OTHER

FEED

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This role leads and develops site Food Safety & Quality leadership, partners closely with Operations and cross-functional teams, and drives audit readiness, regulatory and customer compliance, recall preparedness, and verification activities through risk-based systems and continuous improvement. Audit and inspection readiness: Lead readiness activities for customer, third-party, and regulatory audits/inspections; ensure timely, effective closure of findings using corrective and preventive action (CAPA) and root cause analysis tools.

YEAR

Business Unit Overview:
Michael Foods, Inc. is a leader in the food processing and distribution industry with business in egg products, refrigerated grocery and potato products. We offer exciting job possibilities throughout our organization where you can enhance your career, sharpen your talents and make an impact. Join our company and be part of an innovative team that’s First in Food.

Location Description:
Michael Foods, Inc. located in Gaylord, Minnesota is Minnesota's Healthy Heartland! Gaylord is located in south central Minnesota about an hour west of the Twin Cities and 35 minutes from Mankato, Hutchinson, and New Ulm. As the County Seat, Gaylord is the "Hub of Sibley County." Our location produces liquid egg, hardcook egg, and precooked egg such as scrambled, patties and omelets.

Responsibilities:
POSITION SUMMARYEmployee Safety and Food Safety are top priorities within Michael Foods. The Director of Food Safety and Quality is a corporate, multi-site leader responsible for setting expectations, standardizing programs, and ensuring effective execution of food safety, quality, and sanitation requirements across multiple manufacturing facilities. This role leads and develops site Food Safety & Quality leadership, partners closely with Operations and cross-functional teams, and drives audit readiness, regulatory and customer compliance, recall preparedness, and verification activities through risk-based systems and continuous improvement. KEY RESPONSIBILITIES:<ul><li>Corporate program ownership (multi-site): Own and govern the enterprise food safety and quality management system across multiple facilities, including FSMA requirements, HACCP/Preventive Controls, GFSI-aligned standards, Codex Alimentarius Food Hygiene principles, sanitation/SSOP expectations, and current Good Manufacturing Practices (cGMPs).</li><li>Leadership, coaching, and capability building: Lead multiple layers of the FSQ organization by directly managing and developing site Food Safety & Quality Leaders and influencing cross-functional partners. Ensure sanitation performance and continuous improvement are effectively led through site FSQ leadership, with clear expectations, routines, and accountability.</li><li>Organization structure & operating cadence: Establish and maintain a clear operating rhythm across sites (e.g., regular 1:1s with site FSQ leaders, standard site scorecards, quarterly performance reviews, best-practice sharing, and defined escalation pathways) to drive consistent execution and continuous improvement.</li><li>Standardization and execution: Set multi-site strategies, objectives, and priorities; deploy standardized policies, procedures, and operating routines. Ensure consistent daily execution at the facility level through site FSQ leadership to meet corporate standards, customer requirements, and regulatory expectations.</li><li>Regulatory engagement: Maintain professional, effective working relationships with local and regional regulatory officials, including USDA-FSIS and FDA, and support inspections, inquiries, and follow-up actions.</li><li>Cross-functional integration: Ensure food safety and quality requirements are embedded in key cross-functional processes from concept through commercialization, creating alignment with Supply Chain and enterprise priorities.</li><li>Audit and inspection readiness: Lead readiness activities for customer, third-party, and regulatory audits/inspections; ensure timely, effective closure of findings using corrective and preventive action (CAPA) and root cause analysis tools.</li><li>Sanitation governance and verification: Establish sanitation and hygienic design expectations and ensure effective verification activities (e.g., pre-operational inspections, ATP/rapid methods as applicable, microbiological testing and trending, environmental monitoring). Drive cross-site learning and improvement.</li><li>Recall and incident preparedness: Support and/or lead product issue response activities, including product holds, investigations, customer notifications, and recall readiness (e.g., mock recalls) in partnership with corporate stakeholders.</li><li>Customer and business partnership: Represent Food Safety & Quality to customers and internal business teams; provide technical support on product issues and opportunities and improve visibility and communication of FSQ performance.</li><li>Continuous improvement and metrics: Leverage continuous improvement tools and industry best practices to improve processes. Develop meaningful metrics and dashboards, translate data into actionable insights, and drive improvements tied to defined KPIs.</li><li>Oversight & routine activities: Conduct and/or ensure routine assessments of facilities, equipment, and personnel practices across assigned manufacturing sites to identify gaps and correct potential hazards related to food safety, quality, sanitation, and regulatory compliance. Identify emerging risks and heightened regulatory expectations; develop practical solutions and standardized programs to strengthen compliance and performance across the supply chain.</li></ul>

Qualifications:
REQUIRED QUALIFICATIONS<ul><li>Bachelor’s degree in Food Science, Food Safety or a related technical discipline.</li><li>8+ years of experience in quality management and quality systems within food manufacturing.</li><li>Expertise in food safety and quality systems/requirements, including FSMA, GFSI-aligned standards, HACCP, cGMPs, and audit processes.</li><li>Strong project management and change management capability.</li><li>Skilled in structured problem solving and investigation methodologies.</li><li>Excellent verbal and written communication skills, including the ability to communicate technical information to non-technical audiences.</li><li>Demonstrated leadership, planning, and influencing skills across multiple layers of an organization.</li><li>Proficiency with standard PC tools in a Windows environment.</li><li>Ability to travel approximately 70 – 80%.</li></ul> PREFERRED QUALIFICATIONS<ul><li>Preventive Controls Qualified Individual (PCQI) certification/experience.</li><li>Experience leading GFSI scheme certification audits (e.g., SQF, BRC, or FSSC 22000) and managing nonconformance closure.</li><li>Experience with environmental monitoring programs (EMP), allergen risk management, sanitation validation/verification, and microbiological trending.</li><li>Comfort with data tools and systems used in FSQ (QMS platforms, LIMS, Excel analytics, SAP QM, Tableau or similar preferred).</li></ul>  The above statements are intended to describe the general nature of the work and may not include all the duties associated with this position.

 :
The pay range for this position is $113,987 - $177,820 per year.

Michael Foods Inc.

Food Safety Quality Director

Best Practices

Cadence

Change Management

Coaching

Communication Skills

Continuous Improvement

Corrective Action

Corrective and Preventative Action (CAPA) Systems

Cross-Functional

Current Good Manufacturing Practice (cGMP)

Embedded Systems

Environmental Monitoring

Environmental Work

FDA (Food and Drug Administration)

Food Production

Food Quality

Food Safety

Food Science

Improvement Metrics

Laboratory Information Management System (LIMS)

Leadership

Maintain Compliance

Manufacturing

Manufacturing Requirements

Manufacturing Systems

Metrics

Microbiology

Microsoft Windows Operating System

Operations Processes

Performance Management

Performance Metrics

Performance Reviews

Presentation/Verbal Skills

Problem Solving Skills

Process Improvement

Product Support

Project/Program Management

Quality Management

Quality System Requirements (QSR)

Regulations

Regulatory Compliance

Regulatory Requirements

Reporting Dashboards

Risk

Risk Analysis

Risk Management

Root Cause Analysis

Safety Training

Sanitation

Scorecarding

Supply Chain

Tableau

Technical Presentation

Technical Support

Testing

Time Management

United States Department of Agriculture (USDA)

Validation Testing

Willing to Travel

Writing Skills

[AW]-iCims

ADAPTED_NOW

Maintain a valid American Red Cross Water Safety certification, a valid American Red Cross Basic Life Support certification, and a valid American Red Cross Bloodborne Pathogens certification. Safari Island Community Center is a premier sport, recreation and entertainment destination focused on improving the health and economic vitality of Waconia, MN.

WATER SAFETY INSTRUCTOR - Safari Island Community CenterSAF SFM, LLCLOCATION: Waconia, MNDEPARTMENT: AQUATICSREPORTS TO: GENERAL MANAGERSTATUS: PART-TIME (NON-EXEMPT)ABOUT THE COMPANY:Safari Island Community Center is a premier sport, recreation and entertainment destination focused on improving the health and economic vitality of Waconia, MN. You will be joining a championship level team focused on fun, fulfillment and service built to enrich the community as well as your career and personal growth. Safari Island Community Center is managed by Sports Facilities Management, LLC, a Sports Facilities Companies (SFC) company. SFC is the nation's leading resource for managing and developing sports, recreation, wellness, and events facilities. We provide a highly collaborative and supportive culture that raises our team members to new levels of career growth. Together, we will carve a path in a hyper-growing industry where you will enjoy the journey and learn from the industry's best while having some fun.SFC has been awarded national recognition as a Top Workplace and is considered a workplace of choice. Our mission-focused company is highly entrepreneurial, team-oriented with a culture centered on collaboration, accountability, excellence, and service. We are growing rapidly and looking for high performers at every level to grow with us.POSITION SUMMARY:The Swim Instructor is responsible for conducting swim lessons for both group and one-on-one private swim lessons. Lessons are conducted in the morning hours and may also be offered in the evening. The Swim Instructor is responsible for instructing and developing athletes. This role involves designing and implementing training programs, providing instruction and feedback, and fostering a positive and competitive environment for athletes.ESSENTIAL DUTIES AND RESPONSIBILITIES, INCLUDING BUT NOT LIMITED TO:<ul><li style="text-align:left">Maintain a valid American Red Cross Water Safety certification, a valid American Red Cross Basic Life Support certification, and a valid American Red Cross Bloodborne Pathogens certification</li><li style="text-align:left">Teach swimming and water safety skills to students of all ages and abilities, following the curriculum outlined by the American Red Cross</li><li style="text-align:left">Utilize all teaching tools provided, complete attendance records, track students' progress, complete course completion cards, and submit all Red Cross Course Records</li><li style="text-align:left">Teaching relevant skills, tactics, and techniques to a wide range of athletes, individuals, and groups</li><li style="text-align:left">Monitoring, evaluating, and enhancing participant performance and needs</li><li style="text-align:left">Providing suitable feedback via positivity, encouragement, example, and motivation</li><li style="text-align:left">Demonstrating an activity clearly by breaking down the task or technique into a sequence</li><li style="text-align:left">Maintain participant safety through preventative instruction</li><li style="text-align:left">Understand and enforce all rules and regulations</li><li style="text-align:left">Always be in the water with each class for all levels</li><li style="text-align:left">Check the area for safety hazards and try to eliminate them</li><li style="text-align:left">Ensuring a safe environment for all participants</li><li style="text-align:left">Implementing the lesson plans in an accurate, creative, positive, and efficient fashion</li><li style="text-align:left">All additional duties assigned by management</li></ul>THE IDEAL CANDIDATE HAS:<ul><li>Have a thorough understanding of swimming fundamentals, progressions, and techniques for swimmers of all ages. Must be willing to teach swimmers of all abilities, including students with increased needs.</li><li>Experience and success in customer service, leadership, and team building</li><li>Action-oriented personality with a 'get it done' attitude and proficiency for efficiency</li></ul>MINIMUM QUALIFICATIONS:<ul><li style="color:#000000;line-height:normal;background:#ffffff">Has American Red Cross Water Safety Instructor (WSI) or willing to obtain</li><li style="color:#000000;line-height:normal;background:#ffffff">Has American Red Cross Lifeguard and First Aid, CRP/AED or willing to obtain</li><li style="color:#000000;line-height:normal;background:#ffffff">Requires excellent communication skills, both verbal and written</li><li style="color:#000000;line-height:normal;background:#ffffff">Must be detail-oriented and have outstanding organizational skills</li><li style="color:#000000;line-height:normal;background:#ffffff">Ability to maintain focus in a high-volume, fast paced environment</li><li style="color:#000000;line-height:normal;background:#ffffff">Must be at least 16 years of age</li></ul>WORKING CONDITIONS AND PHYSICAL DEMANDS:<ul><li>Must be able to spend up to 4 consecutive hours of time in the water while instructing</li><li>Must be able to perform the physical labor required to physically support students of all ages in the water</li><li>Must be able to properly perform all skills in the lesson plans throughout the course of employment</li><li>Must be able to lift 50 pounds waist high</li><li>May be required to sit or stand for extended periods of time whether indoors or outdoors, and squat, stoop, or bend</li><li>While performing the duties of this job, the employee may work in direct sunlight and be exposed to outside weather conditions. Team member may be exposed to hot, wet, and humid conditions</li></ul>

The Sports Facilities Companies

Water Safety Instructor - Safari Island Community Center

Basic Life Support (BLS)

Customer Support/Service

Defibrillator

Detail Oriented

Entrepreneurship

Facilities Management

First Aid

Health Economics

Lesson Plans

Lift/Move 50 Pounds

Organizational Skills

Pathogens

Physical Demands

Recreation

Safari Browser

Sports

Sports Management

Swimming

Team Building

Team Player

Training Program Development

Training Tools

Training/Teaching

SFA|SFM Jobs

Preconstruction and Design Coordination: Participate in conceptual budgeting, cost modeling, and schedule development; conduct constructability reviews and value-engineering; and, for CMAR and Design-Build, work with design teams, support GMP and risk analysis, and coordinate design deliverables with project goals and procurement strategy. Stakeholder Communication: Lead OAC (Owner–Architect–Contractor) meetings and internal coordination meetings; provide clear, timely updates on project status, procurement progress, and challenges; and build and maintain strong client relationships to support repeat business.

Duininck is a fourth-generation, 100-year family-led company focused on building strong communities through our relationships with customers, employees, subcontractors and vendors. We have a diverse portfolio of businesses managing projects at any scale.Duininck Golf is a nationally recognized leader in golf course construction, specializing in renovations, restorations, re-models and new course development. Our mission is to build excellence guided by one standard: "Building the Best Golf."This full-time position comes with a strong benefits package including:<ul><li>Competitive pay range of $120,000 - $150,000, based on experience</li><li>Flex/Unlimited Paid Time Off</li><li>Strong Health Plans to choose from</li><li>Dental & Vision Plans, Company Paid Life insurance & Short-Term Disability</li><li>Position specific personal protective equipment provided</li><li>401K with company match, and more!</li></ul>This position with Duininck Golf offers the opportunity to lead the planning, procurement, coordination and execution of golf construction projects delivered through General Contracting (GC), Construction Manager at Risk (CMAR) and Design-Build (DB) delivery methods. The role ensures projects are delivered safely, on schedule, within budget and to the required quality standards while managing procurement strategy, subcontractor buyout and vendor relationships. This individual serves as the primary liaison between owners, design teams, subcontractors, suppliers and internal teams.The Role: <ul><li>Project Leadership: Oversee all project phases from preconstruction to closeout, serving as the primary contact for owners, architects/engineers, subcontractors, and suppliers, while fostering a collaborative, solution-oriented project environment.</li><li>Procurement and Buyout: Oversee procurement strategies, prepare bid packages, lead subcontractor and supplier selection, negotiate contracts, manage buyout, maintain vendor relationships, and coordinate material delivery.</li></ul><ul><li>Preconstruction and Design Coordination: Participate in conceptual budgeting, cost modeling, and schedule development; conduct constructability reviews and value-engineering; and, for CMAR and Design-Build, work with design teams, support GMP and risk analysis, and coordinate design deliverables with project goals and procurement strategy.</li></ul><ul><li>Contract and Financial Management: Administer contracts, manage budgets and cost forecasts, handle change orders and savings, review financial documents, and ensure compliance with requirements.</li><li>Schedule and Construction Oversight: Manage schedules, coordinate field operations, monitor progress, and oversee site inspections. Resolve issues and implement corrective action.</li><li>Risk, Safety and Quality: Identify risks early and mitigate them; ensure safety compliance; uphold quality standards, oversee QA/QC processes; and maintain accurate project documentation.</li></ul><ul><li>Stakeholder Communication: Lead OAC (Owner–Architect–Contractor) meetings and internal coordination meetings; provide clear, timely updates on project status, procurement progress, and challenges; and build and maintain strong client relationships to support repeat business.</li></ul>Work Environment: <ul><li>Travel to variety of golf construction job sites is required.</li><li>Working in variety of environments and elements both inside and outside.</li></ul>What we Look For: <ul><li>Individuals who work safely and have the courage to speak up if you see unsafe behavior or conditions.</li><li>Bachelor’s degree in Construction Management, Engineering, Architecture, or related field (preferred).</li><li>5–10+ years of experience managing commercial construction projects.</li><li>Experience with GC, CMAR, and/or Design-Build delivery methods.</li><li>Strong background in procurement, subcontractor buyout, and contract negotiation.</li><li>Proficiency with construction management software.</li><li>Excellent communication, negotiation, and leadership skills.</li><li>Ability to manage multiple priorities and solve complex problems.</li></ul>If you are passionate about construction and eager to contribute to building some of the best golf courses in the country, we encourage you to apply for this exciting opportunity at Duininck Golf.Duininck is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, creed, religion, color, national origin, sex, age, disability, genetics, marital status, sexual orientation, gender identity, protected veteran status or citizenship status. If you would like more information on your EEO rights under the law, <a href="https://www.dol.gov/general/topic/discrimination" rel="nofollow">click here.</a>

Safety Jobs in Hutchinson, MN

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Safety Jobs in Hutchinson, MN

Food Safety Quality Director Michael Foods Inc.

Water Safety Instructor - Safari Island Community Center The Sports Facilities Companies

Design Build Project Manager Duininck Golf

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