Back of House Team Member Kitchen Prep and Line Cook DELICE BRETON LLCBack of House Team Member Kitchen Prep and Line CookSan Juan Capistrano, CA$20–$25 / hourFull timeThis position is ideal for someone who works efficiently, enjoys the rhythm of a busy kitchen, and takes pride in keeping things clean, organized, and consistent. You will help with prep work, dishwashing, assembling menu items, and basic cooking tasks.
Kitchen Lead SC Wings BlockKitchen LeadOrange, CaliforniaOther duties include maintaining the fryers and the quality of the shortening/oil as outlined in the Fryer Rotation Chart and Shortening Management Reference Guide. Act as the communication link between and among the kitchen line and the front of the house to ensure the coordination and smooth flow of quality products being produced and served to customers.
Kitchen Leaders NO LATE NIGHTS Sessions West Coast DeliKitchen Leaders NO LATE NIGHTSCosta Mesa, CaliforniaResponsive recruiter KITCHEN MANAGER Job Description As the kitchen manager, you will be responsible for overseeing food preparation, ordering supplies, scheduling shifts, and monitoring inventory levels. We make sauces, dressings, and sides in-house, and utilize fresh produce, natural meats, outstanding gluten-free options, and locally baked bread that’s delivered daily.
Kitchen Leader NO LATE NGHTS Sessions West Coast DeliKitchen Leader NO LATE NGHTSIrvine, California$20–$26 / hourResponsive recruiter KITCHEN MANAGER Job Description As the kitchen manager, you will be responsible for overseeing food preparation, ordering supplies, scheduling shifts, and monitoring inventory levels. We make sauces, dressings, and sides in-house, and utilize fresh produce, natural meats, outstanding gluten-free options, and locally baked bread that’s delivered daily.
Dishwasher/Kitchen Assistant Restaurant365Dishwasher/Kitchen AssistantFullerton, California$17–$19.50 / hourThirsty patrons can whet their whistle with traditional craft cocktails, a select range of draught and bottled beer, and a full array of single barreled whiskeys and small-batch spirits. This role is ideal for someone who thrives in a fast-paced kitchen, enjoys supporting smooth operations, and takes pride in contributing to an exceptional guest dining experience.
Chef/Kitchen Manager Scratch Bakery CafeChef/Kitchen ManagerLaguna Hills, CAFull timeAs our Chef/Kitchen Manager, you’ll collaborate with ownership to develop and execute a fresh, innovative menu while leading all aspects of kitchen operations. We’re a new, modern Mexican restaurant concept bringing authentic street food with a contemporary twist to Orange County.
Dishwasher/Kitchen Assistant Malarky's Irish PubDishwasher/Kitchen AssistantNewport Beach, CaliforniaThis role is ideal for someone who thrives in a fast-paced kitchen, enjoys supporting smooth operations, and takes pride in contributing to an exceptional guest dining experience. Dishwasher / Kitchen Assistant We’re looking for a motivated Dishwasher / Kitchen Assistant to join our restaurant and bar team.
Chick-fil-A Kitchen Team Member Chick-fil-A University Center Irvine & Fashion Island Shopping CenterChick-fil-A Kitchen Team MemberNewport Beach, CACompany Information: Chick-fil-A, Inc., Founder S. Truett Cathy started the business in 1946, when he and his brother, Ben, opened an Atlanta diner known as The Dwarf Grill (later renamed The Dwarf House®). If you are passionate about delivering high-quality food, thrive in a fast-paced environment, and are committed to providing exceptional customer service, we invite you to apply for the Chick-fil-A Kitchen Team Member position.
Kitchen Manager King's Seafood CompanyKitchen ManagerLaguna Hills, CaliforniaYou will have the opportunity to learn all aspects of operations from sophisticated operating systems to managing a product centric menu, to the behind-the-scene process of creating cutting edge restaurant designs and concepts. You will be the expert on kitchen operations from ordering, to troubleshooting variances, to developing the line cooks, prep cooks, and dishwashers.
Executive Kitchen Manager King's Seafood CompanyExecutive Kitchen ManagerRancho Cucamonga, CaliforniaYou will have the opportunity to learn all aspects of operations from sophisticated operating systems to managing a product centric menu, to the behind-the-scene process of creating cutting edge restaurant designs and concepts. Once hired, you will be joining a stable company that has a proven track record of developing successful operators over the past 35 plus years.
Kitchen Manager Dory DeliKitchen ManagerNewport Beach, California$70,500–$75,000 / yearIn addition to our locally roasted and fresh-brewed coffee, you can order a signature cocktail from our full bar while relishing in a sandwich made using the highest quality deli meats, cheese, and the freshest produce. This role is responsible for overseeing food preparation, quality control, team leadership, inventory management, and overall kitchen performance while actively working on the line alongside the team.
Kitchen Manager - Dana Point Mothers MarketKitchen Manager - Dana PointDana Point, California$22–$28 / hourWage Range: $22-28/hour Benefits: Medical, dental, vision, life insurance, & in-store discounts Key Responsibilities Oversee daily kitchen and prepared foods operations. 2+ year’s experience as a line cook or chef in high-volume kitchen, hot bar, or catering/buffet environment, culinary education is a plus.
NewKitchen Supervisor Sage Hospitality Resources LLCKitchen SupervisorIrvine, CA$27–$29 / hourSupervise human resources in the production and preparation areas of the kitchen in order to attract, retain and motivate the employees while providing a safe work environment; train, develop, empower, coach and counsel, recommend discipline and termination, as appropriate. Honoring the Southern California lifestyle, we are center to attractions like OC Great Park, Newport & Laguna Beach and Disneyland & California Adventure Parks!
Assistant Kitchen Manager Hustler CasinoAssistant Kitchen ManagerGardena, CaliforniaMonitor and supervise FOH staff to include adequate levels, break administration, timely guest service and interaction with guest. The Food & Beverage Assistant Kitchen Manager’s primary responsibility is to oversee the day-to-day operations of the kitchen and FOH.
Sous Chef / Kitchen Chef Lunada MarketSous Chef / Kitchen ChefPalos Verdes, CAFull timeThe ideal candidate will clearly understand all aspects of kitchen operations and that FOH and BOH are one team working together to create a memorable guest experience. • Develop and maintain good working relationships with a variety of people, including vendors, other departments, staff, and senior management.
Kitchen Team Member SC Wings Block, LLCKitchen Team MemberAliso Viejo, CAPart timeOther duties include maintaining the fryers and the quality of the shortening/oil as outlined in the Fryer Rotation Chart and Shortening Management Reference Guide. The Grill person portions and prepares food items prior to cooking in accordance with the Prep Sheets and Grill Station Chart.
Busser/Runner - Jazz Kitchen Coastal Grill and Patio Ralph Brennan Restaurant GroupBusser/Runner - Jazz Kitchen Coastal Grill and PatioAnaheim, CaliforniaJazz Kitchen Coastal Grill and Patio is a high-volume, well-established, and respected full-service restaurant serving classic New Orleans cuisine, with a California twist. Immediate opportunities available for both entry-level and experienced Busser/Runners at Jazz Kitchen Coastal Grill and Patio in Downtown Disney.
Kitchen Supervisor Legends Hospitality, LLCKitchen SupervisorBurbank, CA$30–$32 / hourOur network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component feasibility & consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking of world-class live events and venues. We deliver a fully integrated solution of premium services that keeps our partners front and center through our white-label approach.
Kitchen Supervisor Sage HospitalityKitchen SupervisorIrvine, California$27–$29 / hourFull timeSupervise human resources in the production and preparation areas of the kitchen in order to attract, retain and motivate the employees while providing a safe work environment; train, develop, empower, coach and counsel, recommend discipline and termination, as appropriate. Honoring the Southern California lifestyle, we are center to attractions like OC Great Park, Newport & Laguna Beach and Disneyland & California Adventure Parks!
Kitchen Supervisor LegendsKitchen SupervisorBurbank, CA$30–$32 / hourOur network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component feasibility & consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking of world-class live events and venues. We deliver a fully integrated solution of premium services that keeps our partners front and center through our white-label approach.