The Boiler House - Line Cook SoutherleighThe Boiler House - Line CookSan Antonio, TexasLocated in the heart of one of the most valuable and recognizable modern-day developments in the U.S. called “Pearl”, based on its late-1800’s start as a beer production facility and now the jewel of the food scene in San Antonio, Southerleigh Fine Food & Brewery, quickly became the recipe of success preparing smart exceptional comfort food and sought-after hand-crafted beers. Balfour brought together the best of the new and old, as he created a unique culinary concept by taking Texas’ cross-cultural cuisine, influenced by his native coastal upbringing in Galveston, Texas, and combined it with Head Brewer Les Locke’s unique craftsmanship of distinguished custom brews, all orchestrated by the French General Manager, Phillipe Placé.
Line Cook SoutherleighLine CookSan Antonio, TexasLocated in the heart of one of the most valuable and recognizable modern-day developments in the U.S. called “Pearl”, based on its late-1800’s start as a beer production facility and now the jewel of the food scene in San Antonio, Southerleigh Fine Food & Brewery, quickly became the recipe of success preparing smart exceptional comfort food and sought-after hand-crafted beers. Balfour brought together the best of the new and old, as he created a unique culinary concept by taking Texas’ cross-cultural cuisine, influenced by his native coastal upbringing in Galveston, Texas, and combined it with Head Brewer Les Locke’s unique craftsmanship of distinguished custom brews, all orchestrated by the French General Manager, Phillipe Placé.
NewDistrict Shift Leader Einstein Noah Restaurant GroupDistrict Shift LeaderSan Antonio, TexasOur bakeries are busy, and you will jump into different roles every shift to ensure high-quality food and beverages for our guests and keep a safe, clean store environment. You will learn valuable skills as you grow into a GM role such as P&L analysis, how to achieve food cost and labor targets, scheduling, and recruiting quality team members.
Shift Leader CTRGShift LeaderNew Braunfels, TexasFor the third consecutive year, based on recent Technomic Insight consumer data, Firehouse Subs was named the No.1 brand in the restaurant industry that "Supports Local Community Activities." As a Shift Leader , you’ll guide the team through high-energy shifts, support operations, and ensure every guest leaves happy.
SV-Host/Door SIXTY VINES LA CANTERA LLCSV-Host/DoorSan Antonio, TXPart timeAnswer all phone calls and fulfill any guest needs; be able to place calls on hold when needed or direct the call to the proper department; communicate any important information to the managers on duty. At Sixty Vines, our chef-driven menus are inspired by the seasonal cuisine of the wine country, made with local ingredients, and brought to your table fresh from our open scratch kitchen.
Fishing Team Lead BPS Direct LLCFishing Team LeadSan Antonio, TXPOSITION SUMMARY: Under the supervision of the Group Sales or Department Manager, the Team Leader gives daily direction to the associates in one of the departments within the store, to include: merchandise presentation, inventory control, pricing, sales enhancements, stocking, and customer service activities. Assists the GSM / DM in carrying out Supervisory responsibilities in accordance with the Company's policies and applicable laws, including interviewing, training, planning, assigning and directing work, measuring and evaluating performance, addressing complaints and resolving problems, maintaining a positive, harassment free working environment for all associates.
Server SoutherleighServerSan Antonio, TexasLocated in the heart of one of the most valuable and recognizable modern-day developments in the U.S. called “Pearl”, based on its late-1800’s start as a beer production facility and now the jewel of the food scene in San Antonio, Southerleigh Fine Food & Brewery, quickly became the recipe of success preparing smart exceptional comfort food and sought-after hand-crafted beers. Balfour brought together the best of the new and old, as he created a unique culinary concept by taking Texas’ cross-cultural cuisine, influenced by his native coastal upbringing in Galveston, Texas, and combined it with Head Brewer Les Locke’s unique craftsmanship of distinguished custom brews, all orchestrated by the French General Manager, Phillipe Placé.
Sales Representative, On-Premise (San Antonio / The Hill Country) Morales Beverage Group of TexasSales Representative, On-Premise (San Antonio / The Hill Country)San Antonio, TexasThe Sales Representative enhances brand presence by engaging directly with on-premise decision-makers, including owners, general managers, beverage directors, and bartenders, to influence menu placements and purchasing decisions. Reporting to the Regional Branch Manager, the Sales Representative, On-Premise is responsible for driving distribution, volume growth, and brand visibility within bars, restaurants, hotels, and entertainment venues across the assigned market.
IC-Host/Door IDA CLAIRE THE QUARRY, LLCIC-Host/DoorSan Antonio, TXPart timeAnswer all phone calls and fulfill any guest needs; be able to place calls on hold when needed or direct the call to the proper department; communicate any important information to the managers on duty. We're seeking enthusiastic folks with experience in high-volume upscale restaurants, a genuine desire to grow in a fast-paced environment, and a passion for great southern inspired food.
Boiler House Busser SoutherleighBoiler House BusserSan Antonio, TexasLocated in the heart of one of the most valuable and recognizable modern-day developments in the U.S. called “Pearl”, based on its late-1800’s start as a beer production facility and now the jewel of the food scene in San Antonio, Southerleigh Fine Food & Brewery, quickly became the recipe of success preparing smart exceptional comfort food and sought-after hand-crafted beers. Balfour brought together the best of the new and old, as he created a unique culinary concept by taking Texas’ cross-cultural cuisine, influenced by his native coastal upbringing in Galveston, Texas, and combined it with Head Brewer Les Locke’s unique craftsmanship of distinguished custom brews, all orchestrated by the French General Manager, Phillipe Placé.
["IC-Host/Door","IC-Host/Door"] Ida Claire["IC-Host/Door","IC-Host/Door"]San AntonioAnswer all phone calls and fulfill any guest needs; be able to place calls on hold when needed or direct the call to the proper department; communicate any important information to the managers on duty. We're seeking enthusiastic folks with experience in high-volume upscale restaurants, a genuine desire to grow in a fast-paced environment, and a passion for great southern inspired food.
Bartender Avolta AGBartenderSan Antonio, TX$2.13–$4.69 / hourSummary: The Bartender is responsible for greeting customers, taking drink/food orders, mixing ingredients such as liquor, soda, water, and sugar to prepare cocktails and other drinks, as well as serving beer and other beverages, and completing transactions; communicating ticket times and potential. problems to the manager on duty and the servers as necessary; providing the highest quality of service to customers and associates at all times; performs all other responsibilities as directed by the business or as assigned by management.
Shift Leader / Unit Aide Denny'sShift Leader / Unit AideSchertz, TXPlus, you'll have the opportunity to work with a talented and enthusiastic team, learning valuable skills along the way and you will have many opportunities for advancement. Denny's is the place that is always open for you to be who you want, with the people you want, over the food you want…whenever you want.
Cashier Restaurant Depot LLCCashierSan Antonio, TX$11.75–$12.34 / hourTo be successful in this role, you should have previous experience in a customer service position and good knowledge of how cash registers operate. Cashier responsibilities include receiving payments and issuing receipts and keeping track of all cash, check and credit transactions.
Sous Chef SIXTY VINES LA CANTERA LLCSous ChefSan Antonio, TX$52,000–$65,000 / yearPart timeYou will be responsible for running an efficient kitchen, ensuring safety and sanitation protocols are always followed, producing top-quality food, and collaborating closely with restaurant managers to oversee all aspects of food and beverage service. As "the winemaker's restaurant," we deliver wine country inspired-cuisine paired perfectly with 60 wines on our sustainable tap system.
Porter Restaurant Depot LLCPorterSan Antonio, TX$11.75–$12.34 / hourThis includes tasks such as minor paint touchup to the facility and/or fixtures, cleaning of wet pallets as needed and general maintenance of lighting. Summary: The porter is responsible for ensuring all key areas in the warehouse are clean as well as being safe for all customers and employees.
Shift Lead Taco Bell CorpShift LeadFloresville, TXKey responsibilities include making sure Team Members complete all assigned duties and serve safe, quality food in a friendly manner. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.".
Front Desk / Host Dave & Buster's Entertainment IncFront Desk / HostSan Antonio, TXMaintains a favorable working relationship with all other company Team Members to foster and promote a cooperative and harmonious working climate that will be conducive to maximum Team Member morale, productivity and efficiency/effectiveness. Keeps immediate supervisor promptly and fully informed of all problems or unusual matters of significance and takes prompt corrective action where necessary or suggests alternative courses of action.
CHIEF MISSION FEEDING SUPPORT BRANCH - DIRECT HIRE AUTHORITY United States Air ForceCHIEF MISSION FEEDING SUPPORT BRANCH - DIRECT HIRE AUTHORITYSan Antonio, TX$76,463–$118,204 / yearThe primary purpose of this position is to serve as a first level supervisor, providing planning, directing, organizing, and exercising control over nonsupervisory employees assigned to the Mission Feeding Data Support Branch under the Mission Feeding Division within the HQ Air Force Services Center Mission Support directorate located in San Antonio, Bexar, Texas. Specialized experience must includes leading or supporting program operations, analyzing data to inform decisions, developing and implementing policies and procedures, managing resources and budgets, coordinating with stake holders, ensuring regulatory compliance, and supervising or guiding personnel in performance and workload management.
Head Chef Snooze Holdco IncHead ChefSan Antonio, TX$65,000–$80,000 / yearAchieve Snooze objectives in sales, service, safety and sanitation, facility maintenance and food and beverage quality by effectively training Snoozers and providing a positive, productive working environment. Our menu is built on responsibly sourced ingredients-cage-free eggs, respect for animal welfare, and no added hormones or antibiotics-and bold ideas that energize Snoozers and Guests alike.