Responsibilities in the area of food service will include, but not limited to, food preparation, service, bussing, cashiering, diet office operations, general cleaning, specific food service equipment operation, and cleaning. If you would like to contact us regarding the accessibility of our website or need assistance completing the application process, please contact one of the Human Resources receptionists by phone at 813-745-7899 or by email at HRReceptionists@moffitt.org.