Seasonal Culinary Assistant - Beringer Treasury Wine Estates LtdSeasonal Culinary Assistant - BeringerCA$22–$25 / hourOur focus on Boldly Cultivating unites us as a global team and fuels our vision to become the world's most desirable luxury wine company - known for the experiences we create for our consumers, customers, partners, suppliers and our people. Treasury Wine Estates (TWE) is one of the world's largest wine companies and we are proud of our Treasury America's portfolio of brands that have tremendous heritage, rich quality, and a reputation for excellence across the globe.
Seasonal Tasting Room Support Associate - Sterling Treasury Wine Estates LtdSeasonal Tasting Room Support Associate - SterlingCA$17.79–$22.12 / hourClosed in September 2020 following the Glass Fire that affected much of the area, Sterling reopened to guests in October 2023 complete with a new gondola system, re-imagined visitor spaces and a fresh take on Napa Valley hospitality. Modeled after a Greek monastery, the winery sits 300 feet above the valley floor where visitors take an aerial tram to access the top-quality Bordeaux varietals and majestic 360-degree views of Napa Valley.
Seasonal Winery Worker E. & J. Gallo WinerySeasonal Winery WorkerCARequired to travel to company offices, sites, and/or meeting locations for onboarding, training, meetings, and events for development, department needs, and business delivery up to 5% of the time, with or without reasonable accommodation. J Vineyards and Winery is hiring for Seasonal Winery Workers to participate in all phases of winemaking processes as well as the care, maintenance, and sanitation of all equipment and facilities.
Seasonal Viticulture Data Technician E. & J. Gallo WinerySeasonal Viticulture Data TechnicianCABachelor degree in Viticulture, Horticulture, Plant Science, Crop Science, Agricultural Science, Agriculture Business, Agriculture Economics, Agriculture Engineering, Enology, Soil Science, Hydrology, Geography, Geographical Information Systems or Environmental Science; OR pursuing a bachelor degree or has an associate degree plus 2 years of work experience. Primary responsibilities include collecting and recording harvest related data, entering and maintaining information in tracking systems and spreadsheets, and assisting with maturity sampling and other seasonal field activities as needed.
Stock Associate (Seasonal) - Francis Ford Coppola Winery Delicato Family WinesStock Associate (Seasonal) - Francis Ford Coppola WineryCA$18–$23.03 / hourIn the event that a recruiter or agency submits a resume or candidate without a previously signed agreement, we explicitly reserve the right to pursue and hire those candidate(s) without any financial obligation to the recruiter or agency. Actual placement within range will be contingent upon a number of factors, including but not limited to the candidates qualifications, education, experience, internal equity and alignment with market data.
Bartender - Francis Ford Coppola Winery (Seasonal) Delicato Family WinesBartender - Francis Ford Coppola Winery (Seasonal)CA$16.50–$23.03 / hourPosition Purpose: The Bartender is responsible for preparing and providing beverages for all pool and/or restaurant guests, as well as creating a fun and positive experience for all guests. In the event that a recruiter or agency submits a resume or candidate without a previously signed agreement, we explicitly reserve the right to pursue and hire those candidate(s) without any financial obligation to the recruiter or agency.
Cook II, III (Seasonal) Montage Hotels & Resorts LLCCook II, III (Seasonal)CA$24.50–$26.44 / hourThe pay scale is the base salary or hourly wage range, exclusive of incentive pay such as commissions, piece rates, gratuities, and the like, that Montage reasonably expects to pay for the position. Temperature is moderate and controlled by hotel environmental systems; however, must be able to work in extreme temperatures like freezers (-10°F) and kitchens (+110°F).
Steward (Seasonal) Montage Hotels & Resorts LLCSteward (Seasonal)CAClean, transport, and store all china, glassware, silverware, pots, pans and equipment used in the food and beverage operations • Ensure the restaurant and banquet kitchens are consistently stocked with the proper amounts of all equipment • Proper sanitizing and cleaning all kitchen floors, recycling bins and oil bins; maintain the cleanliness of the recycle/trash room at all times • Assist with removing used kitchen towels and restocking kitchen towels • Assist food & beverage operation with transporting & retrieving food for event functions • Operate commercial dishwashing equipment to clean dishes, utensils, pots, pans, and other kitchen equipment • Ensure that all items are properly sanitized and stored according to established procedures and health code regulations • Monitor water temperature, detergent levels, and equipment functionality to maintain effective dishwashing operations • Empty trash bins, dispose of food waste, and maintain cleanliness in kitchen and dining areas • Adhere to all food safety and sanitation guidelines, including proper handwashing, glove usage, and temperature control procedures • Deliver on guests' expectations and have the desire to create WOW moments • Perform additional duties as assigned that may be outside of the normal scope of duties, based on business needs. • You love maintaining immaculate, clean kitchen and surroundings • You are passionate about providing exceptional service and creating memorable moments • You are open to learning, developing, and growing both yourself, personally, and helping others do the same • You are trustworthy and have integrity.
Server, Hudson Springs (Seasonal) Montage Hotels & Resorts LLCServer, Hudson Springs (Seasonal)CAAbility to work a flexible schedule, including weekends and holidays • Ability to collaborate in a team environment • Basic communication skills • One year minimum of experience in food and beverage operations, a plus • Prior micros or other systems experience, a plus • Luxury hotel experience, a plus. You are passionate about spirits, wine, and food You are personable and love engaging with guests You are open to learning, developing, and growing both yourself, personally, and helping others do the same You are trustworthy and have integrity.