General Manager - Wendys - 895 - Monticello (Norfolk, VA) WendysGeneral Manager - Wendys - 895 - Monticello (Norfolk, VA)Norfolk, VAWorks with District Manager to establish restaurant priorities, and develops and executes restaurant plans. Informally evaluates restaurant performance, receives and incorporates feedback from restaurant inspections, and implements action plans to improve restaurant ratings.
General Manager - Wendys - 9436 - NOB (Norfolk, VA) WendysGeneral Manager - Wendys - 9436 - NOB (Norfolk, VA)Norfolk, VAWorks with District Manager to establish restaurant priorities, and develops and executes restaurant plans. Informally evaluates restaurant performance, receives and incorporates feedback from restaurant inspections, and implements action plans to improve restaurant ratings.
General Manager - Wendys - 11773 - London (Portsmouth, VA) WendysGeneral Manager - Wendys - 11773 - London (Portsmouth, VA)Portsmouth, VAWorks with District Manager to establish restaurant priorities, and develops and executes restaurant plans. Informally evaluates restaurant performance, receives and incorporates feedback from restaurant inspections, and implements action plans to improve restaurant ratings.
General Manager - Wendys - 11470 - Midtown Commons (Portsmouth, VA) WendysGeneral Manager - Wendys - 11470 - Midtown Commons (Portsmouth, VA)Portsmouth, VAWorks with District Manager to establish restaurant priorities, and develops and executes restaurant plans. Informally evaluates restaurant performance, receives and incorporates feedback from restaurant inspections, and implements action plans to improve restaurant ratings.
General Manager - Wendys - 10588 - Obici (Suffolk, VA) WendysGeneral Manager - Wendys - 10588 - Obici (Suffolk, VA)Suffolk, VAWorks with District Manager to establish restaurant priorities, and develops and executes restaurant plans. Informally evaluates restaurant performance, receives and incorporates feedback from restaurant inspections, and implements action plans to improve restaurant ratings.
General Manager - Wendys - 478 - Town Center (Virginia Beach, VA) WendysGeneral Manager - Wendys - 478 - Town Center (Virginia Beach, VA)Virginia Beach, VAWorks with District Manager to establish restaurant priorities, and develops and executes restaurant plans. Informally evaluates restaurant performance, receives and incorporates feedback from restaurant inspections, and implements action plans to improve restaurant ratings.
General Manager - Wendys - 863 - Greenbrier (Chesapeake, VA) WendysGeneral Manager - Wendys - 863 - Greenbrier (Chesapeake, VA)Chesapeake, VAWorks with District Manager to establish restaurant priorities, and develops and executes restaurant plans. Informally evaluates restaurant performance, receives and incorporates feedback from restaurant inspections, and implements action plans to improve restaurant ratings.
General Manager - Wendys - 1883 - Great Bridge (Chesapeake, VA) WendysGeneral Manager - Wendys - 1883 - Great Bridge (Chesapeake, VA)Chesapeake, VAWorks with District Manager to establish restaurant priorities, and develops and executes restaurant plans. Informally evaluates restaurant performance, receives and incorporates feedback from restaurant inspections, and implements action plans to improve restaurant ratings.
General Manager - Wendys - 2165 - Sams Circle (Chesapeake, VA) WendysGeneral Manager - Wendys - 2165 - Sams Circle (Chesapeake, VA)Chesapeake, VAWorks with District Manager to establish restaurant priorities, and develops and executes restaurant plans. Informally evaluates restaurant performance, receives and incorporates feedback from restaurant inspections, and implements action plans to improve restaurant ratings.
CSC - General Manager - CSC of Norfolk (Norfolk, VA) Zaxby's FranchiseesCSC - General Manager - CSC of Norfolk (Norfolk, VA)Norfolk, VASalad Chick Managers invest their time in developing future leaders, creating memorable experiences, reinforcing the Chicken Salad Chick Culture; managing administration; and maintaining the facility. Chicken Salad Chick provides a delicious menu with a variety of 12 Chicken Salads, homemade sides, delicious soups, and great sandwiches.
CSC - General Manager - CSC of Chesapeake (Chesapeake, VA) Zaxby's FranchiseesCSC - General Manager - CSC of Chesapeake (Chesapeake, VA)Chesapeake, VASalad Chick Managers invest their time in developing future leaders, creating memorable experiences, reinforcing the Chicken Salad Chick Culture; managing administration; and maintaining the facility. Chicken Salad Chick provides a delicious menu with a variety of 12 Chicken Salads, homemade sides, delicious soups, and great sandwiches.
General Manager Staff 4 U, IncGeneral ManagerNorfolk, VAThe ideal candidate is a hands-on, hospitality-driven restaurant operator who can build systems, lead teams, manage costs, grow sales, and create a consistent exceptional guest experience from day one. Partner with the Chef / Culinary Lead on BOH coordination, ticket times, menu availability, food delays, guest feedback, catering needs, and event execution.
Mitigation Manager Paul DavisMitigation ManagerVirginia Beach, Virginia$55,000–$65,000 / yearPay rate is $55-$65kHours: M-F 8a-5p Compensation: $56,000.00 - $65,000.00 per year Since 1966, Paul Davis has been an industry leader in the areas of property damage mitigation, reconstruction and remodeling. Job Overview: Paul Davis Restoration, a leading provider of restoration services, is seeking a highly motivated and detail-oriented Mitigation Manager.
Meat Manager Jetro / Restaurant DepotMeat ManagerNewport News, VAThe Meat Manager is responsible for overseeing all aspects of the meat department, including inventory management, product quality, merchandising, and team performance. Oversee receiving processes by ensuring incoming product is properly inspected for quality and accuracy.
Produce Manager Jetro / Restaurant DepotProduce ManagerNewport News, VAThe Produce Manager is responsible for overseeing all aspects of the produce department, including inventory management, product quality, merchandising, and team performance. Support receiving processes by ensuring incoming product is properly checked for quality and accuracy.
Smallwares Manager Jetro / Restaurant DepotSmallwares ManagerNewport News, VAThe Smallwares Manager is responsible for overseeing all smallwares operations, including inventory management, merchandising, and team performance. Additional Voluntary Supplemental Benefits (may include life insurance, disability coverage, employee assistance programs, and other optional benefits).
Deli Manager Jetro / Restaurant DepotDeli ManagerNewport News, VAThe Deli Manager is responsible for overseeing all deli department operations, including food safety, inventory management, merchandising, and team performance. Additional Voluntary Supplemental Benefits (may include life insurance, disability coverage, employee assistance programs, and other optional benefits).
Seafood Manager Jetro / Restaurant DepotSeafood ManagerNewport News, VAThe Seafood Manager is responsible for overseeing all aspects of the seafood department, including inventory management, product quality, merchandising, and team performance. Oversee receiving processes by ensuring incoming seafood is properly inspected for quality and accuracy.
Sales Associate Landstown Hand and Stone Franchise CorpSales Associate LandstownVirginia Beach, VA$13–$15 / hourI acknowledge that I am applying for employment with an independently owned and operated Hand and Stone franchisee, a separate company and employer from Hand and Stone Franchise Corp. I understand that each independent franchisee is solely responsible for all decisions relating to employees including and without limitation hiring and termination, benefits, compensation, day to day activities, and terms or conditions of employment.
General Manager - Suffolk Constance Blvd - up to $55k/year Hardee’s Franchises - Boddie-Noell EnterprisesGeneral Manager - Suffolk Constance Blvd - up to $55k/yearSuffolk, VirginiaWe will provide you with a comprehensive 7-8 week training course followed by additional ongoing career development classes designed to facilitate your continued advancement along our management path. Our managers do not manage from a distance but instead alongside crew employees in order to be more effective, resolve guest complaints, maintain product quality, and fix any problems as they arise.