Restaurant Manager - Mizumi Wynn Resorts LtdRestaurant Manager - MizumiLas Vegas, NVThis position will orchestrate seamless operational excellence while cultivating refined remarkable Japanese dining experiences and driving the restaurant''s continued prestige and success. Minimum of two (2) years of progressive management experience, preferably within a luxury resort or fine-dining establishment of exceptional caliber.
Restaurant Manager Dave & Buster's Entertainment IncRestaurant ManagerReno, NVLiving our core values along with leading others to do so while collaborating with the management team to achieve high-quality and timely results. You can handle 100K days while walking five miles a shift & working an average of 50-hour work weeks.
Assistant General Manager MomofukuAssistant General ManagerLas Vegas, NVCredited with "the rise of contemporary Asian-American cuisine" by the New York Times and named the "most important restaurant in America" by Bon Appétit magazine, Momofuku has restaurants in the New York, Los Angeles, and Las Vegas as well as Momofuku Goods, a line of restaurant-grade products for home cooks. The Assistant General Manager will manage the floor during service, perform a variety of administrative duties, and work closely with the FOH and BOH management teams to execute the restaurant's service vision.
Assistant Restaurant Manager - Brew Brothers Caesars Entertainment IncAssistant Restaurant Manager - Brew BrothersNVAdd to this, the lively, round-the-clock gaming and indoor entertainment, world-class amenities, which include two heated pools, a full-service health spa, various restaurants, including the world renowned, Hell's Kitchen, 1,254 rooms and suites plus excellent guest service, and you can understand why Harrah's & Caesars Republic are popular choices for travelers and vacationers throughout the year. Visitors are drawn to Lake Tahoe's year round recreation, which includes skiing and snowboarding in the winter months and hiking, fishing, mountain biking, golf kayaking, sailing and a plethora of other recreation opportunities in the spring, summer and fall.
Restaurant Manager, PUB 365 Tuscany Suites and CasinoRestaurant Manager, PUB 365Las Vegas, NevadaLocated just minutes away from all of the excitement of the glittering Las Vegas Strip and Las Vegas Convention Center, Tuscany Suites & Casino provides guests with a relaxing getaway perfect for business travelers, a long weekend with friends or your next family vacation. We are looking for a passionate Restaurant Manager for PUB 365 who will oversee all activities of the PUB 365 operation including but not limited to effectively recruiting and managing employees, overseeing operations, customer experience, and generating financial reports.
Restaurant Manager Landry's IncRestaurant ManagerLaughlin, NVAbility to manage employees, training and coaching skills with evidence of developing exceptionally motivated teams Excellent analytical, problem solving, administrative, multi-tasking, organization and prioritization skills Excellent interpersonal and communication skills (verbal and written), fluent English and articulate Ability to work efficiently, independently and cohesively, consistently producing quality results Technology savvy. Knowledgeable and responsible for auditing all comps and voids; including, casino and restaurant comps, voids, coupons, rewards cards, discount cards, promotions and ensure all comp procedures are followed and limits are utilized while maintaining accurate paperwork.
Account Manager Booking HoldingsAccount ManagerLas Vegas, NV$80,000–$85,000 / yearWhile the majority of your responsibilities may align with conventional business hours, there will be instances where you are expected to manage communications - via calls, Slack messages, or emails - outside of regular working hours to effectively collaborate with international colleagues, respond to restaurant partners, and/or address urgent matters. Reporting to the Manager of Account Management, this field-based role serves as a trusted advisor to local restaurant operators by delivering data-driven insights and optimizing reservation workflows.
Restaurant Manager - Chili's Chili's Grill & BarRestaurant Manager - Chili'sLas Vegas, NVFrom leading the team through a high-energy shift to exceeding Guest expectations on every occasion to ensuring we meet our financial responsibilities, Managers are the critical link to making it all happen. Since then, we\'ve boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas!
Assistant General Manager, Miss Loretta's Resorts World Las VegasAssistant General Manager, Miss Loretta'sLas Vegas, NevadaEnsure team members adhere to Resorts World Company guidelines as stated in team member training manual and team member handbook. Summary Statement: The Assistant General Manager, Miss Loretta's is responsible for leading the daily operations for all front of house functions within the restaurant.
Restaurant Manager - Brew Brothers Caesars Entertainment IncRestaurant Manager - Brew BrothersNVAdd to this, the lively, round-the-clock gaming and indoor entertainment, world-class amenities, which include two heated pools, a full-service health spa, various restaurants, including the world renowned, Hell's Kitchen, 1,254 rooms and suites plus excellent guest service, and you can understand why Harrah's & Caesars Republic are popular choices for travelers and vacationers throughout the year. Is expected to ensure that the restaurant and bar is focused on outstanding customer service, well trained service team, maximum value, food and beverage staff is timely with well prepared food orders and drinks that the restaurant and bar service realizes food and beverage profitability.
Restaurant Manager Carnegies Cafe (Tropicana Laughlin) Caesars Entertainment IncRestaurant Manager Carnegies Cafe (Tropicana Laughlin)Laughlin, NVThe Café Manager is the heartbeat of Family Style Service-leading daily operations, inspiring a high‑performing team, and ensuring every guest enjoys a warm, seamless, and memorable dining experience. When you join us, you become part of a company that values teamwork, innovation, and Caesars Entertainment's signature Family Style Service-where every guest feels welcomed and every team member feels supported.
NewManager Restaurant Relief Treasure Island LLCManager Restaurant ReliefLas Vegas, NVComplete paperwork, daily reports, menu analysis, cost analysis, monthly Profit & Loss statements, and other necessary financial analysis for the restaurant. Specific Job Functions: Monitor service levels on the dining room floor and adjust staffing levels as needed.
Shift Manager McDonald's CorpShift ManagerLas Vegas, NV$15–$16 / hourThe Team for Me - Our people want to say YES - to working with energy and purpose, finding new talent, providing coaching and direction, honing their leadership skills, and helping to run a business that serves up delicious food and feel-good moments. A Shift Manager provides leadership to crew and other managers during a shift to ensure great Quality, Service and Cleanliness to customers.
General Manager H&K VenturesGeneral ManagerLas Vegas, Nevada$25,000–$32,000 / yearFor the third consecutive year, based on recent Technomic Insight consumer data, Firehouse Subs was named the No.1 brand in the restaurant industry that "Supports Local Community Activities." The founders are the real deal, the food is their creation and the brand is a family of franchise operators who share their same passion for generously serving food and community.
General Manager, Pizzeria Resorts World Las VegasGeneral Manager, PizzeriaLas Vegas, NevadaSummary Statement: The Restaurant General Manager is responsible for leading, educating, motivating and energizing the team to provide a world class dining experience. Manage budgeted revenue, cost of sales (COS), labor, supplies and operating cash flow (OCF).
Assistant Manager - Facilities Caesars Entertainment IncAssistant Manager - FacilitiesNVAdd to this, the lively, round-the-clock gaming and indoor entertainment, world-class amenities, which include two heated pools, a full-service health spa, various restaurants, including the world renowned, Hell's Kitchen, 1,254 rooms and suites plus excellent guest service, and you can understand why Harrah's & Caesars Republic are popular choices for travelers and vacationers throughout the year. Visitors are drawn to Lake Tahoe's year round recreation, which includes skiing and snowboarding in the winter months and hiking, fishing, mountain biking, golf kayaking, sailing and a plethora of other recreation opportunities in the spring, summer and fall.
General Manager, Stubborn Seed Resorts World Las VegasGeneral Manager, Stubborn SeedLas Vegas, NevadaSummary Statement:The General Manager, Stubborn Seed is responsible for leading, educating, motivating and energizing the team to provide a world class dining experience. Manage budgeted revenue, cost of sales (COS), labor, supplies and operating cash flow (OCF).
Front Of House Manager MomofukuFront Of House ManagerLas Vegas, NVCredited with "the rise of contemporary Asian-American cuisine" by the New York Times and named the "most important restaurant in America" by Bon Appétit magazine, Momofuku has restaurants in the New York, Los Angeles, and Las Vegas as well as Momofuku Goods, a line of restaurant-grade products for home cooks. The physical demands for this position are seeing, hearing, speaking, reaching, lifting up to 50 pounds, sitting, standing, for 5 to 10 hours, bending, and moving intermittently during working hours.
Executive Kitchen Manager King's Seafood CompanyExecutive Kitchen ManagerHenderson, NevadaYou will have the opportunity to learn all aspects of operations from sophisticated operating systems to managing a product centric menu, to the behind-the-scene process of creating cutting edge restaurant designs and concepts. Our menus are printed daily and reflect the depth, breadth and availability of fresh products that are sure to delight our guests.