NewSous Chef Balmoral RestaurantSous ChefSaint Charles, ILThe Sous Chef will be responsible for supporting daily kitchen operations, supervising staff, controlling food and labor costs, and ensuring efficient systems are followed. If you're a dedicated culinarian who takes pride in creating exceptional food while leading a team with professionalism and enthusiasm, we'd love to hear from you.
NewLine Lead - Contract Packaging KorpackLine Lead - Contract PackagingSaint Charles, ILYou lead by doing — this is a working leadership role on the floor, deliberately free of system/ERP administration so your full attention is on the line and the people running it. Korpack is a growing, privately held packaging solutions company in the western Chicago suburbs, providing contract packaging, packaging materials, and automation to leading consumer brands.
NewLine Lead (Machine Operator Experience) Labor Solutions, LLCLine Lead (Machine Operator Experience)Plainfield, ILOur clients range from individual entrepreneurs to large corporations, and while we are big enough to serve Fortune 100 companies, we are small enough to stay nimble in an always-changing market.\r\n\r\nThank you! Our clients range from individual entrepreneurs to large corporations, and while we are big enough to serve Fortune 100 companies, we are small enough to stay nimble in an always-changing market.
NewRoom Lead/Line lead Onin StaffingRoom Lead/Line leadLa Grange, ILThe Room Lead serves as an essential link between the frontline workforce and upper management, focusing on team training, workflow optimization, and strict adherence to safety protocols. Job Description The Room Lead/Line Lead plays a crucial role in overseeing daily operations on a manufacturing or assembly line, primarily within a food manufacturing environment.
NewSous Chef ROOP ChicagoSous ChefChicago, ILBachelor’s degree, Culinary Arts or Sciences preferred, with major concentration in food preparation, management, nutrition or related field OR, related culinary degree with 5 or more years of industry and culinary experience and/or equivalent combination of education and experience. Business Management: Schedule staff in conjunction with business forecasts and predetermined budget to ensure high efficiency, labor within budget and a timely turn for guests.
NewSous Chef at Hilton O'Hare Airport Hyde Park HospitalitySous Chef at Hilton O'Hare AirportChicago, IL$68,000–$75,000 / yearAll applicants must have a minimum of 2 years’ experience in a high-volume restaurant or hotel; Banquet experience; Familiarity with hotel and catering best practice; proficient in Microsoft Office, Point of sales and restaurant Management software. Assist in monitoring and developing team member performance to include, but not limited to, providing supervision, conducting counseling, and assisting with evaluations, training, scheduling, and assigning work and delivering recognition and reward.
NewTeppan Chef Benihana - ChicagoTeppan ChefChicago, ILPrepares a variety of meats, seafood, poultry, vegetables and other food items for cooking using a variety of kitchen equipment (including but not limited to broilers, ovens, grills, food processors, blenders and fryers). Uses knives, hand tools, utensils, and equipment to portion, cut, slice, julienne, whip, beat, maintain holding temperature, chill, freeze or otherwise produce food for the dining room.
NewSous Chef The Alinea GroupSous ChefChicago, ILIt has also been named the Best Restaurant in the World by Elite Traveler, the Best Restaurant in North America by The World’s 50 Best Restaurants, and the Best Restaurant in the U.S. by Gourmet and Business Insider. The Sous Chef plays a crucial role within the team, showcasing outstanding leadership abilities and a deep commitment to delivering exceptional cuisine.
NewPastry Sous Chef - Upscale High Volume Lager Executive SearchPastry Sous Chef - Upscale High VolumeSkokie, ILJob Description An established full-service scratch catering company in the NW suburbs is searching for a Pastry Sous Chef. Leadership is key as the role will be responsible for a team of 6-7 employees and a strong opportunity for advancement.
NewLine Lead Elite StaffingLine LeadRomeoville, ILProduction Line Lead Physical Requirements & Work Environment: Primarily works in a production and/or warehouse setting. Production Line Lead Education & Experience: Education Desired - High School Diploma or Equivalent.
NewChef Alden Estates of Orland ParkChefOrland Park, ILOne (1) year dietary experience in a hospital, skilled nursing facility, or related medical facility preferred (but not necessary). Must possess sight/hearing senses or use prosthetics that will enable these senses to function adequately so that the requirements of this position can be fully met.
NewSOUS CHEF (FULL TIME) Chartwells HESOUS CHEF (FULL TIME)Chicago, IL$27–$30 / hourBecause this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). Keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements.
NewWarehouse Line Lead Elite StaffingWarehouse Line LeadMinooka, ILhttps://popp-ai.typeform.com/to/UIsnGBeW?id=3KK6SX&job_title=Line%20Leader/Production. What You Will Do: Inspection of product every hour or more frequently depending on the project.
NewChef de Partie The Alinea GroupChef de PartieChicago, IL$21.50–$22 / hourFor example, Winter 2019’s Silk & Spice menu featured dishes that explored the spices and flavors along the historic trade route in Asia, Northeast Africa and Europe. Next is a pre-fixe experience that undergoes a creative overhaul every four months, each time inviting guests to explore a new culinary region, theme or moment in time.
NewRegional Operations Manager Packaging Exchange Inc.Regional Operations ManagerHomer Glen, ILThe Regional Operations Manager owns operating performance across every branch in an assigned region, leading the branch Operations Managers and General Managers who run each site day to day. • Vision Requirements: Ability to safely perform the visual demands of the position, including reading labels, inventory records, and computer screens; identifying hazards; operating equipment safely; and maintaining awareness of the surrounding work environment.
NewSous Chef Skokie Country ClubSous ChefGlencoe, IL$75,000–$85,000 / yearThe Sous Chef is responsible to assist the Executive Chef for the overall kitchen operation, ensuring maximum member/guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration. Personality / Work Traits: Passion for Food quality and presentation, organized, team motivator, detail-oriented ability to communicate and work with others.
NewPastry Sous Chef FAIRMONTPastry Sous ChefChicago, IL$70,000–$90,000 / yearFairmont Chicago, Millennium Park features beautifully appointed, extraordinarily spacious guestrooms and spectacular suites, including 83 newly renovated rooms and Fairmont Gold Lounge along with our recently launched pan-Latin Restaurant in partnership with Richard Sandoval Hospitality. Reporting to the Executive Chef, responsibilities and essential job functions include but are not limited to the following: Consistently offer professional, friendly and proactive guest service while supporting fellow colleagues.
NewAssistant Manager QdobaAssistant ManagerLake Zurich, ILThe Assistant General Manager will lead and oversee all operational aspects of an accommodation and food services establishment, ensuring exceptional guest experiences and sustainable business growth. The Assistant General Manager will be responsible for coordinating cross-functional teams, including food and beverage, corporate sales, and project management, to achieve organizational goals.
NewGeneral Manager Plush HorseGeneral ManagerTinley Park, ILHire, train, and schedule staff; foster a positive and productive team environment. Deliver excellent customer service and resolve guest concerns promptly.
NewPeople Operations Manager Edge LogisticsPeople Operations ManagerChicago, ILThis position partners closely with department leaders to ensure employees receive the coaching, development, and resources they need to succeed, while fostering a high-performance culture aligned with the company's values and strategic objectives. While HR manages employment compliance, payroll, benefits, employee relations, and legal requirements, the People Operations Manager focuses on developing people, improving performance, and strengthening organizational culture.