Follows complex recipes and/or product directionsProduces small to large batch goods using advanced and full range of classical and contemporary cooking, plating and garnishing techniques May have oversight over the production staff train and assign tasksAttends work and shows for scheduled shift on time with satisfactory regularityOther duties may be assigned and can differ among accounts, depending on business necessities and client requirements. Employment Type: Full-timePay Range: $20.75 per hour - $20.75 per hourUniversity students with restrictions on number of hours they can work, including international students, should apply for open student worker positions at the school they attend.