Zaxby'sNewRestaurant General Manager Zaxby'sRestaurant General ManagerThomson, GAEnsure team members receive proper training including ongoing mentoring, coaching, and development while holding team members accountable for their performance. Review performance metrics daily and develop action plans to enhance the execution of systems and processes to improve profitability, sales, and guest experience.
Zaxby'sNewRestaurant Assistant Manager Zaxby'sRestaurant Assistant ManagerWaynesboro, GA$18–$22To our guests, Zaxbys is more than just a place to eat – it’s a place to have fun, spend time with friends, and enjoy great food. Supervise, provide leadership, and coach team members to perform at their highest level of ability and strive to achieve quarterly goals.
Green Coyote CantinaNewAssistant General Manager (Full-Service Restaurant) Green Coyote CantinaAssistant General Manager (Full-Service Restaurant)Marietta, GA$58,000–$70,000 / yearGreen Coyote Cantina Cobb has spent the last four years building a reputation for bold Tex-Mex flavors, handcrafted cocktails, exceptional hospitality, and a fun, energetic atmosphere. This is an opportunity to join a growing restaurant where your leadership, ideas, and contributions will directly impact guest satisfaction, team performance, and overall business growth.
MooCoo Group LLCNewRestaurant Manager – New Restaurant Opening MooCoo Group LLCRestaurant Manager – New Restaurant OpeningAvondale Estates, GA$58,000–$70,000 / yearWe are committed to developing future leaders, promoting from within whenever possible, and providing the tools, mentorship, and support needed to take the next step in your leadership career. We are looking for hands-on leaders who lead from the floor, support their teams, and take pride in delivering exceptional hospitality every day.
Cypress Street Pint & PlateNewRESTAURANT MANAGER (HIGH-VOLUME FULL-SERVICE RESTAURANT) Cypress Street Pint & PlateRESTAURANT MANAGER (HIGH-VOLUME FULL-SERVICE RESTAURANT)Atlanta, GA$60,000–$65,000 / yearWe invest in our managers through hands-on leadership development, ongoing coaching, mentorship, and real-world operational training designed to prepare them for the next stage of their careers. For more than 21 years, Cypress Street Pint & Plate has been a staple in the Atlanta dining scene, known for exceptional hospitality, great food, craft beverages, and a welcoming neighborhood atmosphere.
VSP Cantina AvondaleNewGENERAL MANAGER – NEW RESTAURANT OPENING VSP Cantina AvondaleGENERAL MANAGER – NEW RESTAURANT OPENINGAvondale Estates, GA$65,000–$85,000 / yearIf you are an experienced restaurant leader who is passionate about hospitality, team development, operational excellence, and driving results, we would love to hear from you. We are seeking an experienced General Manager to lead the opening and ongoing success of our newest restaurant location.
MooCoo Group LLCNewKITCHEN MANAGER – NEW RESTAURANT OPENING MooCoo Group LLCKITCHEN MANAGER – NEW RESTAURANT OPENINGAvondale Estates, GA$60,000–$75,000 / yearAs Kitchen Manager, you will lead all Back of House operations, including food quality, labor management, inventory control, food safety, team development, and daily kitchen execution. Successful Kitchen Managers will have a defined pathway for advancement into Chef and senior operational leadership opportunities within our growing restaurant group.
Green Coyote CantinaNewGENERAL MANAGER – GROWTH-FOCUSED RESTAURANT LEADER Green Coyote CantinaGENERAL MANAGER – GROWTH-FOCUSED RESTAURANT LEADERMarietta, GA$65,000–$80,000 / yearAs we enter our next phase of growth, we are seeking a dynamic General Manager who can help strengthen our team, drive sales, build guest loyalty, and continue establishing Green Coyote as a favorite neighborhood destination. Successful General Managers have opportunities for continued advancement within our growing restaurant group, and we are committed to developing leaders who want to make a lasting impact.
Howells kitchen & barNewGENERAL MANAGER – HIGH-VOLUME FULL-SERVICE RESTAURANT Howells kitchen & barGENERAL MANAGER – HIGH-VOLUME FULL-SERVICE RESTAURANTAtlanta, GA$65,000–$85,000 / yearWe are committed to developing exceptional leaders, promoting from within whenever possible, and providing the support, resources, and autonomy needed to drive results and build successful teams. With annual sales exceeding $3 million and a reputation built on consistency, quality, and guest experience, we are seeking a proven General Manager to lead the restaurant's continued growth and success.
Mclane Company, Inc.NewSupervisor, Distribution Mclane Company, Inc.Supervisor, DistributionAustell, GAMaintain a flexible work schedule to meet the changing needs of the Distribution Center; work schedules may require working an early shift, staying long for a late shift, and weekend work depending on the customer and operational requirements of the division. We look to the future and are ready to continue making industry-defining moves by embracing the newest technology into our practices, continuing team member training, and emphasizing our people-centered culture.
GPS HospitalityNewBurger King Restaurant General Manager GPS HospitalityBurger King Restaurant General ManagerMarietta, GAIf you believe you require such assistance to complete this form or to participate in the interview process, please contact Human Resources at 770-738-8779. We are looking for Restaurant General Managers (RGM) to join our team.
GPS HospitalityNewBurger King Restaurant Assistant Manager GPS HospitalityBurger King Restaurant Assistant ManagerMableton, GAThe RAM supports the Restaurant General Manager in their efforts to develop a team of dedicated people, delivering great and friendly guest experiences and producing top line sales. They do this by learning, managing and teaching restaurant systems effectively to achieve goals, develop people and provide excellent service.
Corbu's Pizza ETC.NewAssistant General Manager (AGM) Corbu's Pizza ETC.Assistant General Manager (AGM)Atlanta, GA$58,000–$70,000 / yearAs we continue to grow, we are seeking a passionate Assistant General Manager who thrives in a fast-paced restaurant environment and enjoys leading teams, developing people, and creating exceptional guest experiences. Featuring artisan pizzas, Italian-inspired cocktails, and genuine hospitality, Corbu's is a growing concept focused on delivering memorable guest experiences in a thoughtfully designed environment.
Camps Kitchen|BarNewASSISTANT GENERAL MANAGER (AGM) Camps Kitchen|BarASSISTANT GENERAL MANAGER (AGM)Marietta, GA$58,000–$70,000 / yearWe are seeking a passionate Assistant General Manager who thrives in a fast-paced hospitality environment and enjoys developing teams, building guest relationships, and helping drive business growth. In addition to nightly dinner service, Camps features a private event venue that hosts corporate events, celebrations, rehearsal dinners, networking functions, holiday parties, and private dining experiences.
Healthcare Services Group, Inc.NewFood Service Manager Healthcare Services Group, Inc.Food Service ManagerSAVANNAH, GAJoin Healthcare Services Group (HCSG) as a Food Service Director, leading the dining department at a long-term care facility. If you're looking for a role where you can lead with passion, drive positive change, and be part of a supportive and dedicated team, apply now and start making a difference at HCSG!
Healthcare Services Group, Inc.NewDining Manager Healthcare Services Group, Inc.Dining ManagerSAVANNAH, GAJoin Healthcare Services Group (HCSG) as a Food Service Director, leading the dining department at a long-term care facility. If you're looking for a role where you can lead with passion, drive positive change, and be part of a supportive and dedicated team, apply now and start making a difference at HCSG!
Healthcare Services Group, Inc.NewKitchen Manager Healthcare Services Group, Inc.Kitchen ManagerSAVANNAH, GAJoin Healthcare Services Group (HCSG) as a Food Service Director, leading the dining department at a long-term care facility. If you're looking for a role where you can lead with passion, drive positive change, and be part of a supportive and dedicated team, apply now and start making a difference at HCSG!
Healthcare Services Group, Inc.NewDining Services Manager Healthcare Services Group, Inc.Dining Services ManagerSAVANNAH, GAJoin Healthcare Services Group (HCSG) as a Food Service Director, leading the dining department at a long-term care facility. If you're looking for a role where you can lead with passion, drive positive change, and be part of a supportive and dedicated team, apply now and start making a difference at HCSG!
Healthcare Services Group, Inc.NewChef Manager Healthcare Services Group, Inc.Chef ManagerSAVANNAH, GAJoin Healthcare Services Group (HCSG) as a Food Service Director, leading the dining department at a long-term care facility. If you're looking for a role where you can lead with passion, drive positive change, and be part of a supportive and dedicated team, apply now and start making a difference at HCSG!
Healthcare Services Group, Inc.NewCafeteria Manager Healthcare Services Group, Inc.Cafeteria ManagerSAVANNAH, GAJoin Healthcare Services Group (HCSG) as a Food Service Director, leading the dining department at a long-term care facility. If you're looking for a role where you can lead with passion, drive positive change, and be part of a supportive and dedicated team, apply now and start making a difference at HCSG!
Healthcare Services Group, Inc.NewDirector of Culinary Operations Healthcare Services Group, Inc.Director of Culinary OperationsSAVANNAH, GAJoin Healthcare Services Group (HCSG) as a Food Service Director, leading the dining department at a long-term care facility. If you're looking for a role where you can lead with passion, drive positive change, and be part of a supportive and dedicated team, apply now and start making a difference at HCSG!
Healthcare Services Group, Inc.NewFood Service Director Healthcare Services Group, Inc.Food Service DirectorSAVANNAH, GAJoin Healthcare Services Group (HCSG) as a Food Service Director, leading the dining department at a long-term care facility. If you're looking for a role where you can lead with passion, drive positive change, and be part of a supportive and dedicated team, apply now and start making a difference at HCSG!
Healthcare Services Group, Inc.NewDining Services Director Healthcare Services Group, Inc.Dining Services DirectorSAVANNAH, GAJoin Healthcare Services Group (HCSG) as a Food Service Director, leading the dining department at a long-term care facility. If you're looking for a role where you can lead with passion, drive positive change, and be part of a supportive and dedicated team, apply now and start making a difference at HCSG!
Healthcare Services Group, Inc.NewChef Healthcare Services Group, Inc.ChefSAVANNAH, GAJoin Healthcare Services Group (HCSG) as a Food Service Director, leading the dining department at a long-term care facility. If you're looking for a role where you can lead with passion, drive positive change, and be part of a supportive and dedicated team, apply now and start making a difference at HCSG!
Healthcare Services Group, Inc.NewCorrectional Dining Director Healthcare Services Group, Inc.Correctional Dining DirectorSAVANNAH, GAJoin Healthcare Services Group (HCSG) as a Food Service Director, leading the dining department at a long-term care facility. If you're looking for a role where you can lead with passion, drive positive change, and be part of a supportive and dedicated team, apply now and start making a difference at HCSG!
Thai MangoRestaurant Manager Thai MangoRestaurant ManagerCanton, GAFull timeLocation: Canton, GA. Company: Thai Mango.
Davidson Hospitality GroupRestaurant Supervisor Davidson Hospitality GroupRestaurant SupervisorAtlanta, GeorgiaA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. Designed to bring people together, FORTH blends boutique hospitality with an elevated social experience-featuring stylish rooms, buzzing restaurants and bars, and a vibrant members' club that celebrates culture, community, and connection.
Margaritaville Hotel Kansas CityNewRestaurant Supervisor Margaritaville Hotel Kansas CityRestaurant SupervisorAtlanta, GAA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. Designed to bring people together, FORTH blends boutiquehospitality with an elevated social experience-featuring stylish rooms, buzzing restaurants and bars, and a vibrant members' club that celebrates culture, community, and connection.
FORTH Hotel and ClubNewRestaurant Supervisor FORTH Hotel and ClubRestaurant SupervisorAtlanta, GeorgiaA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. Designed to bring people together, FORTH blends boutique hospitality with an elevated social experience—featuring stylish rooms, buzzing restaurants and bars, and a vibrant members’ club that celebrates culture, community, and connection.
ClubCorpNewRestaurant Supervisor ClubCorpRestaurant SupervisorNewnan, GAOur Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Assist in implementing training and incentive programs to maintain a well-trained staff focused on achieving service excellence, in alignment with the food & beverage service training program.
LBA HospitalityNewFood and Beverage Supervisor (Restaurant Supervisor) LBA HospitalityFood and Beverage Supervisor (Restaurant Supervisor)Macon, GAKnowledge and ability to work with Point of Sale System (POS) to include opening and closing shifts, printing reports, ringing up sales, voids, handling cash refunds, adjust menu items, price modifications, and other POS duties. The Food and Beverage Supervisor maintains excellent guest service, daily opening and closing processes of the restaurants, training associates per operational guidelines, and promoting teamwork.
Concord HospitalityNewRestaurant Supervisor Concord HospitalityRestaurant SupervisorAtlanta, GATrains all associates in the kitchen how to perform their job duties to the best of their abilities, including proper seasoning, food production techniques, plate presentation, display work, cleaning and sanitation and all other areas that associates need to learn and grow in their position. Our dining and beverage outlets and our events at our hotel provide great exposure of our venue for receptions, meetings, trainings and even reunions as well as service our internal guests with great F&B options!
RHR Atlanta MidtownRestaurant Supervisor RHR Atlanta MidtownRestaurant SupervisorAtlanta, GAPart timeTrains all associates in the kitchen how to perform their job duties to the best of their abilities, including proper seasoning, food production techniques, plate presentation, display work, cleaning and sanitation and all other areas that associates need to learn and grow in their position. Our dining and beverage outlets and our events at our hotel provide great exposure of our venue for receptions, meetings, trainings and even reunions as well as service our internal guests with great F&B options!
Hilton GlobalRestaurant Supervisor - Waldorf Astoria Atlanta Buckhead Hilton GlobalRestaurant Supervisor - Waldorf Astoria Atlanta BuckheadAtlanta, GAFull timeLocated in one of Atlanta's most prestigious neighborhoods, this Forbes 4-Star hotel is a 42-story tower with over 200 rooms ( 127 guest rooms plus residences ), over 10,000 square feet of meeting space, and 3 food and beverage outlets. The Benefits - Hilton is proud to have an award-winning workplace culture ranking #1 Best Company To Work For in the U.S. We support the mental and physical wellbeing of all Team Members so they can Thrivepersonally and professionallyin a diverse and inclusive environment, thanks to innovative programs and benefits.
Chick‑fil‑A SupplyNewCustomer Service Supervisor - Restaurant Services (Shift 12:30pm-9:00pm) Chick‑fil‑A SupplyCustomer Service Supervisor - Restaurant Services (Shift 12:30pm-9:00pm)Atlanta, GAA quick & versatile learner who is open to change; analyzes both successes and failures for clues to improvement; experiments to find solutions; enjoys the challenge of unfamiliar tasks; and quickly grasps the essence and underlying structure of anything. The Supervisor will motivate the team to achieve and maintain a high level of service to Owner/Operators and their teams, assist with issue and process resolution, and drive innovation contributing to the growth of Restaurant Services' processes and technology.
Peachtree Hospitality Management LLCRestaurant Supervisor Peachtree Hospitality Management LLCRestaurant SupervisorAlpharetta, GAPart timeRestaurant Supervisors oversee all restaurant operations to ensure that restaurants run smoothly. Monitoring inventory and ensuring that all food supplies and other restaurant essentials are adequately stocked.
Chick-fil-A Supply LLCCustomer Service Supervisor - Restaurant Services (Shift 12:30pm-9:00pm) Chick-fil-A Supply LLCCustomer Service Supervisor - Restaurant Services (Shift 12:30pm-9:00pm)Atlanta, GAA quick & versatile learner who is open to change; analyzes both successes and failures for clues to improvement; experiments to find solutions; enjoys the challenge of unfamiliar tasks; and quickly grasps the essence and underlying structure of anything. Proficient in English (reading, writing, and speaking): to safely follow verbal instructions, complete documentation and paperwork, and accurately interpret labels, pick lists, scanner prompts, signage, and company communications.
Red LobsterCertified Restaurant Supervisor Red LobsterCertified Restaurant SupervisorMcdonough, GAAs a Certified Restaurant Supervisor (CRS), you will be responsible for supporting the management team to ensure that restaurant operations run smoothly, while also filling important team member roles on the hourly schedule. A successful CRS provides direction and assistance to our GREAT team members to ensure our world class seafood is prepared perfectly and served hot and fast.
Chick-fil-ANewRestaurant Marketing Supervisor Chick-fil-ARestaurant Marketing SupervisorAustell, GA$42,500–$65,000Increase Check Average: Create in-restaurant promotions and suggestive-selling campaigns that encourage guests to explore premium menu items and add-ons. Chick-fil-A Austell is seeking a Restaurant Marketing Supervisor who will design and execute strategies that grow sales, strengthen community ties, and elevate the guest experience.
Top Dawg Tavern - AugustaRestaurant Manager Top Dawg Tavern - AugustaRestaurant ManagerAugusta, GAEffectively lead team of restaurant staff including servers, hosts, bartenders, department managers and kitchen staff * Oversee daily operations and prepare restaurant for daily service * Lead and support all departments across * Generate financial reports and update leadership team on business operations * Communicate clearly and effectively with all staff and leadership * Responsible for staff recruitment for designated departments * Maintain positive work environment for all staff and departments to provide the best level of service for all customers. Prior experience one or more of the following roles is highly desirable: restaurant general manager, supervisor, shift lead, kitchen manager, or any other restaurant management functions highly desirable.
Top Dawg Tavern - AugustaRestaurant Assistant Manager Top Dawg Tavern - AugustaRestaurant Assistant ManagerAugusta, GARequirements/Responsibilities Restaurant Manager Responsibilities & Details: * Effectively lead team of restaurant staff including servers, hosts, bartenders, and other front of house Team Members * Oversee daily operations and prepare restaurant for daily service * Lead and support all departments across * Communicate clearly and effectively with all staff and leadership * Responsible for staff recruitment for designated departments * Maintain positive work environment for all staff and departments to provide the best level of service for all customers. Prior experience is highly desirable in one of the following roles and brands:restaurant general manager, supervisor, shift lead, kitchen manager, or any other restaurant management functions at Top Dawg Tavern, Anthony's Coal Fired Pizza, Yard House, Tap 42, Lazy Dog, Cheesecake Factory, TGI Fridays, Longhorn, True Food Kitchen, Maggiano's, Chick-fil-A.
Top Dawg Tavern - BethlehemRestaurant Manager Top Dawg Tavern - BethlehemRestaurant ManagerBethlehem, GAEffectively lead team of restaurant staff including servers, hosts, bartenders, department managers and kitchen staff * Oversee daily operations and prepare restaurant for daily service * Lead and support all departments across * Generate financial reports and update leadership team on business operations * Communicate clearly and effectively with all staff and leadership * Responsible for staff recruitment for designated departments * Maintain positive work environment for all staff and departments to provide the best level of service for all customers. Prior experience one or more of the following roles is highly desirable: restaurant general manager, supervisor, shift lead, kitchen manager, or any other restaurant management functions highly desirable.
MarriottNewAssistant Restaurant Manager MarriottAssistant Restaurant ManagerSavannah, GASupervises restaurant and all related areas in the absence of the Director of Restaurants or Restaurant Manager.* Participates in department meetings by communicating a clear and consistent message regarding the departmental goals to produce desired results. Providing Exceptional Customer Service* Interacts with guests to obtain feedback on product quality and service levels.* Supervises staffing levels to ensure that guest service, operational needs and financial objectives are met.*
Top Dawg Tavern - BethlehemRestaurant Assistant Manager Top Dawg Tavern - BethlehemRestaurant Assistant ManagerBethlehem, GARequirements/Responsibilities Restaurant Manager Responsibilities & Details: * Effectively lead team of restaurant staff including servers, hosts, bartenders, and other front of house Team Members * Oversee daily operations and prepare restaurant for daily service * Lead and support all departments across * Communicate clearly and effectively with all staff and leadership * Responsible for staff recruitment for designated departments * Maintain positive work environment for all staff and departments to provide the best level of service for all customers. Prior experience is highly desirable in one of the following roles and brands:restaurant general manager, supervisor, shift lead, kitchen manager, or any other restaurant management functions at Top Dawg Tavern, Anthony's Coal Fired Pizza, Yard House, Tap 42, Lazy Dog, Cheesecake Factory, TGI Fridays, Longhorn, True Food Kitchen, Maggiano's, Chick-fil-A.
Zaxby's Franchising LLCRestaurant General Manager Zaxby's Franchising LLCRestaurant General ManagerMcdonough, GA$60,000–$70,000 / yearEnsure team members receive proper training including ongoing mentoring, coaching, and development while holding team members accountable for their performance. Review performance metrics daily and develop action plans to enhance the execution of systems and processes to improve profitability, sales, and guest experience.
Zaxby's Franchising LLCRestaurant Assistant Manager Zaxby's Franchising LLCRestaurant Assistant ManagerStockbridge, GATo our guests, Zaxbys is more than just a place to eat - it's a place to have fun, spend time with friends, and enjoy great food. Operate and work safely with restaurant equipment including, but not limited to, knives, fryers, and potentially hazardous equipment.