Kitchen Manager Texas RoadhouseKitchen ManagerOklahoma City, OklahomaBubba’s 33, part of the Texas Roadhouse brand family, is looking for a rockstar Kitchen Manager to oversee all Back of House operations and be responsible for purchasing, receiving, preparing, and presenting all food products in a timely manner, according to established recipes, and procedures. Directing work for Back of House employees, including setting hours and weekly schedules, and assigning tasks before, during and after open hours of the restaurant.
Behavioral Health Case Manager II - Inpatient Oklahoma Department of Mental Health and Substance Abuse ServicesBehavioral Health Case Manager II - InpatientLawton, OKMinimum Qualifications and Experience: A high school degree or equivalent, from a regionally accredited institution recognized by the United States Department of Education, and a total of 6 months of direct, documented experience working with persons who live with mental illness and/or substance abuse issues. The Behavioral Health Case Manager will work closely with consumers and the multidisciplinary team to provide essential case management services, ensuring individuals receive the necessary support during their crisis and recovery journey.
Sr. Manager, Warehouse US Foods Holding Corp.Sr. Manager, WarehouseOklahoma City, OK$75,000–$120,000 / yearManager, Warehouse will ensure a warehouse culture focused on people, safety, service, and cost through meaningful engagements with warehouse leaders and associates, best in-class service to customers, and safe and profitable operations. SUPERVISION: Direct: Warehouse Managers, union and/or non-union warehouse clerical staff (Operations Clerks, Warehouse Clerks, Will Call Clerks, Slotting Clerks, Truck Builders, etc.).
Manager (Front or Back of House, HR, or Marketing/ Catering, Shift Leader) Chick-fil-AManager (Front or Back of House, HR, or Marketing/ Catering, Shift Leader)Claremore, OklahomaThe right candidate will have prior leadership experience in community organizing, service leadership, fast casual dining experience, or restaurant experience or other applicable leadership experience. Prior experience as manager, supervisor, crew lead, shift lead, assistant manager, kitchen manager, BOH manager, HR experience, inventory management, or labor management is very helpful to your success at this job.