NewCafé Chef de Cuisine AramarkCafé Chef de CuisineNew York, NY$85,000–$95,000 / yearLifeWorks Restaurant Group crafts thoughtful, chef-led dining and hospitality experiences designed around the people and places we serve. BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.
NewSenior Executive Chef AramarkSenior Executive ChefNew York, NY$120,000–$130,000 / yearLifeWorks Restaurant Group crafts thoughtful, chef-led dining and hospitality experiences designed around the people and places we serve. From the first conversation, our teams work as true partners with our clients, shaping everything from the design of a space to the way the experience comes to life.
NewSr. Sous Chef - Corporate Dining, Morgan Stanley (NY) Restaurant AssociatesSr. Sous Chef - Corporate Dining, Morgan Stanley (NY)Purchase, NY$75,000–$85,000 / yearJob Summary: The Senior Sous Chef partners closely with the Executive Chef to lead the day-to-day culinary operations for Morgan Stanley's corporate café, executive dining room, and premier catering program. Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations!
NewSous Chef - Corporate Dining, Morgan Stanley (NY) Restaurant AssociatesSous Chef - Corporate Dining, Morgan Stanley (NY)Purchase, NY$70,000–$75,000 / yearWorking alongside the Executive Chef and culinary team, this leader is actively involved in every aspect of kitchen execution—from food preparation and production to plating and service—ensuring an exceptional dining experience for executive guests and clients. Success in this role requires a passion for luxury hospitality, attention to detail, and the ability to thrive in a fast-paced, high-touch corporate dining environment where every meal reflects a commitment to excellence.
NewDistrict Chef Needed for School Food Service Maschio's Food ServiceDistrict Chef Needed for School Food ServiceCaldwell, NJCreating different menus items while adhering to school food service guideline NSLP.ServSafe® certification required. Job Description District Chef needed for school food service program in the Essex County, NJ area.
NewDirector of Venue Operations PSD HospitalityDirector of Venue OperationsHaledon, NJTeam Leadership : Recruit, train, mentor, and schedule a high-performing team of event managers, service staff, and culinary professionals. Lucrative, performance-based bonus plan upto 20% of base salary tied to operational efficiency of labor, food and beverage, and operational costs and profitability.
NewCook Savory HospitalityCookNew York, NY$22–$25 / hourFrom corporate catering and conferences to social gatherings and high-end galas, we offer everything from boxed meals and buffets to elevated receptions, global menus, and fresh grab & go. About the Role We are seeking an experienced Culinary Supervisor to lead daily kitchen operations and oversee food production in our high-volume commissary kitchen.
NewAirside Experience Specialist - HPN - (Part Time) Signature AviationAirside Experience Specialist - HPN - (Part Time)White Plains, NYPay ranges vary based on multiple factors, including, without limitation, skill sets, education, shift worked, responsibilities, seniority, geographical market, merit, output, productivity, prior training or experience, and travel. Collaborate, cooperate, and work closely with all team members, guests, clients, vendors, and aircraft crewmembers to ensure service needs are met.
NewConsignment Coordinator & Cataloger - Luxury Heritage Capital CorporationConsignment Coordinator & Cataloger - LuxuryNew York, NY$23–$25 / hourHeadquartered in Dallas, Texas, with offices across the United States and around the world, Heritage serves more than 50 auction categories, including Coins, Sports, Comics, Entertainment, Historical, Jewelry, Fine and Decorative Art, Luxury Accessories, Wine, and many more. SUMMARY: The Consignment Coordinator & Cataloging Luxury position combines client relations, consignment management, and cataloging duties to ensure smooth operations and exceptional client experiences.
NewSUSHI CHEF (FULL TIME) GourmetSUSHI CHEF (FULL TIME)West Long Branch, NJMaintains sanitation of all equipment, supplies and utensils within work area; cleans workstation thoroughly before leaving the area; keeps display equipment clean and free of debris during meal service to assure compliance with all sanitation, ServSafe, safety, OSHA, production and merchandising requirements. Full-time and part-time positions offer: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program.
NewBanquet Cook Navesink Country ClubBanquet CookRed Bank, NJIn this role, you will be instrumental in preparing and presenting high-quality banquet meals that delight our guests and elevate their dining experience. This position offers an exciting opportunity to showcase your skills in a fast-paced, fine dining environment where teamwork and passion for food are celebrated.
NewSushi Roll Cook Savory HospitalitySushi Roll CookNew York, NY$22–$25 / hourFrom corporate catering and conferences to social gatherings and high-end galas, we offer everything from boxed meals and buffets to elevated receptions, global menus, and fresh grab & go. This role is responsible for preparing high-quality sushi, maintaining consistent presentation, and supporting order fulfillment for Savory and our client partners.
NewCorporate Dining Attendant Savory HospitalityCorporate Dining AttendantNew York, NY$20–$23 / hourFrom corporate catering and conferences to social gatherings and high-end galas, we offer everything from boxed meals and buffets to elevated receptions, global menus, and fresh grab & go. The ideal candidate anticipates operational needs, works well in a fast-paced environment, and delivers professional service at every step.
NewLine Cook Sweet Tees Catering LLCLine CookOrange, NJ$22–$23 / hourEnsure that all dishes are prepared in a timely manner by restocking ingredients at work station and meeting prep times to ensure smooth delivery. The Line Cook is expected to work closely with our Head Chef at our commercial kitchen located in Orange, New Jersey.
NewBanquet Server Sweet Tees Catering LLCBanquet ServerOrange, NJAssisting with event preparation, set up, and closing, including setting up and packing away tables, table cloths and place settings, and buffets. Maintains table setting by removing courses as completed, replenishing utensils, refilling water glasses, and being alert to patron spills or other special needs.
Newindian cuisine chef Sukhadia Caterers Incindian cuisine chefSouth Plainfield, NJJob Description need chef for indian cuisine,must be able to travel local and to mexico. \nCompany Description Food import and distribution, retail stores, catering company.
NewEXECUTIVE BANQUET CHEFF CosmopolitanEXECUTIVE BANQUET CHEFFWayne, NJAs tour Executive Banquet Chef, you will be responsible for: • Ordering & Preparing large quantities of stocks, sauces, meats, seafood, vegetables, and other items efficiently for special function purposes (such as menu tastings and other banquets and catering events). • Coordinating dish preparation timing to ensure all food is served hot and at the same time, while arranging dishes with meticulous attention to detail and aesthetic appeal, including thoughtful garnishing.
NewEXPERIENCED KITCHEN STAFF LORENZO FOOD GROUPEXPERIENCED KITCHEN STAFFHawthorne, NJToday, Lorenzo Food Group / York Street Market has grown to include turnkey and bespoke programs in catering, grab-&-go, boxed meals, and deli. Ability to commute/relocate: Hawthorne, NJ 07506: Reliably commute or planning to relocate before starting work (Required).
Catering Sales Manager Mandarin Oriental International LtdCatering Sales ManagerNew York, NY$85,000–$98,000 / yearIn addition, there is premium meeting and event space, including a 6,000 square-foot pillar-less ballroom with three walls of windows overlooking Central Park. Participate in meetings: Morning Operations Briefing, Morning Huddle, Resume Meeting, Banquet Event Order, Pre-Con, and Menu Tastings.
Catering Sales Manager Compass Group North AmericaCatering Sales ManagerNew York, NY$78,000–$90,000 / yearAs the Catering Sales Manager for Restaurant Associates, you will lead the sales, planning, and execution of internal and external catering events, delivering exceptional hospitality and memorable experiences for clients and guests. In partnership with culinary and operations teams, you will support menu development, pricing and costing, staffing, logistics, and overall event execution while ensuring financial and operational goals are achieved.