Qualifications include being at least 18 years old (some roles may require 21), high school diploma or equivalent preferred, no prior experience needed, and the ability to work flexible shifts, follow food safety and alcohol serving regulations, operate necessary equipment, and work effectively in a fast-paced environment. Responsibilities also involve performing opening and closing duties, ensuring quality food presentation, responding promptly to guest requests, handling payments, serving alcoholic beverages responsibly, and maintaining a professional attitude.