Dining Room Attendant, Emeril's Kitchen (Caesars New Orleans) Caesars Entertainment CorporationDining Room Attendant, Emeril's Kitchen (Caesars New Orleans)New Orleans, LA
Cashier Host, Food Hall (Caesars New Orleans) Caesars Entertainment CorporationCashier Host, Food Hall (Caesars New Orleans)New Orleans, LAThe Cashier Host is the first impressions and their primary purpose of the position is to maintain excellent customer service, to ensure guest satisfaction and a future return.
Food Server, Manning's (Caesars New Orleans) Caesars Entertainment CorporationFood Server, Manning's (Caesars New Orleans)New Orleans, LAThe Manning's Food Server will provide fast, friendly, professional and responsive customer service to restaurant guests, restaurant staff and culinary production team.
Assistant Manager Hibbett IncAssistant ManagerNew Orleans, LAThe Assistant Manager is responsible for assisting and consulting the Store Manager and regarding overall operations and administrative duties, including determining the methods and approaches necessary to accomplish the store's goals. Produce and give extraordinary customer service highlighted in the customer service manual, including helping customers as they enter the store, and helping multiple customers during peak periods.
Food Runner Stonebridge CompaniesFood RunnerNew Orleans, LAFood Runners also assist with maintaining cleanliness, restocking supplies, and supporting overall restaurant operations to provide an excellent dining experience. They work closely with servers and kitchen staff to ensure orders are complete, correctly prepared, and delivered efficiently.
Bartender, Part Time - Manning's Sports Bar (Caesars New Orleans) Caesars Entertainment CorporationBartender, Part Time - Manning's Sports Bar (Caesars New Orleans)New Orleans, LAThe Manning's Sports Bar Bartender will provide friendly, excellent service to every customer who approaches the bar. Prepares and pours drinks for customers.
Assistant Beverage Manager - Retail Bars & Lounges (Caesars New Orleans) Caesars Entertainment IncAssistant Beverage Manager - Retail Bars & Lounges (Caesars New Orleans)New Orleans, LAJOBSUMMARY: The Assistant Beverage Manager is responsible for Leading the Beverage departments in accomplishing the goals of the departments and Caesars New Orleans including focus on guest relations, business development and maintaining a fun and exciting atmosphere. Caesars New Orleans Casino & Hotel earned recognition as a City Business "Best Places to Work" honoree and was named "#1 Large Employer" in the New Orleans area by the "Times-Picayune" Top Workplaces program.
Field Operations Supervisor Marmon HoldingsField Operations SupervisorNew Orleans, LouisianaAs part of Marmon Rail (a Berkshire Hathaway company), we operate a growing network of facilities and field service teams across North America, supporting customers in transportation, energy, and manufacturing. Transco Rail Services As a part of the global industrial organization Marmon Holdings—which is backed by Berkshire Hathaway—you’ll be doing things that matter, leading at every level, and winning a better way.
FOH Manager - Cochon Link Restaurant GroupFOH Manager - CochonNew Orleans, LALink Restaurant Group was founded by James Beard Award winning executive Chef Donald Link and Stephen Stryjewski, with the goal to support the continuous growth of their family of restaurants in New Orleans. Growing up in south Louisiana taught Chef Link about the importance of traditions and the regions unique flavors, which helped define their guiding philosophy to produce honest, simple food.
Line Cook - Cochon Link Restaurant GroupLine Cook - CochonNew Orleans, LALink Restaurant Group was founded by James Beard Award winning executive Chef Donald Link and Stephen Stryjewski, with the goal to support the continuous growth of their family of restaurants in New Orleans. Growing up in south Louisiana taught Chef Link about the importance of traditions and the regions unique flavors, which helped define their guiding philosophy to produce honest, simple food.
Sous Chef - Red Fish Grill Ralph Brennan Restaurant GroupSous Chef - Red Fish GrillNew Orleans, LouisianaOur chefs source and purchase the best local and regional ingredients to prepare and serve menus rooted in the freshest Gulf Seafood. Ralph Brennan's Red Fish Grill has an immediate opportunity for an experienced Sous Chef to join our talented culinary team.
Production Manager Evonik IndustriesProduction ManagerBelle Point, LAThe Production Manager leads and develops a high-performing team, including the Production Supervisor, Logistics Supervisor, and Production Engineer, while ensuring effective coordination with site support functions such as Quality, Engineering, Maintenance, Supply Chain, and R&D. From lipids for tomorrow's medicines, biosurfactants for green detergents, additives for plastics recycling or membranes to help drive forward the energy transition, you'll play an essential part in helping the world's most essential industries succeed.
Line Cook - Cochon Butcher Link Restaurant GroupLine Cook - Cochon ButcherNew Orleans, LALink Restaurant Group was founded by James Beard Award winning executive Chef Donald Link and Stephen Stryjewski, with the goal to support the continuous growth of their family of restaurants in New Orleans. Growing up in south Louisiana taught Chef Link about the importance of traditions and the regions unique flavors, which helped define their guiding philosophy to produce honest, simple food.
Food Runner - Part Time, Manning''s (Caesars New Orleans) Caesars Entertainment IncFood Runner - Part Time, Manning''s (Caesars New Orleans)New Orleans, LACaesars New Orleans Casino & Hotel earned recognition as a City Business "Best Places to Work" honoree and was named "#1 Large Employer" in the New Orleans area by the "Times-Picayune" Top Workplaces program. Responsibilities include greeting and serving portions to customers, transferring food from kitchen to serving lines, maintaining point of sale appearance, and transferring food to all points of sale.
Host/Hostess, Manning''s (Caesars New Orleans) Caesars Entertainment IncHost/Hostess, Manning''s (Caesars New Orleans)New Orleans, LAThe Restaurant Host/Hostess is responsible for greeting and seating guests promptly and courteously, ensuring all transactions are accurately processed, and maintaining cleanliness in guest areas. Caesars New Orleans Casino & Hotel earned recognition as a City Business "Best Places to Work" honoree and was named "#1 Large Employer" in the New Orleans area by the "Times-Picayune" Top Workplaces program.
NewSenior Operations Manager/Director, Harbor Services American Commercial Lines LLCSenior Operations Manager/Director, Harbor ServicesHarahan, LAAmerican Commercial Barge Line (ACBL) is one of the largest and most diversified marine transportation companies in the U.S. Our legacy of providing the nation with the most economical, safest, and greenest mode of transportation dates all the way back to 1915, when we began moving coal on the Kentucky River. Operations Manager/Director, Harbor Services is responsible for leading the safe, efficient, and compliant execution of liquid cargo handling and harbor vessel operations across ACBL's network.
NewCashier/Host, Pizzacake (Caesars New Orleans) Caesars Entertainment CorporationCashier/Host, Pizzacake (Caesars New Orleans)New Orleans, LAThe Pizzacake Cashier/Host is the first impression, and their primary purpose of the position is to maintain excellent customer service, to ensure guest satisfaction, and a future return. They are expected to provide prompt, courteous, friendly and professional service to all guests at all times.
Line Cook - Brennan's Ralph Brennan Restaurant GroupLine Cook - Brennan'sNew Orleans, LouisianaBrennan’s is one of New Orleans’ most iconic restaurants, known for amazing, locally-sourced cuisine and top-notch hospitality. We’re looking for passionate line cooks to join our award-winning team.
Seasonal Team Member - Restaurant Love's Travel Stops & Country StoresSeasonal Team Member - RestaurantMandeville, LAWith nearly 40,000 team members, travel stops are the core business along with products and services that provide value for professional drivers, fleets, traveling public, RVers, alternative energy and wholesale fuel customers. + Accurately and safely prepare customer orders from various preparation points within the kitchen to include, but not limited to, a sandwich making line, a fry station, a grill station, or other station depending on the restaurant concept type.
Line Cook Five O Fore GolfLine CookNew Orleans, LAFull timeThe ideal candidate has a minimum of 2 years of experience working in a fast-paced, high-volume kitchen and is passionate about food quality, cleanliness, and efficiency. Requirements:Minimum of 2 years of experience as a line cook in a high-volume restaurant or similar environment.