass the exam during training) Where & How You'll Work This role is based in your home restaurant, where you'll spend most of your time leading your team and supporting daily operations. Our Flavor - Why Whataburger Whataburger isn't just a fast-food burger chain it is where bold leadership starts - and where potential doesn't just grow, it heats up.
Restaurant Hospitality Manager Golden CorralRestaurant Hospitality ManagerHermitage, TNIn this role as Hospitality Manager, you are responsible for creating a spirit of hospitality in the Front-of-the-House through creating a warm and positive environment, selecting friendly and talented Co-workers, leading the human and financial resources in the Front-of-the-House to achieve a profitable operation and environment that "makes pleasurable dining affordable," while providing a dining experience that ensures our guests become long-term, loyal customers. As a member of the restaurant operations management team, you are also responsible for the restaurant's overall operations, including food quality, production, safety, and labor in absence of the General Manager and Kitchen Manager.
NewROCKET FARM RESTAURANTS EXECUTIVE SOUS CHEF - UP TO $85K/yr. + BONUS (Nashville) Rocket Farm RestaurantsROCKET FARM RESTAURANTS EXECUTIVE SOUS CHEF - UP TO $85K/yr. + BONUS (Nashville)Nashville, TNThe ideal candidate will have the ability to work calmly under pressure and lead a cohesive team, while successfully managing a culinary budget and aggressively monitoring labor, scheduling and overtime to ensure maximum productivity and guest satisfaction. The Executive Sous directly oversees the day-to-day operations of all areas of the kitchen including production/prep, private parties and special events, stewarding, purchasing and receiving.
Restaurant Kitchen Manager Golden CorralRestaurant Kitchen ManagerHermitage, TNAs a member of the restaurant operations management team, you are also responsible for the restaurant's overall operations, including food quality, production, safety, and labor in absence of the General Manager and Hospitality Manager. Our franchise organization, Cumberland Corral, LLC dba Golden Corral, is currently seeking energetic, friendly individuals to join our team!
Restaurant Store Assistant Circle K StoresRestaurant Store AssistantTennesseeThis Job Description indicates the general nature and level of work to be performed in this position and it is not intended to contain or be interpreted as a comprehensive inventory of all the duties, responsibilities, functions, and qualifications required of the position. In absence of the RM, the RAM completes daily, weekly and end of period paperwork, inventory counts, cash counts, truck orders, and other administrative duties as required.
Chick-fil-A Restaurant Shift Leader Chick-fil-AChick-fil-A Restaurant Shift LeaderMurfreesboro, TennesseeWhile we may interview candidates for multiple areas and dayparts, we are currently seeking leadership coverage for Evening Drive-Thru and Kitchen shifts, typically 5:00 PM – 11:00 PM. The Restaurant Shift Leader leads excellent shifts where team members feel supported and guests feel genuinely cared for.
New["Front of House Manager at Char Restaurant","Front of House Manager at Char Restaurant"] 4Top Hospitality["Front of House Manager at Char Restaurant","Front of House Manager at Char Restaurant"]NashvilleConcepts include Amerigo Italian Restaurant, southern steakhouse Char, oyster bar Saltine, and casual bar and restaurant Jasper's. The ideal candidate will have two years of recent restaurant management experience in upscale/fine dining, a strong understanding of P&L management, and a proven track record of team development.
Shift Lead at Kitty Hawk Skyport HospitalityShift Lead at Kitty HawkNashville, TennesseeShift Leaders act as support to the restaurant managers in daily operations and are responsible for helping to set the tone, ensure memorable guest experiences, resolve issues, and proactively achieve goals. Regular exposure to varying temperatures (hot/cold/freezing), fumes, vapors, industrial restaurant equipment, noise, and guests will be a common occurrence.
Server Assistant ClubCorp USA IncServer AssistantFranklin, TNOur Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. The Server Assistant supports the front-of-house team by assisting with food and beverage service, ensuring a smooth and efficient dining experience for members and guests.
Restaurant Team Member Papa John'sRestaurant Team MemberFranklin, TennesseeMany Restaurant Customer Service Representatives have moved into driving, running shifts or even to become the General Manager of a restaurant. If you have a passion for quality, a mind for business, and the capability to treat others with dignity and respect, you'll fit right in.
Dishwasher Keke's Breakfast CafeDishwasherHendersonville, TennesseeThis job posting is not a promise of any specific pay for any specific employee as the actual pay will take into account a range of factors, including location and experience. We will provide the Social Security Administration, and if necessary, the Department of Homeland Security, with information from each new employee’s Form I-9 to confirm work authorization.
New["Deli Assistant Manager","Deli Assistant Manager"] Pilot["Deli Assistant Manager","Deli Assistant Manager"]Nashville$48,700–$70,565 / yearAdditional responsibilities for the Deli Assistant Manager include:Driving salesManaging team membersPerforming P&L analysisPay Rates Starting between: $48,700.00 - $70,565.00 / yearQualifications As a Deli Assistant Manager, you must exemplify integrity and accountability at the managerial level as well as demonstrate excellent team leadership skills. The Deli Assistant Manager will also be:Ensuring that customer expectations are metConducting meetings with subordinate employeesAs a Deli Assistant Manager for Pilot Flying J, you will build, coach, manage and develop teams from a staffing, interviewing, hiring and training standpoint.