Spokane Valley, WA1 day ago
Duties/Responsibilities: + Welcome customers and provide a warm and cheerful dining experience + Prepare the dining area by setting tables, stocking supplies, and maintaining cleanliness + Follow all sanitation and alcohol beverage control policies + Take orders accurately and send them to the kitchen + Deliver meals promptly and ensure guest satisfaction + Upsell desserts and specialty menu items to enhance guest experience + Operate the POS (Point of Sale) system for order processing and payment transactions + Handle cash, credit card, and digital payments securely and efficiently + Assist in stocking and maintaining inventory for dining and cashier areas + Work as a team to ensure smooth restaurant operations + Other duties as assigned Skills/Qualifications: + High School Diploma/GED + Prior restaurant and/or cashier experience preferred but not required + Must be 21 years or older due to alcohol service requirements + Demonstrated experience handling cash and digital transactions + Must be able to work evenings, weekends, and holidays + Strong communication and collaboration with a team-oriented attitude + Must comply with all food safety and alcohol service regulations Physical Environment: + Light work: Exerting up to 20lbs of force occasionally, and/or up to 10 pounds of force frequently, and/or a negligible amount of force constantly to move objects + Lift up to 25 pounds. Spokane, WA 99212 Job Details Job Family Retail Job Function Customer Service Pay Type Hourly Employment Indicator Part-Time Education Level High School Hiring Min Rate 17.13 USD