NewHead Chef Estella Patriot PlaceHead ChefFoxborough, MAJob Description The Head Chef leads a Large kitchen team of 10 or more members in a dynamic restaurant specializing in local/regional, international, and fusion cuisine. Plan and develop diverse menus reflecting local, international, and fusion cuisines.
NewPractice Operations Manager Amae HealthPractice Operations ManagerBoston, MAWorking onsite between both clinics and in close partnership with clinical leadership, this individual will provide leadership across people, systems, and processes — including training, coaching, mentoring, and developing teams — while modeling the behaviors needed to deliver best-in-class service and care to our members. Amae Health is a Series B, venture-backed Public Benefit Corporation that delivers specialty outpatient care for people living with severe mental illness, including schizophrenia, schizoaffective disorder, bipolar I disorder, and treatment-resistant depression.
NewHead Chef B&A ENTERTAINMENT INCHead ChefSouth Weymouth, MAIn this role, you’ll be responsible for creating innovative daily specials, preparing delicious meals, and overseeing all aspects of the kitchen. Maintain appropriate levels of inventory and negotiate with vendors to get high-quality products at the best price.
NewChef/Operations Manager Kaffirlime LLCChef/Operations ManagerBrighton, MAIn this role, you will wear multiple hats including prep and line cooking, recipe development, front counter support, purchasing and receiving, and general operations support. we are a well-established, 12-year-old cafe/deli that takes great pride in serving delicious, heathy food to our loyal community.
NewKitchen Manager Buffalo Wild WingsKitchen ManagerLynn, MA$20.75–$29.15 / hourYou have a general knowledge of labor laws, health codes, safe food handling and sanitation, responsible alcohol service, safety and security systems and procedures, and computer operations. Actual placement within this range will vary based on various factors including but not limited to experience, education, training, and location.
NewFull-time Personal Chef - Waltham, MA Tiny Spoon Chef, IncFull-time Personal Chef - Waltham, MAWaltham, MA$28–$30 / hourQualified applicants should have a minimum of four years of line experience, a sense of urgency, people skills, attention to detail, ServSafe Manager certification and state-specific Allergen, and have a reliable vehicle. In this role, you’ll work as a personal chef for 8–9 clients per week—handling weekly grocery shopping, meal planning, cooking, and kitchen clean-up.
Superintendent - High End Residential Work - Greater Boston Michael Page USASuperintendent - High End Residential Work - Greater BostonActon, MA$80,000–$100,000 / yearFull timeProject locations: Greater Boston Area, Northshore, Cape, RI, they look for a good project with a good project team. This role involves coordinating with subcontractors, managing schedules, and addressing on-site challenges effectively.
Production Supervisor - Chemical - Mansfield, MA Michael Page USAProduction Supervisor - Chemical - Mansfield, MAMansfield, MA$100,000–$120,000 / yearFull timeThe Chemical Production Supervisor is responsible for leading daily manufacturing operations, developing production personnel, and ensuring safe and efficient chemical processing activities across multiple shifts. The Chemical Production Supervisor will report into the Operations Manager and be responsible for: Lead and supervise multi-shift chemical manufacturing operations.
Superintendent - Water/Wastewater - New Bedford, MA Michael Page USASuperintendent - Water/Wastewater - New Bedford, MAHalifax, MA$140,000–$170,000 / yearFull timeRequirements Proven experience as a Lead Superintendent running projects independently Strong background in site work and underground utility construction (required) Experience managing deep excavation projects, including work approximately 25 feet below grade Wastewater, pump station, or water infrastructure experience preferred Ability to lead field teams, coordinate multiple trades, and drive project schedules Strong communication and problem-solving abilities Valid driver's license and ability to commute to New Bedford, MA Willingness to support projects primarily throughout the South Shore region following completion of the current assignment With expertise spanning site work, utility construction, commercial building, and project management, they have earned a strong reputation for quality execution and long-term client relationships.
NewOperations & Service Manager LW MORGRIDGE SEPTIC LLCOperations & Service ManagerWoburn, MA$75,000–$85,000 / yearRole Overview We’re looking for a reliable, detail-oriented Operations & Service Manager to help run the day-to-day operations of our office. We specialize in the sale and repair of pumps across a range of industries including sewage/septic, industrial, and commercial applications.
NewGeneral Manager AramarkGeneral ManagerBoston, MA$115,000–$125,000 / yearProvide strategic leadership for warehouse operations, commissary operations, logistics, transportation, and inventory management to achieve operational goals and service-level agreements (SLAs). Manage key performance metrics including inventory turns, fill rates, order accuracy, on-time delivery, labor productivity, shrink control, operating costs, and customer satisfaction.
NewRestaurant General Manager Fast Casual Martin Recruiting PartnersRestaurant General Manager Fast CasualEast Boston, MA$75,000–$80,000 / yearThis new restaurant concept is a streamlined, fast-casual version of our nationally recognized, award-winning full-service brand — which currently operates over 1,250 successful restaurant locations. Job Description We’re hiring an energetic and experienced Restaurant General Manager to join our fast casual restaurant team as we are launching an exciting new restaurant in the Boston, Massachusetts Airport!
NewBartender/Server Grendels Den IncBartender/ServerCambridge, MAThis is an independently owned and operated eatery with a lively bar scene, funky atmosphere and a loyal following of regular clientele as well as being a marquee tourist destination owing to our 50 years of history in Harvard Square and a landmark Supreme Court case that set precedent for the doctrine of separation of church and state in the United States. Additional hours can be picked up through shift swaps, giving you some flexibility to sub out shifts if you need time off.
NewBartender PF ChangsBartenderNatick, MAOperate and cleans bar equipment and assist in inventories and restocking of alcoholic and non-alcoholic beverages. Delivers amazing hospitality experience to guests anticipating, delivering, and exceeding guests’ expectations.
NewBartender Hometown TavernBartenderWarren, RIThe ideal candidate will have proficiency in preparing drinks from a full bar including wine and spirits, and excel in engaging with customers to provide a welcoming bar experience. Job Description We are seeking an experienced bartender who is TIPS certified to join our team for day and weekend night shifts.
NewRestaurant Manager Fete LLCRestaurant ManagerBoston, MAThe ideal candidate is a strong leader with experience managing a successful restaurant. Familiarity with Microsoft Office, restaurant management software, and POS software.
NewNow Hiring Bartender, Host, and Busser District 118 Kitchen and BarNow Hiring Bartender, Host, and BusserNewton Upper Falls, MAJoin the team at District 118 Kitchen & Bar , a lively neighborhood spot known for delicious New American food, great drinks, and warm hospitality. We’re looking for: Bartender – Friendly, efficient, experienced in craft cocktails & guest service.
NewAssistant Manager Love Art Sushi Boston LLCAssistant ManagerBoston, MAThis role is ideal for someone ready to grow into higher leadership — you’ll be a key partner to Management and help drive the daily success of the restaurant. Love Art Sushi is a fast-growing Boston fast-casual concept focused on high-quality food, efficient service, and strong team culture.
NewRestaurant Shift Manager Cape Cod Cafe IncRestaurant Shift ManagerHalifax, MAWorking closely with the Operations Manager, this role supports staff supervision, service execution, opening and closing procedures, and issue resolution while maintaining compliance with Massachusetts labor, safety, and sanitation requirements. Responsible for completing inventory counts, placing orders, and monitoring product dates to ensure accuracy, freshness, and availability at the location.
NewRestaurant Operations Manager - NO NIGHTS EVER!! First Watch Restaurant GroupRestaurant Operations Manager - NO NIGHTS EVER!!Milford, MAA recipient of hundreds of local “Best Breakfast” and “Best Brunch” accolades, First Watch’s chef-driven menu includes elevated executions of classic favorites along with First Watch specialties such as the Quinoa Power Bowl®, Farm Stand Breakfast Tacos, Avocado Toast, Chickichanga, Morning Meditation (juiced in-house daily), Spiked Lavender Lemonade and its signature Million Dollar Bacon. A recipient of hundreds of local “Best Breakfast” and “Best Brunch” accolades, First Watch's chef-driven menu rotates five times a year and includes elevated executions of classic favorites alongside specialties such as its Quinoa Power Bowl, Lemon Ricotta Pancakes, Chickichanga, Morning Meditation fresh juice and signature Million Dollar Bacon.