Westminster, CO30+ days ago
Proven management experience (2 years in a restaurant, supporting large teams) • Full-service experience preferred • Demonstrated success in a leadership role • Flexible to work at other locations in the region when needed • Minimum age of 21 • Highly proficient in English (verbal, reading, and writing communication skills) • Ability to lift, carry, or move up to 30 lbs • Ability to work in hot and cold environments • Ability to walk and stand for extended periods (up to 10 hours per shift) • Frequent bending, reaching, kneeling, squatting, and stooping • Manual dexterity to handle glassware, utensils, and technology systems • Ability to move quickly in a fast-paced environment • Visual ability to include distance, close, color, depth, and peripheral • Ability to adjust focus as needed • Ability to perform essential functions of the job with or without reasonable accommodation. • Growth Opportunities to Upper Management • Development programs designed for future promotions • Incredible Work Life Balance (targeting a 47-hour work week) • 11-week paid on-site Training Program • Complimentary Manager Shift Meal • Hospitable culture that recognizes hard work, effort, perseverance, and leadership • Company-sponsored Employee Assistance Program.