MINIMUM QUALIFICATIONS:• Follow instructions using structured process and procedures;• Identify and work with appropriate tools/equipment;• Flexibility of schedule changes, work duration and tasks;• Availability to work evenings;• Basic math to report quantities and determine placement of stock;• Ability to interpret stock labels, shelf labels, date codes, and rotate stock appropriately;• Ability to work collaboratively with management, employees, customers, vendors and demonstrate good customer service. PHYSICAL REQUIREMENTS: Employees must have the ability to perform the following physical demands for extended periods of time with or without assistance: Maneuvering in and around the commissary • Bending, crouching, kneeling, squatting, stooping, and reaching • Lifting and/or carrying up to 25 pounds• Pulling and/or pushing up to 75 pounds • Grasping both small & large objects • Climbing/standing on ladders, step stools, and/or rolling stairs• Coordinating skills to place and rotate products on shelf.