Upward Bound Program Director, Windham High School University of ConnecticutUpward Bound Program Director, Windham High SchoolWindham, CTEngages, plans, and organizes engagement activities with school personnel, district leaders, and local/state education organizations for program promotion, student recruitment, and collaborations to enhance opportunities for high school students attending targeted high schools and meet program outcome metrics. The Program Director will hire, train, supervise, and evaluate professional, instructional, and student staff; manage the approved budget for the program; prepare institutional, state, and federal reports; coordinate programming with campus units and community organizations; and evaluate program effectiveness.
TRAVELING SUPERINTENDENT GpacTRAVELING SUPERINTENDENTHartford, CT90000–120000GPAC (Growing People and Companies) is an award-winning search firm specializing in placing quality professionals within multiple industries across the United States since 1990. We are extremely competitive, client-focused and realize that our value is in our ability to deliver the right solutions at the right time.
Dining Services - Manager in Training Healthcare Services Group, Inc.Dining Services - Manager in TrainingHAMPDEN, Massachusetts$25–$26 / hourMust obtain Food Protection Manager (FPM), Food Service Manager (FSM), Long-Term Care Food Service (LTC-FSM), and CDM,CFPP ( where required by state regulations ) certifications during the development program. Benefits Link: Click here for more benefits information . or copy this link : https://go-internal.hcsgcorp.com/l/1036773/2025-07-02/5xbpsq/1036773/17514637576MrQym5A/Employee_Benefits_for_Job_Descriptions__7_.pdf.
Internal Program Management Director Michael Page InternationalInternal Program Management DirectorWallingford, Connecticut$150,000–$200,000 / yearFull timeProvide leadership and direction to engineering project managers and technical leads overseeing internal development efforts, including initiatives funded internally or externally that transition into production-scale manufacturing. A global hydrogen technology provider focused on developing and manufacturing electrolyzer systems for producing green hydrogen, with a strong emphasis on scalable PEM solutions.
Beverage Supervisor | Part-Time | Mass Mutual Center Oak View GroupBeverage Supervisor | Part-Time | Mass Mutual CenterSpringfield, Massachusetts$20–$22 / hourFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group: Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.
Assistant Superintendent - Healthcare - Hartford, CT Michael Page InternationalAssistant Superintendent - Healthcare - Hartford, CTHartford, Connecticut$80,000–$100,000 / yearFull timeUpon offer, the Assistant Superintendent - Healthcare will receive: $80,000-$100,000 USD base salary (depending on experience). Their strong backlog of work provides stability, growth opportunities, and exposure to a variety of project types.
Line Cook Rein's DeliLine CookVernon, CTPart timeProper use of slicer and proper cleaning methods (must be 18) Removes Server dupes from printer and places under holder in order received; prepares food Makes food for handwritten Take-out orders and bulk deli orders Prepares Employee break meals in a courteous and timely fashion Prepares and serves food in correct proportions, in an attractive prescribed manner using sanitary food prep methods Thoroughly stocks line food areas, including Deli cases Maintains cleanliness of all food service and food prep areas Clean and maintain food service equipment (must be 18 to clean slicer and change fryolator grease) Lifts mats, sweeps and mops floors regularly Know your work schedule and arrive to work on time Coordinates and cooperates well with line team Performs other related duties and assignments as requested by PIC or Store SupervisorJOB GOAL SUMMARY: The quick and efficient preparation of Server, Take-out and Employee meals following established guidelines for portioning and presentation. Must be able to work holidays and weekendsMust be 18 years or older to operate slicer Short order or sandwich making experience helpful; not necessaryPHYSICAL REQUIREMENTS:Can lift heavy boxes or buckets up to 30 poundsReach, bend, stoop, wipe, push and liftMust be able to stand entire shiftDexterity and agility are importantAble to work in close area under hot conditionsHazards include, but are not limited to, slipping, tripping, falls, cuts and burnsAny employee under the age of 18 cannot operate a slicer, clean a slicer, or change hot grease from a fryolator.
General Manager LESLIES POOLMART INCGeneral ManagerEnfield, CT$42,579.20–$48,579.20 / yearFull timeWe operate an integrated ecosystem of 900+ retail locations, backyard service and repair, a robust digital platform, and manufacturing and distribution divisions across 35+ states—enabling consumers to engage with Leslie’s whenever, wherever, and however they prefer to shop. Leslie’s is proud to have a culture of inclusion that seeks to celebrate and embrace the different backgrounds and perspectives that help drive our success and support team members in developing and growing with us.
Specialty Business Manager - IBD (Hartford, CT) 3312 Takeda Pharmaceuticals AmericaSpecialty Business Manager - IBD (Hartford, CT)ConnecticutExternal Takeda Hires Only: During that training period, the employee will be classified as a non-exempt employee and will be eligible for overtime during the training period only in accordance with applicable federal and/or state law but the employee will not be eligible for any Takeda related sales incentive programs and/or other production based bonuses. The actual hourly wage offered may depend on a variety of factors, including the qualifications of the individual applicant for the position, years of relevant experience, specific and unique skills, level of education attained, certifications or other professional licenses held, and the location in which the applicant lives and/or from which they will be performing the job.
Manufacturing Production Manager GpacManufacturing Production ManagerWindsor Locks, CT105000–135000Needs to be a driver, maintaining workflow by monitoring steps of the process using process monitors; observing control points and equipment; monitoring personnel and resources reporting on daily results, and making corrections to achieve targets. Assigns personnel to accomplish work results; establishes priorities; monitors progress; resolves problems; evaluates employees, and conducts orientation and training of personnel.
Dining Services Manager in Training Healthcare Services Group IncDining Services Manager in Traininghampden, MA$25–$26 / hourMust obtain Food Protection Manager (FPM), Food Service Manager (FSM), Long-Term Care Food Service (LTC-FSM), and CDM,CFPP (where required by state regulations) certifications during the development program. If you''re looking for an opportunity to grow your career in dining services management and be part of a supportive and dedicated team, apply now and start making a difference at HCSG!
General Manager Trainee - Horticulture/CEA GpacGeneral Manager Trainee - Horticulture/CEAHartford, CT70000–85000GPAC (Growing People and Companies) is an award-winning search firm specializing in placing quality professionals within multiple industries across the United States since 1990. For questions about this role or other opportunities in nursery, greenhouse, or agriculture, please call or text (816) 704-5416 or email: melissa.shelton@gogpac.com.
Manufacturing Director of Operations GpacManufacturing Director of OperationsSouthbury, CT100000–135000Needs to be a driver, maintaining workflow by monitoring steps of the process using process monitors; observing control points and equipment; monitoring personnel and resources reporting on daily results, and making corrections to achieve targets. Assigns personnel to accomplish work results; establishes priorities; monitors progress; resolves problems; evaluates employees, and conducts orientation and training of personnel.
Looking for an exceptional Operations Manager GpacLooking for an exceptional Operations ManagerBristol, CT110000–130000GPAC (Growing People and Companies) is an award-winning search firm specializing in placing quality professionals within multiple industries across the United States since 1990. The main areas of focus will center around oversight of plant maintenance, coordinating with plant team members, and various other managerial roles within the plant.
Bartender Troon Golf LLCBartenderBloomfield, CTAbout Troon: Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world's largest professional club management company, that specializes in services in golf, hospitality, and residential communities. Qualifications: High school diploma or general education degree (GED); and one year of bartending experience and/or training; or equivalent combination of education and experience.
Production Supervisor - Longmeadow, MA Michael Page InternationalProduction Supervisor - Longmeadow, MALongmeadow, Massachusetts$80,000–$101,000 / yearFull timeOur client is a well-established manufacturing business that provides highly engineered production solutions to customers across a variety of industries, including aerospace, medical, industrial technology, automation, and advanced manufacturing sectors. Employees are empowered to take ownership of their work, contribute ideas for improvement, and develop professionally within a culture centered on safety, accountability, teamwork, and doing the right thing.
Banquet Server | Part-Time | Mass Mutual Center Oak View GroupBanquet Server | Part-Time | Mass Mutual CenterSpringfield, Massachusetts$16–$22 / hourFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group: Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.
Food Service Admin Assistant RW Solutions IncFood Service Admin AssistantNew Britain, CT$20.50 / hourPart timeWork Schedule Flexibility: Occasional schedule adjustments, early morning hours, or extended workdays may be required to support operational needs, deadlines, meetings, or special events. Noise Level: Work is generally performed in a low to moderate noise environment; however, occasional exposure to higher noise levels may occur in food service, kitchen, or dining areas.
Restaurant Manager BarTacoRestaurant ManagerWest Hartford, CT$65,000–$70,000 / yearYour role is to inspire, guide, and empower your team to deliver exceptional guest experiences while fostering a supportive and growth-oriented environment. Positively Intolerant: You hold yourself and your team accountable for delivering quality and consistency because our guests deserve nothing less.
Dining Services Assistant Manager University of ConnecticutDining Services Assistant ManagerStorrs, CTPosition Department Search # Location Closes Dining Services Assistant Manager Dining Services 499823 UConn Storrs Sep 16 2026 The Department of Dining Services at the University of Connecticut has an opening for an Assistant Area Manager. Directly supervises production and maintenance operations in assigned residence halls or food production area; leads the work of assigned personnel, including creating work schedules, prioritizing tasks, and providing guidance.