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8Eleven Modern Bistro at Union Club Hotel — a Marriott Autograph Collection property on the campus of Purdue University in West Lafayette, Indiana — is hiring an experienced Senior Line Cook to join our kitchen team. If you're looking for line cook jobs in Lafayette, Indiana or senior cook positions in the Purdue University area, this is a rare opening at a one-of-a-kind property.

<p><b>Description</b></p><p><b>Compensation starts at $17.55!</b></p><section><p> 8Eleven Modern Bistro at Union Club Hotel — a Marriott Autograph Collection property on the campus of Purdue University in West Lafayette, Indiana — is hiring an experienced Senior Line Cook to join our kitchen team. If you're a skilled culinary professional ready to take the next step in your career, this is your opportunity to lead in a high-quality, full-service hotel restaurant environment in the Greater Lafayette, Indiana area.</p><p> As a Senior Line Cook at 8Eleven Modern Bistro, you'll bring your culinary expertise to a fast-paced, upscale kitchen — executing restaurant-quality dishes, mentoring junior cooks, and upholding the food quality and consistency standards that define the guest experience. From mise en place to plate presentation, you'll play a key role in the daily success of one of West Lafayette's premier hotel dining destinations. If you're looking for line cook jobs in Lafayette, Indiana or senior cook positions in the Purdue University area, this is a rare opening at a one-of-a-kind property.</p><p/></section><section><section><p><u><b>Who We Are</b></u></p><p> Join White Lodging — a hospitality company operating premium hotels, rooftop bars, and restaurants in top U.S. cities. We're hiring an experienced line cook who is ready to lead in a fast-paced kitchen environment and mentor the next generation of culinary talent. </p><p><b> Enjoy flexible scheduling, easy shift swapping via our app, and a career path with real growth across multiple hotel properties in your market. </b></p></section><section><p><u><b>What You'll Do</b></u></p><ul><li>Mentor entry-level cooks and culinary apprentices; oversee daily prep and production</li><li>Execute back-of-house (BOH) operations following F&B procedures, health codes, and federal guidelines</li><li>Ensure proper food handling, storage, and sanitation at all times</li><li>Help maintain food cost and labor cost targets</li><li>Check ingredient freshness; uphold recipe standards and portion-use records</li><li>Positively influence guest feedback through consistent food quality</li><li>Foster a respectful, cooperative team culture</li></ul></section><section><p><u><b>What You'll Bring</b></u></p><ul><li>Hands-on experience with commercial kitchen equipment</li><li>Proficiency in sautéing, broiling, frying, roasting, butchery, garde manger, pantry, and breakfast cookery</li><li>Culinary degree or apprenticeship preferred — not required</li><li>Ability to stand and work at a fast pace for extended periods</li></ul></section><section><p><u><b>What You Can Look Forward To</b></u></p><ul><li>Medical, Dental, and Vision insurance (starting Day 1)</li><li>Life Insurance and Disability Insurance</li><li>Paid Parental Leave</li><li>DailyPay option</li><li>Employee Assistance Program (EAP)</li><li>401(k) with company match</li><li>Vacation/Paid Time Off (PTO) with rollover</li><li>Complimentary wellness tools</li><li>Unlimited referral bonuses</li><li>Leadership development and tuition reimbursement</li><li>Discounts on hotel rooms, dining, and other travel/entertainment experiences</li><li>Multiple hotels in each market = more opportunities for growth</li></ul></section><footer><p> White Lodging is an equal opportunity employer. We value diversity and are committed to creating an inclusive environment for all associates. </p></footer></section><p/>

White Lodging Services Corporation

Senior Line Cook - 8Eleven Bistro

Candidate Sourcing

Dental Insurance

Diversity

Employee Assistance Plan

Food Quality

Hospitality and Tourism

Leadership

Mentoring

Restaurant

Sanitation

Standards Development

Tuition Reimbursement

Vision Plan

Jobvite Talemetry Organic Easy Apply

Developed and managed by White Lodging, Boilerhouse Prime joins a distinguished Purdue portfolio that includes The Union Club Hotel, 8Eleven Bistro, Boiler Up Bar, Leaps Coffee, and The Spa at Union Club Hotel. Boilerhouse Prime is the centerpiece of the newly built Pete Dye Clubhouse at the Birck Boilermaker Golf Complex.

<p><b>Description</b></p><p><b>Compensation starts at $17.55!</b></p><section><p> Boilerhouse Prime is the centerpiece of the newly built Pete Dye Clubhouse at the Birck Boilermaker Golf Complex. Offering an exceptional American steakhouse experience, it caters to golfers and diners alike, all on the edge of Purdue University's vibrant campus. </p><p> Developed and managed by White Lodging, Boilerhouse Prime joins a distinguished Purdue portfolio that includes The Union Club Hotel, 8Eleven Bistro, Boiler Up Bar, Leaps Coffee, and The Spa at Union Club Hotel. </p><p><br/></p></section><section><section><p><u><b>Who We Are</b></u></p><p> Join White Lodging — a hospitality company operating premium hotels, rooftop bars, and restaurants in top U.S. cities. We're hiring an experienced line cook who is ready to lead in a fast-paced kitchen environment and mentor the next generation of culinary talent. </p><p><b> Enjoy flexible scheduling, easy shift swapping via our app, and a career path with real growth across multiple hotel properties in your market. </b></p></section><section><p><u><b>What You'll Do</b></u></p><ul><li>Mentor entry-level cooks and culinary apprentices; oversee daily prep and production</li><li>Execute back-of-house (BOH) operations following F&B procedures, health codes, and federal guidelines</li><li>Ensure proper food handling, storage, and sanitation at all times</li><li>Help maintain food cost and labor cost targets</li><li>Check ingredient freshness; uphold recipe standards and portion-use records</li><li>Positively influence guest feedback through consistent food quality</li><li>Foster a respectful, cooperative team culture</li></ul></section><section><p><u><b>What You'll Bring</b></u></p><ul><li>Hands-on experience with commercial kitchen equipment</li><li>Proficiency in sautéing, broiling, frying, roasting, butchery, garde manger, pantry, and breakfast cookery</li><li>Culinary degree or apprenticeship preferred — not required</li><li>Ability to stand and work at a fast pace for extended periods</li></ul></section><section><p><u><b>What You Can Look Forward To</b></u></p><ul><li>Medical, Dental, and Vision insurance (starting Day 1)</li><li>Life Insurance and Disability Insurance</li><li>Paid Parental Leave</li><li>DailyPay option</li><li>Employee Assistance Program (EAP)</li><li>401(k) with company match</li><li>Vacation/Paid Time Off (PTO) with rollover</li><li>Complimentary wellness tools</li><li>Unlimited referral bonuses</li><li>Leadership development and tuition reimbursement</li><li>Discounts on hotel rooms, dining, and other travel/entertainment experiences</li><li>Multiple hotels in each market = more opportunities for growth</li></ul></section><footer><p> White Lodging is an equal opportunity employer. We value diversity and are committed to creating an inclusive environment for all associates. </p></footer></section><p/>

Senior Line Cook Boilerhouse Prime

Senior Entertainment Jobs in Lafayette, IN

Senior Entertainment Jobs in Lafayette, IN

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Senior Entertainment Jobs in Lafayette, IN

Senior Line Cook - 8Eleven Bistro White Lodging Services Corporation

Senior Line Cook Boilerhouse Prime White Lodging Services Corporation

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