UNKNOWN

FEED

OTHER

Adjust, bend, clean, clear, close, control, cut, fold, gather, guide, handle, hear, hold, lift, maintain, open, place, pour, print, pull, push, remove, separate, sort, speak, transport, turn, unload, write. The greeting, seating, reciting features in order for the guest to be comfortable and informed; circulating the dining room and assisting each other in pouring drinks and running food to ensure proper service levels, are all expected output.

ESSENTIAL DUTIES:<ul><li>Greet and seat guests.</li><li>Communicate features.</li><li>Answer telephone, take reservations, take out orders.</li><li>Take guests food/ beverage orders.</li><li>Read order chits.</li><li>Serve food and beverages, checking for completion and proper order.</li><li>Clear/Clean/ Reset tables.</li><li>Enter orders into computer system.</li><li>Service all tables.</li><li>Stock stations.</li><li>Transport soiled dishes and/or soiled dish tubs, where applicable.</li><li>Keep floors clean.</li><li>Tender guest checks, make change.</li><li>Re-fill liquids.</li><li>Perform opening/ closing duties, i.e. gather from walk-in cooler, dry storage, dish room, roll      silverware, slice desserts, place foods into containers, etc.</li></ul> Physical functions:  Adjust, bend, clean, clear, close, control, cut, fold, gather, guide, handle, hear, hold, lift, maintain,  open, place, pour, print, pull, push, remove,  separate, sort, speak, transport, turn, unload, write. Mental functions: Advise, calculate, compare, coordinate, detect, estimate, evaluate, inspect, instruct, interpret, observe, organize, plan, read, select, sell, solicit, sort, verify. METHODS, TECHNIQUES AND PROCEDURES:<ul><li>Physically approach guests at their table.</li><li>Verbally communicate features to guests.</li><li>Verbally instruct guests to visit the salad bar, if applicable.</li><li>Verbally take and write down food and beverage orders.</li><li>Physically enter food order into computer system.</li><li>Deliver beverages to guests, using a tray.</li><li>Calculate length of time for food to be prepared.</li><li>Hand deliver food items to guests (tray delivery, where applicable).</li><li>Move about the restaurant observing phases of dining, clearing/ cleaning tables, pouring liquids, taking out food.</li></ul> METHODS, TECHNIQUES AND PROCEDURESCarry soiled dishes and/or soiled dish tubs to dish area.Use a carpet sweeper for floors.Carry and set up high chairs and booster seats. OUTPUT:<ul><li>Greet guests at table promptly.</li><li>Write orders accurately.</li><li>Calculate food times accurately.</li><li>Prompt food and beverage delivery.</li><li>Clear/Clean tables 40 seconds after guest’s departure.</li><li>Always circulate through dining room.</li><li>Assist in seating guests.</li><li>Assist other servers in maintaining overall service levels.</li></ul> All of the Cocktail/ Food server duties require immediate attention.  The greeting, seating, reciting features in order for the guest to be comfortable and informed; circulating the dining room and assisting each other in pouring drinks and running food to ensure proper service levels, are all expected output.  Failure to perform these functions may result in suspension or termination.    EQUIPMENT, AIDS, TOOL MATERIALS:Varying work surfaces, faucets, pens, computers, blenders, measuring tools, glasses, espresso machine (where applicable) glass washer, various chemicals, soda gun. WORKING CONDITIONS:<ul><li>Possible wet floors.</li><li>Temperatures, heated in winter, cooled in summer.</li><li>Transitional areas from carpet to tile, raised areas i.e.: steps and in some areas – ramps.</li><li>Medium noise level.</li><li>Walk-in cooler temperatures 32 degrees, freezer 0 degrees</li><li>Standing for 5-8 hours per shift.</li><li>Possibility of cuts, bruises, scrapes, burns, slips/fall</li><li>Good ventilation.</li></ul> SUPERVISION CONTROL:Workers are responsible for all assigned work in the area.  Report to the General Manager, Assistant Manager, Kitchen Manager, Corporate Management, Owner.At Pasta Café, we believe every meal should feel like coming home. Our bistro brings the warmth and flavor of authentic Italian cooking to the heart of Roswell, New Mexico. Known for hearty classics, handmade pastas, and a cozy, welcoming vibe, Pasta Café is where families gather, friends reconnect, and new memories are made over great food. We pride ourselves on offering a dining experience that feels both elevated and approachable—where the aroma of fresh garlic, simmering sauces, and warm bread greet every guest like a hug from Nonna. As part of the Cattle Baron family of restaurants, Pasta Café is committed to quality, tradition, and genuine hospitality. Whether it’s a date night, a birthday celebration, or just Tuesday dinner, we make it special. If you love authentic flavors, meaningful connections, and being part of a close-knit team, Pasta Café might just be your next great adventure.<h3>Salary</h3>$4.00 per hour<h3>Benefits</h3>Tips, Flexible schedule, Paid time off, Health insurance, Dental insurance, Vision insurance, Employee discount, Referral program, Paid training<h3>Job Type</h3>Part time

Pasta Cafe

Server

Beverages

Computer Systems

Cook Dishes

Data Entry

Espresso Making

Food Delivery

Food and Beverage Industry

HIV/AIDS (Acquired Immune Deficiency Syndrome)

Housekeeping/Cleaning

Order Processing

SLICE (Simulation Language with Integrated Circuit Emphasis)

Telephone Skills

Waitressing

workstreamftpin

We proudly set the table for our guests’ favorite meals and moments because we are more than just a place to eat and work. It all began with a single family-owned restaurant and the vision to give people something special: a connection to seafood and the coast.

Overview:
Why You Want to Work Here:<ul style="margin-bottom:0in;margin-top:0px"><li style="margin:0in 0in 0in 0px;line-height:107%;font-size:11pt;font-family:'calibri' , sans-serif">We offer weekly pay and competitive wages </li><li style="margin:0in 0in 0in 0px;line-height:107%;font-size:11pt;font-family:'calibri' , sans-serif">Flexible scheduling</li><li style="margin:0in 0in 0in 0px;line-height:107%;font-size:11pt;font-family:'calibri' , sans-serif">Options for medical, dental and vision starting at less than $10/week</li><li style="margin:0in 0in 0in 0px;line-height:107%;font-size:11pt;font-family:'calibri' , sans-serif">Life insurance, short-term disability and voluntary benefits </li><li style="margin:0in 0in 0in 0px;line-height:107%;font-size:11pt;font-family:'calibri' , sans-serif">401(k) retirement savings plan with a company match after 1 year of service</li><li style="margin:0in 0in 0in 0px;line-height:107%;font-size:11pt;font-family:'calibri' , sans-serif">Anniversary pay (must meet eligibility requirements)</li><li style="margin:0in 0in 0in 0px;line-height:107%;font-size:11pt;font-family:'calibri' , sans-serif">Discounted shift meals and a 25% discount when dining as a guest</li><li style="margin:0in 0in 8pt 0px;line-height:107%;font-size:11pt;font-family:'calibri' , sans-serif">Opportunities – we train and provide career opportunities so you can advance and grow  </li></ul>Who We Are:It all began with a single family-owned restaurant and the vision to give people something special:  a connection to seafood and the coast.  Over fifty years later, every seat in our over 500 restaurant family is an extension of that founding passion.  We proudly set the table for our guests’ favorite meals and moments because we are more than just a place to eat and work.  We are part of the communities we serve, and this is where new friends become familiar faces.  Your responsibilities as a Server will include, but are not limited to:<ul style="margin-top:0in;margin-bottom:0in"><li style="margin:0in 0in 0in 6.6667px;line-height:normal;font-size:11pt;font-family:'calibri' , sans-serif">Welcoming guests and greeting every guest with a smile when they are seated</li><li style="margin:0in 0in 0in 6.6667px;line-height:normal;font-size:11pt;font-family:'calibri' , sans-serif">Suggestively selling drinks, appetizers, and desserts</li><li style="margin:0in 0in 0in 6.6667px;line-height:normal;font-size:11pt;font-family:'calibri' , sans-serif">Accurately taking food and drink orders and entering orders into the POS system properly </li><li style="margin:0in 0in 0in 6.6667px;line-height:normal;font-size:11pt;font-family:'calibri' , sans-serif">Picking up and delivering food orders in a timely manner</li><li style="margin:0in 0in 0in 6.6667px;line-height:normal;font-size:11pt;font-family:'calibri' , sans-serif">Checking back with guests throughout the experience to provide refills as needed and clearing any items from the table  </li><li style="margin:0in 0in 0in 6.6667px;line-height:normal;font-size:11pt;font-family:'calibri' , sans-serif">Delivering and settling the check in a timely manner, thanking guests and inviting them to return  </li><li style="margin:0in 0in 0in 6.6667px;line-height:normal;font-size:11pt;font-family:'calibri' , sans-serif">Following all food safety standards  </li></ul> What it Takes to Succeed (Physical Job Requirements)<ul style="margin-bottom:0in;margin-top:0px"><li style="margin:0in 0in 0in 12px;line-height:107%;font-size:11pt;font-family:'calibri' , sans-serif">Must meet the minimum age requirement and authorized to work in the country you are applying</li><li style="margin:0in 0in 0in 12px;line-height:107%;font-size:11pt;font-family:'calibri' , sans-serif">Ability to bend, reach, stoop and lift up to 30 pounds safely</li><li style="margin:0in 0in 0in 12px;line-height:107%;font-size:11pt;font-family:'calibri' , sans-serif">Ability to move about the restaurant and remain standing for an 8 – 12 hour shift  </li><li style="margin:0in 0in 8pt 12px;line-height:107%;font-size:11pt;font-family:'calibri' , sans-serif">Team player with attention to detail and ability to multi-task </li></ul>The physical demands described above are representative of those that must be met by employees to successfully perform this job.  Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the position.BIG plans are on the horizon for Red Lobster. Our team and restaurants are great today, but our future is even better. There is no better time than now to be a part of the Red Lobster Family! ***We are proud to be an equal opportunity employer who provides a welcoming workplace for everyone. We are committed to providing equal employment opportunities to all employees and applicants without regard to age, race, color, religion, sex, national origin, sexual orientation, gender identity or expression, disability, or veteran status***

Red Lobster

Detail Oriented

Lift/Move 30 Pounds

Multitasking

Order Delivery

Physical Demands

Point of Sale (POS) Systems

Restaurant

Sales

Seafood Department

Team Player

Time Management

[AW]-iCims

ESSENTIAL DUTIES:<ul><li>Greet and seat guests.</li><li>Communicate features.</li><li>Answer telephone, take reservations, take out orders.</li><li>Take guests food/ beverage orders.</li><li>Read order chits.</li><li>Serve food and beverages, checking for completion and proper order.</li><li>Clear/Clean/ Reset tables.</li><li>Enter orders into computer system.</li><li>Service all tables.</li><li>Stock stations.</li><li>Transport soiled dishes and/or soiled dish tubs, where applicable.</li><li>Keep floors clean.</li><li>Tender guest checks, make change.</li><li>Re-fill liquids.</li><li>Perform opening/ closing duties, i.e. gather from walk-in cooler, dry storage, dish room, roll      silverware, slice desserts, place foods into containers, etc.</li></ul> Physical functions:  Adjust, bend, clean, clear, close, control, cut, fold, gather, guide, handle, hear, hold, lift, maintain,  open, place, pour, print, pull, push, remove,  separate, sort, speak, transport, turn, unload, write. Mental functions: Advise, calculate, compare, coordinate, detect, estimate, evaluate, inspect, instruct, interpret, observe, organize, plan, read, select, sell, solicit, sort, verify. METHODS, TECHNIQUES AND PROCEDURES:<ul><li>Physically approach guests at their table.</li><li>Verbally communicate features to guests.</li><li>Verbally instruct guests to visit the salad bar, if applicable.</li><li>Verbally take and write down food and beverage orders.</li><li>Physically enter food order into computer system.</li><li>Deliver beverages to guests, using a tray.</li><li>Calculate length of time for food to be prepared.</li><li>Hand deliver food items to guests (tray delivery, where applicable).</li><li>Move about the restaurant observing phases of dining, clearing/ cleaning tables, pouring liquids, taking out food.</li></ul> METHODS, TECHNIQUES AND PROCEDURESCarry soiled dishes and/or soiled dish tubs to dish area.Use a carpet sweeper for floors.Carry and set up high chairs and booster seats. OUTPUT:<ul><li>Greet guests at table promptly.</li><li>Write orders accurately.</li><li>Calculate food times accurately.</li><li>Prompt food and beverage delivery.</li><li>Clear/Clean tables 40 seconds after guest’s departure.</li><li>Always circulate through dining room.</li><li>Assist in seating guests.</li><li>Assist other servers in maintaining overall service levels.</li></ul> All of the Cocktail/ Food server duties require immediate attention.  The greeting, seating, reciting features in order for the guest to be comfortable and informed; circulating the dining room and assisting each other in pouring drinks and running food to ensure proper service levels, are all expected output.  Failure to perform these functions may result in suspension or termination.    EQUIPMENT, AIDS, TOOL MATERIALS:Varying work surfaces, faucets, pens, computers, blenders, measuring tools, glasses, espresso machine (where applicable) glass washer, various chemicals, soda gun. WORKING CONDITIONS:<ul><li>Possible wet floors.</li><li>Temperatures, heated in winter, cooled in summer.</li><li>Transitional areas from carpet to tile, raised areas i.e.: steps and in some areas – ramps.</li><li>Medium noise level.</li><li>Walk-in cooler temperatures 32 degrees, freezer 0 degrees</li><li>Standing for 5-8 hours per shift.</li><li>Possibility of cuts, bruises, scrapes, burns, slips/fall</li><li>Good ventilation.</li></ul> SUPERVISION CONTROL:Workers are responsible for all assigned work in the area.  Report to the General Manager, Assistant Manager, Kitchen Manager, Corporate Management, Owner.At Farley’s, we’re more than just a pub—we’re a local favorite, known for our upbeat energy, casual comfort food, and a come-as-you-are attitude. From the moment guests walk in, they’re met with the kind of atmosphere that feels like home (just with better burgers and beer). Whether it's a night out with friends, family dinner, or a quick game of pool, Farley’s is where fun meets flavor. With locations in Roswell, Ruidoso, and Las Cruces, we’ve built a reputation for being the place locals love—and we couldn’t do it without the awesome people behind the scenes. Our team is made up of friendly faces, hard workers, and team players who bring the same great energy to their shifts as they do to their tables. If you’re looking for a job where you can be yourself, stay busy, and have a blast doing it, you’ll fit right in at Farley’s.<h3>Salary</h3>$4.00 per hour<h3>Benefits</h3>Tips, Flexible schedule, Paid time off, Health insurance, Dental insurance, Vision insurance, Referral program, Employee discount, Paid training<h3>Job Type</h3>Part time

Farley's Pub

ESSENTIAL DUTIES:<ul><li>Greet and seat guests.</li><li>Communicate features.</li><li>Answer telephone, take reservations, take out orders.</li><li>Take guests food/ beverage orders.</li><li>Read order chits.</li><li>Serve food and beverages, checking for completion and proper order.</li><li>Clear/Clean/ Reset tables.</li><li>Enter orders into computer system.</li><li>Service all tables.</li><li>Stock stations.</li><li>Transport soiled dishes and/or soiled dish tubs, where applicable.</li><li>Keep floors clean.</li><li>Tender guest checks, make change.</li><li>Re-fill liquids.</li><li>Perform opening/ closing duties, i.e. gather from walk-in cooler, dry storage, dish room, roll      silverware, slice desserts, place foods into containers, etc.</li></ul> Physical functions:  Adjust, bend, clean, clear, close, control, cut, fold, gather, guide, handle, hear, hold, lift, maintain,  open, place, pour, print, pull, push, remove,  separate, sort, speak, transport, turn, unload, write. Mental functions: Advise, calculate, compare, coordinate, detect, estimate, evaluate, inspect, instruct, interpret, observe, organize, plan, read, select, sell, solicit, sort, verify. METHODS, TECHNIQUES AND PROCEDURES:<ul><li>Physically approach guests at their table.</li><li>Verbally communicate features to guests.</li><li>Verbally instruct guests to visit the salad bar, if applicable.</li><li>Verbally take and write down food and beverage orders.</li><li>Physically enter food order into computer system.</li><li>Deliver beverages to guests, using a tray.</li><li>Calculate length of time for food to be prepared.</li><li>Hand deliver food items to guests (tray delivery, where applicable).</li><li>Move about the restaurant observing phases of dining, clearing/ cleaning tables, pouring liquids, taking out food.</li></ul> METHODS, TECHNIQUES AND PROCEDURESCarry soiled dishes and/or soiled dish tubs to dish area.Use a carpet sweeper for floors.Carry and set up high chairs and booster seats. OUTPUT:<ul><li>Greet guests at table promptly.</li><li>Write orders accurately.</li><li>Calculate food times accurately.</li><li>Prompt food and beverage delivery.</li><li>Clear/Clean tables 40 seconds after guest’s departure.</li><li>Always circulate through dining room.</li><li>Assist in seating guests.</li><li>Assist other servers in maintaining overall service levels.</li></ul> All of the Cocktail/ Food server duties require immediate attention.  The greeting, seating, reciting features in order for the guest to be comfortable and informed; circulating the dining room and assisting each other in pouring drinks and running food to ensure proper service levels, are all expected output.  Failure to perform these functions may result in suspension or termination.    EQUIPMENT, AIDS, TOOL MATERIALS:Varying work surfaces, faucets, pens, computers, blenders, measuring tools, glasses, espresso machine (where applicable) glass washer, various chemicals, soda gun. WORKING CONDITIONS:<ul><li>Possible wet floors.</li><li>Temperatures, heated in winter, cooled in summer.</li><li>Transitional areas from carpet to tile, raised areas i.e.: steps and in some areas – ramps.</li><li>Medium noise level.</li><li>Walk-in cooler temperatures 32 degrees, freezer 0 degrees</li><li>Standing for 5-8 hours per shift.</li><li>Possibility of cuts, bruises, scrapes, burns, slips/fall</li><li>Good ventilation.</li></ul> SUPERVISION CONTROL:Workers are responsible for all assigned work in the area.  Report to the General Manager, Assistant Manager, Kitchen Manager, Corporate Management, Owner.Since 1976, Cattle Baron has proudly served the finest steaks, seafood, and salad this side of the Pecos. What began as a single steakhouse in Portales, New Mexico—founded by U.S. Air Force veteran Jeff Wilson—has grown into a beloved regional restaurant group with locations across New Mexico and Texas. Jeff's passion for quality food and heartfelt service inspired a legacy that lives on through his family and team. Today, the Cattle Baron brand continues to uphold his high standards through a warm, welcoming atmosphere, outstanding dining experiences, and deep community roots. We’re not just a steakhouse—we’re part of the local fabric. Our guests return time and again for the signature salad bar, hand-cut steaks, and familiar faces. We’re proud to also operate two other unique concepts: • Farley’s Food Fun & Pub – a lively local hangout full of energy and flavor. • Pasta Café Italian Bistro – a cozy, family-friendly destination for Italian comfort food. At Cattle Baron, we believe in tradition, teamwork, and delivering exceptional moments, plate by plate. If you're looking to grow with a company that values quality, camaraderie, and service—you’ve come to the right place.<h3>Salary</h3>Starting at $4.00 per hour<h3>Benefits</h3>Tips, Flexible schedule, Paid time off, Health insurance, Dental insurance, Vision insurance, Referral program, Employee discount<h3>Job Type</h3>Part time

Cattle Baron Restaurants

Food Services

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