Union City, TN10 days ago
Job Summary: The Manager Food Safety & Quality Assurance (FSQA) is responsible for the daily management of all activities of the FSQA department to include food safety programs specification adherence and product quality for products within their assigned facility. Essential Duties, Responsibilities: Daily oversight of production practices including raw material receiving requirements; preoperational and operational sanitation; finished product quality and Food Safety Systems; Insuring all our FSQA policies and procedures are followed.