Cook - Seasonal, Production Kitchen (Caesars Atlantic City) Caesars Entertainment IncCook - Seasonal, Production Kitchen (Caesars Atlantic City)Atlantic City, NJFrom Caesars and Tropicana, situated beachside on the world-famous Atlantic City Boardwalk, to Harrahs Resort, located in the Citys sophisticated Marina District, Caesars Entertainment is committed to offering its guests exceptional service and memorable experiences on every visit. As the largest employer in Atlantic County, New Jersey, Caesars legacy is deeply-rooted in its commitment to the community and its team members, helping to make Atlantic City great place to both work and play.
Seasonal Old Homestead Pantry - Borgata MGM Resorts InternationalSeasonal Old Homestead Pantry - BorgataAtlantic City, NJTHE PERKS & BENEFITS: • Wellness incentive programs to help you stay healthy physically and mentally • Access to company hotel, food and beverage, retail, and entertainment discounts, as well as discounts with company partners on things like travel, electronics, online shopping, and more • Free parking on and off shift • Healthcare, financial, and time off benefits • Professional and personal development through programs and networking opportunities, as well as volunteer opportunities in the community. THE IDEAL CANDIDATE: • Proof of eligibility to work in the United States required • High School Diploma, GED or equivalent • 3+ Years of Prior Relevant Experience in similar position preferred • Work varied shifts, to include weekends and holidays required.
SEASONAL WAREHOUSE ASSOCIATE - ATLANTIC CITY Honickman CompaniesSEASONAL WAREHOUSE ASSOCIATE - ATLANTIC CITYNJGeneral warehousing includes, but are not limited to, pallets, shells, dock loading, dock unloading, general warehousing, production forklift, truck stripping, replenishing, general utility responsibilities, picking product, recycling, repack and general cleaning. ENVIRONMENTAL/ATMOSPHERIC WORKING CONDITIONS: The following environmental/atmospheric working conditions are commonly, but not always, associated with the performance of this position.
Cook I - Zhen Bang Noodle - Seasonal Ocean Casino ResortCook I - Zhen Bang Noodle - SeasonalAtlantic City, NJComprehensive understanding of how to gauge proper cooking temperatures per guests request, recipes, SOPs, local, state, and federal regulatory agencies, or verbal instruction by room chef, sous chef or manager on duty for proteins including but not limited to: beef (rare, medium rare, medium, medium well, well done) poultry, lamb (rare, medium rare, medium, medium well, well done), fish and shellfish, pork, eggs. Comprehensive understanding of how to gauge proper cooking temperatures per guest’s request, recipes, SOPs, local, state, and federal regulatory agencies, or verbal instruction by room chef, sous chef or manager on duty for vegetables and starches.