Further information about WSU can be found at: https://nam12.safelinks.protection.outlook.com/?url=http%3A%2F%2Fwww.wsu.edu%2F&data=05%7C02%7Cmolly.hardin%40wsu.edu%7C5d7e0445158d4f34145908dd550ff59a%7Cb52be471f7f147b4a8790c799bb53db5%7C0%7C0%7C638760253051622166%7CUnknown%7CTWFpbGZsb3d8eyJFbXB0eU1hcGkiOnRydWUsIlYiOiIwLjAuMDAwMCIsIlAiOiJXaW4zMiIsIkFOIjoiTWFpbCIsIldUIjoyfQ%3D%3D%7C0%7C%7C%7C&sdata=seqYZ7XnJHu6kL2UmhF%2F8Cp5b35rlchEDo2hd8lImIw%3D&reserved=0 and https://nam12.safelinks.protection.outlook.com/?url=https%3A%2F%2Fwsu.edu%2Fabout%2Ffacts&data=05%7C02%7Cmolly.hardin%40wsu.edu%7C5d7e0445158d4f34145908dd550ff59a%7Cb52be471f7f147b4a8790c799bb53db5%7C0%7C0%7C638760253051633630%7CUnknown%7CTWFpbGZsb3d8eyJFbXB0eU1hcGkiOnRydWUsIlYiOiIwLjAuMDAwMCIsIlAiOiJXaW4zMiIsIkFOIjoiTWFpbCIsIldUIjoyfQ%3D%3D%7C0%7C%7C%7C&sdata=xZok1GvlJnu0C1xhbOwzlQU0PttyPaxtnNjjBsttLM0%3D&reserved=0 . As an integral member of our undergraduate and graduate student teaching faculty, the individual will develop the curricula and serve as the primary instructor for ANIM SC_274 Beef Feedlot Systems (2 credits), ANIM_SCI 260 Live Animal and Carcass Evaluation (3 credits), ANIM_SCI 360 Meat Science (3-6 credits, Lecture and Lab), ANIM_SCI 460 Advanced Meat Science (3 credits offered in alternate years, senior and graduate level), ANIM SC_474 Beef Cattle Production (3 credits, Capstone), and other Beef/Meats classes, as appropriate.