Some of this includes: food preparation (cutting fruit and vegetables, making salsas, etc.); operating equipment (carts, pallet jacks, box knives, etc.); cleaning (dishes, floors, counters, equipment, taking out garbage, etc.) Proper operation, respect, and care for equipment Produce Clerks follow all policy and food handling regulations to ensure proper food safety including: cleanliness during food preparation, proper hand washing and personal hygiene. A Produce Clerk's responsibilities include making sure that the produce department looks clean and that all product remains organized and aesthetically pleasing to our customers.